Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Apple butter is a beloved spread with a rich history, known for its smooth texture and perfect balance of sweet and spicy flavors.
One of the most iconic and well-loved versions of apple butter comes from Cracker Barrel, a restaurant chain famous for its Southern-inspired comfort foods.
Their apple butter is a staple, often served alongside warm biscuits or slathered on a slice of bread, providing a comforting taste of home.
Making apple butter at home might seem like a complex task, but with the right ingredients and a little patience, you can recreate the beloved Cracker Barrel apple butter right in your own kitchen.
This recipe will guide you through each step of the process, bringing you closer to that signature flavor that has made this dish a fan favorite.
Whether you’re looking to complement a cozy breakfast or share a jar with a loved one, this apple butter is sure to impress.
What is Cracker Barrel Apple Butter?
Cracker Barrel apple butter is a sweet, smooth spread made primarily from slow-cooked apples, sugar, and a blend of warm spices.
The texture is thicker and richer than traditional applesauce, with a velvety consistency that can be spread easily on breads, biscuits, and more.
The flavor is both tangy and sweet, with hints of cinnamon, cloves, and sometimes a little bit of vinegar to balance the sweetness.
What sets Cracker Barrel’s apple butter apart from other varieties is its careful blending of spices, which makes each spoonful feel comforting and indulgent.
The combination of apple flavors and spices is what makes it the perfect complement to Cracker Barrel’s signature biscuits, offering a Southern-inspired experience that’s hard to beat.
The restaurant’s apple butter is made in small batches, giving it a homemade feel that is both nostalgic and delicious.
Whether you’ve had it on a visit to Cracker Barrel or heard about it from friends, recreating this apple butter at home means you can enjoy its delightful flavor anytime, from breakfast to dessert.
It’s a true taste of Southern hospitality in every bite!
Key Ingredients for the Best Apple Butter
The key to achieving the rich, smooth, and perfectly spiced flavor of Cracker Barrel apple butter lies in selecting the right ingredients.
Here’s a breakdown of the essential components you’ll need:
Apples
The foundation of any apple butter recipe is, of course, the apples.
For a traditional Cracker Barrel-style apple butter, you’ll want to use apples that are sweet and slightly tart.
Varieties like Gala, Fuji, or Jonathan apples are ideal because they cook down to a soft, smooth consistency and provide the right balance of sweetness and acidity.
Some people like to mix a couple of apple varieties to create a more complex flavor profile.
Sugar
To sweeten your apple butter, both brown sugar and white sugar are used.
Brown sugar adds a subtle molasses flavor that deepens the richness of the spread, while white sugar ensures the desired sweetness.
You can adjust the amounts of each depending on how sweet you like your apple butter.
Spices
The spice blend is what really gives Cracker Barrel apple butter its signature flavor.
Cinnamon is the dominant spice, providing that warm, comforting kick.
Cloves add a bit of depth and warmth, while allspice offers a touch of complexity.
If you like, you can also experiment with a pinch of nutmeg or ginger for an extra layer of flavor.
Vinegar
A small amount of vinegar (usually apple cider vinegar) is added to the apple butter to balance the sweetness.
It provides a touch of acidity that helps to enhance the natural flavors of the apples and spices, making the overall taste brighter and more rounded.
Optional Ingredients
If you want to take your apple butter to the next level, you can add a few optional ingredients.
A splash of lemon juice will add a refreshing tang, while a teaspoon of vanilla extract can lend a subtle sweetness.
Some recipes even call for a bit of bourbon or brandy for an adult twist, but this is entirely optional depending on your taste preferences.
Step-by-Step Instructions for Cracker Barrel Apple Butter
Now that you’ve gathered your ingredients, it’s time to make your homemade Cracker Barrel apple butter.
Follow these simple steps to recreate the delicious flavor and texture you love.
Step 1: Prepare the Apples
Start by peeling, coring, and chopping your apples into small chunks. This will help them cook down more evenly and quickly.
While the apple skins can add a bit of texture, removing them ensures that your apple butter will be smooth and velvety.
If you have a food mill or fine mesh sieve, you can use it to help remove any remaining skin after cooking, but this is optional.
Step 2: Cook the Apples
In a large pot, add your chopped apples and a bit of water—just enough to prevent the apples from sticking to the bottom.
You don’t want too much liquid, as the apples will release their own juices as they cook.
Place the pot over medium heat and let the apples simmer, stirring occasionally.
Cook them for about 30-40 minutes, until the apples have softened and broken down.
Step 3: Puree the Apples
Once the apples are soft, it’s time to blend them into a smooth puree.
Use an immersion blender, regular blender, or food processor to achieve a thick, smooth texture.
If you want a finer consistency, you can pass the puree through a fine mesh strainer or food mill to remove any leftover pulp or skins.
Step 4: Add Sugar and Spices
After pureeing the apples, return the mixture to the pot. Stir in your brown sugar, white sugar, cinnamon, cloves, and allspice.
Add a tablespoon of apple cider vinegar to help balance the sweetness.
Stir well, making sure the sugar and spices are evenly distributed throughout the apple puree.
Taste the mixture, and feel free to adjust the spices or sweetness if necessary.
Step 5: Simmer Until Thick
Now it’s time to cook the apple butter down to a thick, spreadable consistency.
Continue to simmer the mixture over low heat, stirring frequently to prevent it from sticking to the bottom.
This step may take anywhere from 1 to 2 hours, depending on the moisture content of your apples and the thickness you prefer.
The longer it cooks, the thicker it will become, so be sure to keep an eye on it.
To test if it’s done, place a small spoonful on a cold plate and tilt the plate.
If the apple butter holds its shape and doesn’t run, it’s ready.
If it’s still too runny, continue simmering and stirring until it thickens.
Step 6: Store and Serve
Once the apple butter has thickened to your liking, remove it from the heat.
Allow it to cool for a few minutes before transferring it to jars or containers.
If you plan to store it in the fridge, let it cool completely first. The apple butter can be kept in the fridge for up to 2-3 weeks.
For long-term storage, consider canning it in sterilized jars for up to a year.
Enjoy your homemade Cracker Barrel-inspired apple butter spread on warm biscuits, toast, or as a topping for your favorite baked goods.
The richness and warmth of the spices make this a comforting treat that’s perfect for breakfast or dessert.
Tips for Perfect Apple Butter Every Time
Achieving the perfect apple butter requires attention to detail, but with these helpful tips, you’ll ensure that every batch turns out just right.
Choose the Right Apples
The type of apple you use is crucial to the flavor and texture of your apple butter.
While you can use a variety of apples, opt for those that have a good balance of sweetness and tartness.
Gala, Fuji, or Jonathan apples are popular choices because they break down easily and create a smooth consistency.
Avoid using overly soft apples like Red Delicious, as they might make the apple butter too mushy and watery.
Adjust Sweetness to Your Taste
Apple butter can be as sweet or as tangy as you like.
If you find that your apple butter is too sweet, reduce the amount of sugar and increase the amount of vinegar slightly.
Conversely, if it’s not sweet enough, add a little extra sugar, but be sure to do this gradually.
The balance of sweetness and tartness is key to achieving that perfect, Cracker Barrel-style flavor.
Be Patient with the Simmering Process
One of the most important steps is allowing the apple butter to cook low and slow.
The longer it simmers, the thicker and more concentrated the flavor becomes.
While it might be tempting to increase the heat to speed up the process, this can cause the sugar to burn, resulting in an undesirable flavor.
Keep the heat low, and stir frequently to avoid burning at the bottom of the pot.
Test for Consistency
As the apple butter cooks, keep checking the consistency by placing a small spoonful on a cold plate.
Tilt the plate slightly—if the apple butter holds its shape and doesn’t run, it’s ready.
This simple test will give you confidence that the texture is just right.
If you want a smoother apple butter, consider straining it through a fine-mesh sieve after pureeing.
Store Properly for Longer Shelf Life
Homemade apple butter can be stored in an airtight container in the fridge for up to 2-3 weeks.
If you want to keep it for a longer period, canning is an excellent option.
Simply sterilize your jars, fill them with hot apple butter, and process them in a boiling water bath to ensure they seal properly.
This method can extend the shelf life to several months.
Serve Your Apple Butter with Warmth
Apple butter is best enjoyed fresh, but it continues to develop flavor as it sits, so allowing it to rest for a day or two in the fridge can deepen its taste.
Don’t forget to stir it well before serving, as it might thicken slightly when cooled.
Serving Suggestions for Cracker Barrel Apple Butter
Once your homemade apple butter is ready, it’s time to enjoy it!
Here are some mouthwatering ways to serve this sweet and tangy spread:
On Warm Biscuits
There’s no better way to enjoy apple butter than slathered on a warm, fluffy biscuit.
Whether you make your own biscuits or buy them from the store, the combination of soft, buttery biscuits and the rich apple butter is a classic Southern treat that will transport you straight to Cracker Barrel.
With Pancakes or Waffles
For a breakfast that feels like a special occasion, serve your apple butter on top of pancakes or waffles.
The apple butter melts into the warm stack, creating a deliciously sweet and spiced topping that’s more unique than syrup.
As a Spread on Toast or English Muffins
Spread a generous layer of apple butter on your morning toast or a freshly toasted English muffin.
It’s a quick and easy way to elevate your breakfast routine with minimal effort.
Pair with Grilled Cheese or Pork Dishes
Apple butter pairs wonderfully with savory dishes, especially grilled cheese sandwiches or pork chops.
The sweetness of the apple butter balances the richness of the cheese or meat, creating a delightful contrast that enhances the flavor of both.
On Oatmeal or Yogurt
For a wholesome breakfast or snack, swirl some apple butter into your oatmeal or yogurt.
It adds a hint of sweetness and spice, transforming an ordinary bowl of oats or yogurt into something special.
As a Topping for Cakes and Muffins
Apple butter can also be used as a topping for cakes, muffins, or scones. Drizzle it over a fresh batch of baked goods to add flavor and moisture.
It’s especially delicious on spiced cakes or carrot muffins, where the apple butter’s warm spices complement the flavors beautifully.
Gift It to Friends and Family
Homemade apple butter makes a thoughtful gift. Package it in mason jars with a ribbon and a personalized label.
It’s a charming way to share the joy of homemade goodness with others.
Perfect for holidays or any time you want to spread a little love!
Variations on Cracker Barrel Apple Butter
While Cracker Barrel’s classic apple butter recipe is delicious on its own, you can easily customize it to suit your taste or experiment with new flavors.
Here are a few fun variations to try:
Spiced Apple Butter
If you love a little extra warmth in your apple butter, you can amp up the spice blend.
Adding a pinch of ground ginger, nutmeg, or cardamom will bring an exciting depth of flavor.
These spices are often used in fall baking and will give your apple butter a cozy, seasonal touch.
Maple Apple Butter
For a richer, more autumnal flavor, try swapping out some of the sugar for maple syrup.
Maple syrup not only sweetens the apple butter but also adds its unique, smoky sweetness.
You can also add a teaspoon of pure maple extract for an even more intense maple flavor.
Sugar-Free or Low-Sugar Apple Butter
If you’re looking for a healthier version, you can reduce the sugar content or use natural sweeteners like stevia, monk fruit, or honey.
Keep in mind that substituting honey or other liquids might alter the consistency slightly, so you may need to cook the apple butter for a bit longer to achieve the desired thickness.
Spiked Apple Butter
For an adult twist, add a splash of bourbon, rum, or brandy to your apple butter as it simmers.
This variation adds a layer of complexity and warmth to the flavor profile.
The alcohol will cook off during the simmering process, leaving behind only the rich, deep notes of the liquor.
Cinnamon Apple Butter
If you’re a fan of cinnamon, go ahead and increase the amount in your apple butter.
Adding an extra tablespoon or two will make the cinnamon flavor even more prominent.
You can also use cinnamon sticks during the cooking process for an extra infusion of flavor.
Citrus-Infused Apple Butter
To add a refreshing twist, mix in some citrus zest—like orange, lemon, or even lime zest—towards the end of the cooking process.
The citrus zest will infuse your apple butter with a bright, zesty undertone, balancing out the sweetness of the apples and sugar.
Conclusion
Making your own apple butter at home, especially when inspired by Cracker Barrel’s signature recipe, is a rewarding and delicious experience.
Whether you’re enjoying it with warm biscuits, spreading it on toast, or pairing it with savory dishes, homemade apple butter adds a touch of comfort to any meal.
The ability to adjust the sweetness, spice, and even experiment with variations allows you to create a version that’s perfect for your tastes.
With a few simple ingredients and some patience, you can craft a spread that captures the warmth and richness of Southern comfort food.
Whether you enjoy it fresh or store it for later, your homemade apple butter will be a treat for you, your family, and your friends.
So gather your apples, get cooking, and indulge in a jar of homemade deliciousness!
Frequently Asked Questions (FAQs) About Cracker Barrel Apple Butter
1. How long does homemade apple butter last?
Homemade apple butter can be stored in the fridge for up to 2-3 weeks.
If you want to store it longer, consider canning it in sterilized jars.
Canned apple butter can last for up to a year when stored in a cool, dark place.
2. Can I freeze apple butter?
Yes, you can freeze apple butter! Just be sure to store it in an airtight container or freezer-safe jar.
When ready to use, allow it to thaw in the fridge overnight. Freezing can extend the shelf life for several months.
3. Can I use a slow cooker to make apple butter?
Absolutely! A slow cooker is a great way to make apple butter.
After preparing the apples, combine them with sugar and spices in the slow cooker, set it to low, and let it cook for 6-8 hours, stirring occasionally.
You may need to cook it longer to get the desired consistency.
4. What if my apple butter is too runny or too thick?
If your apple butter is too runny, you can cook it longer to reduce the liquid and thicken it up.
If it’s too thick, add a bit of water or apple juice to loosen it to your preferred consistency.
5. Can I use different types of apples for apple butter?
Yes, you can use a mix of apples to create a more complex flavor.
A combination of sweet apples like Fuji or Gala with a tart variety like Granny Smith works wonderfully.
Just be sure to cook the apples down thoroughly to get the smooth, rich texture typical of apple butter.
Cracker Barrel Apple Butter
Equipment
- 1 large pot (4-quart or larger)
- 1 immersion blender (or regular blender/food processor)
- 1 wooden spoon or silicone spatula
- 1 sharp knife and peeler
- 1 fine mesh sieve (optional for smoothing)
- 3-4 mason jars or airtight containers for storing
Ingredients
- 6 cups about 6–7 medium Apples (Gala, Fuji, or Jonathan)
- 1 cup 200g Brown sugar
- 1/2 cup 100g White sugar
- 1 tsp Ground cinnamon
- 1/4 tsp Ground cloves
- 1/4 tsp Ground allspice
- 1 tbsp Apple cider vinegar
- 1/2 cup Water for cooking the apples
Instructions
Prepare the Apples:
- Peel, core, and chop the apples into small chunks, discarding the skins and seeds. This will help the apples cook evenly and make it easier to puree later.
Cook the Apples:
- In a large pot, add the chopped apples and 1/2 cup of water. Bring to a simmer over medium heat, stirring occasionally. Cook for 30–40 minutes, or until the apples are soft and starting to break down.
Puree the Apples:
- Once the apples are soft, use an immersion blender to puree the mixture directly in the pot until smooth. Alternatively, you can transfer the mixture to a blender or food processor to puree. If you prefer an extra-smooth texture, you can pass the mixture through a fine mesh sieve or food mill to remove any remaining pulp or skin.
Add Sugar and Spices:
- Return the pureed apples to the pot. Stir in the brown sugar, white sugar, cinnamon, cloves, allspice, and apple cider vinegar. Mix well until the sugar is completely dissolved.
Simmer Until Thick:
- Reduce the heat to low and let the mixture simmer uncovered for 1.5–2 hours. Stir frequently to prevent it from sticking to the bottom of the pot. As it cooks, the mixture will thicken. Stir occasionally, and check for your desired consistency by spooning a bit onto a cold plate. If it holds its shape and doesn’t run, it’s ready.
Store and Serve:
- Once thickened, remove from heat and let it cool slightly. Transfer the apple butter to jars or airtight containers. Let it cool completely before storing in the fridge for up to 2-3 weeks, or canning it for long-term storage.
Serve:
- Enjoy your apple butter on warm biscuits, toast, pancakes, or as a topping for meats.
Notes
- Apple Variety: Different apple varieties will give your apple butter varying levels of sweetness and tartness. Gala and Fuji apples are sweet, while Granny Smith or Jonathan apples provide a bit of tartness, which adds a nice balance to the final product.
- Adjusting Sweetness: You can modify the amount of sugar in the recipe based on your preferences. If you prefer a less sweet apple butter, reduce the sugar, or substitute it with natural sweeteners like honey or maple syrup. Just note that this may change the cooking time slightly.
- Thickening: Apple butter thickens as it cools, so if it seems too runny when it’s hot, don’t worry! Just let it cool down before making any adjustments. If it’s still too runny, cook it for a bit longer.
- Storage: Apple butter can be stored in the fridge for 2–3 weeks or canned for longer-term storage. Be sure to sterilize jars if you’re planning to can it.
- Spice Variations: Feel free to experiment with additional spices like nutmeg, ginger, or even a dash of vanilla extract. These small tweaks will create different flavor profiles to suit your taste.
