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Cracker Barrel has long been a favorite spot for comfort food lovers, offering a homey atmosphere and meals that taste like they were made in your grandmother’s kitchen.
Among the most beloved menu items is the hearty Beef Noodle Soup – a satisfying dish perfect for chilly evenings or when you’re craving a bowl of warmth.
This soup combines tender chunks of beef, savory broth, and soft egg noodles, creating a rich, flavorful meal that can be enjoyed by the whole family.
Making Cracker Barrel Beef Noodle Soup at home is easier than you might think! In this blog, we’ll walk you through how to recreate this iconic recipe in your own kitchen.
From the perfectly cooked beef to the aromatic broth and just the right amount of noodles, this soup is sure to become a regular in your rotation.
Ready to dive in? Let’s start with the ingredients!
Ingredients Needed for Cracker Barrel Beef Noodle Soup
To make a flavorful and hearty Beef Noodle Soup like the one served at Cracker Barrel, you’ll need a few essential ingredients that will come together to create a comforting bowl of goodness.
Here’s a breakdown of what you’ll need:
Beef
For the beef, chuck roast or stew meat is ideal.
These cuts are tender when slow-cooked and full of flavor.
You’ll want to cube the beef into bite-sized pieces that can easily absorb the rich flavors of the broth.
The marbled fat in these cuts helps make the soup rich and satisfying.
Noodles
Wide egg noodles are the classic choice for Beef Noodle Soup, as they have a great texture that soaks up the savory broth without becoming too soft.
You can find these at most grocery stores, but feel free to use other types of noodles, such as egg noodles, if needed.
Be sure to add the noodles towards the end of cooking to avoid them becoming overcooked.
Broth
A good beef broth is essential for the depth of flavor in this soup.
The broth will be the base that carries all of the other ingredients, so be sure to choose one with a rich, full flavor.
If you want to enhance the flavor even further, you can use homemade beef broth or stock, but store-bought versions work just as well in a pinch.
Vegetables
The vegetables are an important part of any hearty soup. For this recipe, you’ll need onions, carrots, celery, and garlic.
These vegetables form the aromatic base of the soup, providing sweetness and depth.
You’ll sauté them at the beginning to bring out their flavors before adding the broth.
Herbs and Spices
To season the soup, you’ll need a few key herbs and spices.
Fresh or dried thyme adds a fragrant note, while bay leaves contribute a subtle earthiness.
Be sure to use salt and black pepper to taste—don’t forget to season as you go!
Oil or Butter
You’ll need some oil or butter to sauté the vegetables and brown the beef. Butter gives a rich flavor, while oil is a great neutral option for cooking at high heat.
Optional Additions
While these ingredients are the basics, feel free to get creative! You can add fresh parsley or other herbs for a fresh garnish.
A touch of parsley not only looks beautiful, but it also adds a fresh, herby note to each bowl.
With these ingredients in hand, you’ll be well on your way to making the comforting and flavorful Cracker Barrel Beef Noodle Soup right in your own kitchen!
Next, we’ll take you through the step-by-step process of making this delicious dish from start to finish.
Step-by-Step Instructions to Make Cracker Barrel Beef Noodle Soup
Making Cracker Barrel’s famous Beef Noodle Soup from the comfort of your home is easier than you might think.
Follow these simple steps to create a rich, flavorful soup that will satisfy everyone around the table.
Step 1: Prepare the Beef
Start by selecting your beef cut. For this soup, chuck roast or stew meat is ideal because it becomes tender and juicy when slow-cooked.
Cut the beef into bite-sized cubes, ensuring they’re even so they cook uniformly. Season the beef generously with salt and pepper.
Next, heat a large pot or Dutch oven over medium-high heat and add a couple of tablespoons of oil or butter. Once the oil is hot, add the beef in batches, browning it on all sides.
This searing step is crucial as it locks in the flavor, giving the soup its deep, savory taste. Once the beef is browned, remove it from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add a bit more oil or butter if needed. Once it’s hot, add the onion, carrots, celery, and garlic. Sauté the vegetables for about 5 minutes, stirring occasionally, until they soften and become fragrant.
This step is key to releasing the natural sweetness and depth of flavor from the vegetables.
Make sure to scrape up any brown bits from the bottom of the pot as you sauté.
These bits, called “fond,” contain concentrated flavors that will enrich the broth once added.
Step 3: Add the Broth and Simmer
Once the vegetables are softened, return the browned beef to the pot. Add the beef broth, ensuring that it covers the beef and vegetables.
If necessary, add a little water to make sure everything is submerged. Stir in the thyme and bay leaves, then bring the soup to a gentle boil.
Reduce the heat to low and let it simmer uncovered for 1 to 1.5 hours.
This simmering time allows the beef to become tender and the flavors to meld together.
Be sure to occasionally skim off any foam or impurities that rise to the surface to keep the broth clear and clean.
Step 4: Add the Noodles and Finish Cooking
Once the beef is tender and the soup has developed rich flavors, it’s time to add the egg noodles.
Stir them in, making sure they’re submerged in the broth.
Continue simmering the soup for an additional 10-15 minutes, or until the noodles are cooked through but still firm to the bite. Be mindful not to overcook the noodles, as they can become mushy if left too long.
Taste the soup and adjust the seasoning with additional salt and pepper if necessary.
Remove the bay leaves and thyme sprigs if you used fresh thyme.
Step 5: Serve and Enjoy!
Once the noodles are cooked to your liking, the soup is ready to serve.
Ladle the hearty soup into bowls and garnish with freshly chopped parsley or other herbs if desired.
Serve with crusty bread or a side salad to complete the meal.
Tips for Perfect Beef Noodle Soup
To make sure your Cracker Barrel-inspired Beef Noodle Soup turns out just right, keep these tips in mind:
Choosing the Right Beef Cut
The key to achieving tender beef in your soup is selecting the right cut.
Chuck roast or stew meat works best because they have enough fat content to keep the beef tender during the long simmering process.
Avoid using lean cuts like sirloin, as they may turn out tough and dry.
How to Thicken the Soup (Optional)
If you prefer a thicker soup, there are a couple of options.
One method is to mash a portion of the cooked vegetables with a potato masher or immersion blender, which will naturally thicken the broth.
Alternatively, you can mix a tablespoon of cornstarch with a little cold water and stir it into the soup to achieve a thicker consistency.
Adjusting Seasoning
Since the flavors of this soup come from the beef broth, vegetables, and herbs, it’s essential to taste the soup as you cook.
Add salt, pepper, or extra herbs as necessary to fine-tune the flavor.
If the broth tastes too salty, add a little water or unsalted beef broth to balance it out.
Make-Ahead Tips
This soup can easily be made in advance.
If you’re preparing it ahead of time, make the soup up to the point of adding the noodles, then refrigerate it for up to 2 days.
When you’re ready to serve, reheat the soup, bring it to a simmer, and add the noodles just before serving.
This way, you avoid overcooking the noodles, and the soup will taste just as fresh.
Adjusting for Personal Preferences
Feel free to tweak the recipe based on your personal preferences. If you like your soup spicier, consider adding a pinch of crushed red pepper flakes.
You can also experiment by adding other vegetables, such as peas or green beans, for a different twist on the classic recipe.
By following these tips, you’ll create a Beef Noodle Soup that’s full of flavor, perfectly tender, and just the right consistency. It’s sure to become a family favorite!
Variations of Cracker Barrel Beef Noodle Soup
While the classic Cracker Barrel Beef Noodle Soup is delicious as is, there are plenty of ways to put a unique spin on the recipe.
Here are a few variations to suit different tastes or dietary preferences.
Add More Vegetables
To make your soup even heartier, you can add a variety of other vegetables. Potatoes are a great addition, especially if you want the soup to be extra filling.
Dice them into small cubes and add them during the simmering phase with the beef to allow them to soften. You can also include peas, green beans, or corn for a burst of color and flavor.
If you’re looking for a more vibrant, nutrient-packed option, consider adding spinach or kale at the end of cooking.
Stir them in just before serving, allowing them to wilt in the hot broth.
These leafy greens will add an earthy flavor and extra vitamins to your soup.
Make It Spicy
If you love a little heat, there are plenty of ways to spice up your Beef Noodle Soup.
Adding a pinch of crushed red pepper flakes during the cooking process will bring a subtle heat without overwhelming the dish.
For those who enjoy bold flavors, a dash of hot sauce or a finely chopped jalapeño pepper can give the soup an extra kick.
You can also try a bit of chipotle pepper for a smoky, spicy twist.
Vegetarian Version
While the original recipe uses beef for a meaty and hearty soup, you can easily adapt this to a vegetarian or plant-based version.
Simply substitute the beef with mushrooms or tofu to replicate the texture of meat. Portobello mushrooms are a great choice because of their meaty texture and ability to soak up the broth’s flavor.
For a protein-packed option, add lentils or chickpeas instead of beef, which will create a filling and nutritious soup.
For the broth, use vegetable broth instead of beef broth to maintain the savory depth of the soup without any animal products.
The result is a delicious, comforting vegetarian soup that everyone can enjoy.
Slow Cooker or Instant Pot Method
If you’re looking for a more hands-off way to make this soup, you can use a slow cooker or Instant Pot to speed up the process.
For the slow cooker, follow the same instructions for browning the beef and sautéing the vegetables.
Then, transfer everything to the slow cooker, add the broth and spices, and cook on low for 6-8 hours or high for 3-4 hours. Add the noodles in the last 30 minutes of cooking.
For the Instant Pot, sauté the beef and vegetables using the sauté function, then add the broth and close the lid. Cook on high pressure for about 30 minutes.
Once done, carefully release the pressure, add the noodles, and cook for an additional 5-10 minutes with the sauté function.
This method will cut down on cooking time while still giving you that rich, savory soup.
How to Serve Cracker Barrel Beef Noodle Soup
Once your Cracker Barrel Beef Noodle Soup is ready, it’s time to serve it up!
Here’s how to make the most of this hearty, flavorful dish.
Pairing Suggestions
Beef Noodle Soup is a comforting and filling dish, so pairing it with simple, light sides is the perfect way to round out the meal.
Consider serving your soup with freshly baked cornbread or a slice of crusty bread to dip into the rich broth.
The bread helps to soak up all the delicious flavors in the soup and adds a satisfying crunch.
If you’re in the mood for something lighter, a simple side salad can provide a refreshing contrast to the warm, savory soup.
A mix of leafy greens, cucumbers, and tomatoes with a tangy vinaigrette would complement the richness of the soup perfectly.
Serving Style
For a classic, homey feel, serve the soup in large individual bowls.
If you want to make it a little more special, top the soup with a sprinkle of freshly chopped parsley or other herbs like thyme or chives.
This adds a pop of color and a fresh burst of flavor to each bowl.
If you’re hosting a gathering, you can also serve the soup in a large, family-style serving pot.
Set the pot in the center of the table, and let everyone ladle their own portion into bowls.
This communal style of serving adds to the comforting and cozy atmosphere, making it perfect for family meals or gatherings.
Storing Leftovers
If you happen to have leftovers (though they’re unlikely!), storing your Beef Noodle Soup is easy.
Let the soup cool to room temperature, and then transfer it to an airtight container.
You can store it in the refrigerator for up to 3-4 days.
When reheating, add a little extra broth or water as the noodles will continue to absorb liquid, and you may need to thin the soup out.
If you’d like to freeze the soup, make sure to leave out the noodles until you’re ready to serve. Freezing the noodles with the soup can result in a mushy texture.
The soup without noodles will freeze well for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, then reheat and cook the noodles fresh.
By following these serving suggestions and pairing the soup with delicious sides, you’ll create a meal that everyone will enjoy—whether you’re serving it for a weeknight dinner or as part of a cozy family gathering.
Conclusion
Cracker Barrel Beef Noodle Soup is the ultimate comfort food—a rich, savory, and hearty dish that can easily be recreated at home.
With tender beef, flavorful broth, and perfectly cooked noodles, it’s no wonder this soup is a beloved favorite at Cracker Barrel.
Whether you’re cooking for a cozy night in, a family gathering, or preparing a make-ahead meal, this recipe will quickly become a go-to dish in your rotation.
With the versatility to customize the recipe with different vegetables, spices, or even a vegetarian version, this Beef Noodle Soup can cater to a variety of tastes and preferences.
So, gather your ingredients, follow the step-by-step instructions, and enjoy a bowl of homemade comfort that’s sure to warm your heart and satisfy your hunger.
Happy cooking, and don’t forget to share your soup-making adventures with us! We’d love to hear how you made this soup your own and any special twists you added.
Frequently Asked Questions
1. Can I freeze Cracker Barrel Beef Noodle Soup?
Yes, you can freeze the soup! However, it’s best to freeze the soup without the noodles, as they can become mushy when thawed.
Instead, freeze the beef and broth mixture, then cook the noodles separately when you’re ready to serve.
The soup will stay good in the freezer for up to 3 months.
2. Can I use chicken instead of beef for this soup?
Absolutely! If you prefer a lighter soup, you can substitute the beef with chicken.
Chicken thighs or chicken breast are great options.
Just follow the same steps as you would for the beef, but reduce the cooking time for the chicken, as it cooks much faster.
3. How can I make this soup spicier?
If you love a bit of heat, you can add crushed red pepper flakes, jalapeños, or a splash of your favorite hot sauce.
For an extra smoky kick, try adding a bit of chipotle pepper or cayenne pepper during the simmering process.
4. How do I store leftovers?
To store leftovers, allow the soup to cool to room temperature, then transfer it to an airtight container.
Keep it in the refrigerator for up to 3-4 days.
If you’re freezing, it’s best to freeze the beef and broth separately from the noodles.
When reheating, you may need to add extra broth to adjust the consistency.
5. Can I make this soup in a slow cooker or Instant Pot?
Yes! To make this soup in a slow cooker, brown the beef and sauté the vegetables, then add them to the slow cooker along with the broth and spices.
Cook on low for 6-8 hours or high for 3-4 hours.
For the Instant Pot, sauté the beef and vegetables, add the broth, then cook on high pressure for 30 minutes.
Afterward, add the noodles and cook on the sauté function for an additional 5-10 minutes.
Both methods will give you a delicious, rich soup in a fraction of the time!
Cracker Barrel Beef Noodle Soup
Equipment
- Dutch Oven or Large Pot – 1 (for simmering and cooking)
- Cutting Board (1): For chopping vegetables and meat.
- Chef’s Knife – 1 (for cutting beef and vegetables)
- Wooden spoon – 1 (for stirring)
- Measuring Cups and Spoons – 1 set (for measuring ingredients)
- Ladle (1) – For serving the soup.
Ingredients
- 1 lb Chuck Roast or Stew Meat cut into bite-sized cubes
- 2 tbsp Olive Oil or Butter for browning beef and sautéing vegetables
- 1 medium Onion chopped
- 2 medium Carrots peeled and chopped
- 2 stalks Celery chopped
- 3 cloves Garlic minced
- 6 cups Beef Broth preferably low-sodium
- 2 cups Egg Noodles wide
- 2 tsp Dried Thyme or 4-5 sprigs fresh
- 2 Bay Leaves
- Salt and Pepper to taste
- Fresh Parsley optional, for garnish
Instructions
Prepare the Beef:
- Heat a large Dutch oven or pot over medium-high heat. Add 1 tablespoon of oil or butter. Season the beef with salt and pepper, then add it to the pot in batches, browning it on all sides. Remove the beef from the pot and set aside.
Sauté the Vegetables:
- In the same pot, add the remaining oil or butter. Add the chopped onion, carrots, celery, and garlic. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Add Broth and Simmer:
- Return the browned beef to the pot. Pour in the beef broth and add the dried thyme and bay leaves. Stir to combine and bring to a simmer. Reduce the heat to low, cover, and let simmer for 1 to 1.5 hours, until the beef is tender.
Cook the Noodles:
- Add the egg noodles to the soup and stir. Simmer for an additional 10-15 minutes, or until the noodles are cooked through but still firm. Taste and adjust seasoning with salt and pepper.
Serve:
- Remove the bay leaves and thyme sprigs (if using fresh thyme). Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve hot with crusty bread or a side salad.
Notes
- Beef Cut: Use chuck roast or stew meat for the best flavor and tenderness. These cuts are perfect for slow cooking, as they become melt-in-your-mouth tender after simmering.
- Noodles: If you prefer a different type of noodle, feel free to use egg noodles, bow tie pasta, or even rice. However, wide egg noodles are traditional and soak up the broth beautifully.
- Make-Ahead: The soup can be made a day ahead and stored in the fridge. The flavors will intensify overnight. Just reheat and add fresh noodles if needed.
- Thicker Soup: If you like a thicker soup, you can mash a few of the vegetables in the pot after simmering or stir in a slurry of cornstarch and water (1 tbsp cornstarch + 1 tbsp water) during the last few minutes of cooking.
- Vegetarian Version: For a vegetarian version, substitute the beef with mushrooms, lentils, or tofu, and use vegetable broth instead of beef broth.
