The Best Copycat Crumbl Sugar Cookie Recipe You’ll Ever Make!

Have you ever craved the soft, buttery sweetness of a Crumbl sugar cookie but wished you could make it at home?

With this easy-to-follow recipe, you can recreate those iconic cookies right in your own kitchen.

Known for their perfectly soft texture, thick frosting, and a hint of almond flavor, Crumbl sugar cookies are a dessert lover’s dream.

Whether you’re baking for a special occasion or simply indulging your sweet tooth, this copycat recipe delivers the same delightful experience without leaving your home.

Imagine biting into a warm, freshly baked sugar cookie topped with smooth, velvety frosting. It’s not just a treat—it’s comfort in every bite.

So grab your apron and get ready to bake a batch of cookies that might just rival the original!

Why You’ll Love This Recipe

1. Just Like the Real Thing

This recipe is crafted to capture the signature flavors and textures of Crumbl’s beloved sugar cookie.

The cookies are soft, buttery, and topped with a rich frosting that melts in your mouth, giving you the full Crumbl experience without the price tag.

2. Easy to Make at Home

You don’t need fancy equipment or hard-to-find ingredients to whip up these cookies.

With simple steps and readily available pantry staples, you’ll have delicious cookies in under 30 minutes.

3. Perfect for Any Occasion

Whether it’s a birthday party, holiday gathering, or just a quiet night in, these cookies are versatile enough to suit any celebration.

Their customizable frosting colors make them perfect for themed events or seasonal treats.

4. Budget-Friendly

Why spend money on store-bought cookies when you can make a batch at home for a fraction of the cost?

This recipe yields a dozen large cookies that are as good as—if not better than—Crumbl’s!

5. Customizable Flavors and Decorations

This recipe is a great base for creativity.

Add lemon zest to the dough, switch up the frosting flavor, or experiment with sprinkles for a personalized touch.

6. Crowd-Pleasing Results

These cookies are always a hit, whether you’re sharing them with family, friends, or coworkers.

They’re indulgent, irresistible, and guaranteed to disappear from the dessert table in no time!

Ready to fall in love with baking? These copycat Crumbl sugar cookies are about to become your new favorite treat!

Ingredients

For the Cookie Base

• 2 ¾ cups (345 g) all-purpose flour – Provides structure to the cookies.
• 1 tsp baking powder – Helps the cookies rise slightly while maintaining their soft texture.
• ½ tsp baking soda – Adds a touch of lift and tenderness.
• 1 cup (226 g) unsalted butter, softened – The key to a rich, buttery flavor and soft texture.
• 1 cup (200 g) granulated sugar – Sweetens the dough and contributes to the cookies’ signature crumb.
• 1 large egg – Binds the ingredients and adds moisture.
• 1 tsp vanilla extract – Adds warmth and depth to the flavor.
• ½ tsp almond extract (optional) – A signature element of Crumbl’s sugar cookie flavor.

For the Frosting

• 2 cups (240 g) powdered sugar – Creates a smooth, sweet frosting.
• ½ cup (113 g) unsalted butter, softened – Ensures a creamy consistency and rich taste.
• 2 tbsp heavy cream or milk – Adjusts the frosting’s consistency.
• 1 tsp vanilla extract – Enhances the frosting’s sweetness.
• 1-2 drops food coloring (optional) – Perfect for adding a touch of color to your cookies.

Equipment You’ll Need

Baking and Mixing Essentials

• Mixing bowls (2): One large for wet ingredients and one medium for dry ingredients.
• Hand mixer or stand mixer: For creaming the butter and sugar, and for mixing the frosting.
• Measuring cups and spoons: To ensure precise measurements for perfect cookies.
• Rubber spatula: For scraping down the sides of the bowls.

Baking Tools

• Baking sheet: Use a standard-sized sheet to bake the cookies evenly.
• Parchment paper or silicone baking mat: Prevents sticking and ensures easy cleanup.
• Cooling rack: Allows the cookies to cool completely before frosting.

With these simple ingredients and basic tools, you’re all set to make bakery-quality cookies right in your kitchen!

Step-by-Step Instructions

For the Cookies

1. Preheat the Oven: Set your oven to 350°F (175°C).

Line a baking sheet with parchment paper or a silicone baking mat to ensure the cookies don’t stick.

2. Prepare the Dry Ingredients: In a medium bowl, whisk together 2 ¾ cups of flour, 1 tsp of baking powder, and ½ tsp of baking soda.

Set this aside for later.

3. Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat 1 cup of softened butter and 1 cup of granulated sugar together until the mixture is light and fluffy.

This should take about 2-3 minutes.

4. Add the Wet Ingredients: Mix in 1 egg, 1 tsp of vanilla extract, and ½ tsp of almond extract (if using) until fully combined.

The almond extract adds a classic Crumbl flavor, but it’s optional.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft, slightly sticky dough forms.

Be careful not to overmix, as this can make the cookies dense.

6. Shape the Cookies: Roll the dough into 2-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Gently flatten each ball slightly to give it the classic Crumbl cookie shape.

7. Bake: Bake the cookies for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.

This ensures the cookies remain soft.

Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

For the Frosting

1. Cream the Butter: In a medium bowl, beat ½ cup of softened butter until smooth and creamy.

2. Add Powdered Sugar: Gradually mix in 2 cups of powdered sugar, one cup at a time, until the mixture is thick and well incorporated.

3. Adjust Consistency: Add 2 tablespoons of heavy cream or milk, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency. Stir in 1 tsp of vanilla extract and food coloring if desired.

4. Frost the Cookies: Once the cookies are completely cooled, use a spatula or piping bag to generously frost the tops of each cookie.

5. Decorate: (Optional) Add sprinkles, edible glitter, or other decorations for a festive touch.

Tips for Success

Perfect Cookie Texture

• Chill the Dough: For a thicker cookie, chill the dough for 30 minutes before baking. This helps prevent spreading.
• Don’t Overbake: The cookies will continue to bake on the sheet after being removed from the oven. Pull them out when the centers still look slightly soft.

Frosting Tips

• Smooth Frosting: Ensure the butter is softened to room temperature for a lump-free frosting.
• Frost When Cool: Only frost the cookies once they’re completely cool to avoid melting the frosting.

Flavors and Variations

• Almond Extract: If you’re not a fan of almond flavor, simply omit it or add an extra ½ tsp of vanilla extract.
• Festive Colors: Customize the frosting with food coloring for holidays or themed events.

Measuring Ingredients

• Accuracy is Key: Spoon and level your flour to avoid adding too much, which can make the cookies dense.

Storing and Serving

• Store the cookies in an airtight container for up to 5 days at room temperature or freeze them for up to 3 months.
• For the best texture, serve at room temperature or slightly chilled for a Crumbl-like experience.

With these steps and tips, your copycat Crumbl sugar cookies will turn out perfectly every time!

Frequently Asked Questions

1. Can I freeze the cookie dough?

Yes, you can freeze the dough! Roll it into balls, flatten slightly, and place them on a baking sheet.

Freeze until solid, then transfer to a freezer-safe bag or container.

When ready to bake, thaw the dough slightly and bake as instructed.

2. How do I store the baked cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

For longer storage, refrigerate for up to a week or freeze for up to 3 months. Just bring them to room temperature before serving.

3. Can I make the cookies smaller?

Absolutely! If you prefer smaller cookies, roll the dough into 1-inch balls instead.

Keep an eye on the baking time, as smaller cookies will bake faster (around 8-10 minutes).

4. What can I substitute for almond extract?

If you don’t like almond extract, replace it with an extra ½ teaspoon of vanilla extract or try lemon extract for a citrus twist.

5. Can I make the frosting ahead of time?

Yes, the frosting can be made up to 2 days in advance.

Store it in an airtight container in the refrigerator.

Bring it to room temperature and re-whip it before frosting the cookies.

6. What food coloring works best for the frosting?

Gel food coloring is ideal as it provides vibrant colors without thinning the frosting.

Liquid food coloring can work but may require adjustments to the frosting’s consistency.

Conclusion

Recreating the magic of Crumbl’s famous sugar cookies at home has never been easier!

This recipe delivers soft, buttery cookies with a rich, creamy frosting that rivals the originals.

Whether you’re baking for a celebration or indulging in a sweet treat just because, these cookies are guaranteed to impress.

The best part? You can customize them to suit any occasion, making them as versatile as they are delicious.

So go ahead—bake a batch, savor the taste, and share the joy with family and friends.

Don’t forget to snap a picture of your creation and share it with others who love these irresistible cookies as much as you do!