If you’ve ever stepped into a Crumbl Cookie shop, you know that their lemon cookie is nothing short of a sensation. The balance of sweet, tangy lemon flavor paired with the soft, melt-in-your-mouth texture is truly something to rave about.
It’s no wonder that this cookie has become one of their most popular treats. But what if you could enjoy that same deliciousness from the comfort of your own home?
In this recipe, we’ll walk you through how to make a Copycat Crumbl Lemon Cookie that tastes just like the original. You’ll learn how to capture the bright citrus flavor, the pillowy soft texture, and the smooth lemon frosting that makes Crumbl’s lemon cookie such a hit.
Whether you’re craving a treat or looking to impress friends and family, these cookies are a surefire way to make your kitchen smell incredible and your taste buds dance with joy.
Why This Copycat Crumbl Lemon Cookie Recipe Works
There’s a good reason why Crumbl’s lemon cookie has become a fan favorite—it’s the perfect balance of flavors and textures. Recreating that same delicious experience at home is all about using the right ingredients and techniques to match that signature taste.
Here’s why this recipe gets it just right:
The Perfect Combination of Sweet and Tart
The key to a great lemon cookie is achieving the right mix of sweetness and tartness. Too much of either, and you risk throwing off the flavor balance. In this recipe, we use a combination of fresh lemon juice and lemon zest to give the cookies a vibrant lemon flavor without overwhelming the sweetness of the cookie dough. The tangy lemon pairs beautifully with the sugar and butter, creating a delicate but noticeable citrus note that makes these cookies shine.
Soft, Chewy Texture
The texture of Crumbl’s lemon cookie is just as iconic as its flavor. It’s soft, slightly chewy, and with just the right amount of crumbly texture. This recipe uses a combination of butter and sugar that guarantees a tender dough. Additionally, the dough is carefully shaped into perfect circles, which bake evenly, ensuring that the cookies stay soft even after they cool down.
Creamy Lemon Frosting
One of the hallmarks of Crumbl’s lemon cookie is its creamy, rich frosting. It’s not too thick or too runny—it’s the perfect consistency to spread over each cookie. In this copycat recipe, the frosting is made with fresh lemon juice and zest, combined with powdered sugar and butter, to give that iconic creamy texture with a refreshing citrus kick. When you frost the cookies, it’s a guaranteed upgrade in flavor, elevating the overall experience.
By paying attention to these details—getting the right mix of ingredients and techniques—you’ll end up with a batch of cookies that are almost indistinguishable from the Crumbl version. Each bite will leave you with the perfect balance of sweetness, tang, and that irresistible softness that makes Crumbl’s lemon cookie so special.
What You’ll Need to Make Copycat Crumbl Lemon Cookies
Before you dive into baking these delicious cookies, gather all the ingredients needed for both the cookies and the frosting.
Having everything ready will make the process smooth and enjoyable.
Ingredients for the Cookies
- 1 cup (2 sticks) unsalted butter, softened – Butter is the base of the dough, giving the cookies their soft, chewy texture.
- 1 cup granulated sugar – For sweetness and a light, crisp texture.
- 2 large eggs – Eggs help bind the dough together and provide structure.
- 2 teaspoons lemon zest – The zest is where all the lemon oils live, giving your cookies a bright citrusy fragrance and flavor.
- 2 tablespoons fresh lemon juice – Adds that tangy, fresh lemon taste we love.
- 3 cups all-purpose flour – The main dry ingredient that forms the structure of your cookies.
- 1 teaspoon baking soda – Helps the cookies rise and gives them a soft, pillowy texture.
- 1/2 teaspoon salt – Balances the sweetness and enhances the overall flavor.
Ingredients for the Lemon Frosting
- 1/2 cup unsalted butter, softened – The base for the creamy frosting.
- 2 cups powdered sugar – For sweetness and to help thicken the frosting.
- 2 tablespoons fresh lemon juice – Gives the frosting that bright, tangy flavor.
- 1 teaspoon lemon zest – Adds an extra layer of citrus flavor.
- 2 tablespoons heavy cream – Makes the frosting smooth and creamy.
- 1/4 teaspoon vanilla extract – Enhances the lemon flavor with a subtle depth.
Step-by-Step Instructions for Making Copycat Crumbl Lemon Cookies
Now that you’ve gathered your ingredients, let’s get started!
Follow these simple steps to recreate the soft, tangy goodness of Crumbl’s famous lemon cookies right in your own kitchen.
Step 1: Prepare the Cookie Dough
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent the cookies from sticking.
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This should take about 2–3 minutes with an electric mixer. The butter and sugar mixture should be pale in color, with a creamy texture.
Next, add the eggs, one at a time, beating well after each addition. After the eggs are incorporated, mix in the lemon zest and lemon juice. The zest and juice are what give the cookies their signature citrus flavor, so make sure to mix it in thoroughly.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined. Be careful not to overmix; you just want everything to come together to form a soft, slightly sticky dough.
Step 2: Shape and Bake the Cookies
Once your dough is ready, it’s time to shape the cookies. Use a cookie scoop or your hands to form dough balls, about 2 tablespoons of dough per cookie. Roll each ball between your palms to make it smooth, and then slightly flatten it with the palm of your hand or the back of a spoon.
Arrange the shaped dough balls on your prepared baking sheets, spacing them about 2 inches apart. Since these cookies will spread as they bake, be sure to leave enough room between them.
Bake the cookies in the preheated oven for 10–12 minutes or until the edges are lightly golden but the centers are still soft. Keep an eye on them to ensure they don’t overbake. The cookies should look slightly underdone when you remove them from the oven, as they will continue to set while cooling.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Lemon Frosting
While the cookies are cooling, it’s time to make the frosting. In a medium mixing bowl, beat the softened butter until smooth. Add the powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Beat the mixture until everything is well combined, and the frosting is light and fluffy. If the frosting feels too thick, add a little heavy cream, one tablespoon at a time, until you reach a smooth, spreadable consistency.
Step 4: Frost the Cookies
Once the cookies are completely cool, it’s time to frost them. You can either spread the frosting with a butter knife for a rustic finish or use a piping bag to pipe the frosting on for a more polished look. Be generous with the frosting—after all, it’s one of the best parts of the cookie!
For an extra touch, consider garnishing the cookies with a little extra lemon zest or even a few pieces of candied lemon peel.
Tips for Perfecting Your Copycat Crumbl Lemon Cookies
Achieving the perfect lemon cookie requires a little attention to detail, but with these tips, you can ensure your cookies come out just like Crumbl’s version, or even better!
Chill the Dough Before Baking
For that perfect soft and chewy texture, it’s helpful to chill your cookie dough for at least 30 minutes before baking. Chilling the dough allows the fat in the butter to solidify, which reduces spreading during baking and results in a thicker, more tender cookie. If you’re pressed for time, you can skip this step, but for the best results, it’s worth the wait.
Don’t Overmix the Dough
When incorporating the dry ingredients into the wet ingredients, be careful not to overmix the dough. Overmixing can lead to tough cookies, which we definitely want to avoid! Mix until just combined, and you’re good to go.
Use Fresh Lemon Juice and Zest
Fresh lemon juice and zest are crucial for capturing that vibrant, tangy flavor. Store-bought lemon juice can sometimes be a little dull, so squeeze a fresh lemon for the most flavorful result. Use a zester or fine grater to get the zest, which contains the essential oils that give the cookies their amazing citrus fragrance.
Make the Frosting Just Right
The frosting should be creamy but not too runny. If your frosting is too thin, it may drip off the cookies. To achieve the perfect consistency, gradually add heavy cream until the frosting is spreadable but still thick enough to stay on top of the cookies without sliding off.
Don’t Overbake the Cookies
One of the best things about Crumbl’s lemon cookies is how soft they are. To keep that softness, make sure you don’t overbake the cookies. Pull them out of the oven when the edges are lightly golden and the centers are just set. They will continue to cook slightly as they cool, giving you that soft, melt-in-your-mouth texture.
How to Store and Serve Your Copycat Crumbl Lemon Cookies
Once your cookies are baked and frosted, you’ll want to make sure they stay fresh and ready to enjoy.
Here’s how to store and serve your Copycat Crumbl Lemon Cookies for the best results.
Storing Your Cookies
- Room Temperature: Store your cookies in an airtight container at room temperature for up to 4–5 days. This will help the cookies retain their soft texture while keeping the frosting intact.
- Refrigeration: If you prefer your cookies to be slightly firmer, or if your kitchen is particularly warm, you can store the cookies in the fridge. They will stay fresh for about a week in the refrigerator, but the frosting may harden a bit. Just allow the cookies to come to room temperature before serving for the best texture.
- Freezing Cookies: For longer storage, you can freeze the cookies either before or after frosting. To freeze them, place the cookies in a single layer on a baking sheet and freeze for about 1 hour. Then transfer the frozen cookies to a freezer-safe bag or container and store them for up to 3 months. If freezing unfrosted cookies, simply frost them after thawing.
Serving Your Cookies
- Room Temperature: Lemon cookies are best served at room temperature, especially when the frosting is soft and creamy. This will allow you to fully appreciate the flavors and textures.
- Pairing Suggestions: These cookies go wonderfully with a refreshing beverage. Serve them with a glass of iced tea, lemonade, or even a hot cup of tea for an afternoon treat. They’re also fantastic as a dessert after a light meal, like a salad or grilled chicken.
- Special Occasions: Whether you’re hosting a party, attending a potluck, or just having a family get-together, these cookies make the perfect crowd-pleaser. They’re bright, festive, and sure to be a hit.
Final Thoughts on Making Copycat Crumbl Lemon Cookies
Making Copycat Crumbl Lemon Cookies at home is an incredibly rewarding experience. The process may seem simple, but the end result is a batch of deliciously soft, tangy cookies topped with creamy lemon frosting that rivals anything you’d get from the bakery.
Whether you’re baking for a special occasion, a casual get-together, or simply treating yourself to something sweet, these cookies are sure to impress. They strike the perfect balance of sweet and tart, and the texture is delightfully soft—just like Crumbl’s original version.
What’s even better is that you can adjust the recipe to suit your tastes. Add a bit more lemon zest for an extra citrus punch, or make the frosting a little thicker or thinner to your preference. Baking at home also gives you the freedom to experiment and make these cookies uniquely yours!
So, go ahead—put on your apron, gather your ingredients, and enjoy the process of creating your own batch of Copycat Crumbl Lemon Cookies. Trust me, the results will be worth every bite!
Frequently Asked Questions (FAQ)
1. Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough up to 2 days in advance. Simply cover the dough and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 10–15 minutes to soften slightly, then proceed with shaping and baking.
2. How do I store the cookies after baking?
Store your cookies in an airtight container at room temperature for up to 4–5 days. If you prefer, you can refrigerate them for up to 1 week, but make sure to bring them to room temperature before serving to enjoy the best texture. For long-term storage, you can freeze the cookies for up to 3 months.
3. Can I make the cookies without frosting?
Yes! While the frosting adds a creamy and refreshing finish, the cookies are delicious on their own as well. If you prefer, you can leave them unfrosted and enjoy them as simple, tangy lemon cookies. You can also drizzle a little glaze made from lemon juice and powdered sugar if you want a lighter topping.
4. How can I adjust the sweetness of the frosting?
If you prefer your frosting to be less sweet, simply reduce the amount of powdered sugar in the recipe. You can start by adding 1 1/2 cups of powdered sugar instead of the full 2 cups and taste-testing until it reaches your desired sweetness. Just be sure to adjust the consistency with a bit of heavy cream if necessary.
5. Can I make these cookies gluten-free?
Yes! To make gluten-free Copycat Crumbl Lemon Cookies, you can substitute the all-purpose flour with a gluten-free flour blend that works cup-for-cup as a replacement. Be sure to check that the flour blend contains xanthan gum or add it separately to ensure the right texture. Additionally, ensure that all other ingredients are gluten-free as well.
Copycat Crumbl Lemon Cookie
Equipment
- 1 Electric mixer (or hand mixer) – for creaming the butter and sugar
- 2 Baking sheets – for baking the cookies
- Parchment paper – to line the baking sheets
- 1 Cookie scoop – for evenly portioning dough
- 1 Medium mixing bowl – for combining wet ingredients
- 1 Small mixing bowl – for mixing dry ingredients
- 1 Whisk – to combine dry ingredients
- 1 Cooling rack – to cool cookies after baking
- 1 Spatula – to spread the frosting
Ingredients
For the Cookies:
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Lemon Frosting:
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons heavy cream
- 1/4 teaspoon vanilla extract
Instructions
Preheat the oven and prepare baking sheets:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Mix wet ingredients for the dough:
- In a large mixing bowl, beat together softened butter and granulated sugar until creamy and light, about 2–3 minutes. Add eggs one at a time, beating well after each addition. Stir in lemon zest and lemon juice.
Combine dry ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until combined. Be careful not to overmix.
Shape the cookies:
- Using a cookie scoop, form dough balls about 2 tablespoons in size and place them about 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the palm of your hand.
Bake the cookies:
- Bake in the preheated oven for 10–12 minutes, or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Make the frosting:
- While the cookies cool, beat softened butter in a medium mixing bowl until smooth. Add powdered sugar, lemon juice, lemon zest, and vanilla extract, and beat until creamy. Gradually add heavy cream to achieve a smooth, spreadable consistency.
Frost the cookies:
- Once the cookies are completely cooled, frost each cookie with a generous amount of the lemon frosting.
Serve and enjoy:
- Garnish with additional lemon zest or candied lemon peel for an extra citrus touch if desired. Serve and enjoy your homemade Copycat Crumbl Lemon Cookies!
Notes
- Chill the dough: For thicker, chewier cookies, chill the dough for 30 minutes before baking.
- Adjust the sweetness: If you prefer a less sweet frosting, reduce the amount of powdered sugar slightly and adjust with more lemon juice to keep the tangy flavor.
- Make ahead: Both the cookie dough and frosting can be prepared in advance. Store the dough in the fridge for up to 2 days or freeze it for up to 3 months. Frosting can be made and stored in the fridge for up to 1 week.
- Gluten-free version: You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option. Ensure all other ingredients are gluten-free.
