Crumbl Cookies has taken the world by storm with its ever-changing menu of over-the-top, decadent cookies, and one of their standout creations is the Carrot Cake Cookie.
A perfect blend of soft, chewy cookie and classic carrot cake flavor, topped with a creamy swirl of cream cheese frosting—what’s not to love? If you’ve been lucky enough to try Crumbl’s carrot cake cookie, you know just how indulgent and comforting it is.
But, if you’re craving these mouthwatering treats and don’t have a Crumbl location nearby, don’t worry! You can easily recreate them in your own kitchen with this copycat recipe.
This recipe brings you the same flavor and texture you love, from the warm spices and grated carrots to the velvety frosting that finishes it all off.
With simple ingredients and easy steps, you’ll be able to make a batch of these crave-worthy carrot cake cookies that will rival the original. So, preheat your oven and let’s get baking!
Ingredients for the Copycat Crumbl Carrot Cake Cookie
The key to recreating Crumbl’s famous carrot cake cookie lies in using the right combination of ingredients. From the base dough to the luscious cream cheese frosting, each ingredient plays an essential role in bringing this recipe to life.
Here’s a breakdown of what you’ll need:
Dry Ingredients
The dry ingredients set the foundation for your cookies, ensuring the perfect texture and flavor. You’ll need:
- Flour: All-purpose flour helps create the soft, chewy texture you expect from a Crumbl cookie.
- Baking Soda: A must for leavening the dough, allowing the cookies to rise while maintaining their soft consistency.
- Salt: A pinch of salt helps balance the sweetness and enhances the flavors in the dough.
- Spices (Cinnamon, Nutmeg, and Cloves): These aromatic spices give your cookies that signature carrot cake flavor. Cinnamon and nutmeg are classic, while a hint of cloves adds a subtle warmth.
Wet Ingredients
Now, let’s get to the buttery, sweet, and flavorful wet ingredients that make your cookie dough irresistible:
- Butter: Using unsalted butter adds richness to the dough, making it soft and smooth.
- Brown Sugar: Brown sugar contributes a deep, molasses-like flavor and adds moisture to the dough for a chewy texture.
- Eggs: Eggs provide structure to the dough and help bind the ingredients together, contributing to the soft texture.
- Vanilla Extract: A dash of vanilla brings out the sweetness of the brown sugar and adds complexity to the flavor profile.
Carrots and Other Mix-ins
The star of the show, of course, is the carrot. Freshly grated carrots are essential for creating that signature carrot cake flavor and providing a moist, tender crumb. Depending on your personal preference, you can add in:
- Walnuts: Chopped walnuts bring a bit of crunch and nuttiness, perfectly complementing the soft dough.
- Raisins: Optional, but raisins add a little extra sweetness and chewiness that pairs well with the spices.
Frosting Ingredients
No carrot cake is complete without its creamy frosting, and this recipe is no exception. To top your cookies, you’ll need:
- Cream Cheese: The base for your frosting, giving it that rich, tangy flavor that pairs beautifully with the sweetness of the cookie.
- Powdered Sugar: For sweetness and to give the frosting the right smooth, spreadable texture.
- Butter: A little butter helps add smoothness and richness to the frosting.
- Vanilla Extract: Just a splash to enhance the frosting’s flavor and balance out the tang from the cream cheese.
Once you gather these ingredients, you’re all set to create the most delicious copycat Crumbl carrot cake cookies!
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Step-by-Step Instructions
Step 1: Preparing the Dough
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick.
In a medium-sized bowl, whisk together your dry ingredients. Combine all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside, as it will be added to your wet ingredients shortly.
Next, in a large bowl, beat together the butter and brown sugar. Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes. The butter and sugar will create a smooth base that will give your cookies their soft texture.
Add the eggs and vanilla extract to the butter mixture, beating well after each addition. The eggs provide moisture, while the vanilla adds a layer of flavor that complements the spices in the dough.
Once your wet ingredients are well combined, gradually add the dry ingredients. Mix at a low speed or stir by hand until everything is just incorporated. Be careful not to overmix; this ensures the cookies stay tender and soft.
Finally, fold in the grated carrots. Freshly shredded carrots are key to creating a moist cookie, so be sure to use the fine side of your grater. If you’re adding walnuts or raisins, gently fold them into the dough now.
Step 2: Forming the Cookies
For Crumbl-style cookies, you’ll want to make thick, large dough balls. Use a cookie scoop or a 1/4-cup measuring cup to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheets, leaving enough space (about 2 inches) between each one.
Flatten the dough balls slightly with the palm of your hand to create a thick disc shape. The dough will spread just a little while baking, so this step helps the cookies maintain their soft, chewy texture.
Step 3: Baking the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on the cookies—they should be lightly golden around the edges but still soft in the center. Overbaking will result in a drier cookie, so remove them when the edges just begin to turn golden brown.
Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Step 4: Making the Cream Cheese Frosting
While your cookies cool, prepare the frosting. In a medium bowl, beat together the cream cheese and butter until smooth and creamy. This should take 2-3 minutes on medium speed.
Add the powdered sugar, a little at a time, and continue mixing until the frosting is fluffy and spreadable. Add the vanilla extract and mix again until well combined. Taste the frosting and adjust the sweetness if necessary by adding more powdered sugar.
Once your cookies are completely cooled, use a butter knife or offset spatula to spread the cream cheese frosting generously on top of each cookie. For a decorative touch, you can swirl the frosting in a circular motion for a soft, pretty finish.
Pro Tips for the Best Copycat Crumbl Carrot Cake Cookie
Use Fresh Carrots
For the best texture and flavor, always use fresh carrots. Pre-grated or pre-shredded carrots from the store may be convenient, but they often have a drier, coarser texture that won’t provide the same moisture and tenderness as freshly grated carrots. Be sure to use a fine grater so the pieces blend seamlessly into the dough.
Don’t Overmix the Dough
When combining the wet and dry ingredients, it’s crucial to mix gently. Overmixing the dough can lead to cookies that are tough or too dense. Stir just until the ingredients are combined, and be especially gentle when adding the shredded carrots and any mix-ins like raisins or walnuts.
Chill the Dough
Chilling the dough before baking is essential for achieving the perfect cookie texture. The dough needs time to firm up, preventing it from spreading too much during baking. If you have time, chill the dough for at least 30 minutes, but if you’re short on time, even 15-20 minutes will make a difference.
Use Room Temperature Ingredients
Make sure the butter, eggs, and cream cheese are at room temperature before you start mixing. This helps the ingredients blend together more smoothly, ensuring that your cookie dough and frosting have a perfect, creamy consistency.
Don’t Overbake
Crumbl cookies are known for their soft, chewy texture, and the key to achieving this is avoiding overbaking. The cookies will continue to cook a bit as they cool on the baking sheet, so it’s better to slightly underbake them. Remove the cookies when the edges are golden but the center is still soft and slightly underdone.
Customize Your Cookies
While the classic Crumbl carrot cake cookie is delicious on its own, you can easily make it your own by adding different mix-ins. Raisins and walnuts are classic, but you can also try coconut flakes, pecans, or even chocolate chips if you’re craving a unique twist.
By following these pro tips, you’ll be able to create a batch of soft, flavorful, and beautifully frosted carrot cake cookies that are just like the ones from Crumbl. Enjoy!
How to Store Copycat Crumbl Carrot Cake Cookies
Once your batch of Copycat Crumbl Carrot Cake Cookies is baked and frosted, you’ll want to store them properly to maintain their soft texture and fresh taste.
Here’s how you can keep them at their best for as long as possible.
Storing at Room Temperature
If you plan to enjoy your cookies within a few days, you can store them at room temperature. Place the cookies in an airtight container to prevent them from drying out or absorbing moisture. To keep the frosting intact, layer a piece of wax paper or parchment paper between each cookie to avoid them sticking together. These cookies will stay fresh for up to 3-4 days when stored properly.
Storing in the Fridge
Since these cookies have cream cheese frosting, it’s important to store them in the refrigerator if you plan to keep them for longer than a few days. The frosting can spoil without refrigeration, so place the cookies in an airtight container and refrigerate them for up to 5-7 days. Just be sure to let them come to room temperature for a few minutes before enjoying, as the chilled frosting might harden slightly when stored in the fridge.
Freezing the Cookies
If you want to keep a stash of these delicious cookies for longer, freezing them is an excellent option. You can freeze both the cookies and the frosting, but there are a couple of ways to go about it depending on your preference.
- Freezing the Baked Cookies: If you want to freeze the cookies without frosting, simply allow them to cool completely, then place them in a single layer on a baking sheet. Freeze the cookies for about 1-2 hours until they’re firm, then transfer them to a freezer-safe container or resealable bag. They’ll stay fresh for up to 3 months. When ready to enjoy, thaw them at room temperature and frost when you’re ready.
- Freezing the Entire Cookie: If you’ve already frosted the cookies and want to freeze them, place the frosted cookies on a baking sheet in a single layer. Freeze until solid (about 1-2 hours), then transfer the cookies to a freezer-safe container or bag. Be sure to layer wax paper between the cookies to prevent them from sticking together. The cookies will stay fresh for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
Serving Suggestions
These Copycat Crumbl Carrot Cake Cookies are incredibly versatile and perfect for a variety of occasions. Whether you’re enjoying them on a cozy afternoon or serving them at a special event, there are plenty of ways to make the most of these delicious cookies.
Perfect Pairings
While these cookies are delicious on their own, pairing them with the right beverage can elevate the experience. Here are a few pairing suggestions:
- Coffee: A warm, freshly brewed cup of coffee pairs beautifully with the spiced flavor of the carrot cake cookies. Try a dark roast or a creamy latte for a perfect contrast to the sweetness of the frosting.
- Tea: A classic Earl Grey or spiced chai tea works wonderfully with the cinnamon and nutmeg notes in the cookies. The tea’s subtle flavors complement the richness of the frosting without overpowering it.
- Milk: For a more traditional pairing, you can’t go wrong with a cold glass of milk. Its creamy texture balances the richness of the cream cheese frosting and makes for the ultimate nostalgic treat.
Occasions to Serve
These cookies are ideal for many occasions and will impress guests with their flavor and presentation. Consider serving them at:
- Birthday Parties: Whether you’re celebrating a milestone or just a small gathering, these cookies make a great dessert option that’s sure to please a crowd.
- Holiday Gatherings: With the warm spices and comforting flavors of carrot cake, these cookies are perfect for holidays like Easter or Thanksgiving.
- Afternoon Tea: If you’re hosting a cozy tea party, these cookies add a bit of indulgence to your spread. Serve them alongside finger sandwiches, scones, and a pot of tea for a well-rounded experience.
- Picnics or Potlucks: Their size and soft texture make these cookies easy to transport and share at outdoor events. Pack them up in a cute tin or container, and they’ll hold up perfectly for sharing with friends and family.
Creative Presentation
Presentation is key when it comes to making any dessert stand out. Here are some ideas for presenting your Copycat Crumbl Carrot Cake Cookies:
- Cookie Tower: Stack your cookies in a beautiful tower, garnishing with chopped walnuts or shredded coconut for added flair.
- Decorative Platters: Arrange the cookies in a circle or on a tiered tray for an elegant presentation. Adding a few edible flowers or sprigs of mint around the cookies can make the display feel extra special.
- Giftable Treats: These cookies make a thoughtful gift. Package them in clear gift bags or boxes with a ribbon for a delightful homemade treat anyone would appreciate.
No matter how you choose to serve them, these Copycat Crumbl Carrot Cake Cookies will certainly be the star of the show!
Conclusion
There’s no denying the appeal of Crumbl’s Carrot Cake Cookies, and with this easy-to-follow copycat recipe, you can enjoy these soft, spiced, and frosting-topped delights from the comfort of your own kitchen.
From the rich carrot flavor and aromatic spices to the creamy, tangy cream cheese frosting, these cookies are sure to impress everyone who tries them. Whether you’re baking them for a special occasion, a cozy treat, or just because, these cookies will quickly become a favorite in your recipe collection.
With just a few simple ingredients and a bit of patience, you can recreate the magic of Crumbl’s famous cookie without ever having to leave your house. Don’t forget the pro tips for the best results, and take your time to savor each bite of these decadent, melt-in-your-mouth treats. Happy baking!
Frequently Asked Questions
1. Can I make these cookies without the cream cheese frosting?
While the cream cheese frosting is what makes these cookies stand out, you can certainly enjoy them without it if you prefer. The carrot cake cookies themselves are flavorful enough to stand on their own. If you want a different type of frosting, you could try a vanilla buttercream or even a glaze for an alternative topping.
2. Can I make the dough ahead of time?
Yes! You can prepare the cookie dough ahead of time and store it in the fridge for up to 24 hours before baking. Chilling the dough not only saves you time but also helps to develop the flavors. Just remember to let the dough sit at room temperature for about 10-15 minutes before scooping and baking.
3. How do I prevent the cookies from spreading too much while baking?
To prevent the cookies from spreading excessively, be sure to chill the dough before baking. The colder dough will maintain its shape better in the oven. Also, make sure your oven is properly preheated, as baking at the right temperature helps the cookies set before they have a chance to spread.
4. Can I freeze these cookies?
Yes, you can freeze both the cookies and the frosting. To freeze baked cookies, let them cool completely, then place them in a single layer on a baking sheet in the freezer for 1-2 hours. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature.
5. Can I use pre-grated carrots for this recipe?
While freshly grated carrots are preferred for their moisture and texture, you can use pre-grated carrots if that’s all you have on hand. Just keep in mind that pre-grated carrots are often a bit drier and may not give your cookies the same soft, tender crumb. Be sure to press out any excess moisture before adding them to your dough to avoid affecting the cookie texture.
Copycat Crumbl Carrot Cake Cookie
Equipment
- 1 Stand mixer or hand mixer
- 2 Baking sheets
- 1 Parchment paper or silicone baking mats
- 1 large mixing bowl
- 1 Medium Mixing Bowl
- (1) Whisk
- 1 Cookie scoop (optional, or 1/4-cup measuring cup)
- 1 Offset spatula or butter knife (for frosting)
- (1) Cooling rack
Ingredients
For the Cookie Dough:
- 2 1/2 cups 312g All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- 1/2 cup 115g Unsalted butter, softened
- 1 cup 220g Brown sugar, packed
- 2 Large eggs
- 1 tsp Vanilla extract
- 2 cups 240g Fresh carrots, finely shredded (about 2-3 medium carrots)
- 1/2 cup 60g Walnuts, chopped (optional)
- 1/2 cup 80g Raisins (optional)
For the Cream Cheese Frosting:
- 8 oz 226g Cream cheese, softened
- 1/4 cup 57g Unsalted butter, softened
- 3 cups 360g Powdered sugar
- 1 tsp Vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
Prepare the Dry Ingredients:
- In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
Cream the Butter and Sugar:
- In a large mixing bowl, beat together the softened butter and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Add Wet Ingredients:
- Add the eggs and vanilla extract to the butter mixture, one at a time, beating well after each addition.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Fold in Carrots and Optional Mix-ins:
- Fold in the shredded carrots, walnuts, and raisins (if using). Ensure the carrots are evenly distributed throughout the dough.
Form the Cookies:
- Scoop out the dough using a cookie scoop or 1/4 cup measuring cup. Roll into balls and slightly flatten them with the palm of your hand. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake the Cookies:
- Bake for 10-12 minutes, or until the edges are golden brown, but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Make the Cream Cheese Frosting:
- While the cookies cool, beat together the softened cream cheese and butter in a medium bowl until smooth. Gradually add the powdered sugar, 1 cup at a time, mixing until fluffy. Add vanilla extract and beat until well combined.
Frost the Cookies:
- Once the cookies have completely cooled, use an offset spatula or butter knife to spread the cream cheese frosting generously over each cookie. For a decorative touch, you can swirl the frosting in a circular motion.
Notes
- Chill the Dough: For best results, chill the dough for 30 minutes before baking to help prevent excessive spreading and ensure a soft, chewy texture.
- Shredding the Carrots: Use a fine grater to shred the carrots, as larger pieces can affect the texture of the cookies.
- Customizing the Mix-ins: Feel free to add other mix-ins like coconut flakes or pecans to make these cookies your own.
- Storage: Store these cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. They can also be frozen for up to 3 months.
