Soft Creamy Copycat Crumbl Cheesecake Cookies

Are you a fan of Crumbl Cookies? If you’ve ever tried their famous Cheesecake Cookie, you know just how irresistible it is.

The combination of a rich, soft cookie base and a creamy cheesecake center makes it a dessert that’s impossible to forget.

But what if you could enjoy these delicious treats from the comfort of your own kitchen?

In this blog, we’ll walk you through how to make a Copycat Crumbl Cheesecake Cookie at home, so you can satisfy your sweet tooth whenever the craving hits.

With a few simple ingredients and some easy steps, you’ll be able to create a cookie that’s just as indulgent as the ones from Crumbl.

Let’s dive into this scrumptious recipe!

How to Make a Copycat Crumbl Cheesecake Cookie at Home

Making a Copycat Crumbl Cheesecake Cookie at home might seem like a challenge, but with the right steps, it’s surprisingly simple.

We’ll break down the process for you, so even if you’re new to baking, you’ll be able to recreate these mouthwatering cookies with ease.

Step 1: Gather Your Ingredients

The first step in making these delicious cookies is gathering all the ingredients you’ll need.

The beauty of this recipe is that it calls for basic ingredients you probably already have in your kitchen.

Here’s what you’ll need to make the cookie base and the cheesecake filling:

• For the Cookie Base: Flour, baking soda, salt, butter, sugar, brown sugar, eggs, and vanilla extract.
• For the Cheesecake Filling: Cream cheese, powdered sugar, sour cream, vanilla extract, and a pinch of salt.

Once you have everything ready, you’ll be able to move on to the fun part—putting it all together!

Step 2: Prepare the Cookie Dough Base

The cookie dough is the foundation of this recipe, and it’s crucial to get the texture just right.

Start by whisking together the dry ingredients—flour, baking soda, and salt—in a medium bowl.

This ensures that the baking soda is evenly distributed throughout the dough, helping your cookies rise perfectly when baked.

Next, in a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.

This step is important because it helps incorporate air into the dough, resulting in a chewy, soft texture.

Once the butter and sugars are well-mixed, add the eggs and vanilla extract, stirring until fully combined.

Now, it’s time to add the dry ingredients. Gradually fold them into the wet mixture, being careful not to overmix.

Overmixing can result in dense cookies, so mix just until the flour is incorporated, and then stop.

The dough should feel soft and slightly sticky, making it easy to scoop.

Step 3: Make the Cheesecake Filling

While the cookie dough is chilling (yes, chilling is important for that perfect cookie texture), you can prepare the creamy cheesecake filling.

Begin by beating the softened cream cheese until smooth.

Then, add the powdered sugar, sour cream, vanilla extract, and a pinch of salt, and mix until everything is fully combined.

The filling should be smooth, creamy, and thick enough to hold its shape when placed on the cookies.

Step 4: Assemble the Cookies

With your dough and cheesecake filling ready, it’s time to assemble the cookies.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Scoop out portions of the cookie dough and roll them into balls.

Flatten each ball slightly with your hands to form a base for the cheesecake filling.

Place a generous dollop of cheesecake filling in the center of each cookie. Gently fold the edges of the cookie dough over the filling, carefully encasing it while leaving the center exposed.

This will create a “pocket” of cheesecake filling that will bake up perfectly in the center of the cookie.

Step 5: Bake to Perfection

Bake the cookies in your preheated oven for about 10-12 minutes, or until the edges are golden brown but the center is still slightly soft.

The contrast between the chewy cookie and the creamy cheesecake filling is what makes these cookies so special.

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This step ensures that the cheesecake filling firms up as the cookies cool.

Ingredients You’ll Need for the Copycat Crumbl Cheesecake Cookie

To create the perfect Copycat Crumbl Cheesecake Cookie, you only need a handful of simple ingredients.

These pantry staples will combine to create the decadent, cheesecake-filled treat that everyone will love.

For the Cookie Base

The cookie base provides the soft, chewy foundation for the rich cheesecake center. To make the dough, you’ll need:

• All-purpose flour – The main dry ingredient, giving structure to your cookies.
• Baking soda – Helps the cookies rise and spread slightly while baking.
• Salt – Balances the sweetness and enhances the flavors of the cookie dough.
• Unsalted butter – Softened to room temperature, butter adds richness and helps create that chewy texture.
• Granulated sugar – Sweetens the dough and contributes to the cookie’s golden color.
• Brown sugar – Adds depth of flavor and moisture, making the cookie soft and chewy.
• Eggs – Bind the ingredients together and help create the perfect texture.
• Vanilla extract – Adds a warm, aromatic flavor that complements the sweetness of the cookie.

For the Cheesecake Filling

The cheesecake filling is the star of this recipe, giving the cookies that irresistible, creamy center. Here’s what you’ll need:

• Cream cheese – Softened to room temperature for smooth, velvety filling.
• Powdered sugar – Sweetens the cheesecake filling without making it gritty.
• Sour cream – Adds a tangy, smooth texture and helps balance the sweetness.
• Vanilla extract – Enhances the flavor and ties the cheesecake filling together.
• Pinch of salt – A little salt helps round out the flavors and balances the richness of the cream cheese.

For the Topping (Optional)

To make your cookies even more indulgent, consider adding a topping:

• Graham cracker crumbs – For a classic cheesecake crust flavor, sprinkle some graham cracker crumbs on top of the cheesecake filling.
• Fresh berries (optional) – Add a pop of color and flavor with fresh raspberries, strawberries, or blueberries, making these cookies even more delightful.

How to Make Your Own Copycat Crumbl Cheesecake Cookie

Now that you have all the ingredients ready, it’s time to get baking!

Follow these easy steps to create your own Copycat Crumbl Cheesecake Cookies from scratch.

It’s a simple process that yields an incredible result—a soft, chewy cookie with a luscious cheesecake center.

Step 1: Prepare the Cookie Dough Base

Start by making the dough for the cookie base.

First, whisk together your dry ingredients in a medium bowl.

Combine the flour, baking soda, and salt to ensure that they are well-mixed and evenly distributed. Set this mixture aside.

In a separate large bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer.

Beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.

This step is essential for achieving a soft, chewy texture in your cookies.

Next, add the eggs and vanilla extract, and mix until fully incorporated. The egg mixture should blend seamlessly into the butter and sugar mixture.

Once the wet ingredients are mixed, gradually add the dry ingredients to the wet ingredients.

Mix gently until just combined—be careful not to overmix, as this can make the cookies dense.

The dough should be soft, slightly sticky, and easy to scoop.

Step 2: Make the Cheesecake Filling

While the dough is chilling, you can prepare the cheesecake filling.

Begin by beating the cream cheese in a medium bowl until it’s completely smooth.

It’s crucial that the cream cheese is at room temperature to ensure the filling is creamy and lump-free.

Add the powdered sugar, sour cream, vanilla extract, and a pinch of salt to the bowl.

Beat everything together until the mixture is smooth and thick.

The filling should be firm enough to hold its shape when placed on the cookie dough but soft enough to melt slightly in the oven.

Step 3: Assemble the Cookies

Now comes the fun part: assembling your cookies! Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy cleanup.

Scoop tablespoon-sized portions of cookie dough and roll them into balls.

Place them on the prepared baking sheet, giving each cookie space to spread slightly.

Flatten each ball of dough slightly with the palm of your hand or the bottom of a glass to form a round base for the cheesecake filling.

Next, take a generous spoonful of the cheesecake filling and place it in the center of each flattened dough ball.

Be careful not to overfill—just a dollop of filling is enough to create that creamy cheesecake center.

Once the filling is in place, gently fold the edges of the cookie dough over the filling, carefully sealing the cheesecake inside.

You can leave the center of the cheesecake exposed or fold it over completely, depending on your preference.

Step 4: Bake and Cool the Cookies

Bake the cookies at 350°F (175°C) for about 10-12 minutes, or until the edges of the cookies are golden brown.

The center should still appear soft, but the cookies will firm up as they cool.

Keep an eye on them toward the end of the baking time to avoid overbaking.

After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

This cooling time helps the cheesecake filling firm up and ensures your cookies won’t fall apart.

How to Make Your Copycat Crumbl Cheesecake Cookies Extra Special

While the basic Copycat Crumbl Cheesecake Cookie recipe is already delicious, there are a few simple ways to elevate your cookies and make them even more indulgent.

With a few extra touches, you can truly make these treats stand out.

Here are some fun ideas to get creative with your cookies:

1. Add Graham Cracker Crumbs to the Filling

One of the best parts of a classic cheesecake is the graham cracker crust.

To mimic this, sprinkle a bit of graham cracker crumbs on top of the cheesecake filling before baking.

This will give your cookies a subtle crunch and enhance the cheesecake flavor with a bit of extra texture.

2. Top with Fresh Berries

Adding a garnish of fresh berries like raspberries, strawberries, or blueberries can take your cheesecake cookies to the next level.

Not only will they add a pop of color, but the slight tartness of the berries complements the sweet, creamy cheesecake filling perfectly.

You can either place the berries on top of the cheesecake filling before baking, or use them as a fresh garnish after the cookies are baked and cooled.

3. Swirl in Some Fruit Preserves

For a unique twist on the classic flavor, try adding a spoonful of fruit preserves like strawberry or raspberry jam into the cheesecake filling before baking.

Gently swirl the preserves into the filling to create a beautiful marbled effect, and enjoy a burst of fruity flavor with each bite.

4. Experiment with Different Extracts or Zests

While vanilla extract is a staple in the recipe, you can change up the flavor profile by adding a touch of lemon zest or almond extract.

Lemon zest will give your cheesecake filling a fresh, citrusy zing, while almond extract adds a warm, nutty undertone.

These flavors will complement the richness of the cream cheese and make your cookies even more flavorful.

5. Drizzle with White Chocolate or Caramel

If you’re looking for something a bit more decadent, try drizzling melted white chocolate or caramel sauce over the top of the cooled cookies.

The sweetness of the white chocolate or the buttery richness of caramel will add another layer of indulgence and make your cookies truly unforgettable.

6. Try a Different Cookie Base

Although the classic cookie base is wonderful, feel free to get creative with it!

Swap the all-purpose flour for almond flour to create a gluten-free version or add a handful of mini chocolate chips for a chocolatey twist.

You can also try using brown butter instead of regular butter to give the dough a nuttier, deeper flavor.

Tips for Success When Making Crumbl-Inspired Cheesecake Cookies

Making the perfect Crumbl-inspired Cheesecake Cookies can seem like a challenge, but with these handy tips, you’ll be able to achieve flawless cookies every time.

Keep these in mind for the best results:

1. Chill the Cookie Dough

Chilling the dough before baking is a crucial step that shouldn’t be skipped.

Chilling the dough for at least 30 minutes helps it firm up, making it easier to handle and preventing the cookies from spreading too much during baking.

It also helps achieve that perfect, chewy texture. For an even better result, chill the dough overnight if you have the time.

2. Use Room Temperature Ingredients

For the best consistency, make sure your cream cheese, butter, and eggs are all at room temperature.

Room temperature ingredients blend together more easily and create a smoother texture, resulting in a perfectly soft cookie dough and creamy cheesecake filling.

If you forget to take them out in advance, you can microwave the cream cheese for a few seconds or place the eggs in warm water for a quick room-temperature fix.

3. Don’t Overmix the Dough

When combining the wet and dry ingredients for the cookie dough, be careful not to overmix.

Overmixing can lead to dense cookies. Mix just until the dry ingredients are incorporated, and then stop.

The dough should be soft and slightly sticky, which is exactly what you want for the perfect chewy texture.

4. Be Gentle with the Cheesecake Filling

When adding the cheesecake filling to the center of each cookie, be gentle.

You want the filling to stay intact and not get too mixed into the cookie dough.

If you accidentally spread it out too much, the filling may leak out during baking, so take your time to create a nice “pocket” of cheesecake in the center.

5. Watch the Baking Time

Every oven is different, so keep an eye on the cookies toward the end of the baking time.

Bake them until the edges are golden brown, but be sure to leave the center slightly soft.

The cookies will continue to set as they cool on the baking sheet, so it’s better to slightly underbake than overbake them.

6. Let the Cookies Cool Completely

Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.

This cooling time allows the cheesecake filling to firm up and the cookies to set properly.

If you cut into the cookies too soon, the filling may be too soft and gooey.

7. Make Sure the Filling is Thick Enough

If your cheesecake filling feels too runny, add a little extra powdered sugar to thicken it up.

You want the filling to hold its shape when placed on the cookie dough, so ensure it’s thick enough to stay in place without spilling over the edges during baking.

8. Use Parchment Paper or Silicone Baking Mats

For easy cookie removal and to prevent sticking, line your baking sheet with parchment paper or a silicone baking mat. This will ensure that your cookies bake evenly and come off the sheet without any mess. It also makes cleanup a breeze!

Serving and Storing Your Copycat Crumbl Cheesecake Cookies

How to Serve Your Cheesecake Cookies

These Copycat Crumbl Cheesecake Cookies are perfect for almost any occasion, from a casual treat to a festive dessert spread.

Here are some ideas on how to serve them:

• Warm and Fresh: Serve the cookies fresh out of the oven with a dollop of extra whipped cream or a drizzle of caramel or chocolate sauce for a gourmet touch.
• With a Glass of Milk: Pair these cookies with a cold glass of milk or a warm cup of coffee or hot chocolate. The creamy cheesecake filling and chewy cookie base are a perfect match for these beverages.
• As a Dessert Platter: Arrange these cookies on a platter with other homemade treats like brownies or bars. They make a great addition to dessert buffets at parties or celebrations.

How to Store Your Cheesecake Cookies

To ensure your Crumbl-inspired Cheesecake Cookies stay fresh and delicious, proper storage is key.

• Room Temperature: You can store the cookies at room temperature for up to 3 days. Keep them in an airtight container to prevent them from drying out.
• Refrigeration: Since these cookies have a cheesecake filling, they should ideally be stored in the fridge. Place the cookies in an airtight container and refrigerate for up to a week.
• Freezing: If you want to store the cookies for a longer period, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until firm.
  Once frozen, transfer them to a freezer-safe bag or container. They will stay fresh for up to 3 months.
  When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the oven for a few minutes.

Conclusion

Making your own Copycat Crumbl Cheesecake Cookies at home is a fun and rewarding experience.

With a delicious combination of soft, chewy cookie dough and a creamy cheesecake filling, these cookies are sure to impress anyone who tries them.

Whether you enjoy them with a warm drink, serve them at a special occasion, or share them with friends and family, these cookies will undoubtedly become a favorite.

By following this easy-to-understand recipe and incorporating some of the tips to make them extra special, you’ll have the perfect batch of indulgent cheesecake cookies to satisfy any craving.

Frequently Asked Questions (FAQs)

1. Can I make these cookies ahead of time?

Yes! You can prepare the dough and cheesecake filling in advance.

Simply chill the dough for up to 24 hours in the fridge and store the filling in an airtight container.

When you’re ready to bake, just assemble and bake the cookies as instructed.

You can also freeze the unbaked cookies and bake them when you’re ready.

2. Can I make these cookies gluten-free?

Absolutely! To make the cookies gluten-free, swap out the all-purpose flour with a gluten-free flour blend.

Make sure to use a blend that includes xanthan gum for the best texture.

You may also want to check that your cheesecake filling ingredients (like cream cheese and sour cream) are gluten-free.

3. Why did my cheesecake filling leak out during baking?

This can happen if the filling is too runny or the dough isn’t thick enough around the edges.

Make sure the cheesecake filling is thick (you can add more powdered sugar to help with this), and gently fold the dough around the edges to create a nice seal before baking.

4. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Roll it into balls and freeze them on a baking sheet.

Once they’re firm, transfer the dough balls to a freezer-safe container.

When you’re ready to bake, just place the frozen dough balls on a baking sheet and bake for a few extra minutes.

There’s no need to thaw the dough before baking!

5. How can I make these cookies more decadent?

For an extra touch of decadence, consider topping your cookies with melted white chocolate, a sprinkle of graham cracker crumbs, or even some fresh berries after baking.

You can also add a swirl of fruit preserves or drizzle caramel sauce over the top for added flavor and visual appeal.