Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Cracker Barrel is a well-loved American restaurant chain that has captured the hearts and appetites of many with its nostalgic, home-cooked meals.
One of the standout items on their menu is their carrot cake — a rich and moist dessert that has earned a dedicated fanbase.
Whether enjoyed as a sweet end to a hearty meal or as a comforting treat for any occasion, Cracker Barrel’s carrot cake is a crowd-pleaser with its perfect balance of flavors.
If you’ve ever had the pleasure of tasting this indulgent dessert, you’ll know exactly why it’s so adored.
With its tender crumb, spiced notes of cinnamon, and decadent cream cheese frosting, Cracker Barrel’s carrot cake is a true showstopper.
In this blog, we’ll guide you through recreating this iconic dessert right in your own kitchen, with tips, tricks, and step-by-step instructions to help you achieve that same satisfying, melt-in-your-mouth experience.
Why Cracker Barrel’s Carrot Cake is So Special
Cracker Barrel’s carrot cake isn’t just any typical carrot cake; it’s a moist, flavorful dessert that stands apart from others in the world of baked goods.
What makes it truly special is the careful balance of ingredients and textures that come together to create the ultimate dessert.
From the first bite, you experience a rich, tender crumb, thanks to the generous amount of grated carrots and the perfect amount of oil used in the batter.
The warmth of the spices, particularly cinnamon and nutmeg, mingles beautifully with the sweetness of the cake, making every bite an indulgent treat.
But it’s the frosting that really takes this carrot cake to the next level.
The luscious cream cheese frosting is smooth and creamy, with just the right amount of tanginess to complement the sweetness of the cake.
Unlike many other carrot cakes, Cracker Barrel’s version doesn’t overdo the frosting; instead, it’s a delicate layer that enhances the flavors without overwhelming them.
Another reason why this carrot cake has become a favorite is its versatility.
Whether served in slices after a meal or as part of a special celebration, it fits into any occasion seamlessly. I
t’s a dessert that feels both nostalgic and comforting, evoking memories of cozy dinners at Cracker Barrel, making it a cake that’s not just about taste but about experience.
In short, Cracker Barrel’s carrot cake is a well-balanced combination of flavors and textures, carefully crafted to provide a memorable dessert that anyone can enjoy.
It’s the kind of cake you crave after a satisfying meal or as a sweet pick-me-up — and now, you can recreate it at home to share with your own friends and family!
Ingredients You’ll Need for Cracker Barrel Carrot Cake
Making Cracker Barrel’s famous carrot cake at home is easier than you might think.
Before you get started, it’s important to gather all the right ingredients to ensure your cake turns out just like the one you enjoy at the restaurant.
Below is the list of ingredients for both the cake and the cream cheese frosting.
For the Carrot Cake:
- Carrots (fresh, finely grated) – The star of the show, fresh carrots add moisture and natural sweetness to the cake. Be sure to grate them finely to ensure a smooth texture.
- All-purpose flour – The foundation of the cake. You’ll need flour to give the cake its structure.
- Baking soda – A leavening agent that helps the cake rise and become light and fluffy.
- Baking powder – This will also aid in the rise of the cake and give it a soft, moist crumb.
- Ground cinnamon – A warm, aromatic spice that gives the carrot cake its signature flavor.
- Ground nutmeg – A subtle spice that pairs perfectly with cinnamon, adding depth and complexity to the cake.
- Eggs – Two large eggs help bind the ingredients together and provide moisture.
- Granulated sugar – This will sweeten the cake, creating a nice balance between the spices and the carrots.
- Brown sugar – Brown sugar adds a touch of richness and moisture, enhancing the flavor of the cake.
- Vegetable oil – The oil contributes to the cake’s moist texture. It’s best to use a neutral oil like vegetable or canola oil.
- Vanilla extract – A classic flavoring that enhances the sweetness of the cake.
- Salt – A pinch of salt helps balance the flavors and brings out the sweetness of the cake.
- Optional: Walnuts or pecans – If you like a little crunch and extra flavor, these nuts are a great addition, but they’re entirely optional.
For the Cream Cheese Frosting:
- Cream cheese (softened) – The key ingredient for making the frosting rich and creamy with a slightly tangy flavor.
- Unsalted butter (softened) – The butter adds creaminess and helps to create a smooth texture.
- Powdered sugar – This fine sugar is perfect for frosting because it dissolves easily and gives the frosting a silky texture.
- Vanilla extract – Adds a touch of sweetness and a deeper flavor to the frosting.
- A pinch of salt – Helps balance the sweetness of the frosting, making it even more delicious.
Step-by-Step Instructions for Making Cracker Barrel Carrot Cake
Now that you have all your ingredients ready, let’s dive into the process of making this delicious carrot cake from scratch.
Follow these simple, clear steps to create a cake that’s just as good as Cracker Barrel’s!
1. Prepping the Ingredients
Begin by preparing all your ingredients. Grate the carrots finely, making sure there are no large chunks that could affect the texture of the cake.
Measure out your dry ingredients, including the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together your wet ingredients: eggs, both sugars (granulated and brown), oil, and vanilla extract.
2. Making the Carrot Cake Batter
In a large mixing bowl, combine the dry ingredients — flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk the wet ingredients — eggs, sugar, oil, and vanilla extract — until smooth and well-combined.
Gradually add the wet ingredients to the dry ingredients and stir gently to incorporate them together.
Once mixed, fold in the grated carrots (and walnuts or pecans if you’re using them).
The batter should be thick but still pourable. Be careful not to overmix; just stir until everything is combined.
3. Baking the Cake
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or non-stick spray.
You can also line the bottom of the pans with parchment paper to ensure easy removal after baking.
Divide the cake batter evenly between the two pans, smoothing the tops with a spatula.
Place the pans in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
The cakes should rise evenly and have a golden-brown color on top.
Once done, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes.
Then, turn the cakes out onto a wire rack to cool completely.
4. Making the Cream Cheese Frosting
While the cakes are cooling, prepare the cream cheese frosting.
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add in the powdered sugar, 1/2 cup at a time, mixing well after each addition.
Add the vanilla extract and a pinch of salt, continuing to beat until the frosting is light, fluffy, and smooth.
5. Frosting the Cake
Once the cakes have completely cooled, place one layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting on top of the first cake layer.
Then, carefully place the second cake layer on top.
Continue frosting the top and sides of the entire cake, smoothing it out with a spatula.
If desired, you can garnish the top of the cake with chopped walnuts or pecans for added texture and flavor.
6. Enjoying Your Carrot Cake
Allow the cake to set for about 30 minutes to an hour before slicing, so the frosting has time to firm up a bit.
This carrot cake is perfect for sharing with family and friends, or for indulging in a slice on your own.
Serve it alongside a cup of coffee or tea for an extra special treat!
Tips for the Perfect Cracker Barrel Carrot Cake
To achieve the perfect Cracker Barrel carrot cake every time, here are some essential tips to ensure your cake turns out moist, flavorful, and beautifully frosted.
1. Use Fresh Carrots
Freshly grated carrots are key to getting the right texture and moisture in your cake.
Avoid pre-packaged grated carrots, as they often lose moisture and don’t provide the same fresh, tender bite.
Grate the carrots yourself for the best results.
2. Don’t Overmix the Batter
When mixing the wet and dry ingredients together, be gentle.
Overmixing can lead to a dense, tough cake.
Stir until the ingredients are just combined, and then fold in the grated carrots and nuts (if using).
This will ensure a light, fluffy texture.
3. Use Room Temperature Ingredients for the Frosting
For the smoothest, creamiest cream cheese frosting, make sure both the cream cheese and butter are softened to room temperature.
Cold ingredients will result in a lumpy, hard-to-spread frosting. Let them sit out for about 30 minutes before you begin making the frosting.
4. Check for Doneness with a Toothpick
Oven temperatures can vary, so start checking the cakes at the 30-minute mark.
Insert a toothpick or cake tester into the center of the cakes.
If it comes out clean or with just a few crumbs, the cakes are done.
If there’s batter stuck to it, bake for a few more minutes and check again.
5. Add Optional Ingredients for Extra Flavor
While Cracker Barrel’s carrot cake is already delicious, feel free to get creative!
You can add raisins, shredded coconut, or even a little crushed pineapple to the batter for added flavor and texture.
Just be sure not to overload the cake with too many add-ins to maintain the perfect balance of moistness.
6. Frost with Care
After baking, let your cakes cool completely before frosting. If the cake is still warm, the frosting will melt and slide off.
Apply a generous but even layer of frosting to both the top and sides of the cake.
If you want a smoother look, use an offset spatula to spread the frosting evenly.
7. Chill the Cake Before Serving
Once frosted, let the cake chill in the fridge for about 30 minutes before slicing.
This allows the frosting to set and makes it easier to cut clean slices without the frosting sliding off.
How to Store and Freeze Your Carrot Cake
Whether you’re making your carrot cake ahead of time or have leftovers to store, knowing how to store it properly will keep it fresh and delicious.
Storing Your Carrot Cake
To keep your homemade carrot cake at its best, follow these storage guidelines:
- Room Temperature Storage: If you plan to eat your carrot cake within a couple of days, it can be stored at room temperature. Cover the cake loosely with plastic wrap or place it in an airtight cake dome to protect it from drying out. Keep it in a cool, dry place away from direct sunlight. Your cake will stay fresh for up to 2 days.
- Refrigerator Storage: For longer freshness, store your carrot cake in the refrigerator. Make sure the cake is completely cooled before covering it with plastic wrap or placing it in an airtight container. The frosting can become a bit firmer in the fridge, but the cake will remain moist for up to 1 week.
Freezing Your Carrot Cake
Carrot cake also freezes beautifully if you want to make it ahead or save leftovers for later.
- Whole Cake: If you want to freeze the whole cake, it’s best to freeze the cake layers before frosting. Wrap each layer tightly in plastic wrap and then place them in a resealable freezer bag or an airtight container. You can freeze the cake layers for up to 3 months. When you’re ready to frost and serve, allow the cake layers to thaw completely at room temperature before frosting.
- Frozen Cake Slices: If you’ve already frosted the cake and want to freeze individual slices, it’s best to freeze them uncovered for about 30 minutes to allow the frosting to firm up. After the frosting has set, wrap each slice tightly in plastic wrap or foil and place it in a resealable freezer bag. These slices will keep in the freezer for up to 3 months. To thaw, place the slice in the refrigerator for a few hours or at room temperature for about 30 minutes before enjoying.
Reheating Frozen Carrot Cake
If you’ve frozen the cake or cake slices, they can be easily reheated. For a whole cake, thaw it in the fridge overnight, and then bring it to room temperature before serving. For individual slices, you can microwave them for about 15-20 seconds to enjoy a warm, freshly-baked taste. Just be careful not to overheat, as the frosting may begin to melt.
By properly storing and freezing your carrot cake, you can enjoy this delicious treat whenever the craving strikes! Whether you’re preparing for a special occasion or enjoying it as a sweet everyday indulgence, these storage tips will ensure your cake stays fresh and tasty.
Conclusion
Cracker Barrel’s carrot cake is more than just a dessert; it’s a beloved treat that brings joy to any occasion.
With its moist texture, warm spices, and creamy cream cheese frosting, it’s easy to see why this cake has earned such a dedicated following.
By following this recipe, you can recreate the magic of Cracker Barrel’s carrot cake right in your own kitchen.
Whether you’re serving it for a special celebration or simply indulging in a slice after dinner, this cake is sure to impress.
Baking from scratch can be a fun and rewarding experience, especially when the result is as delicious as this carrot cake.
With a few simple steps and some helpful tips, you’ll be able to create a moist, flavorful cake that’s just as irresistible as the original.
Don’t forget to share your creation with friends and family – they’ll be just as delighted with your homemade version as they would be with the one served at Cracker Barrel!
Frequently Asked Questions (FAQ)
1. Can I make Cracker Barrel’s carrot cake in advance?
Yes, you can make the cake ahead of time. Bake the cake layers and store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Frost the cake just before serving. You can also freeze the cake layers for up to 3 months, then thaw and frost before serving.
2. Can I add raisins or other mix-ins to this carrot cake?
Absolutely! You can add raisins, shredded coconut, or even crushed pineapple to the batter for added texture and flavor.
Just be sure to fold them in gently to avoid overmixing the batter, which could affect the cake’s texture.
3. How can I make this recipe healthier?
To make a lighter version of the carrot cake, consider using a healthier oil, such as olive or coconut oil, and replacing some of the sugar with a natural sweetener like honey or maple syrup.
You can also try using whole wheat flour instead of all-purpose flour, though this may slightly change the texture.
4. My frosting is too runny. What should I do?
If your cream cheese frosting is too runny, try chilling it for 15-30 minutes to help it firm up.
If it still seems too thin, add a little more powdered sugar until you reach the desired consistency.
Make sure the cream cheese and butter are at room temperature before mixing, as cold ingredients can cause a runny frosting.
5. How should I store leftover carrot cake?
Store leftover carrot cake in an airtight container. If you plan to eat it within a couple of days, you can keep it at room temperature.
For longer storage, refrigerate it for up to 1 week. If you want to store it for even longer, you can freeze individual slices or the entire cake for up to 3 months.
Just make sure to wrap it tightly in plastic wrap or foil before freezing.
Cacker Barrel Carrot Cake
Equipment
- 9-inch round cake pans (2)
- Mixing bowls (2 large)
- Hand Mixer or Stand Mixer
- Whisk
- Grater
- Spatula
- Offset Spatula (for frosting)
- Toothpick (to check cake doneness)
- Cooling Rack
Ingredients
For the Carrot Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated carrots about 4 medium carrots
- 1 cup chopped walnuts or pecans optional
For the Cream Cheese Frosting:
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
Prepare the Cake Pans:
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray and line the bottoms with parchment paper for easy removal.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
Mix Wet Ingredients:
- In a separate large bowl, whisk together the eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Add Carrots and Nuts:
- Fold in the grated carrots and optional chopped walnuts or pecans until evenly distributed throughout the batter.
Bake the Cake:
- Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool the Cakes:
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn the cakes out onto a wire rack to cool completely.
Make the Frosting:
- While the cakes are cooling, beat the cream cheese and butter together in a mixing bowl until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until light and fluffy.
Assemble the Cake:
- Once the cakes are completely cooled, place one cake layer on a serving platter. Spread a generous layer of frosting on top. Place the second cake layer on top, and then frost the top and sides of the cake with the remaining cream cheese frosting. Decorate with additional chopped nuts if desired.
Serve:
- Allow the cake to set for 30 minutes to an hour to let the frosting firm up before slicing and serving. Enjoy!
Notes
- Room Temperature Ingredients: For the best frosting, ensure that both the cream cheese and butter are softened to room temperature before making the frosting. Cold ingredients may result in a lumpy frosting.
- Moisture Tips: If you find that the batter seems too thick, you can add 2-3 tablespoons of milk to thin it out slightly. However, the batter should remain thick for a moist cake.
- Nuts: While walnuts and pecans are optional, they add a lovely crunch and flavor. If you have a nut allergy, simply omit them from the recipe.
- Storage: Leftover carrot cake can be stored at room temperature for 1-2 days (if eaten quickly) or refrigerated for up to 1 week. You can also freeze the cake layers or individual slices for up to 3 months.
