All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
Chocolate bread made in a bread machine combines the best of convenience and indulgence.
With just a few simple ingredients and your trusty bread machine, you can create moist, rich, and flavorful chocolate breads that delight every chocolate lover.
From classic chocolate chip loaves to innovative recipes featuring nuts, fruits, and spices, the variety is endless.
These recipes fill your kitchen with the comforting aroma of freshly baked bread and melted chocolate.
Whether you want a quick breakfast, an afternoon snack, or a decadent dessert, chocolate bread from the bread machine fits every occasion.
Get ready to explore over 25 mouthwatering chocolate bread machine recipes that are easy to make and irresistibly delicious.
25+ Irresistible Chocolate Bread Machine Recipes to Try Today
With these 25+ chocolate bread machine recipes, baking at home has never been easier or more delicious.
You’ll find a recipe to suit every taste and occasion, from rich double chocolate loaves to fruity, nutty variations.
Your bread machine becomes your best kitchen ally for effortless, fresh chocolate bread anytime you crave it.
Explore these recipes, customize them to your liking, and enjoy the comforting warmth of homemade chocolate bread with family and friends.
Start baking today and turn simple ingredients into chocolatey masterpieces with ease and joy.
Chocolate Chip Bread
Warm, sweet, and comforting, Chocolate Chip Bread fills your kitchen with the irresistible scent of cocoa and vanilla as it bakes to perfection in your bread machine.
The exterior bakes into a golden, slightly crisp crust, while the inside remains pillowy soft with melty pockets of rich chocolate chips scattered throughout.
Perfect for breakfast with a cup of coffee or sliced for an indulgent afternoon snack, this bread offers a sweet twist on traditional loaves.
It’s equally delicious toasted with a smear of butter or served plain to enjoy its full chocolatey glory.
The best part? The bread machine does all the heavy lifting, giving you bakery-quality results with minimal effort.
Your whole home will smell like a chocolate dream come true.
Double Chocolate Bread
If you’re a true chocolate lover, Double Chocolate Bread is pure indulgence in every bite.
This decadent loaf blends unsweetened cocoa powder with chocolate chips for a rich, velvety crumb that satisfies every craving.
It’s moist and tender, with a deep, brownie-like flavor that pairs beautifully with fruits, nut butters, or whipped cream.
The aroma alone—intense, chocolatey, and slightly toasty—is enough to make your mouth water.
Serve it for dessert, breakfast, or an unexpected brunch centerpiece.
With your bread machine doing all the mixing and kneading, you’ll enjoy flawless texture and flavor with zero fuss.
Chocolate Banana Bread
Chocolate Banana Bread marries the natural sweetness of ripe bananas with the deep richness of cocoa for a perfectly balanced treat.
As it bakes, the bread machine fills the air with a sweet, tropical-chocolate aroma that feels both nostalgic and indulgent.
The crumb is soft, moist, and speckled with banana pieces and melted chocolate, offering both texture and bold flavor.
It makes a fantastic breakfast bread, snack, or even dessert when topped with a drizzle of chocolate sauce or peanut butter.
Each slice is both comforting and luxurious, easy to enjoy on its own or as part of a creative meal.
This recipe is a delicious way to use up overripe bananas and satisfy your chocolate fix in one go.
Chocolate Zucchini Bread
Sneak some veggies into your sweet cravings with Chocolate Zucchini Bread, a moist and decadent loaf that’s surprisingly wholesome.
Freshly grated zucchini melts into the batter, keeping the bread ultra-moist while adding subtle earthy undertones.
The cocoa flavor dominates, making each slice rich, soft, and slightly fudgy—like chocolate cake in disguise.
It pairs beautifully with a glass of milk or a cup of espresso, and works well as breakfast, dessert, or a lunchbox treat.
The bread machine makes prep simple, turning wholesome ingredients into a melt-in-your-mouth masterpiece.
Even picky eaters won’t believe there’s a vegetable hidden inside.
Chocolate Almond Bread
Chocolate Almond Bread is a nutty, luxurious take on your standard sweet loaf, loaded with slivered almonds and rich cocoa.
The almonds add a gentle crunch to the soft, chocolate-scented interior, creating a wonderful textural contrast.
Its aroma is warm and nutty, filling your home with the comforting scent of roasted almonds and chocolate.
This bread pairs perfectly with honey butter, a dusting of powdered sugar, or just a warm mug of tea.
Whether served at brunch or as a sweet bite after dinner, it brings a touch of elegance to your table.
Your bread machine ensures the almonds are evenly mixed and the loaf bakes evenly every time.
Mocha Bread
Bold and energizing, Mocha Bread combines the richness of chocolate with the bold bite of coffee in a loaf that’s deeply satisfying.
Cocoa powder and strong brewed coffee blend into a moist, aromatic dough that bakes to perfection with a tender crumb.
Each slice bursts with mocha flavor, making it an ideal morning pick-me-up or a sophisticated dessert bread.
Its scent is a swirl of dark chocolate and roasted coffee beans—warm, inviting, and absolutely addictive.
Pair it with vanilla ice cream, mascarpone, or eat it plain to savor the bold combination.
This bread machine recipe is your shortcut to café-style flavor at home.
Chocolate Brioche
Chocolate Brioche is the ultimate indulgence—a rich, buttery bread swirled with ribbons of deep chocolate.
The dough is light, airy, and slightly sweet, enriched with eggs and butter for a melt-in-your-mouth texture.
Every bite delivers silky chocolate against a tender crumb, making it perfect for breakfast, dessert, or an elegant tea-time treat.
As it bakes, the bread machine fills your kitchen with the luxurious scent of warm chocolate and golden pastry.
It pairs beautifully with espresso, berries, or simply a dusting of powdered sugar.
This recipe turns a classic French favorite into a hands-off masterpiece thanks to the ease of your bread machine.
Chocolate Marble Bread
Chocolate Marble Bread is as stunning as it is delicious, with elegant swirls of chocolate woven through a vanilla base.
The marbled interior is soft and moist, offering a blend of flavors in every slice—rich cocoa and buttery vanilla.
The aroma is sweet and comforting, making this bread ideal for special occasions or casual weekend mornings.
Serve it lightly toasted with a pat of butter, or enjoy it plain to let the swirl speak for itself.
Your bread machine handles the delicate balance of mixing without losing the marbled magic.
This loaf brings visual beauty and taste together in a single slice.
Nutella Bread
Nutella Bread is a chocoholic’s dream come true, blending classic bread dough with rich, creamy hazelnut spread.
Each slice oozes with pockets of gooey Nutella, surrounded by a soft, lightly sweet bread that stays moist for days.
It smells like a chocolate bakery—sweet, nutty, and absolutely irresistible from the first whiff.
Perfect for kids and adults alike, it shines at breakfast, snack time, or as a dessert alternative.
The bread machine ensures perfect kneading and rising, while the swirled Nutella steals the spotlight.
It’s simple, decadent, and unforgettable.
Chocolate Coconut Bread
Tropical meets indulgent in Chocolate Coconut Bread, a sweet loaf bursting with cocoa and shredded coconut.
The crumb is soft yet textured, thanks to the coconut, while the chocolate adds richness without overpowering.
Each bite is a balance of sweet, creamy, and slightly chewy—deliciously unique and deeply satisfying.
It fills your kitchen with the warm scent of chocolate macaroons as it bakes.
This versatile loaf can be served warm with fruit, used for French toast, or eaten straight from the bread pan.
The bread machine makes it effortless, transforming pantry staples into something extraordinary.
Spiced Chocolate Bread
With hints of cinnamon, nutmeg, and a touch of chili, Spiced Chocolate Bread brings bold, warming flavors to a classic cocoa loaf.
The texture is tender and moist, while the spices complement the chocolate with subtle heat and depth.
It smells like a cozy winter kitchen—sweet, spiced, and rich with chocolate.
Perfect for pairing with coffee or tea, this bread also makes a great gift or holiday treat.
Each slice is aromatic, exciting, and full of flavor layers.
Let your bread machine work its magic while you enjoy the sensory journey.
Chocolate Oat Bread
Chocolate Oat Bread delivers a hearty, nourishing loaf with a satisfying chocolate twist.
Rolled oats bring a rustic, chewy texture and subtle nutty flavor that complements the smooth cocoa richness.
The result is a wholesome bread that feels indulgent but stays grounded in whole-grain goodness.
As it bakes, it gives off the smell of warm oatmeal cookies mixed with dark chocolate.
This bread is great with almond butter, honey, or sliced fresh fruit.
The bread machine ensures a perfectly soft rise and a golden, hearty crust.
Cocoa Bread
Cocoa Bread is a simple yet satisfying loaf that blends rich cocoa powder into a soft, tender crumb.
The deep chocolate aroma fills the kitchen as it bakes, creating an inviting and cozy atmosphere.
With a slightly sweet flavor, this bread works beautifully for breakfast toast or as a base for chocolate spreads.
Its moist texture and subtle bitterness balance perfectly with honey or cream cheese toppings.
Thanks to the bread machine, you get consistent, fluffy results every time without extra effort.
It’s a versatile loaf that pairs well with both sweet and savory accompaniments.
Chocolate Walnut Bread
Chocolate Walnut Bread combines crunchy toasted walnuts with bittersweet chocolate in a hearty, flavorful loaf.
The walnuts add a delightful crunch and nutty aroma that complements the deep chocolate notes perfectly.
Baking in the bread machine ensures an even crumb with pockets of melty chocolate throughout.
This bread is ideal for snacking, sandwiches, or a unique twist on afternoon tea.
Each bite offers a rich, textured experience that satisfies both chocolate and nut lovers alike.
It’s a sophisticated yet approachable recipe for everyday indulgence.
Chocolate Hazelnut Bread
Indulge in Chocolate Hazelnut Bread, a luscious loaf infused with chocolate and crunchy hazelnuts.
The aroma is warm and inviting, reminiscent of freshly roasted nuts and melted chocolate.
The bread machine creates a tender, fluffy texture that holds the nutty chunks evenly distributed.
Perfect sliced and toasted with butter or used for decadent sandwiches, this bread offers a gourmet treat at home.
Its flavor is rich but balanced, making it great for breakfast or a dessert alternative.
You’ll love the combination of smooth chocolate and crunchy hazelnut in every bite.
Chocolate Cherry Bread
Sweet cherries and rich chocolate come together beautifully in Chocolate Cherry Bread.
The bread machine kneads and bakes a soft, moist loaf dotted with tart cherry pieces and pockets of melted chocolate.
The sweet-tart aroma is heavenly, creating an enticing scent that fills the kitchen.
It’s perfect for breakfast, snack time, or as a special dessert bread when paired with cream cheese or whipped cream.
The subtle cherry notes brighten the chocolate, giving a fresh twist on classic chocolate bread.
This recipe is as delicious as it is eye-catching.
Chocolate Rye Bread
For a bold twist, try Chocolate Rye Bread, where the earthiness of rye meets the richness of cocoa.
This dense and flavorful bread boasts a slightly tangy bite balanced by a deep chocolate undertone.
The bread machine simplifies the complex kneading and rising process rye flour demands.
Perfect with savory toppings like cheese or smoked meats, or simply enjoyed on its own with butter.
The aroma is unique, blending warm rye spices with subtle chocolate notes.
It’s a sophisticated bread that elevates your everyday loaf to something special.
Chocolate Pumpkin Bread
Celebrate seasonal flavors with Chocolate Pumpkin Bread, a moist and spiced loaf enriched with pumpkin puree and cocoa.
The bread machine blends pumpkin’s natural sweetness with chocolate’s richness and warm spices like cinnamon and nutmeg.
Its soft, tender crumb releases a comforting aroma reminiscent of fall baking.
Perfect for breakfast or a cozy snack, this bread pairs wonderfully with cream cheese or maple syrup.
The recipe is both wholesome and indulgent, making it a crowd-pleaser year-round.
Your bread machine makes it easy to enjoy seasonal magic in every slice.
Fudge Bread
Fudge Bread is a rich and indulgent loaf that tastes like a cross between chocolate cake and bread.
The bread machine produces a moist, tender crumb studded with chunks of fudgy chocolate.
As it bakes, the warm aroma of melted chocolate fills your kitchen, inviting everyone to gather around.
Perfect for a decadent breakfast or a sweet snack, this bread pairs beautifully with fresh berries or whipped cream.
Its dense yet soft texture makes it satisfying on its own or toasted lightly with butter.
This recipe transforms simple ingredients into a chocolate lover’s dream with minimal effort.
Brownie Bread
Experience the best of both worlds with Brownie Bread, a loaf that combines the fudgy richness of brownies with the convenience of bread.
The bread machine delivers a tender, chocolatey crumb with just the right amount of chew.
Baking this bread fills your home with an intoxicating cocoa aroma reminiscent of freshly baked brownies.
Enjoy it warm for breakfast, snack time, or even as a dessert alternative with a scoop of ice cream.
Its versatility makes it a perfect treat to share or enjoy solo.
This recipe turns your bread machine into a mini bakery producing a brownie-like masterpiece.
Velvet Chocolate Bread
Velvet Chocolate Bread lives up to its name with a smooth, soft texture and deep chocolate flavor that melts in your mouth.
The bread machine kneads and rises the dough to perfection, ensuring a tender crumb every time.
The scent is rich and inviting, like a warm chocolate cake fresh from the oven.
It’s ideal for breakfast toast, sandwiches, or a sweet snack paired with coffee or tea.
The silky chocolate flavor is luxurious yet comforting, appealing to all ages.
This loaf brings effortless elegance to your homemade bread lineup.
Chocolate Banana Nut
Combining ripe bananas, crunchy nuts, and rich chocolate, Chocolate Banana Nut is a flavorful, moist bread that delights the senses.
The bread machine blends these ingredients into a perfectly tender loaf with pockets of melted chocolate and toasted nuts.
Its aroma is sweet and nutty with hints of chocolate and ripe fruit.
This bread works wonderfully for breakfast, snack time, or even dessert with a spread of nut butter.
The texture is soft yet satisfying, offering both chew and crunch in every bite.
It’s a wholesome yet indulgent treat made simple with your bread machine.
Chocolate Swirl
Chocolate Swirl bread features beautiful ribbons of chocolate artfully folded into soft, fluffy dough.
As it bakes, the bread machine releases a sweet cocoa aroma that fills your kitchen with warmth.
The swirl pattern offers a visual treat as well as a flavor burst in every slice.
This bread is perfect toasted with butter, drizzled with honey, or simply enjoyed plain.
The balance of chocolate and bread flavors makes it a versatile choice for any meal or snack.
The bread machine ensures even mixing and a perfect rise, creating a bakery-quality loaf at home.
Chocolate Cranberry
Sweet and tart come together in Chocolate Cranberry, a loaf dotted with juicy dried cranberries and rich chocolate chunks.
The bread machine kneads the dough to a soft, moist consistency while evenly distributing the mix-ins.
The aroma is inviting—warm chocolate mingling with fruity notes that brighten every slice.
This bread is ideal for breakfast or a sophisticated snack, especially when paired with cream cheese or nut butter.
Its complex flavors and tender crumb make it a standout in any bread collection.
This recipe combines indulgence with a burst of fruity freshness, all baked effortlessly in your bread machine.
Chocolate Swirl Bread
Chocolate Swirl Bread is a delightful loaf where rich cocoa ribbons twist through soft, fluffy dough, creating a visually stunning and delicious treat.
The bread machine effortlessly blends the chocolate and dough, producing a tender crumb with pockets of luscious chocolate in every bite.
As it bakes, your kitchen fills with a warm, inviting aroma that combines sweet cocoa and freshly baked bread.
This versatile bread is perfect toasted with butter for breakfast or enjoyed plain as a decadent snack anytime.
Its balance of mild sweetness and deep chocolate flavor makes it a favorite for both kids and adults alike.
With the bread machine handling the hard work, you get bakery-quality chocolate bread with minimal effort.
Conclusion
Exploring over 25 chocolate bread machine recipes opens up a world of flavor and creativity for home bakers.
These recipes prove that indulgent chocolate bread can be both easy and versatile when made in a bread machine.
Whether you prefer classic chocolate chip or adventurous blends with nuts and spices, there’s something here for everyone.
Baking chocolate bread at home is a rewarding experience that fills your kitchen with irresistible aromas and your table with delightful treats.
Embrace the convenience of your bread machine and enjoy baking chocolate breads that impress and satisfy every time.
