Homemade Coconut Ube Ice Cream Recipe (So Creamy & Vibrant!)

Coconut Ube Ice Cream is a deliciously creamy, vibrant dessert that combines the rich flavors of coconut and the naturally sweet, nutty taste of ube (purple yam). This Filipino-inspired treat is not only visually stunning with its deep purple hue but also incredibly satisfying with its smooth texture and tropical aroma.

Whether you’re a longtime fan of ube or just discovering its magic, this homemade ice cream is a must-try. The best part? You don’t need fancy equipment to make it! With simple ingredients and an easy process, you can enjoy a scoop (or two) of this luscious, dairy-free delight anytime.

In this guide, we’ll walk you through the step-by-step process of making coconut ube ice cream from scratch—no ice cream maker required! Get ready to indulge in a frozen dessert that’s as beautiful as it is delicious.

Why You’ll Love This Coconut Ube Ice Cream

If you love creamy, tropical flavors, this recipe will quickly become one of your favorites.

Here’s why:

1. Naturally Vibrant & Beautiful

No artificial colors needed! Ube’s deep purple hue gives this ice cream a stunning, Instagram-worthy appearance. A touch of ube extract enhances both the color and flavor, making it even more irresistible.

2. Creamy, Smooth & Indulgent

Thanks to full-fat coconut milk and coconut cream, this ice cream is incredibly rich and velvety. You won’t miss traditional dairy at all!

3. Easy to Make – No Ice Cream Maker Needed

While you can use an ice cream maker if you have one, this recipe also includes a no-churn method, making it accessible to everyone.

4. Vegan & Dairy-Free Option

By using coconut condensed milk, this ice cream can be completely dairy-free while still maintaining its creamy texture and sweetness.

5. Perfect for Hot Days & Special Occasions

Refreshing, tropical, and lightly sweet, this ice cream is the ultimate summer treat. It’s also a great addition to celebrations, from family gatherings to weekend indulgences.

Stay tuned for the ingredient list and step-by-step instructions to create this heavenly dessert in your own kitchen! 🍨💜

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Ingredients Needed

Before we dive into the process, let’s gather all the essential ingredients to create this rich and creamy coconut ube ice cream.

Main Ingredients

These are the key components that give the ice cream its smooth texture and delicious flavor:

• 1 cup cooked and mashed ube – You can use fresh ube, boiled and mashed, or store-bought ube halaya.
• 1 can (14 oz) coconut milk – Full-fat coconut milk adds creaminess and enhances the tropical flavor.
• 1 can (14 oz) coconut cream – This thickens the ice cream and makes it extra smooth.
• ½ cup condensed milk – Adds sweetness and helps with a creamy consistency. Use coconut condensed milk for a dairy-free option.
• ½ cup granulated sugar – Adjust based on your preferred level of sweetness.
• 1 teaspoon ube extract – Enhances the ube flavor and intensifies the purple color.
• 1 teaspoon vanilla extract – Balances the flavors and adds a hint of warmth.

Optional Add-ins

For extra texture and flavor, consider adding:

• ¼ cup shredded coconut – Adds a subtle chewiness.
• ¼ cup macapuno (sweetened coconut strings) – Complements the ube with its soft, jelly-like texture.
• Pinch of salt – A tiny amount enhances the overall flavors.

Now that we have everything ready, let’s start making this irresistible coconut ube ice cream!

Step-by-Step Instructions

This recipe is easy to follow, and you can make it with or without an ice cream maker.

Let’s break it down into simple steps.

Step 1: Prepare the Ube Mixture

1. If using fresh ube, peel and chop it into chunks. Boil until soft, then mash until smooth. If using ube halaya, simply measure out 1 cup.
2. In a bowl, mix the mashed ube with sugar, ube extract, and vanilla extract until well combined.

Step 2: Make the Coconut Base

1. In a separate mixing bowl, whisk together the coconut milk, coconut cream, and condensed milk until smooth.
2. Gradually add the ube mixture to the coconut base, stirring until fully incorporated.

Step 3: Chill the Ice Cream Base

1. Cover the mixture and refrigerate for at least 2 hours. This allows the flavors to meld and ensures a smoother texture.

Step 4: Churn or Freeze the Ice Cream

Option 1: Using an Ice Cream Maker

1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-30 minutes).
2. Once thickened, transfer to an airtight container and freeze for at least 6 hours or overnight.

Option 2: No-Churn Method

1. Pour the mixture into a freezer-safe container.
2. Every 30-45 minutes, stir the mixture thoroughly with a spoon or whisk to break up ice crystals.
3. Repeat this process for the first 3 hours, then let it freeze completely for at least 6 hours.

Step 5: Serve & Enjoy

1. Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.
2. Serve in bowls or cones and top with shredded coconut or macapuno for extra indulgence.

Now, you’re ready to enjoy a scoop (or two) of homemade coconut ube ice cream! 🍨💜 Stay tuned for expert tips and variations to make it even better.

Tips for the Best Coconut Ube Ice Cream

Making homemade coconut ube ice cream is easy, but a few pro tips can take it from good to absolutely amazing. Follow these simple tricks to get the best texture and flavor:

1. Use Full-Fat Coconut Milk & Coconut Cream

For the creamiest consistency, always use full-fat coconut milk and coconut cream. Lite or reduced-fat versions won’t give the same rich texture.

2. Adjust the Sweetness to Your Preference

Ube naturally has a mild sweetness, but the level of sweetness in your ice cream depends on your taste. If using ube halaya (which already contains sugar), reduce the added sugar slightly.

3. Enhance the Ube Flavor with Extract

Ube extract intensifies both the taste and color. If your ice cream looks too pale, a few extra drops of extract can help bring out that vibrant purple hue.

4. Blend for an Ultra-Smooth Texture

If your ube mixture is slightly chunky, blend it with the coconut base before freezing. This ensures a silky-smooth consistency in the final product.

5. Stir Regularly for the No-Churn Method

If you’re making this ice cream without an ice cream maker, stir the mixture every 30-45 minutes during the first few hours of freezing. This helps break up ice crystals and keeps it creamy.

6. Store Properly to Avoid Ice Crystals

To prevent icy texture, store your ice cream in an airtight container and press a layer of plastic wrap directly on the surface before sealing the lid.

Variations & Customizations

Want to put your own twist on this coconut ube ice cream? Try these fun variations and creative mix-ins!

1. Dairy-Free & Vegan Version

To make this recipe completely dairy-free, replace regular condensed milk with coconut condensed milk. It keeps the ice cream just as creamy while staying plant-based.

2. Extra Creamy & Whipped Version

For an even richer ice cream, fold in whipped coconut cream before freezing. This adds a light, airy texture, similar to store-bought premium ice cream.

3. Crunchy & Textured Mix-Ins

• Toasted coconut flakes – Adds a nutty, crispy contrast to the smooth ice cream.
• Crushed graham crackers or cookies – For a dessert that mimics an ube cheesecake.
• Chopped roasted cashews or macadamia nuts – A deliciously crunchy element.

4. Halo-Halo Inspired Twist

Add sweetened red beans, nata de coco, or macapuno (sweet coconut strings) to give it that classic halo-halo vibe.

5. Chocolate Swirl Ube Ice Cream

For a fun fusion, drizzle melted dark chocolate or mix in chocolate chips before freezing. The slight bitterness of chocolate pairs beautifully with the sweet, nutty ube.

6. Ube Pandan Ice Cream

Combine the flavors of ube and pandan by adding a few drops of pandan extract to part of the mixture. Swirl them together for a visually striking and flavorful combination.

With these variations, you can easily customize your coconut ube ice cream to suit your taste. Keep reading for perfect pairing suggestions and answers to common questions! 🍨💜

Conclusion

Coconut Ube Ice Cream is a perfect fusion of tropical flavors, combining the nutty sweetness of ube with the rich creaminess of coconut. Whether you’re making it for a summer treat, a special gathering, or just because you love ube, this homemade version is guaranteed to impress.

With its smooth texture, naturally vibrant purple hue, and easy no-churn option, this recipe is both beginner-friendly and incredibly rewarding. Plus, with the variations and tips provided, you can easily customize it to suit your taste preferences.

Now that you know how to make this dreamy coconut ube ice cream, it’s time to grab your spoon and dig in! If you try this recipe, let me know how it turns out—leave a comment below or tag me on social media. Happy scooping! 🍨💜

Frequently Asked Questions (FAQs)

1. Can I make this without ube extract?

Yes, but the extract enhances both the flavor and color of the ice cream. Without it, the taste will be more subtle, and the purple color may not be as vibrant. If using fresh ube, consider adding a bit more mashed ube to deepen the flavor.

2. How long does homemade coconut ube ice cream last?

When stored properly in an airtight, freezer-safe container, this ice cream can last up to 2-3 weeks. To prevent ice crystals, press a layer of plastic wrap directly onto the surface before sealing the lid.

3. Can I use regular milk instead of coconut milk?

Yes, but it will change the flavor and texture. Coconut milk adds richness and enhances the tropical taste. If you prefer dairy, you can substitute with heavy cream and whole milk for a more traditional ice cream base.

4. What if I don’t have an ice cream maker?

No problem! Use the no-churn method by freezing the mixture and stirring it every 30-45 minutes for the first few hours. This helps prevent ice crystals and creates a creamier texture.

5. Can I turn this into an ice cream cake or bars?

Absolutely! Pour the mixture into a lined loaf pan, freeze until firm, then slice into bars. You can also layer it with crushed graham crackers for a delicious ube ice cream cake.