Cracker Barrel Chicken Dumplings Recipe – Just Like the Restaurant!

Cracker Barrel’s Chicken Dumplings have become a comforting staple for many who crave a warm, hearty meal that feels like a hug from the inside.

Known for their tender chicken, flavorful broth, and fluffy homemade dumplings, this dish evokes the essence of Southern comfort food.

Whether you’ve had it at the restaurant or are looking to recreate it at home, this recipe promises to deliver the same satisfying experience with each bite.

The beauty of chicken dumplings lies in their simplicity — but it’s the technique and careful attention to detail that make them so special.

In this guide, we’ll take you step-by-step through making Cracker Barrel’s chicken dumplings right in your own kitchen.

So grab your apron, because we’re about to cook up some serious comfort!

What Are Cracker Barrel Chicken Dumplings?

Cracker Barrel Chicken Dumplings are a beloved Southern dish that combines tender chicken and pillowy dumplings in a rich, savory broth.

This dish is typically made with simple ingredients, but what sets Cracker Barrel’s version apart is the balance of flavors and textures.

The chicken is cooked until tender, often boiled in broth, and then shredded for a juicy, flavorful base.

The dumplings, light and fluffy, soak up the flavorful broth as they cook, creating the perfect contrast of textures with the tender chicken.

The broth itself is a comforting, slightly thickened mixture that helps to bind the dumplings and chicken together, creating a hearty, filling meal.

Served at Cracker Barrel’s restaurants for years, this dish has become a go-to comfort food for people looking for a satisfying, home-cooked meal.

While chicken dumplings are common in many Southern kitchens, Cracker Barrel’s take on this classic recipe is renowned for its consistency and the perfect balance of flavors.

The restaurant version has a loyal following, and now you can recreate it at home with just a few simple steps.

Ingredients You’ll Need

To make Cracker Barrel’s Chicken Dumplings, you’ll need a handful of key ingredients.

Each one plays a crucial role in achieving that classic, comforting flavor.

For the Chicken and Broth:

• Boneless, Skinless Chicken Breasts or Thighs – Tender chicken is the heart of the dish, and using breasts or thighs ensures a juicy and flavorful result.
• Chicken Broth – A rich chicken broth will provide the base for the dish, infusing the dumplings and chicken with flavor.
• Onion – Adds a subtle sweetness and depth to the broth.
• Garlic – Brings in a savory aroma that enhances the overall flavor profile.
• Celery & Carrots (optional) – These vegetables add a bit of texture and flavor to the broth but are optional depending on your preference.

For the Dumplings:

• All-Purpose Flour – The foundation for the dumpling dough. You’ll need enough to give them structure and the right texture.
• Baking Powder – This helps the dumplings rise and gives them that fluffy texture.
• Salt – Enhances the flavor of the dumplings and balances the richness of the broth.
• Butter – Provides richness and flavor to the dumpling dough.
• Milk – To hydrate the dough and make it soft and workable.

Step-by-Step Instructions

Making Cracker Barrel Chicken Dumplings at home is easier than you might think!

Follow these steps for a delicious, homemade version that tastes just like the restaurant’s.

1. Cook the Chicken

Start by preparing the chicken, which is the base of this dish.

In a large pot, add your chicken breasts or thighs along with enough chicken broth to fully submerge the meat.

Bring the broth to a gentle simmer, and let the chicken cook for about 20–30 minutes, or until it’s fully cooked through and tender.

Once the chicken is cooked, remove it from the broth and set it aside to cool slightly.

After it has cooled, shred the chicken using two forks or your hands, and return it to the pot, discarding any bones or skin (if using thighs).

2. Make the Broth

In the same pot with the cooked chicken, you should have a flavorful broth.

If necessary, add more chicken broth or water to reach your desired amount of liquid.

Now, add chopped onion, garlic, and optional vegetables like carrots and celery to the pot.

Let everything simmer for about 10–15 minutes, allowing the flavors to meld together.

Taste the broth and season with salt and pepper to your liking.

This step is crucial, as the broth will coat the dumplings and add to the overall flavor of the dish.

3. Prepare the Dumplings

While the broth is simmering, it’s time to make the dumplings.

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt.

Stir the dry ingredients together, then add 3 tablespoons of butter (cut into small pieces) and 3/4 cup of milk. Use a fork or your hands to mix the dough, ensuring everything is well combined.

You want the dough to be thick, but soft enough to drop into the simmering broth.

4. Cook the Dumplings

Once your broth is ready and the chicken is shredded, it’s time to add the dumplings.

Using a spoon or small cookie scoop, drop spoonfuls of the dumpling dough into the simmering broth.

Be sure not to overcrowd the pot; you want the dumplings to have room to puff up as they cook.

Cover the pot and let the dumplings simmer for about 15–20 minutes.

Avoid lifting the lid while the dumplings are cooking, as they need the steam to cook through.

Once the dumplings are light and fluffy, they are ready to go!

5. Finish the Dish

Once the dumplings are cooked, give everything a gentle stir to make sure the chicken and dumplings are evenly mixed with the broth.

You can taste and adjust the seasoning with more salt and pepper if needed.

Serve the chicken dumplings hot, and enjoy this warm, comforting meal that tastes just like Cracker Barrel’s famous dish!

Tips for Perfect Chicken Dumplings

To make sure your Cracker Barrel Chicken Dumplings turn out just right, follow these expert tips for the perfect results every time:

1. The Key to Tender Dumplings

Achieving soft, fluffy dumplings is all about the texture of the dough.

Don’t overwork the dough — mix just until the ingredients come together.

Overmixing can lead to dense, heavy dumplings.

Also, remember to drop the dough into simmering broth gently to prevent them from collapsing.

2. Simmer, Don’t Boil

When cooking the dumplings, always keep the heat low and let them simmer, not boil.

A high boil can make the dumplings tough, while a simmer allows them to cook through gently and retain their fluffy texture.

3. Add Extra Flavor to the Broth

While the chicken broth is the base of your dish, it’s the seasonings that elevate the flavor.

Taste your broth and adjust it with additional salt, pepper, garlic powder, or even a splash of lemon juice or Worcestershire sauce to brighten the flavors.

4. Use Fresh Ingredients for the Best Taste

Fresh vegetables, herbs, and quality chicken make all the difference in this dish.

If you have access to fresh herbs like thyme or rosemary, add them to the broth for extra flavor.

For even more depth, you can roast the chicken before adding it to the broth, bringing out richer flavors.

5. Don’t Skip the Rest Time for Dumplings

After mixing the dumpling dough, let it sit for about 10 minutes.

This resting time allows the flour to fully absorb the liquids, resulting in a smoother dough that is easier to drop into the broth.

How to Serve Cracker Barrel Chicken Dumplings

Cracker Barrel Chicken Dumplings is a meal that stands on its own, but there are plenty of ways to serve it to make it even more satisfying.

Here are a few serving suggestions to complement your delicious dish:

1. Traditional Side Pairings

Chicken dumplings are hearty on their own, but they pair beautifully with some classic Southern sides. Consider serving your dish with:

• Buttermilk Biscuits – Fluffy, buttery biscuits are perfect for sopping up the flavorful broth.
• Mashed Potatoes – Creamy mashed potatoes are a great accompaniment, adding extra comfort and filling you up even more.
• Collard Greens – A traditional Southern vegetable that adds a little bit of bitterness to balance out the richness of the dumplings.

2. Fresh Green Vegetables

Serve your chicken dumplings with a side of fresh, lightly sautéed greens like green beans, spinach, or even a simple garden salad.

The freshness of these vegetables complements the warmth and richness of the dumplings, creating a well-rounded meal.

3. Cornbread for Extra Comfort

Cornbread is another fantastic option to pair with chicken dumplings.

Its slightly sweet flavor and crumbly texture are the perfect contrast to the savory dumplings and broth.

Whether you go for classic cornbread or cornbread muffins, it’s sure to be a hit.

4. Perfect Drinks to Pair

To round out the meal, consider pairing your chicken dumplings with a drink that complements the flavors.

A cold iced tea is a classic choice, but if you prefer something heartier, a glass of apple cider or lemonade can provide a refreshing contrast to the richness of the dish.

5. For a Lighter Option

If you’re looking to keep things a bit lighter, a simple coleslaw or a cucumber salad with a tangy vinaigrette would bring a crisp, refreshing element to the meal without overpowering the main dish.

Chicken dumplings are incredibly versatile, and these side dishes will ensure you have a well-balanced and comforting meal.

Can You Make Cracker Barrel Chicken Dumplings Ahead of Time?

Yes, you can definitely make Cracker Barrel Chicken Dumplings ahead of time! This dish is perfect for meal prep or making in advance for a busy week.

Here’s how you can prepare it ahead of time and ensure it stays just as delicious:

1. Make the Chicken and Broth in Advance

You can cook the chicken and prepare the broth a day or two before you plan to serve the dish.

Simply cook the chicken, shred it, and store it in the broth in an airtight container in the refrigerator.

When you’re ready to make the dumplings, you can heat up the chicken and broth before adding the dumplings.

2. Prepare the Dumplings Fresh

Dumplings are best when made fresh, as they tend to lose their fluffy texture if stored for too long.

However, you can prepare the dough ahead of time, store it in the fridge for up to a day, and drop it into the simmering broth when you’re ready to serve.

3. Freezing Leftovers

If you have leftovers, chicken dumplings freeze really well.

Simply let the dish cool to room temperature and then transfer it into an airtight container or freezer-safe bag.

To reheat, you can either warm it up in a pot on the stove or gently heat it in the microwave.

If you freeze the dumplings, they may become a bit denser when reheated, but the flavor will still be delicious!

Final Thoughts

Cracker Barrel Chicken Dumplings is a timeless comfort food that brings warmth and joy with every bite.

Whether you’re making it for a family dinner or preparing ahead for the week, this recipe ensures a satisfying, homemade meal that tastes just like the iconic dish from the restaurant.

The combination of tender chicken, fluffy dumplings, and rich broth is perfect for any occasion, and with a few simple tips, you can master this dish at home.

The best part is that you can customize it to your tastes, whether by adding extra seasonings, vegetables, or experimenting with side dishes.

So, gather your ingredients, follow the simple steps, and soon you’ll be enjoying a bowl of Cracker Barrel Chicken Dumplings that’s every bit as comforting as the original.

Frequently Asked Questions

1. Can I Use Frozen Chicken for This Recipe?

Yes, frozen chicken can be used, but it’s important to properly thaw it before cooking.

You can thaw the chicken in the refrigerator overnight or use the defrost setting on your microwave if you’re short on time.

Once thawed, cook the chicken as directed in the recipe, ensuring it’s fully cooked before shredding.

2. Can I Make a Vegetarian Version of This Recipe?

Absolutely! To make a vegetarian version of chicken dumplings, you can substitute the chicken with a plant-based protein like tofu, tempeh, or even chickpeas.

You’ll also want to use vegetable broth in place of chicken broth. This will still deliver a hearty and satisfying dish without the meat.

3. What Should I Do if My Dumplings Are Too Dense?

If your dumplings turn out too dense, it could be because the dough was overmixed or too much flour was added.

To prevent this, be sure to mix the dough just until combined, and if it seems too thick, add a little more milk to reach the right consistency.

Avoid overworking the dough, as this can lead to dense, heavy dumplings.

4. Can I Add Vegetables to the Dumplings?

Yes! If you want to make the dish even heartier, you can add small vegetables like peas, corn, or diced carrots directly into the dumpling dough.

Just make sure the vegetables are finely chopped, so they don’t affect the dumpling texture too much.

5. How Can I Make the Broth Thicker?

If you prefer a thicker broth, you can create a simple slurry by mixing 1 tablespoon of flour with a little water and adding it to the simmering broth.

Stir well, and let the broth simmer for a few more minutes until it thickens to your desired consistency.

Alternatively, you can let the broth reduce naturally by simmering it uncovered.