Homemade Cracker Barrel Dumplings Recipe for Cozy Nights In

Cracker Barrel Dumplings are a beloved comfort food that has become a staple in many American households.

Known for their soft, pillowy texture and deliciously seasoned broth, these dumplings are the ultimate cozy meal for colder months or any time you need a warm, satisfying dish.

Whether you’ve had them at a Cracker Barrel restaurant or heard about their incredible taste from friends, this homemade version will bring the same comforting flavors straight to your kitchen.

The magic of Cracker Barrel Dumplings lies in their simplicity.

They’re made from basic ingredients but come together in a way that feels luxurious, thanks to the tender texture of the dumplings and the rich, flavorful broth.

This recipe is a perfect way to recreate the restaurant experience at home, so gather your ingredients and get ready for a soul-soothing meal that will impress your family and friends.

What Are Cracker Barrel Dumplings?

Cracker Barrel Dumplings are a type of soft, fluffy dumpling served in a flavorful chicken broth.

These dumplings have been a staple at Cracker Barrel restaurants for years, often served as part of their famous comfort food platters.

Unlike traditional dumplings, which can sometimes be dense or heavy, Cracker Barrel’s version is light and tender, offering the perfect balance of texture and flavor.

The dumplings are made with a simple combination of flour, baking powder, butter, and milk, which results in a dough that is dropped into a simmering broth.

The dumplings cook directly in the broth, soaking up the flavors of the chicken and seasonings.

The broth itself is often made from tender chicken, along with a mix of savory herbs and spices that elevate the dish.

What makes Cracker Barrel Dumplings unique is the way they absorb the rich broth, becoming infused with its flavors.

This makes them a comforting dish, perfect for cold weather or when you’re craving something hearty yet simple.

They’re often paired with other Cracker Barrel favorites like fried chicken, mashed potatoes, and cornbread, making for a full, satisfying meal.

Unlike dumplings found in other cuisines, such as the thick, doughy ones used in stews or soups, Cracker Barrel Dumplings are lighter, almost biscuit-like in texture.

This distinctive quality makes them a true comfort food, easy to prepare, and incredibly satisfying to eat.

Health Benefits of Cracker Barrel Dumplings

1. Good Source of Protein – The chicken in the recipe provides essential amino acids for muscle repair and growth.
2. Rich in Comforting Carbohydrates – The dumplings offer a satisfying energy boost, making this dish ideal for colder months.
3. Supports Immune Health – Ingredients like garlic, onion, and parsley contain antioxidants and immune-boosting compounds.
4. Hydrating and Soothing – The warm broth helps keep you hydrated and soothes sore throats and congestion.
5. Balanced Nutrients – This dish combines proteins, fats, and carbohydrates, making it a well-rounded meal.
6. Customizable for Health Needs – By adjusting ingredients (e.g., using whole wheat flour or low-sodium broth), you can make the dish healthier.

Ingredients for Cracker Barrel Dumplings Recipe

To make your own Cracker Barrel-inspired dumplings, you’ll need just a few simple ingredients.

These are pantry staples, so chances are, you already have most of them on hand.

The ingredients are divided into two parts: the dumplings and the broth.

For the Dumplings:

• All-purpose flour – This forms the base of the dumpling dough and provides structure.
• Baking powder – A key ingredient that helps the dumplings rise and gives them their light, fluffy texture.
• Salt – To enhance the overall flavor of the dumplings.
• Butter – Adds richness and tenderness to the dough, giving the dumplings a soft and buttery texture.
• Milk – To bring the dough together and keep it moist. You can use whole milk for the creamiest results, but any milk will work.

For the Broth:

• Chicken – Bone-in, skinless chicken thighs or breasts work best. They provide a rich, flavorful broth.
• Chicken broth – Store-bought or homemade, this is the base of the broth. The more flavorful, the better!
• Onion – Adds depth of flavor to the broth.
• Garlic – Fresh garlic cloves will infuse the broth with aromatic flavor.
• Celery and carrots (optional) – For added flavor and texture. These vegetables help enhance the broth’s richness.
• Seasonings (salt, pepper, thyme, and parsley) – Simple seasonings that elevate the flavor without overwhelming it.

These ingredients come together to create a comforting, flavorful dish that captures the essence of Cracker Barrel’s signature dumplings.

Once you have everything ready, the next step is assembling the dumplings and cooking them in the rich broth.

Step-by-Step Instructions for Making Cracker Barrel Dumplings

Now that you have all your ingredients, let’s dive into the process of making Cracker Barrel Dumplings from scratch.

Follow these steps closely to ensure the dumplings come out soft, tender, and full of flavor.

Step 1: Prepare the Broth

The broth is the heart of this dish, so it’s important to start with a flavorful base.

1. Cook the chicken: Begin by adding the chicken (either breasts or thighs) to a large pot. Cover with water and bring to a boil. Once boiling, reduce the heat to a simmer. Cook for about 30 minutes, or until the chicken is cooked through and tender.
   If you want a richer flavor, you can also brown the chicken in a little oil before simmering.
2. Add the aromatics: While the chicken cooks, dice your onion, garlic, celery, and carrots (if using). Add these to the pot with the chicken.
   This step builds depth of flavor for the broth. Let the mixture simmer for an additional 20 minutes, allowing the vegetables to soften and the broth to take on their flavor.
3. Season the broth: Once the chicken and vegetables are cooked, season the broth with salt, pepper, thyme, and parsley.
   Taste and adjust the seasoning as needed. Remove the chicken from the pot, shredding it into bite-sized pieces.
   You can discard the skin and bones at this point.
4. Keep the broth warm: Return the shredded chicken to the pot and keep the broth simmering over low heat while you prepare the dumplings.

Step 2: Make the Dumpling Dough

Now it’s time to prepare the dumplings, which will cook directly in the simmering broth.

1. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. These ingredients form the base of your dough.
2. Add the wet ingredients: Cut the butter into small cubes and add it to the dry ingredients.
   Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
   Pour in the milk and stir gently until a dough forms. Be careful not to overmix, as this can make the dumplings tough.
3. Form the dumplings: Using a spoon or your hands, scoop out small portions of dough and gently roll them into balls.
   The dumplings should be about the size of a tablespoon. They don’t need to be perfect in shape, as they’ll expand and soften when cooked in the broth.

Step 3: Cooking the Dumplings

This step is all about carefully adding the dumplings to the simmering broth and ensuring they cook evenly.

1. Add dumplings to the broth: Once your dumplings are shaped, carefully drop them into the simmering broth.
   Do not overcrowd the pot, as the dumplings need room to expand. If necessary, cook in batches.
2. Simmer gently: Cover the pot with a lid and let the dumplings cook for 15 to 20 minutes. It’s important not to stir the dumplings during cooking, as this could cause them to break apart.
   Instead, gently shake the pot every 5 minutes to ensure the dumplings cook evenly.
   You’ll know they’re done when they float to the surface and are firm to the touch.

Step 4: Serving Your Cracker Barrel Dumplings

Once the dumplings are cooked to perfection, it’s time to serve up this comforting dish.

1. Serve immediately: Ladle the dumplings and broth into bowls. You can garnish with extra parsley or thyme for added color and flavor.
2. Pair with sides: These dumplings go wonderfully with other comfort food sides like mashed potatoes, greens, or cornbread.
   For a truly authentic experience, serve with fried chicken or a side of coleslaw.

Enjoy your homemade Cracker Barrel-style dumplings, and savor the rich, comforting flavors with every bite!

Common Mistakes to Avoid When Making Dumplings

Making Cracker Barrel Dumplings can be a simple process, but a few common mistakes can affect the texture and flavor of the dish.

Avoid these pitfalls for perfect, tender dumplings every time.

1. Overworking the Dough

One of the most common mistakes is overmixing or overworking the dumpling dough.

While it’s tempting to knead the dough thoroughly to ensure everything is well combined, overmixing can result in dense, tough dumplings.

To avoid this, mix the ingredients just until the dough comes together.

The less you handle it, the lighter your dumplings will be.

2. Adding Too Many Dumplings at Once

Dropping too many dumplings into the broth at once can cause them to stick together or become soggy.

Make sure to add them in small batches, giving each dumpling enough room to float and expand.

This helps them cook evenly and retain their light texture.

3. Cooking the Dumplings at a Rolling Boil

While the broth should be simmering, it should never be at a full boil when you add the dumplings.

A rolling boil can cause the dumplings to break apart or become tough.

Always cook the dumplings on low to medium heat, ensuring the broth is simmering gently.

4. Not Testing for Doneness

Don’t assume the dumplings are done just because they’ve floated to the surface.

It’s important to check that they are fully cooked by gently pressing on them.

They should feel firm and spring back when touched.

Undercooked dumplings will be doughy and not absorb the flavors of the broth.

5. Not Seasoning the Broth Enough

The broth is key to the flavor of the dish, so make sure you’re seasoning it well. If the broth is bland, the dumplings will lack flavor.

Taste the broth before adding the dumplings, and adjust the seasoning if necessary.

Don’t forget to add salt, pepper, and herbs to enhance the overall taste.

Tips for Perfect Cracker Barrel Dumplings Every Time

Achieving perfect Cracker Barrel-style dumplings every time isn’t as hard as it seems.

Follow these tried-and-true tips to ensure your dumplings turn out light, fluffy, and full of flavor.

1. Use Fresh Ingredients

Using fresh ingredients is key to achieving the best taste and texture.

Opt for fresh chicken, real butter, and fresh herbs.

Fresh baking powder is also important, as it helps the dumplings rise properly.

The better the ingredients, the better the dumplings will taste.

2. Don’t Overmix the Dumpling Dough

When you combine the ingredients for the dumplings, mix them just enough to bring the dough together.

Overmixing can cause the dumplings to be tough, so avoid stirring or kneading the dough for too long.

Aim for a dough that’s slightly sticky but still holds together when scooped.

3. Keep the Broth Simmering, Not Boiling

Once the dumplings are added to the broth, it’s important to maintain a gentle simmer.

A full boil can cause the dumplings to break apart or cook unevenly.

Simmering the broth ensures the dumplings stay tender while absorbing the flavors from the broth without becoming too firm or tough.

4. Let the Dumplings Cook Undisturbed

While the dumplings are cooking, resist the urge to stir the pot.

Stirring can cause the dumplings to disintegrate or stick to each other.

Let them cook gently and only check them occasionally by gently shaking the pot or using a slotted spoon to test for doneness.

5. Taste and Adjust the Broth Seasoning

The broth is the foundation of the dish, so always taste it before adding the dumplings.

If the broth isn’t flavorful enough, adjust the seasoning by adding more salt, pepper, or herbs.

A flavorful broth will give your dumplings a much richer, more satisfying taste.

6. Make Sure the Dumplings Are Fully Cooked

Before serving, always make sure the dumplings are fully cooked. If in doubt, cut one in half to check.

They should be fluffy and not doughy in the center.

If they’re not done, continue to simmer for a few more minutes.

7. Serve Immediately for the Best Texture

Dumplings are best served right after they’ve been cooked.

They absorb the broth and become soft and tender, but if left in the broth for too long, they may start to fall apart.

Serve them hot and fresh for the best experience.

By following these tips, you’ll consistently make Cracker Barrel-style dumplings that are light, tender, and full of flavor—just like the ones you enjoy at the restaurant!

How to Store and Reheat Leftover Dumplings

If you have any leftover Cracker Barrel Dumplings, don’t worry!

They can be stored and reheated without losing their delicious flavor or texture.

Here’s how to do it:

Storing Leftovers:

1. Cool Down: Allow the dumplings and broth to cool down to room temperature before storing them. This helps prevent condensation and sogginess.
2. Use an Airtight Container: Transfer the dumplings and broth into an airtight container. Make sure the dumplings are fully submerged in the broth to keep them moist and tender.
3. Refrigerate: Store the leftovers in the refrigerator for up to 3 days. Be sure to label the container with the date so you can keep track of how long they’ve been stored.

Reheating Leftovers:

1. Stovetop Method: The best way to reheat leftover dumplings is by warming them gently on the stovetop. Pour the leftover broth and dumplings into a pot and heat over low to medium heat, stirring occasionally until heated through. Be careful not to overcook, as this can cause the dumplings to become mushy.
2. Microwave Method: If you’re in a hurry, you can reheat the dumplings in the microwave. Place the dumplings and broth in a microwave-safe bowl, cover it with a lid or microwave-safe wrap, and heat for 1–2 minutes, checking halfway through to ensure they are heated evenly.

Note: Dumplings are best when freshly made, but following these steps will help you enjoy your leftovers just as much!

Recipe Variations

Chicken & Dumplings: Add shredded chicken for a heartier meal.

Creamy Dumplings: Stir in a splash of heavy cream or milk to make the broth richer.

Spiced Dumplings: Add a pinch of cayenne pepper or smoked paprika for a slight kick.

Herbed Dumplings: Mix in chopped fresh herbs like parsley, thyme, or rosemary into the dumpling dough.

Vegetable Dumplings: Include diced carrots, peas, or mushrooms for added texture and flavor.

Storage Instructions

• Refrigeration: Let the dumplings cool completely before transferring them to an airtight container. Store in the fridge for up to 3 days.
• Freezing: Dumplings can be frozen for up to 2 months. Place them in a freezer-safe container with broth, leaving some space for expansion.
• Reheating:
  • Stovetop: Warm over low heat in a saucepan, adding extra broth if needed to maintain moisture.
  • Microwave: Reheat in a microwave-safe bowl, covered, for 1-2 minutes, stirring gently halfway through.

Conclusion

Cracker Barrel Dumplings are the ultimate comfort food, offering a soft and pillowy texture that soaks up the rich, flavorful broth.

With this recipe, you can easily recreate the beloved dish at home, bringing the warm, nostalgic flavors of Cracker Barrel right to your kitchen.

Whether you’re enjoying them on a cold day or serving them to family and friends, these dumplings will undoubtedly become a favorite in your recipe rotation.

With a few simple ingredients and some careful attention, you’ll be able to enjoy the perfect dumplings every time.

Don’t forget to store and reheat any leftovers properly so you can savor them even after the meal is over.

Frequently Asked Questions (FAQs)

• Can I make these dumplings ahead of time?

Yes, you can prepare the dumpling dough in advance and store it in the refrigerator for up to 24 hours.

However, it’s best to cook the dumplings fresh when you’re ready to serve to maintain their light, fluffy texture.

You can also make the broth ahead of time and store it in the fridge for up to 3 days.

• Can I freeze Cracker Barrel-style dumplings?

While the dumplings themselves don’t freeze well, you can freeze the broth. Store the broth in an airtight container in the freezer for up to 3 months.

When you’re ready to serve, defrost the broth and make fresh dumplings to cook in it.

• Can I use chicken broth instead of making my own broth?

Yes, you can use store-bought chicken broth if you’re short on time. However, homemade broth adds a richer flavor.

If using store-bought broth, consider adding additional seasonings like garlic, onion, or herbs to enhance the flavor.

• How do I keep the dumplings from getting soggy?

To prevent dumplings from becoming soggy, make sure they are cooked just until they float to the surface of the broth.

Avoid overcooking them, as this can lead to them falling apart. When storing leftovers, keep the dumplings submerged in the broth to maintain their texture.

• Can I make a vegetarian version of Cracker Barrel Dumplings?

Yes, you can make a vegetarian version by using vegetable broth instead of chicken broth and omitting the chicken.

You can also add more vegetables like carrots, celery, and peas to the broth for extra flavor and texture. The dumplings will still turn out just as fluffy and delicious!