Cracker Barrel Deep Fried Pickles Recipe: Crispy & Irresistible

If you’ve ever dined at Cracker Barrel, you’re probably familiar with their famous Deep Fried Pickles.

These crispy, golden delights have become a beloved appetizer for many, offering the perfect balance of tangy pickles and crunchy batter.

Whether you enjoy them as a snack, a side dish, or part of a larger meal, Cracker Barrel’s Deep Fried Pickles are a crowd-pleaser that captures the essence of Southern comfort food.

In this blog post, we’ll explore how to make Cracker Barrel’s Deep Fried Pickles at home, providing you with all the tips and steps you need to recreate this crispy, flavorful treat.

From selecting the right pickles to frying them to perfection, you’ll soon be able to enjoy this Cracker Barrel classic in your very own kitchen.

What Makes Cracker Barrel’s Deep Fried Pickles Special?

Cracker Barrel’s Deep Fried Pickles stand out for several reasons, and it’s not just the crunchy batter or the tangy pickles themselves.

The real magic lies in the balance of textures and flavors that come together in each bite.

The pickles, typically sliced thin or cut into spears, are coated in a seasoned batter that’s crisp, golden, and full of flavor.

One of the key aspects that makes these pickles so special is the combination of spices used in the batter.

The blend is neither too spicy nor too mild, offering a subtle kick without overwhelming the palate.

The batter also has a light and airy texture that contrasts beautifully with the firm and tangy pickles inside.

When fried, the coating becomes a crisp, crunchy shell, keeping the pickles’ flavors intact while giving them a satisfying crunch with every bite.

Another distinctive feature of Cracker Barrel’s Deep Fried Pickles is the dipping sauce served alongside them. The classic pairing of ranch dressing, or occasionally a spicy dipping sauce, complements the savory pickles perfectly.

The creamy, cool sauce helps mellow the tanginess of the fried pickles, creating a delightful contrast of flavors.

These deep-fried pickles are the epitome of Southern comfort food—simple ingredients, yet a combination of flavors that elevates them to a crave-worthy snack.

Whether served as an appetizer or shared as a snack with friends and family, Cracker Barrel’s Deep Fried Pickles are always a hit.

In this recipe, you’ll discover how to recreate this restaurant favorite at home, bringing a taste of Cracker Barrel’s charm right to your kitchen.

Ingredients Needed for Cracker Barrel Deep Fried Pickles

To recreate Cracker Barrel’s delicious Deep Fried Pickles at home, you’ll need a few essential ingredients that work together to create the perfect balance of flavor and texture.

Here’s what you’ll need to gather:

Pickles

The star of the dish! For the best results, use dill pickle slices, pickle chips, or pickle spears.

Cracker Barrel uses a classic dill pickle for a tangy bite that pairs wonderfully with the crispy batter.

You can use store-bought pickle varieties, but if you’re feeling adventurous, homemade pickles can also work well.

Flour

Flour is the base of the batter and helps to give it structure.

All-purpose flour is typically used to create a smooth, crispy coating that clings to the pickles during frying.

Cornstarch

Adding cornstarch to the batter will make the coating lighter and crispier.

It helps the fried pickles achieve that golden, crunchy exterior, giving them the perfect texture.

Baking Powder

A small amount of baking powder is used to create a slightly puffed texture, adding to the crispiness of the batter.

Seasonings

The seasonings are what bring flavor to the batter.

Common ingredients include salt, black pepper, garlic powder, onion powder, and a pinch of cayenne pepper or paprika for a mild, subtle heat.

The combination of these seasonings gives the batter a savory kick that enhances the flavor of the pickles without overpowering them.

Buttermilk

Buttermilk helps tenderize the batter and contributes to the signature tanginess that complements the pickles.

It also helps the batter stick to the pickles during the frying process, ensuring a crispy and delicious result.

Eggs

Eggs help bind the ingredients together, ensuring a cohesive batter that coats the pickles evenly.

The richness of the egg also adds a slight depth of flavor.

Oil for Frying

For the deep-frying process, you’ll need oil with a high smoking point, such as vegetable oil, peanut oil, or canola oil.

These oils will give you the crisp, golden finish you’re looking for.

Dipping Sauce (Optional)

Although the pickles are tasty on their own, they are often served with a creamy dipping sauce.

Cracker Barrel typically pairs their Deep Fried Pickles with ranch dressing, but you can also try a spicy dipping sauce, creamy dill dip, or even a zesty marinara sauce for a twist.

How to Prepare the Pickles for Deep Frying

Preparing the pickles correctly is an essential step in ensuring that your deep-fried pickles turn out crispy and delicious.

Here’s a step-by-step guide to get your pickles ready for frying:

Step 1: Choosing the Right Pickles

For deep frying, it’s important to use pickles that are not too juicy or watery.

Opt for dill pickle slices or spears that are firm and have a crisp texture.

The pickles should not be overly saturated with brine, as too much moisture can result in a soggy coating.

Step 2: Draining and Patting Dry

Once you’ve chosen your pickles, the next step is to drain them well.

Place the pickles in a colander and allow them to sit for a few minutes to remove excess brine.

Afterward, take a clean kitchen towel or paper towels and gently pat the pickles dry.

This step is crucial because any extra moisture will cause the batter to slide off the pickles when fried, leaving you with a less-than-crispy coating.

The drier the pickles, the crispier the result.

Step 3: Slicing vs. Spears

While Cracker Barrel often uses pickle slices for their deep-fried pickles, you can choose between slices, spears, or even whole pickles, depending on your preference.

Slices tend to fry faster and offer more batter-to-pickle ratio, giving you a crunchy bite in every mouthful. Spears, on the other hand, are more substantial and allow for a larger pickle experience.

If you’re preparing pickles at home, you can also cut the pickles into thicker slices for a heartier option, but keep in mind that thicker pieces may require a little more time to fry thoroughly.

Step 4: Preparing the Pickles for Dipping

Once the pickles are drained and dried, it’s time to prepare them for dipping into the batter.

If you’re using pickle slices, ensure that each slice is separated and ready for coating.

If using spears, make sure they’re uniform in size so they fry evenly.

Once your pickles are prepped and ready, it’s time to dip them into the batter and start the frying process.

By following these steps, you’ll ensure that the pickles are properly prepared for the batter and will fry up crisp and golden.

With the right moisture content and consistency, your deep-fried pickles will turn out just like Cracker Barrel’s, with the perfect crunch and flavor in every bite.

Step-by-Step Cracker Barrel Deep Fried Pickles Recipe

Now that you’ve got your ingredients and your pickles prepped, it’s time to dive into the process of making Cracker Barrel’s Deep Fried Pickles at home.

Follow these easy steps, and you’ll have a delicious batch of crispy, golden pickles in no time.

Step 1: Prepare the Batter

Start by mixing the dry ingredients in a medium-sized bowl.

Combine 1 cup of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and a pinch of cayenne pepper or paprika for a subtle kick.

In a separate bowl, whisk together 1 cup of buttermilk and 1 large egg.

Slowly pour the wet ingredients into the dry ingredients, mixing gently until the batter reaches a smooth, thick consistency.

The batter should be thick enough to coat the pickles evenly but not so thick that it clumps up.

Step 2: Heat the Oil

In a large pot or deep fryer, pour enough oil to fully submerge your pickles (about 3-4 cups, depending on your frying vessel).

Heat the oil over medium-high heat to around 375°F (190°C).

To test if the oil is hot enough, drop a small amount of batter into the oil.

If it sizzles immediately and rises to the surface, you’re good to go.

Step 3: Coat the Pickles

Take each pickle slice or spear and dip it into the prepared batter, ensuring it’s completely coated.

Let any excess batter drip off before placing the pickles gently into the hot oil.

Avoid overcrowding the frying pan or deep fryer, as this can lower the oil temperature and result in soggy pickles.

Step 4: Fry the Pickles

Fry the pickles in batches, making sure they have enough space to fry evenly.

Cook them for about 2-3 minutes, or until they are golden brown and crispy.

Use a slotted spoon or tongs to carefully flip the pickles halfway through the frying process, ensuring both sides are equally crisp.

Step 5: Drain and Serve

Once the pickles are perfectly golden and crispy, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.

This will help keep the fried pickles crispy.

Serve your homemade Cracker Barrel-style Deep Fried Pickles immediately while they’re still hot, and pair them with your favorite dipping sauce, like ranch dressing or a spicy dipping sauce for added flavor.

Tips for Perfect Cracker Barrel Deep Fried Pickles

Achieving the perfect deep-fried pickles requires a little attention to detail.

Follow these expert tips to ensure your pickles turn out as crispy and delicious as Cracker Barrel’s every time.

1. Dry the Pickles Thoroughly

One of the most important steps in making crispy deep-fried pickles is making sure they’re completely dry before dipping them into the batter.

Excess moisture from the pickles can cause the batter to slip off during frying, leaving you with soggy pickles.

Pat them dry with a paper towel or clean cloth, and let them sit in a colander for a few minutes to drain off any remaining brine.

2. Maintain the Right Oil Temperature

Maintaining a consistent oil temperature is key to achieving crispy fried pickles.

If the oil is too hot, the batter can burn before the pickles are cooked through.

If it’s too cool, the pickles will absorb too much oil and become greasy.

Aim for a frying temperature of around 375°F (190°C), and make sure the oil comes back to temperature between batches.

If you don’t have a thermometer, you can test the oil with a small drop of batter—if it sizzles and rises quickly, the oil is ready.

3. Don’t Overcrowd the Fryer

Frying too many pickles at once can lower the oil temperature and result in unevenly cooked pickles.

Fry them in batches, leaving plenty of room in the fryer for the pickles to float freely.

This ensures that the batter crisps up evenly and that the pickles cook to perfection.

4. Double Dipping for Extra Crispiness

For an extra crispy texture, consider double dipping your pickles.

After dipping the pickles in the batter, allow them to sit for a minute or so, then dip them in the batter once more before frying.

This creates a thicker, crunchier coating that’s sure to please anyone who loves a good crunch.

5. Choose the Right Oil

Choosing an oil with a high smoking point is crucial for deep frying.

Oils such as vegetable oil, peanut oil, or canola oil are great choices.

These oils can withstand the high temperatures needed for frying without breaking down, ensuring that your fried pickles come out crispy and golden.

6. Serve Immediately for Maximum Crispiness

Deep-fried pickles are best enjoyed while they’re hot and crispy. If you let them sit too long, they can lose their crunch and become soggy.

Serve them immediately after frying, and pair them with a delicious dipping sauce to keep the flavor and texture at their best.

By following these simple tips, you’ll be able to make deep-fried pickles that rival Cracker Barrel’s every time!

Whether you’re serving them at a party, as an appetizer, or just as a fun snack, these crispy treats will always be a hit.

Serving Suggestions and Pairing Ideas

Cracker Barrel’s Deep Fried Pickles are a versatile appetizer that can easily be incorporated into any meal or gathering.

Here are a few serving suggestions and pairing ideas to make the most of this delicious snack:

1. Serve with Classic Dipping Sauces

The most traditional way to enjoy deep-fried pickles is with a creamy dipping sauce.

Ranch dressing is a fan favorite and complements the crispy, tangy pickles perfectly.

If you want to add a bit of heat, try pairing them with a spicy buffalo sauce or a chipotle mayo.

You can also experiment with a zesty honey mustard or even a tangy garlic aioli for a unique twist.

2. Pair with Southern-Inspired Sides

Deep-fried pickles are often enjoyed as part of a Southern-inspired meal.

Serve them alongside classic comfort foods such as:

• Mac and Cheese: The rich, cheesy texture pairs wonderfully with the crunchy, tangy pickles.
• Fried Chicken: A hearty, crispy fried chicken meal is always a perfect pairing with deep-fried pickles.
• Coleslaw: The creamy, refreshing coleslaw helps balance out the crispy, salty pickles.
• Biscuits: A warm biscuit with butter is an ideal complement to the flavor of the fried pickles.

3. Perfect for Parties or Gatherings

Deep-fried pickles make an excellent finger food for parties, picnics, or game day.

Serve them in a large bowl or platter for sharing and offer a variety of dipping sauces for guests to choose from.

You can also arrange them on skewers for easy dipping and a fun presentation.

4. Enjoy as a Stand-Alone Snack

These crispy pickles are delicious enough to be enjoyed on their own as a snack.

Whether you’re watching a movie or craving something crunchy, deep-fried pickles are the perfect treat to satisfy those salty cravings.

Conclusion

Cracker Barrel’s Deep Fried Pickles are a tasty, irresistible treat that combines crispy batter with tangy pickle goodness.

With the right ingredients and techniques, you can easily recreate this Southern classic in your own kitchen.

Whether served as an appetizer, paired with comfort food sides, or shared at a gathering, these deep-fried pickles will always be a hit.

The crispy exterior, tender pickle interior, and flavorful dipping sauces make this dish a crowd-pleaser every time.

Now that you have the recipe and tips for success, you’re ready to enjoy a homemade version of Cracker Barrel’s famous deep-fried pickles.

Gather your ingredients, get frying, and savor every crunchy, tangy bite!

Frequently Asked Questions (FAQ)

1. Can I use sweet pickles for deep frying instead of dill pickles?
While dill pickles are the traditional choice for deep frying due to their tangy flavor, you can experiment with sweet pickles if you prefer a sweeter taste.

Keep in mind that sweet pickles will have a different flavor profile and may change the overall taste of the dish.

2. How do I store leftover deep-fried pickles?
Leftover deep-fried pickles should be stored in an airtight container in the refrigerator.

To keep them crispy, you can reheat them in an oven or air fryer to restore some of their crunch.

Avoid microwaving, as it can make them soggy.

3. Can I make deep-fried pickles in an air fryer?
Yes, you can make deep-fried pickles in an air fryer for a healthier alternative.

Preheat the air fryer to 375°F (190°C), and arrange the battered pickles in a single layer in the basket.

Spray them lightly with cooking spray and cook for about 5-7 minutes, flipping halfway through, until they are golden and crispy.

4. Can I freeze deep-fried pickles for later use?
Yes, you can freeze deep-fried pickles for later.

After frying, allow them to cool completely, then place them in a single layer on a baking sheet and freeze.

Once frozen, transfer the pickles to an airtight container or freezer bag. To reheat, bake in the oven or air fryer until crispy again.

5. What is the best oil to use for frying deep-fried pickles?
The best oils for frying deep-fried pickles are those with a high smoking point, such as vegetable oil, peanut oil, or canola oil.

These oils can withstand high temperatures without breaking down and will give your fried pickles a golden, crispy exterior.