No-Churn Cinnamon Ice Cream Recipe – So Easy & Delicious!

There’s something undeniably comforting about the warm, aromatic flavor of cinnamon, and when combined with the creamy indulgence of homemade ice cream, it creates a truly irresistible treat.

This cinnamon ice cream recipe offers a perfect balance of sweetness and spice, making it an ideal dessert for any season—whether you’re cooling off in the summer or enjoying a cozy fall evening by the fire.

With just a handful of simple ingredients and easy-to-follow steps, you can create a rich and creamy ice cream that rivals anything you’d find at an artisanal creamery. Whether you’re a seasoned home cook or a beginner, this recipe is designed to deliver foolproof results.

Get ready to discover how this homemade cinnamon ice cream can elevate your dessert game, complementing everything from warm pies to a simple scoop in a bowl.

Why You’ll Love This Cinnamon Ice Cream Recipe

This cinnamon ice cream isn’t just another frozen dessert—it’s a delightful blend of smooth, creamy texture and a warm spice that makes every bite a comforting experience.

Here’s why you’ll absolutely love making and enjoying this recipe:

1. Rich and Creamy Texture

Thanks to the perfect ratio of cream and milk, this ice cream has a luxurious mouthfeel that’s both silky and satisfying. The churning process ensures the right amount of air is incorporated, making it light yet indulgent.

2. The Perfect Balance of Sweet and Spiced

Cinnamon adds a distinctive warmth that pairs beautifully with the sweetness of the ice cream. It’s not overpowering, but just enough to provide a cozy and inviting flavor profile.

3. Simple and Easy to Make

No need for fancy techniques or hard-to-find ingredients—this recipe is straightforward and beginner-friendly. Whether you have an ice cream maker or not, you can enjoy homemade goodness with minimal effort.

4. Versatile and Perfect for Any Occasion

Serve it alongside your favorite holiday desserts, use it as a topping for pancakes or waffles, or enjoy it as a standalone treat. It pairs wonderfully with flavors like caramel, apple, and chocolate.

5. Customizable to Your Taste

Want to add a personal touch? You can easily enhance the recipe by incorporating mix-ins like nuts, caramel swirls, or even a hint of nutmeg for a deeper spice profile.

No matter how you choose to enjoy it, this cinnamon ice cream recipe is bound to become a favorite in your household.

Ingredients Needed for Cinnamon Ice Cream

To make this delicious homemade cinnamon ice cream, you’ll need a handful of simple ingredients that come together to create a creamy, flavorful treat. Each ingredient plays a crucial role in achieving the perfect texture and taste.

Dairy Base

• 2 cups heavy cream – Provides richness and a smooth texture.
• 1 cup whole milk – Helps balance the creaminess and makes the ice cream scoopable.

Sweeteners

• ¾ cup granulated sugar – Sweetens the base and enhances the flavor.
• 2 tablespoons honey (optional) – Adds depth and a natural sweetness.

Spices and Flavor Enhancers

• 1 ½ teaspoons ground cinnamon – The star ingredient, delivering a warm and aromatic flavor.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• A pinch of salt – Balances sweetness and intensifies flavors.
• ¼ teaspoon ground nutmeg (optional) – Adds an extra layer of spice for a deeper flavor.

Eggs (for custard-style ice cream)

• 4 large egg yolks – Give the ice cream a rich, custard-like texture and help with creaminess.

Optional Add-ins

• Chopped nuts, caramel swirls, or even chocolate chips for added texture and flavor.

With these ingredients ready, you’re all set to create a smooth and spiced cinnamon ice cream that’s perfect for any occasion.

Step-by-Step Instructions to Make Cinnamon Ice Cream

Making homemade cinnamon ice cream is easier than you think! Follow these simple steps to achieve a perfectly creamy and flavorful dessert.

Step 1: Prepare the Custard Base

1. Heat the dairy – In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until it starts to steam, but do not let it boil.
2. Mix the sugar and egg yolks – In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.
3. Temper the eggs – Slowly pour a ladleful of the warm milk mixture into the egg yolks while whisking constantly. This prevents the eggs from scrambling.
4. Combine and cook – Pour the egg mixture back into the saucepan and cook over low heat, stirring continuously, until the custard thickens enough to coat the back of a spoon (about 5–7 minutes).

Step 2: Infuse the Cinnamon Flavor

1. Add the ground cinnamon, vanilla extract, and a pinch of salt to the custard mixture, stirring well to incorporate the spices evenly.
2. If using nutmeg, add it at this stage for an extra depth of flavor.
3. Remove from heat and allow the mixture to cool slightly.

Step 3: Chill the Mixture

1. Pour the custard through a fine mesh strainer into a clean bowl to remove any solids.
2. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
3. Refrigerate for at least 4 hours, or until the mixture is completely chilled.

Step 4: Churn the Ice Cream

1. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
2. If adding mix-ins like nuts or caramel, fold them in during the last few minutes of churning.

Step 5: Freeze and Serve

1. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
2. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly for easy scooping.

Enjoy your homemade cinnamon ice cream on its own, or pair it with your favorite desserts like apple pie or warm brownies!

Tips for Making the Perfect Cinnamon Ice Cream

Achieving the perfect homemade cinnamon ice cream requires attention to detail and a few expert tricks to ensure a smooth, creamy texture and well-balanced flavor. Follow these tips to elevate your ice cream-making experience.

1. Use High-Quality Ingredients

The flavor of your ice cream depends largely on the quality of the ingredients you use. Opt for:

• Fresh, organic dairy for a richer taste.
• Pure vanilla extract instead of artificial flavoring.
• High-quality cinnamon, such as Ceylon or Saigon, for a more complex spice profile.

2. Don’t Overheat the Custard

When preparing the custard base, cook it over low heat and stir constantly to avoid scrambling the eggs. The mixture should thicken just enough to coat the back of a spoon—overcooking can result in a grainy texture.

3. Proper Chilling is Key

Always chill the custard mixture thoroughly before churning. A minimum of 4 hours (or overnight) allows the flavors to develop and ensures better consistency during freezing.

4. Prevent Ice Crystals

To achieve a creamy texture without iciness:

• Use an airtight container to store the ice cream.
• Press plastic wrap directly onto the surface before freezing.
• Avoid frequent thawing and refreezing.

5. Churn at the Right Speed

Follow your ice cream maker’s instructions carefully. Churning too fast can incorporate too much air, making the ice cream too soft, while too slow may result in a dense texture.

6. Balance the Cinnamon Flavor

Cinnamon can be overpowering if used excessively. Start with the recommended amount and adjust based on personal taste—too much can make the ice cream bitter.

7. Serve at the Right Temperature

For the best texture and flavor, let the ice cream sit at room temperature for a few minutes before scooping. This softens it slightly, making it easier to serve.

Delicious Variations and Add-ins

Want to put your own spin on this classic cinnamon ice cream recipe?

Here are some creative variations and tasty add-ins to make it even more exciting.

1. Cinnamon Caramel Swirl

Add a decadent touch by swirling homemade caramel sauce into the ice cream during the last few minutes of churning. The rich caramel perfectly complements the warm spice of cinnamon.

2. Toasted Pecan Crunch

For a delightful crunch, mix in toasted pecans. Their nutty flavor pairs beautifully with the creamy cinnamon base, adding texture and a buttery richness.

3. Brown Sugar and Maple Twist

Replace part of the granulated sugar with brown sugar or maple syrup for a deeper, caramel-like sweetness that enhances the warm spice notes.

4. Snickerdoodle Cookie Chunks

Fold in chunks of your favorite snickerdoodle cookies for a fun and chewy texture. It’s like eating a frozen version of the beloved cookie!

5. Chocolate Chip Cinnamon Ice Cream

Mix in mini chocolate chips for a touch of indulgence. Dark chocolate pairs especially well with cinnamon’s warmth, creating a sophisticated flavor combination.

6. Spiced Mexican Chocolate Variation

Add a pinch of cayenne pepper and cocoa powder to the custard for a Mexican-inspired twist. The subtle heat enhances the cinnamon and gives it a bold, unique flavor.

7. Apple Pie-Inspired Ice Cream

Stir in small bits of cooked spiced apples or apple pie filling to create a comforting apple-cinnamon combination that tastes like fall in every bite.

These variations and mix-ins can help you customize your cinnamon ice cream to suit your taste and make it even more irresistible!

Serving Suggestions for Cinnamon Ice Cream

Cinnamon ice cream’s warm, spiced flavor makes it a versatile dessert that pairs beautifully with a variety of treats. Whether you’re looking for a simple way to enjoy it or want to impress guests with a creative presentation, here are some delicious serving ideas to try.

1. Classic Pairings with Baked Desserts

Cinnamon ice cream is the perfect companion to warm, comforting baked goods. Serve a scoop alongside:

• Apple Pie: The creamy, spiced ice cream balances the tartness of the apples.
• Pumpkin Pie: A match made for fall gatherings and holiday feasts.
• Pecan Pie: Enhances the nutty, caramelized flavors of this Southern favorite.
• Cinnamon Rolls: A delightful combination of warm, gooey rolls and cool, creamy ice cream.

2. Topped with Sauces and Drizzles

Elevate your scoop with delicious toppings such as:

• Caramel Sauce: Adds a rich, buttery sweetness that complements the spice.
• Honey Drizzle: A natural and slightly floral touch that enhances the flavors.
• Dark Chocolate Sauce: Provides a decadent contrast to the warm cinnamon notes.
• Spiced Whipped Cream: A light and airy topping with an extra touch of cinnamon.

3. Creative Ice Cream Desserts

Take your cinnamon ice cream to the next level with these creative ideas:

• Ice Cream Sandwiches: Place a scoop between snickerdoodle or oatmeal cookies for a chewy, spiced treat.
• Milkshakes: Blend it with milk and a touch of caramel for a rich, spiced milkshake.
• Waffles and Pancakes: Serve as a topping for a brunch treat with maple syrup.
• Affogato: Pour a shot of espresso over a scoop for a warm-cold contrast.

4. Fresh Fruit Pairings

Balance the richness of the ice cream with fresh, juicy fruits such as:

• Grilled Peaches or Pears: The smoky sweetness pairs beautifully with cinnamon.
• Baked Apples: A comforting, fall-inspired dessert.
• Bananas: Add a caramelized banana for a tropical twist.

5. Enjoying It Plain

Of course, this cinnamon ice cream is so flavorful on its own that you can simply enjoy it in a bowl or cone with a sprinkle of cinnamon or crushed nuts for a little texture.

Storing and Freezing Cinnamon Ice Cream

Proper storage is essential to maintaining the creamy texture and fresh flavor of your homemade cinnamon ice cream. Follow these tips to ensure it stays delicious for as long as possible.

1. Use an Airtight Container

Store the ice cream in a freezer-safe, airtight container to prevent it from absorbing odors from other foods and to reduce exposure to air, which can cause freezer burn.

• For best results, use containers with a tight-fitting lid or specialized ice cream tubs.

2. Press Plastic Wrap Directly on the Surface

Before sealing the container, press a layer of plastic wrap directly onto the surface of the ice cream. This prevents ice crystals from forming and keeps the texture smooth.

3. Freeze at the Right Temperature

Set your freezer to 0°F (-18°C) or lower for optimal storage. Keeping the ice cream at a consistent, cold temperature prevents it from becoming grainy or icy.

4. Allow for Proper Hardening Time

After churning, let the ice cream sit in the freezer for at least 4 hours to fully firm up before serving. This helps develop the best texture.

5. Avoid Frequent Thawing and Refreezing

Each time ice cream is softened and refrozen, ice crystals can form, leading to a gritty texture. To avoid this:

• Scoop out what you need quickly and return the container to the freezer immediately.
• Store in smaller portions to minimize repeated thawing.

6. Best Practices for Long-Term Storage

Homemade cinnamon ice cream is best enjoyed within 2 to 3 weeks for optimal flavor and texture. If stored properly, it can last up to a month, but flavors may gradually diminish over time.

7. How to Soften Ice Cream Before Serving

If the ice cream becomes too hard, allow it to sit at room temperature for 5–10 minutes before scooping. Avoid microwaving, as it can unevenly melt the ice cream.

By following these storage and freezing tips, you can enjoy your homemade cinnamon ice cream at its best, anytime you crave it!

More Homemade Ice Cream Recipes to Try

If you loved this cinnamon ice cream, why not expand your homemade ice cream repertoire?

Here are some other delicious and easy-to-make ice cream recipes that will satisfy your cravings and impress your guests.

1. Classic Vanilla Bean Ice Cream

A timeless favorite made with real vanilla beans for a rich, aromatic flavor. Perfect on its own or as a base for creative toppings and mix-ins.

2. Chocolate Fudge Ice Cream

Indulge in the deep, velvety richness of homemade chocolate ice cream swirled with gooey fudge ribbons for a truly decadent experience.

3. Salted Caramel Ice Cream

A sweet and salty combination that melts in your mouth, featuring homemade caramel blended into a creamy base for a luxurious treat.

4. Pumpkin Spice Ice Cream

Capture the essence of fall with this spiced ice cream featuring pumpkin purée and warm spices like nutmeg, cloves, and cinnamon.

5. Strawberry Shortcake Ice Cream

Fresh strawberries, swirls of strawberry sauce, and chunks of shortcake make this a refreshing and fruity delight for summer.

6. Coffee Ice Cream

Bold and creamy, this ice cream is infused with real coffee for an energizing and flavorful dessert, perfect for coffee lovers.

These homemade recipes are easy to customize and guaranteed to satisfy any sweet tooth!

Conclusion

Homemade cinnamon ice cream is a delightful treat that combines creamy richness with warm, aromatic spice, making it a perfect dessert for any season.

Whether you’re serving it with your favorite holiday pies, enjoying it on its own, or experimenting with creative mix-ins and toppings, this recipe is sure to become a staple in your kitchen.

By following the step-by-step instructions, tips, and storage guidelines provided in this guide, you’ll be able to create a batch of delicious, homemade ice cream that’s smooth, flavorful, and absolutely irresistible.

So why wait? Gather your ingredients, fire up your ice cream maker (or try the no-churn method), and enjoy the cozy, comforting taste of homemade cinnamon ice cream today!

Don’t forget to share your creations and let us know how you enjoyed it.

Frequently Asked Questions

1. Can I make cinnamon ice cream without an ice cream maker?

Yes! You can make no-churn cinnamon ice cream by whipping heavy cream until stiff peaks form, folding in sweetened condensed milk and cinnamon, and freezing until firm.

2. How long does homemade cinnamon ice cream last in the freezer?

When stored properly in an airtight container with plastic wrap pressed to the surface, it can last up to 1 month, though it’s best enjoyed within 2-3 weeks for optimal flavor and texture.

3. Can I use non-dairy alternatives to make this ice cream?

Absolutely! Substitute the heavy cream and milk with coconut milk, almond milk, or oat milk. Keep in mind that texture and richness may vary slightly.

4. How can I make my ice cream creamier?

To achieve a creamier texture, ensure the custard base is fully chilled before churning and avoid over-churning. Adding a small amount of alcohol (like a tablespoon of bourbon) can also prevent iciness.

5. What are some toppings that go well with cinnamon ice cream?

Popular toppings include caramel sauce, chopped nuts (such as pecans or walnuts), crushed cookies, or a drizzle of honey for added sweetness.