There’s something truly magical about Crumbl’s pumpkin cookies that keeps people coming back for more each fall. Soft, fluffy, and loaded with the perfect balance of pumpkin and spice, these cookies are the ultimate comfort treat.
But what if you could recreate that melt-in-your-mouth experience right in your own kitchen? Well, now you can! This copycat Crumbl pumpkin cookie recipe brings the same delicious flavors you crave, but with the added benefit of being homemade.
Making these cookies yourself means you can enjoy them fresh out of the oven, customize them with your favorite spices, and even adjust the sweetness to your liking.
Whether you’re preparing for a cozy family gathering or simply want to indulge in a pumpkin-flavored treat, this recipe is sure to satisfy your cravings. Plus, the creamy cream cheese frosting that tops each cookie is the perfect finishing touch that makes these cookies irresistible.
Get ready to impress your friends and family with the perfect fall cookie – no Crumbl location needed!
Ingredients You’ll Need for These Pumpkin Cookies
To recreate the soft, flavorful pumpkin cookies that Crumbl is known for, you’ll need a few simple ingredients.
Each one plays a key role in ensuring that the texture, flavor, and sweetness are just right.
For the Pumpkin Cookie Dough:
- Pumpkin Puree – The star ingredient in this recipe. Make sure you use 100% pure pumpkin puree (not pumpkin pie filling) for the best results.
- Unsalted Butter – This adds richness and moisture to the dough, ensuring your cookies are soft and chewy.
- Granulated Sugar – The base sweetener for the cookie dough, giving it a delicate sweetness.
- Brown Sugar – A touch of brown sugar helps create a deeper flavor with caramel undertones.
- Egg – Adds structure and helps bind the dough together.
- Vanilla Extract – A splash of vanilla rounds out the flavors and enhances the overall taste of the cookie.
- All-Purpose Flour – This is the main dry ingredient that gives the dough its structure. Be sure to measure it correctly so your cookies aren’t too dry or dense.
- Baking Soda – Helps the cookies rise and ensures they stay soft and fluffy.
- Pumpkin Pie Spice – A blend of cinnamon, nutmeg, and cloves that gives these cookies that classic fall flavor.
- Cinnamon – Adds an extra layer of warmth and depth to the flavor profile.
- Salt – A pinch of salt balances out the sweetness and brings all the flavors together.
For the Cream Cheese Frosting:
- Cream Cheese – The base of the frosting, giving it that rich, creamy texture that’s perfect for spreading over your cookies.
- Powdered Sugar – Sweetens the frosting and helps achieve a smooth, creamy consistency.
- Vanilla Extract – Adds a hint of vanilla flavor to the frosting, complementing the pumpkin spice.
- Unsalted Butter – Just like in the cookie dough, butter helps to make the frosting rich and smooth.
With these simple ingredients, you’ll be able to create a batch of pumpkin cookies that are soft, flavorful, and topped with a luscious cream cheese frosting that will have everyone asking for seconds!
Step-by-Step Instructions for the Perfect Pumpkin Cookie
Creating the perfect pumpkin cookie may seem intimidating, but with these easy-to-follow steps, you’ll have a batch of soft, fluffy cookies in no time.
Follow the instructions closely to achieve that melt-in-your-mouth texture that everyone loves!
Step 1: Preheat and Prepare Your Baking Sheets
Preheat your oven to 350°F (175°C). While the oven heats up, line two baking sheets with parchment paper to ensure the cookies don’t stick. You can also lightly grease the baking sheets if you prefer. Prepping these ahead of time ensures your cookies bake evenly and don’t lose shape.
Step 2: Make the Cookie Dough
In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes. Then, add in the pumpkin puree, egg, and vanilla extract. Mix until everything is fully combined. In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense cookies.
Step 3: Shape the Dough and Portion
Using a cookie scoop or a tablespoon, portion out the dough into uniform balls, about 2 tablespoons per cookie. Roll the dough into balls and place them on the prepared baking sheets, leaving about 2 inches of space between each one. Gently flatten each cookie with the back of a spoon or your fingers to create a thicker, Crumbl-inspired shape.
Step 4: Bake to Perfection
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set but still soft. Keep a close eye on them; they may look slightly undercooked in the center, but they will continue to firm up as they cool on the baking sheet.
Step 5: Make the Cream Cheese Frosting
While the cookies bake, make the frosting. Beat the softened cream cheese and unsalted butter in a medium bowl until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, and continue mixing until fully incorporated. Add the vanilla extract and beat until the frosting is light and fluffy. If the frosting is too thick, you can add a teaspoon of milk to achieve a smoother consistency.
Step 6: Frost and Decorate the Cookies
Once the cookies have completely cooled, generously spread the cream cheese frosting on top of each one. For the signature Crumbl look, you can swirl the frosting into a beautiful, decorative pattern or keep it simple with a smooth layer. For a finishing touch, sprinkle a little extra cinnamon or pumpkin pie spice over the frosting, if desired.
Tips for the Best Copycat Crumbl Pumpkin Cookies
To achieve the perfect Crumbl-inspired pumpkin cookies at home, keep these helpful tips in mind.
With the right techniques, your cookies will be just as soft and flavorful as the ones from the bakery!
Use Fresh, Quality Pumpkin Puree
Always opt for 100% pure pumpkin puree rather than pumpkin pie filling. The latter contains added spices and sugar, which can affect the flavor balance of your cookies. For the freshest flavor, try using pumpkin puree that has been freshly cooked or canned at its peak.
Chill the Dough for Thicker Cookies
If you want your cookies to have a thicker texture like Crumbl’s, it’s helpful to chill the dough for about 30 minutes before baking. Chilling allows the dough to firm up, resulting in cookies that spread less during baking and hold their shape better.
Don’t Overmix the Dough
Overmixing the dough can lead to tough cookies, so mix the ingredients until they are just combined. This will help maintain a light and airy texture.
Adjust Your Spices to Your Liking
Crumbl’s pumpkin cookies have a subtle yet bold spice flavor, so feel free to adjust the amount of cinnamon, pumpkin pie spice, or even add a pinch of cloves or ginger to personalize the taste to your preference.
Bake Until Slightly Underbaked
For soft, chewy cookies, bake until the edges are golden brown, but the centers remain soft. They will continue to firm up as they cool, so don’t worry if they look a little underdone. Trust the process, and they will be perfect once cooled.
Make the Frosting Creamy and Fluffy
The key to a smooth and fluffy frosting is to ensure both the cream cheese and butter are softened to room temperature before mixing. This allows them to blend easily and create a silky texture.
Experiment with Frosting Decor
For a fun and festive touch, experiment with frosting designs. You can add a sprinkle of cinnamon, a drizzle of caramel, or even some mini chocolate chips for added flavor and texture.
By following these tips, you can be sure that your copycat Crumbl pumpkin cookies will turn out absolutely irresistible!
Common Mistakes to Avoid When Making Pumpkin Cookies
Even though this recipe is straightforward, there are a few common mistakes that can affect the outcome of your cookies. Avoid these missteps, and you’ll be well on your way to the perfect batch of pumpkin cookies!
1. Overmixing the Dough
It’s tempting to keep mixing when making cookie dough, but overmixing can result in dense, tough cookies. Once the flour mixture is added, mix just until combined. This keeps the cookies light and airy, perfect for that melt-in-your-mouth texture.
2. Using the Wrong Type of Pumpkin
Not all pumpkin purees are created equal. Avoid using pumpkin pie filling, which contains extra spices and sugar that can alter the flavor of your cookies. Stick to 100% pure pumpkin puree for the best flavor and texture.
3. Forgetting to Chill the Dough
Chilling the dough is a crucial step if you want thicker cookies. If you skip this step, the dough will spread too much during baking, resulting in thin, flat cookies. A 30-minute chill in the fridge will help keep them nice and thick.
4. Baking at the Wrong Temperature
Baking at too high or too low of a temperature can ruin your cookies. If the oven is too hot, the edges might burn while the centers stay raw. If it’s too cool, the cookies may spread too much or remain too doughy. Always bake at the recommended 350°F for perfect results.
5. Skipping the Frosting
The cream cheese frosting is a key part of the Crumbl pumpkin cookie experience. Don’t skip it! The creamy, tangy frosting balances out the sweetness of the cookie and gives it that signature finish. If you want, you can even experiment with frosting designs, but don’t leave it off entirely.
6. Overbaking the Cookies
Pumpkin cookies are meant to be soft and slightly chewy. Be sure to keep a close eye on the baking time, and remove the cookies from the oven as soon as the edges are golden and the centers look set. They will continue to firm up as they cool, so don’t let them bake until they’re hard.
7. Using Too Much Flour
Sometimes, it’s easy to mismeasure flour, especially if you scoop it directly from the bag. This can result in dry cookies. To prevent this, spoon the flour into your measuring cup and level it off for an accurate measurement.
How to Store and Serve Your Copycat Crumbl Pumpkin Cookies
Once you’ve baked and frosted your cookies, you’ll want to ensure they stay fresh and delicious.
Here’s how to store and serve your copycat Crumbl pumpkin cookies so they stay soft and flavorful!
Storing Pumpkin Cookies
Pumpkin cookies are best enjoyed within a few days of baking, but you can store them to keep them fresh for longer.
- Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days. This will keep them soft and chewy. Be sure to place a layer of parchment paper between the cookies to prevent them from sticking together.
- Refrigeration: If you live in a warmer climate or want to extend the shelf life, store your frosted cookies in the fridge. The cream cheese frosting can spoil at room temperature after a day or so, so refrigerating them will keep everything fresh. These will last for up to 5 days in the fridge.
- Freezing Cookies: Want to save some for later? You can freeze the cookies (frosted or unfrosted) for up to 3 months. Place them in a single layer on a baking sheet and freeze for about 2 hours until firm. Then, transfer the cookies to an airtight container or freezer bag. If frozen frosted, ensure the frosting is fully set before stacking them.
Reheating for the Fresh-Out-of-the-Oven Experience
For that warm, freshly baked feel, pop the cookies in the microwave for 10-15 seconds. This will soften the cookie and warm up the frosting, giving you that “just out of the oven” experience.
Serving Ideas
These cookies are perfect for any occasion, and there are several ways you can serve them to impress guests or make them even more special.
- Fall Gatherings or Parties: Serve these cookies on a festive platter at your fall parties, Thanksgiving, or Halloween gatherings. Their rich pumpkin flavor and creamy frosting are perfect for the season.
- Pairing with Beverages: Enjoy these cookies with a hot drink, like a spiced latte, hot chocolate, or a warm chai tea. The flavors complement each other beautifully and create a cozy atmosphere.
- Gift Packaging: Pumpkin cookies make great gifts! Wrap them up in a cute box or cellophane bag, tie with a ribbon, and gift them to friends and family. It’s a thoughtful way to share some homemade fall sweetness.
By following these tips for storing and serving, you’ll ensure that your cookies stay fresh and ready to enjoy whenever you crave them.
Why This Copycat Crumbl Pumpkin Cookie Recipe Is Perfect for Fall
There’s no denying that fall is the season of all things cozy, warm, and comforting. And what better way to embrace the flavors of the season than with a batch of freshly baked pumpkin cookies? This copycat Crumbl pumpkin cookie recipe brings all the autumn vibes you crave right into your kitchen.
Seasonal Flavors You Can’t Resist
Pumpkin spice has become synonymous with fall, and these cookies are the ultimate embodiment of those cozy flavors. With a hint of cinnamon, nutmeg, and cloves, each bite brings a warm, spiced sweetness that perfectly complements the pumpkin’s rich, natural flavor. The soft, chewy texture of the cookie pairs beautifully with the creamy, tangy cream cheese frosting, making every bite feel like a hug in cookie form.
Perfect for Fall Gatherings
Whether you’re hosting a fall gathering, heading to a Thanksgiving dinner, or just enjoying a cozy night in, these cookies are ideal for the season. Their warm pumpkin flavor and soft texture make them a perfect treat for those chilly days. And let’s not forget about their eye-catching appearance! The thick layer of cream cheese frosting and cinnamon dusting makes them both visually stunning and absolutely delicious.
Easy and Homemade
Unlike store-bought or bakery options, making these pumpkin cookies from scratch means you can control the quality of the ingredients, adjust the flavor to your liking, and bake them fresh right in your own kitchen. You’ll get that signature Crumbl experience, with the added bonus of a homemade touch that’s hard to beat. Plus, these cookies fill your home with the comforting aroma of fall, making the whole experience even more special.
Conclusion: Bake and Enjoy Your Copycat Crumbl Pumpkin Cookies Today
This Copycat Crumbl Pumpkin Cookie recipe is the perfect way to celebrate fall in all its delicious glory. Whether you’re enjoying them with a hot drink, serving them at a gathering, or simply savoring one as an afternoon treat, these cookies are bound to become a seasonal favorite in your household.
The combination of soft, spiced pumpkin flavor and creamy cream cheese frosting is simply irresistible—and now, with this easy recipe, you can make them right at home!
So, grab your ingredients, preheat your oven, and get ready to bake up a batch of these heavenly pumpkin cookies. They’re just the thing you need to kick off the fall season on a sweet note!
Frequently Asked Questions (FAQs) About Copycat Crumbl Pumpkin Cookies
1. Can I make these pumpkin cookies gluten-free?
Yes! To make these cookies gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Be sure to choose a blend that’s suitable for baking, and keep in mind that some flour blends may require a little extra moisture, so adjust accordingly.
2. Can I freeze the dough to bake later?
Absolutely! If you want to make the dough ahead of time, you can freeze it for up to 3 months. Portion out the dough into balls and freeze them on a baking sheet until firm. Then, transfer the dough balls to an airtight container or freezer bag. When you’re ready to bake, just pop them onto a baking sheet and bake as usual, adding a couple of extra minutes to the baking time since they’ll be frozen.
3. How do I make the frosting fluffier?
To achieve a fluffier frosting, make sure both the cream cheese and butter are softened to room temperature before you mix them. This will ensure a smoother and lighter frosting. Additionally, whipping the frosting for an extra minute or two will help incorporate air, making it more airy and light.
4. Can I add other mix-ins to the dough, like chocolate chips or nuts?
Yes! If you want to customize your cookies, feel free to add a handful of mini chocolate chips, chopped pecans, or walnuts to the dough before baking. Just make sure you don’t overload the dough, as it could affect the texture of the cookie.
5. How long do these cookies stay fresh?
These pumpkin cookies are best enjoyed within 3-5 days. Store them in an airtight container at room temperature or in the fridge if you want the frosting to stay fresh longer. You can also freeze the cookies for up to 3 months, and they’ll still taste just as delicious once thawed!
Copycat Crumbl Pumpkin Cookie
Equipment
- Mixing Bowls (2 medium-sized)
- Hand mixer or stand mixer – for beating the butter, sugars, and wet ingredients
- Baking sheets – 2, lined with parchment paper
- Cookie scoop – or tablespoon for portioning dough
- Measuring cups and spoons – for accurate ingredient measurements
- Cooling rack – for cooling cookies after baking
- Whisk – for dry ingredients
- Spatula – for mixing and spreading frosting
Ingredients
For the Pumpkin Cookie Dough:
- 1 cup 226g unsalted butter, softened
- 1 cup 200g granulated sugar
- 1/2 cup 100g brown sugar, packed
- 1 cup 240g pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 3 cups 360g all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/4 tsp salt
For the Cream Cheese Frosting:
- 8 oz 226g cream cheese, softened
- 1/2 cup 115g unsalted butter, softened
- 3 cups 360g powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Make the cookie dough:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Add the pumpkin puree, egg, and vanilla extract, and mix until combined. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Shape the dough:
- Use a cookie scoop or tablespoon to portion the dough into 2-inch balls and place them on the prepared baking sheets. Gently flatten each cookie with the back of a spoon or your fingers, creating a thicker shape.
Bake the cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set but soft. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire cooling rack to cool completely.
Make the frosting:
- While the cookies are cooling, prepare the frosting. Beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, until fully incorporated. Stir in the vanilla extract. If the frosting is too thick, add a teaspoon of milk to reach your desired consistency.
Frost the cookies:
- Once the cookies have cooled completely, spread a generous amount of frosting on top of each cookie. Optionally, sprinkle with a little extra cinnamon or pumpkin pie spice for added flair.
Serve and enjoy:
- Your Copycat Crumbl Pumpkin Cookies are now ready to enjoy! Perfect with a warm drink or shared with loved ones during fall celebrations.
Notes
- Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading.
- Frosting alternatives: If you prefer a less sweet frosting, you can reduce the amount of powdered sugar or try a simple glaze instead.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
- Make it gluten-free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free. Ensure you use a suitable flour blend for baking.
