Copycat Crumbl Blueberry Cheesecake Cookie Recipe – Soft & Delicious!

Crumbl Cookies has taken the dessert world by storm with their ever-changing, mouthwatering cookie varieties. Known for their big, thick, and decadently flavored cookies, Crumbl has earned a massive fanbase across the country.

One of their most beloved creations is the Blueberry Cheesecake Cookie, a sweet treat that combines the best of two desserts: a soft and chewy cookie base paired with a tangy, creamy cheesecake filling, all topped off with juicy blueberries.

For those who want to enjoy this iconic cookie at home, we’ve got the perfect recipe for a Copycat Crumbl Blueberry Cheesecake Cookie.

Whether you’re a loyal Crumbl fan or new to the cookie scene, this homemade version will deliver the same irresistible flavor and texture as the store-bought version. Plus, it’s a fun, easy recipe that brings all the joy of Crumbl cookies into your kitchen.

So, grab your mixing bowls and let’s dive into recreating this fan-favorite treat!

What Makes Crumbl’s Blueberry Cheesecake Cookie So Special?

The Blueberry Cheesecake Cookie from Crumbl is truly a one-of-a-kind dessert, and there’s a lot that sets it apart from your typical cookie recipe.

Here’s why it’s so adored:

The Flavor Profile

Crumbl’s Blueberry Cheesecake Cookie offers a harmonious balance of flavors. The cookie itself is soft, buttery, and slightly sweet, with hints of vanilla. But what really sets it apart is the rich, creamy cheesecake filling that sits on top.

The combination of tangy cream cheese and a touch of lemon creates a luscious filling that contrasts beautifully with the sweetness of the cookie base. The blueberries—either fresh or as a compote—add a burst of freshness and juiciness that elevates the entire flavor experience.

The Texture

Texture plays a huge role in the appeal of this cookie. It’s not just your standard cookie; the dough is thick and soft, with a slightly chewy bite. The cheesecake filling, while rich and creamy, doesn’t overwhelm the texture of the cookie.

It’s the perfect balance of smooth and crumbly. And the blueberries, whether baked into the filling or used as a topping, provide little bursts of freshness, offering both visual appeal and texture contrast.

The Beautiful Presentation

Aside from the taste and texture, Crumbl’s Blueberry Cheesecake Cookie stands out visually. The delicate swirl of cheesecake filling over the cookie, topped with vibrant blueberries, creates a stunning treat that looks as good as it tastes.

It’s the kind of cookie that will have people reaching for seconds and taking photos for Instagram.

A Dessert That Feels Like a Celebration

Part of what makes Crumbl’s Blueberry Cheesecake Cookie so special is its versatility. It can serve as a sweet snack or be presented at gatherings, parties, or family celebrations.

The combination of familiar flavors—blueberry, cheesecake, and a cookie base—has a comforting, indulgent feel, making it perfect for any occasion.

Ingredients You’ll Need

To recreate the iconic Copycat Crumbl Blueberry Cheesecake Cookie, you’ll need a few key ingredients. These elements combine to give you a soft, chewy cookie base, a creamy cheesecake filling, and a fresh blueberry topping that makes this treat so irresistible.

For the Cookie Dough:

• Butter (1 cup, softened): This is the foundation of your cookie dough, adding richness and helping to achieve that melt-in-your-mouth texture.
• Brown Sugar (1 cup): Brown sugar gives the cookie a deeper flavor and a slightly chewy texture.
• Granulated Sugar (1/4 cup): For a little extra sweetness and lightness in the dough.
• Eggs (2 large): Eggs help bind the dough together and contribute to the softness of the cookies.
• Vanilla Extract (2 teaspoons): Adds a warm, fragrant note that complements the other flavors in the cookie.
• All-Purpose Flour (2 1/4 cups): The main structure of the cookie. Make sure to measure carefully to avoid a dry dough.
• Baking Soda (1 teaspoon): Helps the cookies spread evenly and achieve a perfect texture.
• Salt (1/2 teaspoon): Balances the sweetness and enhances the other flavors in the cookie.

For the Blueberry Cheesecake Filling:

• Cream Cheese (8 oz, softened): This gives the filling its creamy, tangy texture and flavor.
• Powdered Sugar (1/2 cup): Sweetens the filling and ensures it has the right smooth consistency.
• Lemon Juice (1 tablespoon): Adds a refreshing zing that balances the richness of the cream cheese.
• Vanilla Extract (1 teaspoon): For an extra layer of flavor in the cheesecake filling.
• Blueberries (1/2 cup fresh or frozen): These provide the fruity topping for the cookie and can be mixed into the cheesecake filling or used as a garnish.

For the Topping:

• Fresh Blueberries (1/4 to 1/2 cup): To add to the top of the cookie once it’s baked.
• Optional: Blueberry Compote (1/4 cup): If you prefer a syrupy, slightly thicker blueberry topping, you can prepare a quick blueberry compote by simmering blueberries with a bit of sugar until thickened.

How to Make the Copycat Crumbl Blueberry Cheesecake Cookie

Making these Copycat Crumbl Blueberry Cheesecake Cookies is simple and fun! With just a few steps, you’ll be enjoying warm, gooey cookies with a deliciously creamy cheesecake topping.

Here’s how to do it:

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone baking mat. This will ensure your cookies bake evenly and don’t stick.

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes. This step is crucial for achieving a light and chewy texture in the cookies.

Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Next, in a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix—this will keep your cookies tender.

Scoop out dough into large tablespoon-sized portions (about 2 tablespoons per cookie), rolling them into balls. Place them on your prepared baking sheet, spacing them about 2 inches apart. Gently press each dough ball to flatten slightly.

Step 2: Prepare the Cheesecake Filling

While the cookie dough is chilling (about 10 minutes, if desired), prepare the cheesecake filling. In a medium bowl, beat the cream cheese until smooth and creamy.

Add the powdered sugar, lemon juice, and vanilla extract, mixing until fully incorporated. If you’re using fresh blueberries in the filling, gently fold them into the cheesecake mixture now.

Step 3: Assemble the Cookies

Once your cookie dough is ready, it’s time to assemble the cookies. Use your thumb or a spoon to make a small indentation in the center of each cookie dough ball. Be careful not to make the hole too deep—just enough to hold the cheesecake filling.

Spoon a generous amount of the cheesecake filling into the center of each cookie, ensuring that the filling stays contained but still rises slightly above the dough.

Step 4: Bake the Cookies

Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the center remains soft. The cheesecake filling may slightly puff up, but it should not be fully set yet.

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Add the Blueberry Topping

Once the cookies have cooled, top them with fresh blueberries or a drizzle of blueberry compote for an extra pop of flavor. If you want a more dramatic presentation, you can add a few more dollops of cheesecake filling or even a dusting of powdered sugar.

Serve the cookies immediately, or store them in an airtight container at room temperature for up to 3-4 days.

Tips and Tricks for the Perfect Copycat Crumbl Blueberry Cheesecake Cookie

Making the perfect Copycat Crumbl Blueberry Cheesecake Cookie comes down to the details.

Here are some handy tips and tricks to ensure your cookies turn out perfectly every time:

1. Use Room Temperature Ingredients

Ensure that your butter, cream cheese, and eggs are at room temperature before you start baking. This helps the ingredients blend together more easily, creating a smooth and consistent dough and filling. Cold ingredients can lead to lumpy dough or a less-than-ideal texture.

2. Don’t Overmix the Dough

When you’re mixing the dough, be careful not to overwork it. Overmixing can make your cookies tough. Mix the dough just until everything is combined, and then stop. The goal is to keep the cookies soft and chewy.

3. Make the Cookie Dough Balls Larger

For that signature Crumbl cookie look, you’ll want to make your dough balls on the larger side—about 2 tablespoons per cookie. This gives them that thick, bakery-style cookie appearance, ensuring they’re big and gooey, just like the original.

4. Chill the Dough (Optional)

Chilling the dough for 10-15 minutes before baking helps the cookies hold their shape while baking, so they don’t spread too much. This is an optional step but can lead to more even results.

5. Be Gentle When Adding the Cheesecake Filling

When adding the cheesecake filling to the cookies, be careful not to overfill or let it spill over the edges. A small scoop of filling in the center is all you need. The filling should stay inside the cookie as it bakes, puffing up slightly but not spilling out completely.

6. Use Fresh Blueberries

For the topping, fresh blueberries will give you the juiciest, most flavorful result. If you’re using frozen blueberries, make sure to thaw and drain them first to prevent excess moisture from seeping into your cookies.

7. Let the Cookies Cool Slightly Before Moving

After baking, let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack. This gives the cookies time to set and helps the cheesecake filling firm up slightly, making them easier to handle.

How to Serve and Enjoy Your Blueberry Cheesecake Cookies

These Copycat Crumbl Blueberry Cheesecake Cookies are perfect for any occasion, whether you’re indulging by yourself or serving them at a gathering.

Here are some fun ideas on how to serve and enjoy them:

1. Serve Warm for a Gooey Experience

While these cookies are delicious at room temperature, there’s something truly magical about enjoying them fresh from the oven. For an indulgent treat, serve the cookies warm, so the cheesecake filling is still soft and creamy. Pair them with a glass of cold milk for the ultimate comfort food experience.

2. Perfect for Parties and Gatherings

These cookies are show-stoppers at any party or family gathering. Their vibrant blueberry topping and creamy filling will make everyone reach for a second (or third) cookie. Serve them on a large platter or stack them high for an eye-catching dessert spread.

3. Pair with Coffee or Tea

If you’re hosting a brunch or an afternoon gathering, serve these cookies alongside a hot cup of coffee or tea. The rich cheesecake filling and fruity blueberries balance wonderfully with the slightly bitter taste of coffee or the light floral notes of tea.

4. Store for Later Enjoyment

If you end up with leftover cookies, don’t worry! Store them in an airtight container at room temperature for up to 3-4 days. They also freeze well, so you can enjoy them later by storing them in a freezer-safe bag or container. When you’re ready to eat them, simply thaw them out or pop them in the microwave for a few seconds to warm them up.

5. Get Creative with Toppings

While fresh blueberries are the traditional topping, feel free to get creative! You could drizzle a little white chocolate or lemon glaze over the cookies for added sweetness. Alternatively, a dollop of whipped cream on top can give these cookies a fancy touch.

6. Serve as a Gift

These cookies make a wonderful homemade gift. Pack them up in a cute box or jar with a ribbon for a thoughtful present, whether it’s for a birthday, holiday, or just because. Everyone will appreciate the personal touch, and the sweet flavors are sure to make them smile.

Conclusion

In just a few simple steps, you can recreate the irresistible Copycat Crumbl Blueberry Cheesecake Cookies in the comfort of your own kitchen. With their soft, chewy cookie base, creamy cheesecake filling, and fresh blueberry topping, these cookies are sure to impress everyone who takes a bite.

Whether you’re treating yourself, sharing with family and friends, or serving them at your next event, these cookies will quickly become a favorite in your baking repertoire.

Don’t be afraid to get creative with the toppings, and remember: the key to perfecting these cookies lies in using the best ingredients and giving them a little extra love during the baking process.

So, grab your ingredients, preheat the oven, and get ready for an unforgettable treat that tastes just like the ones from Crumbl—but made right in your own kitchen!

Frequently Asked Questions (FAQ)

1. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding them to the cheesecake filling or as a topping. Frozen blueberries may release extra moisture when baked, which can affect the texture of your cookies.

2. Can I make the cheesecake filling ahead of time?

Absolutely! You can prepare the cheesecake filling in advance and store it in the refrigerator for up to 2 days. Just make sure to let it come to room temperature before assembling the cookies.

3. How do I prevent the cheesecake filling from spilling out during baking?

To prevent the cheesecake filling from spilling over the edges, make a small indentation in the center of each cookie dough ball before adding the filling. Keep the filling level and avoid overfilling, as this will help it stay in place while baking.

4. How long will these cookies stay fresh?

These cookies will stay fresh for up to 3-4 days when stored in an airtight container at room temperature. If you want to keep them longer, you can freeze them for up to 2-3 months. Just make sure to let them cool completely before freezing.

5. Can I add a different fruit topping instead of blueberries?

While blueberries are the traditional topping, you can absolutely get creative! Try using other berries like raspberries, blackberries, or strawberries. You could even make a mixed berry compote to drizzle on top. Just remember that the flavor balance may change slightly depending on the fruit you choose.