copycat crumbl apple pie cookie

Crumbl Cookies has become a beloved name for cookie lovers across the nation, and one of their most popular offerings is the Apple Pie Cookie.

This decadent dessert brings the comforting flavors of a homemade apple pie into a soft, chewy cookie form.

If you’ve ever had the pleasure of trying this mouthwatering treat from Crumbl, you’ll know just how irresistible it is.

But what if you could make it at home?

This Copycat Crumbl Apple Pie Cookie recipe gives you all the warm, spiced goodness of the original, with the added bonus of being able to enjoy it fresh out of your oven.

Imagine biting into a cookie that’s filled with cinnamon-spiced apples, topped with a buttery, crumbly oat topping, and offering that perfect balance of soft and crunchy textures.

It’s an experience you’ll want to have again and again.

Whether you’re a fan of fall desserts, looking to impress your friends with a homemade treat, or simply craving something comforting and sweet, this recipe will become your go-to.

Let’s dive into why you’ll love this cookie and why it’s worth making in your own kitchen.

Why You’ll Love This Copycat Crumbl Apple Pie Cookie

There are so many reasons why this Copycat Crumbl Apple Pie Cookie is sure to become a favorite in your baking repertoire.

Here’s why:

A Perfect Combination of Classic Flavors

The combination of apple pie spices—like cinnamon, nutmeg, and brown sugar—along with tender apples and a soft cookie dough makes this treat an irresistible nod to the beloved apple pie.

It’s the kind of dessert that will transport you straight to a cozy fall evening, no matter the season.

The Cookie Meets the Pie—In the Best Way

This recipe takes the best of both worlds: a warm, gooey apple pie filling and the chewy, satisfying texture of a cookie.

Each bite feels like a comforting hug, thanks to the layers of apple filling, crumbly topping, and buttery dough.

It’s like enjoying the best parts of an apple pie, without the need for a fork!

A Foolproof Recipe for All Skill Levels

Even if you’re a novice baker, this recipe is easy to follow, and the results are nothing short of spectacular.

No need to worry about making pie crust or dealing with tricky pie techniques; with this cookie recipe, you’ll have a delicious dessert that’s perfect for both beginner and experienced bakers alike.

Versatile for Any Occasion

These Copycat Crumbl Apple Pie Cookies are perfect for a wide range of occasions.

Whether you’re baking for a family gathering, a holiday party, or just want a cozy treat to enjoy at home, these cookies are sure to impress.

Their comforting flavor also makes them a great addition to fall or Thanksgiving dessert spreads, but let’s face it—these cookies can be enjoyed year-round!

Fresh and Homemade Taste

One of the best things about making this recipe at home is that you get to enjoy fresh cookies straight out of the oven.

The apple filling is warm and gooey, the cookie dough is perfectly soft and chewy, and the crumb topping adds the ideal amount of crunch.

The aroma of freshly baked cookies with cinnamon and apples will fill your kitchen, creating a comforting atmosphere that no store-bought treat can match.

In short, these Copycat Crumbl Apple Pie Cookies combine the warmth of a pie with the convenience and joy of cookies, making them the perfect dessert to share, savor, and love.

Ingredients You’ll Need for the Copycat Crumbl Apple Pie Cookie

To make these delicious Copycat Crumbl Apple Pie Cookies, you’ll need a handful of simple ingredients that come together to create the perfect balance of flavors.

Here’s what you’ll need:

For the Cookie Dough:

• All-purpose flour – The base of your cookie dough. This provides structure and texture.
• Baking soda – Helps the cookies rise and gives them the perfect texture.
• Salt – Balances out the sweetness and enhances the flavor.
• Cinnamon – Brings that warm, spicy flavor that’s essential for apple pie.
• Butter – Adds richness and a soft texture to the dough. Use unsalted butter for control over the salt.
• Brown sugar – Imparts a deep, molasses-like sweetness and helps keep the cookies soft.
• Eggs – Helps bind the dough together and gives it structure.
• Vanilla extract – Adds warmth and a fragrant touch to the dough.

For the Apple Filling:

• Granny Smith apples – These apples are tart, firm, and hold up well when cooked, making them perfect for the filling.
• Brown sugar – Sweetens the apples and brings out their natural flavor.
• Cinnamon – Of course, no apple pie filling would be complete without cinnamon.
• Nutmeg – Adds a cozy, slightly nutty spice that enhances the apple flavor.
• Cornstarch – Helps thicken the filling so it doesn’t make the cookie dough soggy.

For the Crumb Topping:

• Oats – Adds texture and a rustic flavor to the topping.
• Flour – Helps bind the topping ingredients together.
• Butter – Adds richness and helps the topping crisp up nicely as it bakes.
• Brown sugar – Provides sweetness and helps create the crumbly texture.
• Cinnamon – For that extra layer of spice and warmth in the topping.

With these ingredients, you’ll be able to create the perfect Copycat Crumbl Apple Pie Cookie with the comforting taste of apple pie in every bite.

Step-by-Step Instructions for Making the Copycat Crumbl Apple Pie Cookie

Now that you’ve got all your ingredients ready, let’s break down the steps to make these Copycat Crumbl Apple Pie Cookies.

Don’t worry, it’s easier than it sounds!

Follow these instructions, and you’ll be enjoying your fresh, warm cookies in no time.

Step 1: Make the Cookie Dough

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone baking mat.

In a large bowl, cream together the unsalted butter and brown sugar until light and fluffy.

This should take about 2-3 minutes. Add in the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Be careful not to overmix the dough to maintain a soft, chewy texture.

Step 2: Prepare the Apple Filling

Peel, core, and chop the Granny Smith apples into small cubes.

In a medium saucepan, combine the chopped apples with brown sugar, cinnamon, nutmeg, and a tablespoon of cornstarch.

Stir everything together until the apples are well-coated.

Cook the mixture over medium heat for about 5-7 minutes, stirring occasionally, until the apples begin to soften and the filling thickens.

Remove from heat and set aside to cool slightly.

Step 3: Make the Crumb Topping

In a small bowl, combine oats, flour, brown sugar, and cinnamon.

Add the melted butter and stir until the mixture becomes crumbly.

Set this aside for topping the cookies later.

Step 4: Assemble the Cookies

Using a cookie scoop or tablespoon, scoop out portions of cookie dough and place them onto your prepared baking sheet.

Gently flatten each dough ball with your fingers or the back of a spoon, leaving space between each cookie.

Spoon a small amount of the apple filling onto each cookie, creating a nice mound of apples in the center.

Be sure not to overfill, as the filling could spill over while baking.

Finally, sprinkle a generous amount of the crumb topping over each cookie, making sure it covers the apple filling and the edges of the cookie.

Step 5: Bake the Cookies

Place the baking sheet in the preheated oven and bake the cookies for about 12-15 minutes, or until the edges are golden brown and the tops are slightly firm to the touch.

The center should still be soft, which is what you want for that chewy texture.

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve them warm for the ultimate comfort treat, or enjoy them at room temperature.

Tips for Making the Best Copycat Crumbl Apple Pie Cookie

To ensure your Copycat Crumbl Apple Pie Cookies turn out perfectly every time, here are a few expert tips to elevate your baking game:

1. Use the Right Apples

For the best flavor and texture, opt for Granny Smith apples or another tart variety.

These apples hold up well when cooked and provide the perfect balance to the sweetness of the cookie dough and crumb topping.

Avoid apples that are too soft or sweet, as they may turn mushy during baking.

2. Don’t Overmix the Dough

When making cookie dough, always mix the dry and wet ingredients until just combined.

Overmixing can lead to dense cookies instead of the soft, chewy texture you’re aiming for.

It’s okay if there are a few lumps in the dough—just be gentle with the mixing.

3. Chill the Cookie Dough (Optional but Recommended)

If you have time, chill the cookie dough in the fridge for 30 minutes before scooping and baking.

Chilling helps the dough firm up, which can prevent spreading during baking and results in thicker cookies.

This step is especially helpful if you like your cookies a bit puffier.

4. Don’t Skip the Cornstarch in the Apple Filling

The cornstarch in the apple filling helps thicken the juices from the apples, preventing the filling from becoming too runny and making the cookies soggy.

It’s a small but important step that ensures the perfect texture in each bite.

5. Watch the Baking Time Closely

Because the cookies are packed with filling and a crumb topping, they can be easy to overbake.

Keep a close eye on them in the final minutes of baking.

You’ll know they’re done when the edges are golden brown and the centers are still soft but set.

Let the cookies rest on the baking sheet for a few minutes to firm up before transferring them to a cooling rack.

6. Use Room Temperature Butter and Eggs

Using room temperature butter and eggs helps the ingredients combine more easily and results in a smoother, more consistent dough.

Take the butter and eggs out of the fridge about 30 minutes before you start baking.

7. Make the Crumb Topping Extra Crunchy

For a crispier crumb topping, you can toast the oats lightly before mixing them with the butter and sugar.

This adds an extra layer of crunch and depth to the flavor, making the topping even more delightful.

How to Serve and Enjoy Your Copycat Crumbl Apple Pie Cookies

Once your Copycat Crumbl Apple Pie Cookies are baked to perfection, it’s time to enjoy them!

Here are some ideas for serving and savoring these delicious treats:

Serve Them Warm with a Scoop of Ice Cream

The best way to enjoy these cookies is fresh out of the oven when they’re still warm and gooey.

For an indulgent treat, serve each cookie with a scoop of vanilla ice cream on top.

The cold, creamy ice cream melts into the soft cookie and apple filling, creating the ultimate dessert combination.

Pair with a Cup of Hot Cider or Tea

These cookies pair wonderfully with a cozy beverage.

Try serving them with a hot cup of apple cider or cinnamon-spiced tea for a perfectly fall-inspired snack.

The warmth of the drink complements the comforting flavors of the cookie and enhances the whole experience.

Pack Them Up for Gifting

If you’re looking for a thoughtful gift, these Copycat Crumbl Apple Pie Cookies make the perfect homemade treat.

Package them in a cute box or tin, and they’ll make a great present for birthdays, holidays, or just because.

Be sure to tell the recipient that these are homemade—it’s always fun to share the secret!

Store Leftovers for Later Enjoyment

If you happen to have any cookies leftover (though that’s unlikely!), store them in an airtight container at room temperature for up to 3-4 days.

You can also freeze them for up to a month.

To reheat, simply place the cookies in the microwave for 10-15 seconds, and they’ll taste as fresh as when they were first baked.

Share and Enjoy with Family and Friends

These cookies are perfect for sharing at gatherings or with family and friends.

Whether it’s a fall dinner, a holiday party, or a simple afternoon snack, these cookies are sure to be a crowd-pleaser.

Watch as everyone enjoys the familiar flavors of apple pie in a whole new way!

Conclusion: A Homemade Copycat That’s Just as Good (If Not Better) Than Crumbl

There’s something truly special about the Copycat Crumbl Apple Pie Cookie.

It takes the best parts of a beloved dessert—the warm, spiced apples, the crumbly topping, and the soft, chewy cookie—and turns it into a delightful treat you can make at home.

Whether you’re baking them for a family get-together, a cozy night in, or just to satisfy your own sweet tooth, these cookies will never disappoint.

The beauty of this recipe lies in its balance of textures and flavors.

The chewy, cinnamon-spiced cookie dough, paired with the tender apple filling and crunchy crumb topping, makes for a comforting and indulgent dessert.

It’s the kind of treat that’s perfect for fall but can easily be enjoyed year-round.

So, next time you’re craving something that combines the best of apple pie and cookies, don’t head out to Crumbl—simply grab your ingredients and make these Copycat Crumbl Apple Pie Cookies at home.

I promise they’ll quickly become a new favorite!

Frequently Asked Questions (FAQ)

• Can I use a different type of apple for the filling?

While Granny Smith apples are ideal due to their tartness and firmness, you can use other apple varieties like Honeycrisp or Golden Delicious if you prefer a sweeter filling.

Just keep in mind that different apples may affect the overall flavor and texture of the filling.

• Can I make the dough ahead of time?

Yes! You can make the cookie dough ahead of time and store it in the fridge for up to 3 days.

Chilling the dough not only saves you time but can also help the cookies hold their shape better when baking.

Just be sure to let it sit at room temperature for a few minutes before scooping and baking.

• Can I freeze the cookies?

Absolutely! These cookies freeze very well.

After baking, let them cool completely, then store them in an airtight container or freezer bag for up to a month.

To reheat, place the cookies in the microwave for a few seconds or bake them in a 350°F oven for about 5-7 minutes.

• How can I make the crumb topping extra crunchy?

To get a crispier, crunchier crumb topping, you can toast the oats lightly before adding them to the topping mixture.

Simply spread the oats on a baking sheet and toast them in a 350°F oven for 5-7 minutes until golden and fragrant.

This step adds extra texture and flavor.

• Can I make these cookies without the crumb topping?

Yes, if you prefer a simpler version, you can skip the crumb topping altogether.

The apple filling and cookie dough are already delicious on their own, so you’ll still get a great cookie.

However, the crumb topping adds an extra layer of flavor and texture that really completes the dessert.