Copycat Crumbl Vegan Cookies: Soft, Chewy & Delicious!

Crumbl Cookies has become a sensation, with their oversized, melt-in-your-mouth cookies that come in a variety of exciting flavors.

Known for their soft, chewy texture and creative toppings, Crumbl has won over cookie lovers everywhere.

But what if you follow a vegan lifestyle or dietary preference and miss out on these delicious treats?

Fear not! With this Copycat Crumbl Vegan Cookie Recipe, you can recreate those iconic cookies at home, minus the dairy and eggs.

This vegan version of the beloved Crumbl cookies captures the same rich flavor, soft texture, and indulgent taste without using any animal products.

Whether you’re craving a classic chocolate chip, a sweet sugar cookie, or something more adventurous, this recipe offers you a plant-based twist on Crumbl’s signature creations.

Get ready to enjoy cookies that are just as soft, chewy, and flavorful as the original—but made with love and care for both the animals and the planet.

Health Benefits of This Recipe

1. Dairy-Free & Vegan-Friendly – This recipe is free from dairy and eggs, making it a great option for those with lactose intolerance or following a plant-based diet.
   
2. Lower in Saturated Fat – Compared to traditional Crumbl cookies, this version uses vegan butter, which often has lower saturated fat than dairy-based butter.
   
3. Rich in Fiber – Flaxseed meal in the flax egg provides dietary fiber, which supports digestion and heart health.
   
4. Customizable for Different Diets – The recipe can be modified to be gluten-free or nut-free, catering to various dietary needs.
   
5. Less Processed Ingredients – Making cookies at home allows for better control over the quality of ingredients, avoiding unnecessary preservatives or artificial additives.

Essential Tips for Making Vegan Crumbl Cookies

Making vegan Crumbl coobkies may seem intimidating at first, but with the right tips and techniques, you can master this recipe and create cookies that rival the originals.

Here are some key tips to help you achieve the perfect vegan cookie every time.

1. Choose the Right Vegan Butter and Milk

The key to replicating the texture of Crumbl’s cookies lies in the butter and milk you use.

Opt for vegan butter that’s rich and creamy, like brands such as Earth Balance or Miyoko’s, to get that soft, melt-in-your-mouth texture.

Similarly, choose a non-dairy milk such as almond, oat, or soy milk.

Avoid thinner options like coconut milk, as they might affect the cookie’s texture and spread.

2. Use an Egg Substitute

Eggs play a crucial role in traditional cookies by binding ingredients together and helping them rise.

For vegan cookies, we turn to egg substitutes like flaxseed meal mixed with water to create a “flax egg.”

This simple mix acts as a perfect binder, providing moisture and holding the dough together.

Be sure to allow the flaxseed mixture to thicken for a few minutes before adding it to your dough.

3. Get the Texture Right

The texture of a Crumbl cookie is key to its appeal. They should be soft and chewy, not too cakey or crunchy.

To achieve this, make sure you’re using the right ratio of wet to dry ingredients.

Overmixing the dough or adding too much flour can result in dense cookies.

If the dough feels too soft, refrigerating it for 15-20 minutes can help prevent the cookies from spreading too much while baking.

4. Avoid Overbaking

It’s easy to think your cookies aren’t done because they might still look a little soft in the center.

However, Crumbl cookies continue to cook as they cool.

Bake your cookies until the edges are golden brown, and the center is just set.

This will ensure a chewy texture and prevent them from becoming too firm.

Always remember, less is more when it comes to baking time.

5. Customize Your Cookies

While this recipe is a faithful reproduction of Crumbl’s signature vegan cookie, the fun part about baking at home is being able to get creative.

Add your favorite mix-ins like vegan chocolate chips, chunks of nuts, or even candies for a fun, personalized touch.

For an extra-special Crumbl-like treat, top your cookies with frosting or sprinkles for the perfect finishing touch.

By following these tips, you’ll be able to bake vegan Crumbl cookies that are just as indulgent, soft, and delicious as the ones from the famous bakery, with none of the animal products!

Recipe Ingredients

To create the perfect batch of Copycat Crumbl Vegan Cookies, you’ll need simple yet essential ingredients that come together to give you that soft, chewy texture and rich flavor.

Here’s everything you’ll need:

• 1 ¾ cups All-purpose flour (220g)
  The foundation of any cookie dough, all-purpose flour gives the cookies structure while keeping them soft.
• ½ cup Vegan butter, softened (113g)
  Softened vegan butter (such as Earth Balance or Miyoko’s) will give your cookies that rich, melt-in-your-mouth texture, much like Crumbl’s famous cookies.
• ½ cup Granulated sugar (100g)
  This adds sweetness and helps the cookies spread just the right amount during baking.
• ½ cup Brown sugar, packed (100g)
  Brown sugar brings extra moisture and caramel-like flavor, contributing to the chewy texture.
• ¼ cup Non-dairy milk (60ml)
  Any plant-based milk like almond, oat, or soy milk will work here. It keeps the dough moist without changing the flavor.
• 1 tsp Vanilla extract (5ml)
  Vanilla extract is key to creating that comforting, warm flavor profile that makes cookies irresistible.
• 1 tsp Baking soda (5g)
  Baking soda helps the cookies rise and spread properly while giving them the perfect texture.
• ¼ tsp Salt (1.5g)
  A pinch of salt balances out the sweetness and enhances the other flavors.
• 1 Flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water)
  This vegan egg substitute helps bind the ingredients together, ensuring a smooth dough.
• ½ cup Vegan chocolate chips (optional)
  These are for those who want the classic chocolate chip Crumbl flavor. If you prefer a different flavor, feel free to leave them out.

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s walk through the process of making vegan Crumbl cookies that will rival the bakery’s famous treats.

Follow these steps for perfect results every time!

1. Preheat Your Oven and Prepare Baking Sheet

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or use a silicone baking mat to prevent the cookies from sticking and to ensure even baking.

2. Prepare the Flaxseed Egg

In a small bowl, combine 1 tablespoon of flaxseed meal with 3 tablespoons of water.

Stir well and let the mixture sit for about 5 minutes until it thickens. This acts as the binding agent in place of a traditional egg.

3. Cream Together the Vegan Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to beat together the vegan butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

This should take about 2-3 minutes. The creaming process is essential to achieve the soft and chewy texture that Crumbl cookies are known for.

4. Add the Wet Ingredients

Once the butter and sugars are well combined, add in the flaxseed egg, vanilla extract, and non-dairy milk.

Mix everything together until smooth and fully incorporated.

5. Incorporate Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Be careful not to overmix the dough, as this could result in dense cookies.

6. Add Chocolate Chips (Optional)

If you’re making the classic chocolate chip version, fold in the vegan chocolate chips at this point.

Mix gently to ensure the chips are evenly distributed throughout the dough.

7. Shape the Dough

Use a cookie scoop or tablespoon to scoop out dough, then roll it into large balls.

Place them on the prepared baking sheet, spacing them about 2 inches apart.

Once on the sheet, gently flatten each dough ball into a thick disc to mimic the signature Crumbl look.

8. Bake the Cookies

Bake the cookies in the preheated oven for 9-12 minutes.

The cookies are ready when the edges are golden brown and the centers have just set.

Keep an eye on them—overbaking can lead to crisp cookies rather than the soft, chewy texture you’re aiming for.

9. Cool and Enjoy

Once done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely.

This helps them firm up while keeping them soft in the center.

Now that your vegan Crumbl cookies are baked and cooling, you can enjoy them as they are, or get creative by adding frosting, sprinkles, or a drizzle of chocolate for extra flair.

How to Serve and Enjoy Your Vegan Crumbl Cookies

Once your Vegan Crumbl Cookies are out of the oven and cooled to perfection, it’s time to enjoy them!

These cookies are ideal for sharing, serving at parties, or treating yourself to a sweet, indulgent snack.

Here’s how to serve and enjoy them:

1. Pair with Plant-Based Milk

For the ultimate cookie experience, serve your Vegan Crumbl Cookies with a glass of plant-based milk.

Whether you choose almond, oat, or soy milk, the creamy texture complements the softness of the cookies, making each bite extra comforting.

2. Create a Cookie Sandwich

Take your cookies to the next level by making a cookie sandwich.

Spread some vegan ice cream between two cookies for a delicious treat.

Whether it’s vanilla, chocolate, or a fruity flavor, vegan ice cream adds a cool and creamy contrast to the chewy cookies.

3. Serve at Gatherings and Parties

These cookies are perfect for serving at parties, family gatherings, or picnics.

Their large size and irresistible flavor make them a crowd favorite. Arrange them on a platter with other vegan treats for a fun dessert table.

4. Storage for Later

If you have leftovers (or just want to enjoy them later), store your cookies in an airtight container at room temperature for up to 4 days.

To extend freshness, you can refrigerate them, but be sure to let them come to room temperature before enjoying.

Alternatively, freeze the cookies for up to 3 months—just make sure to wrap them in plastic wrap and store in a sealed bag to keep them from freezer burn.

5. Top with Vegan Frosting

For an extra decadent touch, frost the tops of your cookies with your favorite vegan frosting.

A simple sugar frosting, chocolate ganache, or even a swirl of peanut butter or coconut cream will elevate these cookies to a new level of indulgence.

Recipe Variations

• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.
  
• Flavor Twists: Swap out the chocolate chips for chopped nuts, dried fruit, or vegan white chocolate chips for a fun variation.
  
• Frosted Cookies: Top with a layer of vegan buttercream, cream cheese frosting, or a drizzle of melted chocolate to replicate Crumbl’s signature frosted cookies.
  
• Stuffed Cookies: Add a surprise filling, such as a spoonful of vegan Nutella or peanut butter in the center before baking.

Storage Instructions

Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days.
Refrigeration: For longer freshness, keep cookies in the fridge in a sealed container for up to a week. Let them sit at room temperature before serving.|
Freezing: Place cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container for up to 3 months.
To enjoy, thaw at room temperature or warm in a 300°F (150°C) oven for 5-7 minutes.

Conclusion

These Copycat Crumbl Vegan Cookies are the perfect treat for anyone craving the iconic Crumbl cookie experience but looking for a plant-based option.

With their soft, chewy texture, irresistible sweetness, and rich flavor, these cookies are bound to become your new favorite recipe.

Whether you’re a vegan or just someone looking to try something different, these cookies will satisfy your sweet tooth without compromising on taste.

Enjoy them fresh out of the oven, or save some for later – they also freeze beautifully!

Don’t forget to experiment with different mix-ins, frostings, or other fun flavors to make this recipe your own.

Frequently Asked Questions

• Can I make these cookies gluten-free?

Yes, you can easily make this recipe gluten-free by swapping out the all-purpose flour for a gluten-free flour blend.

Make sure to choose a blend that works well for baking, as this will help maintain the texture and consistency of the cookies.

You may also need to add a bit of xanthan gum or guar gum to help the dough hold together.

• Can I use coconut oil instead of vegan butter?

Yes, you can substitute coconut oil for vegan butter, but it may change the texture slightly.

Coconut oil tends to produce a slightly firmer texture compared to the creamy consistency of vegan butter.

If using coconut oil, make sure it’s in its solidified form, not melted, to achieve the right cookie texture.

• How do I prevent my cookies from spreading too much?

If your cookies are spreading too much, try refrigerating the cookie dough for 15-20 minutes before baking.

This will help solidify the fats in the dough and prevent excessive spreading while baking.

You can also slightly reduce the amount of non-dairy milk if you find the dough too wet.

• Can I freeze the cookie dough?

Absolutely! If you want to make cookies in advance, scoop the dough into individual cookie portions, and place them on a baking sheet.

Freeze the dough balls for about 30 minutes, then transfer them to a freezer-safe bag or container.

When ready to bake, place the frozen dough balls on a baking sheet and bake at the same temperature, adding an extra 1-2 minutes to the bake time.

• What can I use if I don’t have flaxseed for the egg replacement?

If you don’t have flaxseed meal, there are other egg substitutes you can try, such as chia seeds (mix 1 tbsp of chia seeds with 3 tbsp of water) or applesauce (¼ cup of unsweetened applesauce for each egg).

Both will help bind the dough while providing moisture and texture.