Cracker Barrel Chicken Pot Pie: A Cozy, Homemade Favorite

Cracker Barrel Chicken Pot Pie is a quintessential comfort food that combines all the best elements of a cozy meal.

This dish is loved for its creamy filling, tender chunks of chicken, and vegetables, all encased in a perfectly golden, flaky crust.

Inspired by the iconic dish from Cracker Barrel, this recipe brings that homestyle flavor straight to your kitchen.

Whether you’re serving it to your family on a chilly evening or making it for a special gathering, this chicken pot pie is sure to satisfy everyone’s taste buds.

With its simple ingredients and easy preparation, it’s a meal that feels both indulgent and comforting at the same time.

The beauty of this recipe lies in its balance—hearty chicken, rich sauce, and wholesome vegetables come together in a way that makes each bite feel like a hug in a bowl.

What makes this version stand out is the homemade touch—no need to rely on pre-made fillings when you can easily make it from scratch!

So, if you’re craving the deliciousness of Cracker Barrel’s chicken pot pie, look no further than this recipe that’s packed with flavor and warmth.

Ingredients You’ll Need

Essential Ingredients for Cracker Barrel Chicken Pot Pie

To recreate this comfort food classic, you’ll need a few key ingredients that come together to create the ultimate chicken pot pie.

Here’s everything you’ll need:

• Chicken: You’ll want to use about 2 cups of cooked chicken.
  A rotisserie chicken is an easy option that saves time, or you can cook and shred your own chicken breasts or thighs for a more personalized touch.
• Vegetables: A mixture of carrots, peas, and corn are traditional, but feel free to add other vegetables like green beans or potatoes to make the pie your own.
  You’ll need about 1 ½ cups of frozen mixed vegetables or fresh chopped vegetables, depending on your preference.
• Butter: For a rich, creamy filling, ¼ cup of unsalted butter will help create a smooth base for the sauce.
• Flour: This is essential for thickening the sauce.
  You’ll need about ⅓ cup of all-purpose flour.
• Chicken Broth: A cup of chicken broth will add depth of flavor and help create the creamy consistency for the filling.
• Milk: To make the filling extra creamy, you’ll need about 1 cup of milk. Whole milk is ideal, but you can use a lighter option if preferred.
• Seasonings: A few simple seasonings—salt, pepper, garlic powder, and dried thyme—are all you need to season the sauce and bring out the flavors of the chicken and vegetables.
• Pie Crust: For the perfect flaky crust, you’ll need a pre-made pie crust or you can opt for homemade pie crust if you prefer.
  This recipe calls for two 9-inch pie crusts—one for the bottom and one for the top.
• Egg (Optional): An egg wash can be brushed on top of the pie crust before baking to give it a golden, glossy finish.

With these ingredients, you’ll be on your way to creating a delicious homemade chicken pot pie that tastes just like Cracker Barrel’s! Each element is carefully chosen to bring out the best flavors, ensuring a meal that’s both satisfying and flavorful.

Preparation Steps

Step-by-Step Guide to Making Cracker Barrel Chicken Pot Pie

Making Cracker Barrel Chicken Pot Pie from scratch is easier than you might think!

Here’s a clear, step-by-step guide to help you through the process and achieve that perfect golden crust and creamy filling.

Preparing the Chicken

Start by cooking your chicken. You can use pre-cooked chicken, such as a rotisserie chicken, which is a huge time-saver.

If you’re cooking your chicken from scratch, season boneless, skinless chicken breasts or thighs with salt, pepper, and a touch of garlic powder.

Bake or boil the chicken until fully cooked (about 20-30 minutes, depending on the method).

Once cooked, shred the chicken into bite-sized pieces, making sure to discard any skin or bones.

Cooking the Vegetables and Sauce

In a large saucepan, melt the butter over medium heat. Once melted, add the chopped vegetables (carrots, peas, corn, and any others you may like).

Sauté the vegetables for about 5-7 minutes until they begin to soften. Next, sprinkle the flour over the vegetables and stir to combine, creating a roux.

Cook the mixture for 1-2 minutes to remove the raw flour taste.

Slowly add the chicken broth while stirring constantly to avoid lumps.

Once the mixture thickens, add the milk and season with salt, pepper, garlic powder, and dried thyme.

Stir everything together until you get a smooth, creamy sauce.

Let the sauce cook for an additional 3-5 minutes, allowing it to thicken to a consistency that coats the back of a spoon.

Finally, add the shredded chicken and stir to combine, ensuring that everything is well-coated in the creamy sauce.

Assembling the Pie

Preheat your oven to 425°F (220°C). Roll out one of your pie crusts and place it into a 9-inch pie dish.

Press it gently into the corners to ensure it fits snugly.

Spoon the chicken and vegetable mixture into the pie crust, smoothing it out evenly.

Place the second pie crust on top of the filling, pressing the edges together to seal the pie.

You can crimp the edges with a fork for a decorative touch.

Use a sharp knife to make a few slits in the top crust to allow steam to escape while baking.

Baking the Pie

Brush the top of the pie with a light egg wash (optional, but recommended for a beautiful golden crust).

Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

If the edges of the crust begin to brown too quickly, cover them with aluminum foil to prevent burning.

Once the pie is baked to perfection, remove it from the oven and let it cool for about 10 minutes before slicing. This allows the filling to set and makes it easier to cut.

Tips and Tricks for Success

Pro Tips for Perfecting Your Cracker Barrel Chicken Pot Pie

While making chicken pot pie is simple, there are a few key tips to ensure your dish turns out perfectly every time.

Use a Double Crust for Extra Flakiness

A classic chicken pot pie is best with a bottom and top crust. If you’re using store-bought pie crusts, be sure to get two.

The top crust helps create a crispy and flaky texture, while the bottom crust holds in the creamy filling and ensures you don’t end up with a soggy pie.

Avoid a Soggy Bottom Crust

One of the biggest challenges with chicken pot pie is preventing the bottom crust from becoming soggy.

To avoid this, pre-bake the bottom crust for about 5-7 minutes before adding the filling.

This helps it set and creates a barrier that keeps it crisp.

Make the Filling Thick and Creamy

The filling should be thick enough that it doesn’t run out when you cut into the pie.

If you find the sauce too thin, you can let it cook a little longer to thicken.

If it’s too thick, add a bit more milk or chicken broth to reach your desired consistency.

Add Fresh Herbs for Extra Flavor

While thyme and garlic powder are classic, feel free to add fresh herbs like rosemary or parsley to elevate the flavor. Fresh herbs bring a vibrant taste that can make the dish feel even more special.

Prevent Overcooking the Pie

Overbaking can lead to a dry filling or over-browned crust.

Watch the pie closely during the final 10 minutes of baking and check the crust for golden perfection.

You can cover the edges with foil if they are browning too quickly.

Let the Pie Rest

Letting the pie rest for 10-15 minutes after baking gives the filling a chance to set and makes it easier to slice.

It also prevents the filling from oozing out when you cut into it.

By following these tips, you’ll ensure your Cracker Barrel Chicken Pot Pie turns out just like the beloved original—flaky, creamy, and full of comforting flavor.

Variations and Customizations

Cracker Barrel Chicken Pot Pie Variations

While the classic Cracker Barrel Chicken Pot Pie is a delicious and comforting dish, there are plenty of ways you can customize the recipe to suit different tastes and dietary preferences.

Here are a few variations to make it your own:

Healthier Version

If you’re looking to make a lighter version of this classic comfort food, there are a few easy substitutions:

• Lower-fat dairy: Use skim milk or a dairy-free alternative, such as almond milk, to make the filling lighter.
  You can also substitute the butter with olive oil or a light cooking spray to reduce the fat content.
• Reduced-fat pie crust: Many stores offer reduced-fat pie crusts, or you can use a whole wheat version for added fiber and nutrition.
• Vegetable-based filling: Instead of using heavy cream, you can try using a cauliflower puree or low-fat cream cheese to create a creamy consistency while cutting down on calories.

Vegetarian Option

For a meatless take on this classic, you can easily substitute the chicken with plant-based alternatives:

• Tofu or Tempeh: Use firm tofu or tempeh as a replacement for chicken.
  These plant-based proteins will absorb the flavors of the sauce and add a nice texture to the filling.
• Additional Vegetables: Add more hearty vegetables like mushrooms, sweet potatoes, or butternut squash to bulk up the filling.
  You can even add some leafy greens like spinach or kale for extra nutrients.

Using Biscuits Instead of Pie Crust

If you’re craving a twist on the traditional pot pie, try using biscuit dough as the topping instead of a pie crust.

This adds a fluffy, biscuit-like layer to the pie and creates a more casual, homestyle feel.

You can use store-bought biscuit dough, or make your own for an even fresher taste.

Simply spoon the biscuit dough over the filling and bake as directed.

Make It Spicy

For those who like a little heat, consider adding a touch of spice to the recipe:

• Jalapeños or chili flakes: Add a diced jalapeño or sprinkle some red chili flakes into the sauce to give the pie a subtle kick.
• Cajun seasoning: Adding a little Cajun or Creole seasoning will give the filling a nice spicy depth.

By making these variations, you can create a Cracker Barrel Chicken Pot Pie that fits your personal tastes or dietary needs, all while maintaining that signature comfort food flavor.

How to Serve and Store

Serving Your Cracker Barrel Chicken Pot Pie

Cracker Barrel Chicken Pot Pie is a hearty and filling meal, so it’s perfect on its own for dinner.

However, if you’re looking to make it a more complete meal, here are a few ideas on how to serve it:

• Side Salad: A light, crisp side salad is the perfect contrast to the creamy filling of the pot pie.
  Go for a simple mixed green salad with a tangy vinaigrette or even a fruit salad to balance the richness of the pie.
• Mashed Potatoes or Rice: If you’re craving extra comfort, serve the pot pie with mashed potatoes or rice. These sides complement the creamy sauce and provide a bit of extra filling texture.
• Steamed Vegetables: Since chicken pot pie is already packed with vegetables, keep your side dish simple with steamed green beans, asparagus, or broccoli.
  The light crunch of these vegetables adds a refreshing contrast to the creamy filling.

Storing Leftovers

If you happen to have leftovers, Cracker Barrel Chicken Pot Pie stores beautifully for later enjoyment:

• Refrigeration: Store any leftover chicken pot pie in an airtight container in the refrigerator for up to 3-4 days.
  It’s best to store the pie whole and reheat individual servings as needed.
• Freezing: You can also freeze your chicken pot pie for longer storage.
  To freeze, wrap the pie tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months.
  When you’re ready to eat, you can bake it from frozen, but be sure to increase the baking time by 10-15 minutes to ensure it heats through properly.

Reheating Leftovers

To reheat the chicken pot pie, place slices on a baking sheet and cover loosely with foil to prevent the crust from burning.

Reheat in a 350°F (175°C) oven for 20-25 minutes, or until the filling is heated through and the crust is crispy again.

If you prefer using the microwave, cover the pie with a damp paper towel to prevent it from drying out, and microwave in 1-minute intervals until hot.

By following these storage and serving tips, you can enjoy your Cracker Barrel Chicken Pot Pie for days to come, ensuring it stays just as delicious the second (or third) time around!

Conclusion

Enjoy Your Homemade Cracker Barrel Chicken Pot Pie

There’s something special about homemade comfort food, and this Cracker Barrel Chicken Pot Pie recipe brings that warmth and satisfaction straight to your kitchen.

With its creamy filling, tender chicken, and flaky crust, it’s the perfect dish for a cozy night in or a family meal.

Whether you stick to the classic recipe or try one of the delicious variations, this dish is sure to become a favorite in your rotation.

Now that you have all the tips and tricks for making the perfect chicken pot pie, it’s time to get cooking!

Gather your ingredients, follow the simple steps, and soon you’ll be enjoying a delicious homemade version of the beloved Cracker Barrel dish.

Remember, the best part about this recipe is that it can be customized to suit your tastes, so feel free to get creative!

Don’t forget to share your results and enjoy every warm, comforting bite.

Frequently Asked Questions About Cracker Barrel Chicken Pot Pie

1. Can I use a store-bought pie crust for this recipe?
Yes! Using a store-bought pie crust is a great time-saver.

It still results in a flaky, delicious crust that complements the creamy filling.

If you want to go the extra mile, feel free to make your own crust for a more homemade touch.

2. Can I make the chicken pot pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day or two in advance.

Just store it in the refrigerator until you’re ready to bake.

If you want to freeze it, you can assemble the entire pie and freeze it for up to 3 months.

Just remember to bake it from frozen, and add extra time to ensure it’s fully cooked through.

3. What if I don’t have chicken broth?
If you don’t have chicken broth, you can substitute it with vegetable broth, or even water with a little bit of seasoning.

Chicken stock would work well too, for a richer flavor.

4. Can I add extra vegetables to the filling?
Yes! Feel free to add more vegetables such as mushrooms, green beans, or sweet potatoes.

Just be sure to chop them small so they cook evenly and blend well with the chicken.

5. How do I know when the chicken pot pie is done baking?
Your chicken pot pie is done when the crust is golden brown and the filling is bubbling around the edges.

If you’re unsure, you can insert a knife or skewer into the center of the pie to check if the filling is hot throughout.

If it’s still cool in the middle, bake for an additional 5-10 minutes, checking periodically.