Homemade Cracker Barrel Biscuit Benny – A Delicious Brunch Favorite

There’s something truly special about a warm, buttery biscuit topped with rich hollandaise sauce, savory sausage, and a perfectly poached egg.

This Cracker Barrel Biscuit Benny Recipe takes the traditional Eggs Benedict and gives it a delicious Southern spin, replacing the classic English muffin with a soft, flaky biscuit—just the way it should be!

If you love homestyle cooking with a touch of comfort food indulgence, this recipe is for you.

Whether you’re preparing a hearty weekend brunch, celebrating a holiday breakfast, or simply craving a restaurant-quality dish at home, this Biscuit Benny will not disappoint.

It combines everything you love about a classic Benedict with the warmth and nostalgia of Cracker Barrel’s famous biscuits.

Get ready to experience the perfect balance of creamy, savory, and buttery flavors in every bite.

What is a Biscuit Benny?

A Biscuit Benny is a delightful Southern take on the traditional Eggs Benedict.

Instead of the usual English muffin, this version swaps in a fluffy, golden-brown buttermilk biscuit, adding a rich, buttery depth to the dish.

A Southern Twist on a Classic

The classic Eggs Benedict consists of a toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce. The Biscuit Benny, however, embraces Southern flavors and heartiness, making a few key changes:

• Biscuits instead of English muffins – Light, buttery biscuits create a more tender and flavorful base.
• Country ham or sausage instead of Canadian bacon – A bold, smoky flavor that pairs perfectly with the biscuits.
• Choice of hollandaise or sausage gravy – Stick to the traditional creamy hollandaise or go full Southern with a rich sausage gravy.

Why You’ll Love This Recipe

The Biscuit Benny is comfort food at its finest—a dish that combines crispy, creamy, and fluffy textures in a way that satisfies every craving. Whether you enjoy it as a weekend indulgence or a special holiday brunch, this dish is sure to impress!

Now, let’s get into the ingredients you’ll need to bring this mouthwatering creation to life.

Ingredients You’ll Need

Before diving into the cooking process, let’s gather everything needed to make this Cracker Barrel Biscuit Benny.

This recipe is all about rich flavors, buttery textures, and homestyle goodness, so quality ingredients will make all the difference.

For the Biscuits

If you want the full homemade experience, making biscuits from scratch is the way to go. However, for a quicker version, store-bought or refrigerated biscuits work just fine.

• All-purpose flour – For the perfect biscuit texture
• Baking powder & baking soda – Essential for a fluffy rise
• Unsalted butter – Cold and cubed for a flaky, buttery texture
• Buttermilk – Adds a rich tanginess and tenderness
• Salt & sugar – To enhance the flavor

For the Protein (Ham or Sausage)

The Biscuit Benny is traditionally made with either country ham or sausage patties. Choose whichever suits your taste!

• Country ham – Salty and smoky, bringing authentic Southern flavor
• Breakfast sausage patties – A heartier, more savory option
• Crispy bacon (optional) – If you love extra crunch and smokiness

For the Poached Eggs

• Large fresh eggs – The fresher, the better for easier poaching
• White vinegar – Helps keep the egg whites intact while poaching
• Salt – Enhances the flavor

For the Sauce

Option 1: Classic Hollandaise Sauce

• Egg yolks – The base of the sauce
• Unsalted butter – Melted for a silky texture
• Lemon juice – Adds brightness and balance
• Dijon mustard (optional) – A little depth of flavor
• Cayenne pepper or paprika – For a mild kick

Option 2: Southern-Style Sausage Gravy

• Breakfast sausage – Browned and crumbled
• All-purpose flour – To create a smooth roux
• Whole milk – For a creamy, rich gravy
• Black pepper & salt – For seasoning

For Garnishing (Optional but Recommended!)

• Chopped fresh parsley or chives – Adds a fresh, vibrant touch
• Hot sauce – For a spicy kick
• Shredded cheddar cheese – A melty, cheesy twist

Step-by-Step Instructions

Now that we have everything ready, let’s walk through each step to make the perfect Cracker Barrel Biscuit Benny.

Step 1: Bake the Biscuits

If using store-bought biscuits, bake them according to the package instructions. If making from scratch:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in cold buttermilk, mixing until just combined (do not overwork the dough).
5. Roll out the dough on a floured surface and cut into biscuit rounds.
6. Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Let them cool slightly before assembling the dish.

Step 2: Cook the Protein

If Using Country Ham:

• Heat a skillet over medium-high heat and sear each slice of country ham for 1-2 minutes per side until slightly crisped.

If Using Sausage Patties:

• Shape ground breakfast sausage into even-sized patties and cook in a skillet over medium heat for 4-5 minutes per side, until browned and fully cooked.

Step 3: Poach the Eggs

1. Fill a saucepan with about 3 inches of water and bring it to a gentle simmer (not a rolling boil).
2. Add 1 tablespoon of white vinegar to help the egg whites set.
3. Crack each egg into a small bowl and carefully slide it into the water.
4. Poach for 3-4 minutes for a runny yolk or longer for a firmer egg.
5. Use a slotted spoon to remove the eggs and place them on a paper towel-lined plate.

Step 4: Prepare the Sauce

For Hollandaise Sauce:

1. In a heatproof bowl, whisk together egg yolks, lemon juice, and Dijon mustard.
2. Place the bowl over a saucepan with simmering water (double boiler method).
3. Slowly whisk in melted butter until the sauce thickens.
4. Remove from heat and season with salt, pepper, and a pinch of cayenne.

For Sausage Gravy:

1. Cook breakfast sausage in a skillet until browned, breaking it up into small pieces.
2. Sprinkle in flour and stir, cooking for about 1 minute.
3. Slowly add milk, stirring continuously, until the gravy thickens.
4. Season with black pepper and salt to taste.

Step 5: Assemble the Biscuit Benny

1. Slice each biscuit in half and place on a plate.
2. Layer with cooked ham or sausage patties.
3. Gently place a poached egg on top.
4. Drizzle generously with hollandaise sauce or sausage gravy.
5. Garnish with chopped parsley, shredded cheese, or hot sauce.

Serve immediately and enjoy the rich, comforting flavors of this Southern-style Eggs Benedict!

Tips for the Best Biscuit Benny Experience

While this Cracker Barrel Biscuit Benny recipe is fairly straightforward, a few pro tips can elevate your dish to a whole new level of deliciousness.

Here are some tips to ensure you get the best results every time!

1. Make Your Biscuits From Scratch (If You Can)

While store-bought biscuits are convenient, there’s nothing like the taste and texture of homemade biscuits.

Use cold butter and cold buttermilk for that perfect flaky, tender texture.

If you’re short on time, consider preparing the biscuits the night before to save some effort in the morning.

2. Use Fresh Eggs for Poaching

Fresh eggs hold their shape much better when poached, creating that perfect, runny yolk.

If possible, buy your eggs from a local farmer’s market or opt for organic eggs, which tend to have a richer flavor.

3. Perfect Your Poached Eggs

The key to perfectly poached eggs is maintaining a gentle simmer in your water. Too much boiling can cause the whites to break apart.

Also, using a slotted spoon to gently ease the egg into the water prevents any splashing.

If you’re worried about timing, you can poach your eggs in advance and reheat them in warm water for a few minutes.

4. Customize the Sauce

While the hollandaise sauce is the classic option, feel free to get creative with your sauce choice.

Southern sausage gravy adds an irresistible richness and is perfect for those who enjoy a heartier flavor.

You can also experiment by adding a dash of hot sauce or a sprinkle of cheddar cheese to the hollandaise for extra flavor.

5. Add a Little Heat

A few dashes of hot sauce or a sprinkle of paprika on top of your finished dish can give the Biscuit Benny a welcome kick.

It balances the richness of the sauce and eggs, making each bite even more satisfying.

6. Make It a Feast with Sides

While the Biscuit Benny is a hearty dish on its own, it’s even better when served with classic Southern sides like crispy hash browns, creamy grits, or fresh fruit salad.

These will complement the dish without overpowering it.

Final Thoughts

The Cracker Barrel Biscuit Benny is a true Southern classic, combining all the rich, comforting flavors you love in a brunch dish.

From the soft, flaky biscuits to the poached eggs, savory sausage, and creamy sauce, every bite is an explosion of deliciousness.

Whether you’re treating yourself on a lazy weekend morning or making a special meal for friends or family, this recipe is bound to be a hit!

Enjoy the process, experiment with your own tweaks, and most importantly, savor each mouthwatering bite.

We’d love to hear how your Biscuit Benny turns out, so don’t forget to share your photos and thoughts in the comments section below.

Frequently Asked Questions (FAQ)

1. Can I make this recipe ahead of time?

Yes! You can prepare the biscuits and sausage gravy ahead of time.

The biscuits can be stored in an airtight container for up to 2 days, and the gravy can be refrigerated for 3-4 days.

Simply reheat everything when you’re ready to assemble.

For the eggs, however, it’s best to cook them fresh as poached eggs are best served immediately.

2. What’s the best way to reheat leftovers?

For leftovers, reheat the biscuits in the oven at 350°F (175°C) for about 5-7 minutes to bring back some of their crispy texture.

The sausage gravy can be gently reheated on the stove over low heat, adding a splash of milk if it’s too thick.

Poached eggs can be reheated in warm water for 2-3 minutes to avoid overcooking the yolks.

3. Can I use store-bought hollandaise sauce?

Absolutely! If you’re short on time, store-bought hollandaise sauce is a good option.

Just make sure to warm it gently in a saucepan and season it with a little extra lemon juice and paprika to make it feel fresh.

4. How can I make a lighter or healthier version?

For a lighter version of the Biscuit Benny, try using whole wheat biscuits, lean turkey sausage, and a lighter hollandaise sauce made with Greek yogurt instead of butter.

You can also skip the gravy or opt for a vegetable-based topping.

5. Can I make this vegetarian?

Yes! You can make a vegetarian Biscuit Benny by replacing the sausage or ham with sautéed vegetables, like spinach, mushrooms, or roasted tomatoes.

For an added flavor boost, top with avocado slices or a sprinkle of cheese.