26+ Delicious Fall Bread Machine Recipes for Every Occasion

Fall is the perfect season to fill your home with the warm, comforting aroma of freshly baked bread.

With cooler weather and cozy gatherings, there’s no better time to explore delicious fall bread machine recipes.

From sweet pumpkin spice loaves to hearty nut breads, these recipes capture the flavors and spirit of autumn.

Using a bread machine makes baking effortless, allowing you to enjoy homemade bread with minimal effort.

Whether you want a soft breakfast bread or a robust side to your fall meals, this collection has you covered.

Discover over 26 fall bread machine recipes that bring seasonal spices, fruits, and nuts right to your table.

Each recipe offers unique flavors and textures, perfect for sharing or savoring on your own.

Baking bread this fall can be both relaxing and rewarding, filling your kitchen with delightful scents.

Prepare to indulge in comforting loaves that celebrate the best of autumn’s harvest.

Get ready to bake your way through fall with these inspiring bread machine recipes.

26+ Delicious Fall Bread Machine Recipes for Every Occasion

Exploring these 26+ fall bread machine recipes is a wonderful way to embrace the season’s flavors.

Each recipe is designed to be simple yet packed with comforting autumn ingredients.

From sweet to savory, you’ll find breads that perfectly complement your fall meals and snacks.

With your bread machine handling the hard work, you can enjoy fresh, homemade bread any day.

Let these recipes inspire you to create warm memories and delicious moments this fall.

Baking bread has never been easier or more satisfying—give these autumn recipes a try and savor the season.

Pumpkin Spice Bread

Nothing ushers in the fall season quite like the warm, nostalgic aroma of pumpkin spice wafting from your kitchen.

This Pumpkin Spice Bread is a tender, subtly sweet loaf made effortlessly in your bread machine.

Infused with cinnamon, nutmeg, and clove, each slice is bursting with cozy, autumnal flavor.

The texture is soft yet hearty, perfect for toasting and slathering with butter or cream cheese.

Enjoy it as a comforting breakfast, a mid-afternoon snack, or a sweet complement to a savory fall soup.

Whether served warm or cold, this bread captures the essence of fall in every bite.

Cranberry Walnut Loaf

This Cranberry Walnut Loaf delivers the perfect balance of tart and nutty in one rustic, bread machine-made package.

Dried cranberries bring a burst of chewy sweetness while toasted walnuts offer a crunchy contrast in texture.

A hint of orange zest elevates the loaf with a citrusy brightness that cuts through the richness.

The golden crust crackles as you slice through, revealing a soft, slightly dense interior.

Ideal for pairing with aged cheeses, turkey sandwiches, or enjoying alone with a smear of butter.

It’s a festive, flavorful loaf that shines at brunch tables and holiday gatherings alike.

Apple Cinnamon Bread

Fragrant and full of flavor, Apple Cinnamon Bread is the essence of fall captured in every warm, spiced bite.

Shredded fresh apples melt into the dough, adding natural sweetness and a moist, tender crumb.

Cinnamon swirls throughout, creating pockets of sugary warmth and a golden-brown crust that’s irresistible.

Baked to perfection by your bread machine, it requires minimal effort but delivers maximum reward.

This loaf makes a lovely breakfast, a cozy dessert, or a thoughtful edible gift during the season.

Enjoy a slice warm with honey or alongside your favorite chai latte for the ultimate autumn indulgence.

Maple Oat Bread

Maple Oat Bread is a soft, slightly sweet loaf with a touch of rustic texture—perfect for the chill of fall mornings.

Made with hearty oats and kissed with real maple syrup, it offers a delicate balance of earthiness and sweetness.

The bread machine coaxes a golden crust and a fluffy interior with little hands-on time required.

Nutty undertones from whole wheat flour give it depth, making it an ideal companion for both savory and sweet spreads.

It pairs beautifully with pumpkin soup, roasted vegetables, or simply a pat of cinnamon butter.

Each bite feels like a comforting hug, straight from the heart of autumn.

Sweet Potato Bread

Earthy, rich, and unexpectedly tender, Sweet Potato Bread brings warmth and nutrition to your fall bread lineup.

Mashed sweet potatoes add a naturally golden hue and luscious moistness to this bread machine classic.

Hints of cinnamon and nutmeg enhance the loaf’s gentle sweetness without overpowering its savory roots.

It toasts like a dream—crispy on the outside, soft in the center—and makes excellent sandwiches or breakfast toast.

Perfect for leftover turkey or layered with cream cheese and fig jam.

This bread is hearty enough for dinner yet delicate enough to serve at a fall brunch or potluck.

Molasses Wheat Bread

Deep, rich, and beautifully dense, Molasses Wheat Bread offers a taste of old-fashioned comfort with every slice.

Dark molasses lends the loaf its signature color and robust flavor, while whole wheat flour adds hearty character.

A touch of cinnamon and clove makes it unmistakably fall-forward and deeply aromatic.

Your bread machine does the heavy lifting, producing a chewy crumb and crisp, caramelized crust.

This bread excels as a base for smoked meats, sharp cheddar, or a thick layer of apple butter.

It’s a versatile and satisfying loaf that brings heritage flavor to modern autumn meals.

Carrot Honey Bread

Carrot Honey Bread brings together the earthy sweetness of carrots and the floral richness of honey in a soft, golden loaf.

Grated carrots melt into the dough during baking, keeping the crumb incredibly moist and tender.

Honey adds a gentle sweetness that lingers on the palate without overwhelming the natural flavors.

The bread machine handles the kneading and rising, giving you a perfectly domed, aromatic loaf with minimal effort.

This bread pairs wonderfully with herb-infused butter, nutty cheeses, or autumn soups like butternut squash.

Serve it warm and watch it disappear faster than the fall leaves.

Cinnamon Raisin Bread

Comforting and nostalgic, Cinnamon Raisin Bread is a fall favorite that feels like home in every bite.

Cinnamon swirls through the dough, creating pockets of warmth, while plump raisins add juicy sweetness throughout.

The crust develops a beautiful golden sheen in the bread machine, while the inside remains pillow-soft.

Each slice bursts with aroma, making your kitchen smell like a cozy morning bakery.

Toast it with butter or use it for decadent French toast on chilly weekend mornings.

It’s a timeless loaf that belongs on every autumn breakfast table.

Butternut Squash Bread

Velvety and golden, Butternut Squash Bread is an unexpected autumn delight made easy in the bread machine.

Mashed squash lends a subtle sweetness, creamy texture, and sunny hue to each tender slice.

Hints of nutmeg and cinnamon elevate the flavor without overpowering its natural charm.

The loaf is wonderfully moist and dense, perfect for slicing, toasting, or serving with stews and roasts.

Its mild sweetness also complements savory spreads like goat cheese or herb butter.

This bread brings a garden-fresh touch to any fall meal or holiday feast.

Pear Ginger Bread

Pear Ginger Bread is a lightly spiced, fruit-forward loaf that balances sweetness and warmth beautifully.

Chunks of ripe pear bake into the bread, creating juicy pockets and soft texture throughout.

Crystallized ginger adds a bold, zesty bite that plays off the mellow fruitiness.

The bread machine delivers a perfectly risen loaf with an enticing aroma of spice and fruit.

Enjoy it with a hot cup of tea, a drizzle of maple syrup, or a dollop of mascarpone.

It’s a refined yet comforting choice for chilly fall afternoons.

Maple Pecan Bread

Toasty, sweet, and nutty, Maple Pecan Bread tastes like a crisp fall morning in loaf form.

Real maple syrup brings a rich depth of flavor, while chopped pecans provide crunch in every bite.

The crumb is moist and soft, contrasted by a golden, slightly crisp crust courtesy of your bread machine.

It’s delicious as is, but even better toasted with cinnamon butter or honey cream cheese.

Serve it with coffee for a cozy breakfast or alongside a savory fall salad.

This bread is autumn comfort food, beautifully baked and irresistibly fragrant.

Chai Spice Bread

Inspired by the cozy notes of spiced tea, Chai Spice Bread is bold, aromatic, and made effortlessly in the bread machine.

A blend of cinnamon, cardamom, cloves, and ginger gives it a deeply warming flavor profile.

The soft crumb carries the spices beautifully, while a hint of vanilla rounds out each bite.

It smells like your favorite coffeehouse on a crisp fall morning.

Serve it warm with butter or slice it thin for tea sandwiches and light desserts.

It’s a versatile loaf that blends tradition with a touch of exotic flair.

Spiced Apple Bread

Spiced Apple Bread combines tender chunks of apple with a warm blend of cinnamon and nutmeg for an irresistible fall treat.

This bread machine loaf delivers a soft, moist crumb with subtle sweetness in every slice.

The scent of baking apples and spices fills your kitchen, inviting you to savor each bite slowly.

Perfect on its own, toasted with butter, or alongside a creamy cheddar cheese plate.

Its versatile flavor makes it an excellent choice for breakfast, snack time, or even dessert.

A true celebration of autumn’s bounty baked into a loaf.

Honey Oat Bread

Warm and wholesome, Honey Oat Bread offers a hearty texture and gentle sweetness perfect for fall mornings.

Oats add a nutty depth and chewy bite, while honey lends a natural, mellow sweetness throughout.

Your bread machine effortlessly creates a golden crust with a tender interior that’s perfect for toasting.

This loaf pairs beautifully with nut butters, jams, or hearty stews and chilis.

Its nourishing qualities make it a great choice for breakfast or a satisfying afternoon snack.

Enjoy the comforting aroma and taste of fall in every slice.

Sweet Rye Bread

Deep and earthy, Sweet Rye Bread blends robust rye flour with a touch of molasses for a rich, flavorful loaf.

The bread machine yields a dense yet tender crumb with a slightly chewy texture and caramel undertones.

Perfect for pairing with smoked meats, sharp cheeses, or a slather of tangy mustard.

Its hearty character makes it ideal for sandwiches or alongside warming fall soups.

This loaf brings rustic charm and seasonal warmth to your autumn table.

Orange Cranberry Bread

Bright and tangy, Orange Cranberry Bread bursts with fresh citrus and tart berries in a soft, fragrant loaf.

The bread machine produces a tender crumb that highlights the juicy cranberries and zesty orange peel.

Each bite is a perfect balance of sweet and tart, with a golden crust that adds a pleasant crunch.

Great for breakfast, afternoon tea, or served alongside roasted poultry dishes.

It’s a festive and fresh addition to your fall baking repertoire.

Molasses Spice Bread

Rich and warmly spiced, Molasses Spice Bread offers a bold, aromatic loaf full of deep autumn flavors.

Molasses lends a dark, robust sweetness while spices like cinnamon and cloves add cozy warmth.

The bread machine effortlessly bakes a loaf with a chewy crust and soft, flavorful crumb.

Enjoy it toasted with butter, or use it to make hearty fall sandwiches.

This bread brings the essence of fall spice and tradition to every meal.

Zucchini Bread

Moist and subtly sweet, Zucchini Bread is a surprising fall favorite perfect for your bread machine.

Grated zucchini adds moisture and a tender texture while mild spices enhance the natural flavors.

The loaf bakes to a soft golden crust with a rich, dense crumb inside.

Enjoy it for breakfast, a snack, or alongside a hot cup of spiced tea.

This bread is a delicious way to enjoy fall vegetables in a comforting, sweet form.

Chestnut Bread

Nutty and subtly sweet, Chestnut Bread captures the essence of fall with its rich, earthy flavors.

The bread machine effortlessly blends chestnut flour with warm spices to create a moist, tender loaf.

Each slice offers a unique texture—soft crumb meets slightly crunchy crust—perfect for pairing with creamy cheeses or savory spreads.

Its comforting aroma and hearty flavor make it ideal for autumn breakfasts or festive dinners.

Fig Walnut Bread

Sweet figs and crunchy walnuts come together beautifully in Fig Walnut Bread for a loaf full of fall’s bounty.

The bread machine kneads and bakes the dough into a golden crusted, soft interior studded with fruit and nuts.

Each bite reveals a perfect balance of sweetness, texture, and nutty richness.

This bread pairs well with sharp cheeses or can be enjoyed alone as a satisfying snack.

Pear Bread

Delicately sweet and moist, Pear Bread is infused with fresh fruit and warm spices, creating a cozy autumn loaf.

The bread machine crafts a soft crumb with tender chunks of pear throughout.

A gentle aroma of cinnamon and nutmeg fills the kitchen as it bakes.

Perfect for breakfast or a light dessert, it pairs well with cream cheese or honey.

Date Nut Bread

Hearty and naturally sweet, Date Nut Bread offers chewy dates and crunchy nuts folded into a tender loaf.

The bread machine produces a dense yet moist crumb with a golden-brown crust.

Its rich aroma and flavor make it an excellent companion for afternoon tea or a wholesome breakfast.

Enjoy it plain or toasted with butter or your favorite jam.

Maple Pumpkin Bread

Rich with the flavors of fall, Maple Pumpkin Bread combines creamy pumpkin and sweet maple syrup for a perfect seasonal treat.

The bread machine bakes a moist, golden loaf with warm spice notes of cinnamon and nutmeg.

This bread is delicious on its own, toasted with butter, or paired with hearty soups.

Its inviting aroma and tender texture make it a versatile fall favorite.

Sweet Potato Wheat

Nutty whole wheat flour blends with creamy sweet potato in Sweet Potato Wheat bread for a wholesome fall loaf.

The bread machine yields a soft, moist crumb with a slightly sweet flavor and a golden crust.

It pairs wonderfully with savory spreads or as a base for fall-inspired sandwiches.

Its hearty texture and subtle sweetness make it great for any meal.

Brown Sugar Bread

Caramel notes and a soft crumb make Brown Sugar Bread a deliciously sweet and tender fall loaf.

The bread machine creates a golden, shiny crust and an irresistibly moist interior.

Perfect for breakfast toast or a comforting snack with nut butter or jam.

Its simple ingredients highlight the warm, rich flavor of brown sugar.

Pecan Spice Bread

Crunchy pecans and warming spices shine in Pecan Spice Bread, a fragrant and flavorful fall loaf.

The bread machine bakes a tender, golden loaf filled with nutty texture and aromatic spice.

Great toasted with butter or served alongside autumn soups and stews.

Its cozy flavors make it a wonderful addition to any fall meal.

Conclusion

Fall baking is a celebration of rich flavors, cozy aromas, and hearty textures.

These 26+ fall bread machine recipes provide a variety of options to satisfy every craving.

Whether it’s a spiced pumpkin loaf or a nut-studded bread, each recipe highlights the best of autumn’s harvest.

Your bread machine makes it effortless to bring these delicious breads to life.

Enjoy the process and the incredible results that will fill your home with warmth.

Make this fall extra special by baking breads that comfort, delight, and nourish.