Copycat Crumbl Brownie Cookie Recipe – Easy & Delicious!

If you’re a fan of rich, fudgy cookies that taste like they came straight from a Crumbl box, you’re in for a treat. The Copycat Crumbl Brownie Cookie is every chocolate lover’s dream—dense, chewy, and packed with deep cocoa flavor, just like the real thing.

Crumbl has taken the cookie world by storm with its rotating menu of indulgent, oversized cookies. But let’s face it, constantly chasing your favorite flavors can get pricey. That’s where this recipe comes in. It’s designed to perfectly mimic Crumbl’s famous brownie cookie, giving you that same decadent bite without leaving your kitchen.

Whether you’re craving a rich dessert to satisfy your sweet tooth or looking for an impressive treat to share, these brownie cookies deliver every time.

the best part? They’re simple enough for beginner bakers yet impressive enough to wow any crowd.

Why You’ll Love This Copycat Crumbl Brownie Cookie Recipe

There’s a lot to love about these cookies, and once you take your first bite, you’ll see why they’re irresistible.

1. Fudgy, Chocolatey Goodness in Every Bite

These cookies are like the perfect marriage of a rich brownie and a soft cookie. They have a crackly, slightly crisp exterior with an ultra-fudgy, chewy center that melts in your mouth. It’s the kind of chocolate overload you’ll crave again and again.

2. Just Like Crumbl—But Even Better

Sure, Crumbl cookies are delicious, but nothing beats the satisfaction of making your own. This recipe nails that signature Crumbl texture and flavor, with the added bonus of being able to tweak it to your liking. Want extra chocolate chips? Go for it. Prefer them a little less sweet? You’re in control.

3. Simple Ingredients, No Fancy Equipment Needed

You don’t need any special tools or hard-to-find ingredients. Just basic pantry staples like cocoa powder, flour, sugar, and butter come together to create a cookie that tastes anything but ordinary.

4. Perfect for Any Occasion

These cookies are a showstopper at parties, bake sales, or as a special treat for yourself. Their large, bakery-style appearance makes them look impressive, but they’re easy enough to whip up on a lazy afternoon.

5. Customizable to Fit Your Cravings

While the classic brownie version is decadent on its own, you can easily experiment with flavors—think a drizzle of caramel, a sprinkle of sea salt, or even a peanut butter swirl. The possibilities are endless, and they’re all delicious.

Ingredients You’ll Need

To recreate the rich, fudgy magic of Crumbl’s brownie cookie at home, you’ll need a handful of simple ingredients. Most of these are pantry staples, making it easy to whip up a batch whenever the craving strikes.

For the Brownie Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened – Adds richness and moisture.
• 1 cup granulated sugar – Provides sweetness and helps with the chewy texture.
• 1 cup packed light brown sugar – Adds depth of flavor and extra chewiness.
• 2 large eggs – Bind the ingredients and contribute to the fudgy texture.
• 2 teaspoons pure vanilla extract – Enhances the chocolate flavor.
• 2 cups all-purpose flour – The base structure for the cookies.
• 1 cup unsweetened cocoa powder – Use high-quality cocoa for intense chocolate flavor.
• 1 teaspoon baking soda – Gives a slight lift to balance the dense, brownie-like texture.
• ½ teaspoon salt – Balances the sweetness and enhances the chocolate notes.
• 1 cup semi-sweet chocolate chips or chunks – For pockets of melty chocolate goodness.

For the Fudgy Frosting (Optional but Highly Recommended):

• 1½ cups powdered sugar – Creates a smooth, sweet frosting.
• ¼ cup unsweetened cocoa powder – Adds a rich, chocolatey punch.
• ¼ cup unsalted butter, melted – Gives the frosting a silky texture.
• 3–4 tablespoons heavy cream or milk – Adjust for desired consistency.
• A pinch of salt – To balance the sweetness and enhance the chocolate flavor.

Tip: If you love extra chocolatey cookies, consider adding a handful of mini chocolate chips to the frosting for a surprise crunch.

Step-by-Step Instructions

Now that you’ve got your ingredients ready, it’s time to bake these decadent brownie cookies.

Don’t worry—this recipe is beginner-friendly with simple steps to follow.

Step 1: Preheat the Oven and Prepare Your Baking Sheet

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugars

• In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2–3 minutes with an electric mixer on medium speed.
• This step helps incorporate air, giving the cookies a soft, chewy texture.

Step 3: Add the Eggs and Vanilla

• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract until fully combined. Your mixture should be smooth and creamy.

Step 4: Mix the Dry Ingredients

• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until well blended.
• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
• The dough will be thick and rich—perfect for holding its shape while baking.

Step 5: Fold in the Chocolate Chips

• Gently fold in the semi-sweet chocolate chips or chunks. This adds extra bursts of chocolate in every bite.
• Optional: For an even fudgier cookie, add a handful of chopped dark chocolate for pockets of gooey goodness.

Step 6: Shape the Cookies

• Scoop large balls of dough (about ¼ cup each) onto the prepared baking sheet, spacing them about 3 inches apart.
• Slightly flatten each dough ball with the palm of your hand or the back of a spoon to achieve Crumbl’s signature look.

Step 7: Bake to Perfection

• Bake in the preheated oven for 10–12 minutes.
• The edges should look set, but the centers will still appear slightly underbaked—that’s the secret to a fudgy texture.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Fudgy Frosting (Optional but Delicious)

• In a medium bowl, whisk together the powdered sugar, cocoa powder, melted butter, and cream or milk until smooth and glossy.
• Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker frosting.
• Add a pinch of salt to balance the sweetness.

Step 9: Frost and Finish

• Once the cookies are completely cool, spread a generous layer of frosting on top.
• For an extra indulgent touch, sprinkle with sea salt flakes, mini chocolate chips, or even a drizzle of caramel.

Expert Tips for Perfect Copycat Crumbl Brownie Cookies

Achieving that signature Crumbl brownie cookie perfection is all about the details.

Here are some expert tips to help you nail the texture, flavor, and presentation every single time.

1. Don’t Overbake—Fudgy is the Goal

The secret to that soft, gooey center is pulling the cookies out of the oven when they still look slightly underbaked in the middle. They’ll continue to set as they cool on the baking sheet. If you wait until they look fully baked, you’ll miss out on that fudgy texture.

2. Use High-Quality Cocoa Powder

Since chocolate is the star of the show, opt for a high-quality unsweetened cocoa powder. This makes a huge difference in both flavor and richness. Dutch-processed cocoa can also work if you prefer a deeper, less acidic chocolate taste.

3. Room Temperature Ingredients Are Key

Make sure your butter and eggs are at room temperature before you start. This ensures they blend smoothly, creating a uniform, creamy dough that bakes evenly.

4. Chill the Dough for Thicker Cookies

While not required, chilling the dough for 20–30 minutes before baking can help control spreading. This results in thicker, bakery-style cookies with a chewier center.

5. Measure Flour Accurately

Too much flour can lead to dry, cakey cookies. The best method is to spoon the flour into your measuring cup and level it off with a knife. For even more accuracy, use a kitchen scale.

6. Add Chocolate Chips Strategically

For that Crumbl-worthy presentation, press a few extra chocolate chips on top of each cookie right before baking. This not only looks appealing but adds gooey, melty bites of chocolate.

7. Let Them Cool Completely Before Frosting

It’s tempting to frost warm cookies, but resist the urge! If the cookies are even slightly warm, the frosting will melt and lose its texture. For a neat, bakery-style finish, wait until the cookies are fully cooled.

Flavor Variations to Try

While the classic Copycat Crumbl Brownie Cookie is rich and satisfying on its own, you can easily customize the recipe to create new flavor experiences.

Here are some fun variations to try:

1. Mint Chocolate Brownie Cookies

• Add ½ teaspoon of peppermint extract to the dough for a refreshing twist.
• Top with a creamy mint frosting and sprinkle with crushed Andes mints or mini chocolate chips.

2. Salted Caramel Brownie Cookies

• Drizzle salted caramel sauce over the frosted cookies for a sweet-salty contrast.
• Add a sprinkle of flaky sea salt on top to enhance the caramel flavor.

3. Peanut Butter Swirl Brownie Cookies

• Before baking, swirl a spoonful of creamy peanut butter into the top of each cookie.
• Alternatively, drizzle melted peanut butter over the frosting for an extra indulgent finish.

4. Mocha Brownie Cookies

• Add 1 tablespoon of instant espresso powder to the dry ingredients for a rich coffee flavor that complements the chocolate.
• Top with a light coffee-flavored frosting for the ultimate mocha experience.

5. Cookies and Cream Brownie Cookies

• Fold in crushed Oreo cookies along with the chocolate chips for a cookies-and-cream twist.
• Frost with a vanilla cream cheese frosting and sprinkle extra Oreo crumbs on top.

6. Double Chocolate Chip Brownie Cookies

• Use a mix of semi-sweet and white chocolate chips for a bold contrast in flavor and texture.
• Add a handful of dark chocolate chunks for an even richer bite.

7. Raspberry Dark Chocolate Brownie Cookies

• Gently fold in freeze-dried raspberries or add a small spoonful of raspberry jam to the center of each dough ball before baking.
• Pair with a dark chocolate ganache drizzle for a sophisticated touch.

Storage and Make-Ahead Tips

To keep your Copycat Crumbl Brownie Cookies tasting fresh and fudgy, proper storage is key. Whether you’re making them ahead for an event or saving leftovers (if there are any!), here’s how to store them like a pro.

Storing Freshly Baked Cookies

• At Room Temperature: Place the cooled cookies in an airtight container. They’ll stay soft and fresh for up to 4 days. To maintain extra moisture, add a slice of bread to the container—the cookies will absorb the moisture from the bread, preventing them from drying out.
• In the Refrigerator: While not necessary, you can refrigerate the cookies if your kitchen is warm. Store them in an airtight container for up to 1 week. Let them come to room temperature before serving for the best texture.

Freezing Instructions

• Freezing Baked Cookies:
  • Allow cookies to cool completely.
  • Place them in a single layer on a baking sheet and freeze for 1–2 hours until solid.
  • Transfer to a freezer-safe bag or container, separating layers with parchment paper.
  • Freeze for up to 2 months. When ready to enjoy, thaw at room temperature.
• Freezing Cookie Dough:
  • Scoop the dough into cookie-sized balls and freeze on a baking sheet until firm.
  • Store the frozen dough balls in a zip-top bag for up to 3 months.
  • When baking from frozen, add an extra 1–2 minutes to the baking time—no need to thaw!

Make-Ahead Tips

• You can prepare the dough up to 48 hours in advance. Store it in the refrigerator, covered tightly with plastic wrap.
• The frosting can also be made ahead and stored in an airtight container in the fridge for 3–4 days. Just bring it to room temperature and stir before spreading on the cookies.

Conclusion

There you have it—the ultimate Copycat Crumbl Brownie Cookie recipe that delivers all the rich, fudgy goodness of the original right from your own kitchen. These cookies are soft, chewy, and decadently chocolatey, with a texture that’s the perfect blend of brownie and cookie.

Whether you’re baking them for a special occasion, a late-night chocolate craving, or just because, this recipe is sure to become a favorite. Plus, with endless flavor variations and simple make-ahead options, you’ll find yourself coming back to this recipe again and again.

Tried this recipe? I’d love to hear how it turned out! Leave a comment below, share your favorite variations, and don’t forget to snap a photo to show off your Crumbl-worthy creations.

Frequently Asked Questions (FAQs)

1. Can I make these cookies without frosting?

Absolutely! The cookies are rich and fudgy enough to stand on their own. The frosting adds an extra layer of indulgence, but they’re just as delicious plain if you prefer a simpler treat.

2. What’s the secret to making these cookies extra fudgy?

The key is to slightly underbake the cookies. Remove them from the oven when the edges are set, but the centers still look soft. They’ll firm up as they cool, creating that perfect fudgy texture. Also, using a mix of brown sugar and granulated sugar helps lock in moisture.

3. Can I use Dutch-processed cocoa instead of natural cocoa powder?

Yes, you can substitute Dutch-processed cocoa for natural cocoa powder. Dutch-processed cocoa has a smoother, less acidic flavor and will give the cookies a darker color. Just be aware that it may slightly affect the texture since it reacts differently with baking soda.

4. How do I get the signature Crumbl “crinkle” look on top?

To achieve that iconic crinkled top, make sure your dough is slightly chilled before baking. Also, gently flatten the cookie dough balls before placing them in the oven, which encourages the tops to crack beautifully as they bake.

5. Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Look for a blend that contains xanthan gum to help with structure and texture. The cookies will still be rich, fudgy, and delicious.