There’s something magical about cherry ice cream—its vibrant color, tangy-sweet flavor, and creamy texture make it the perfect treat to enjoy on a warm day or whenever you need a little indulgence.
This cherry ice cream recipe is a delightful twist on the classic, offering a refreshing and rich experience that’s hard to beat.
Whether you’re a cherry lover or simply looking to try something new, this homemade version of the frozen dessert is a real crowd-pleaser.
What makes this recipe even more special is that it brings out the natural, fresh sweetness of cherries while blending them into a luscious cream base.
It’s the kind of dessert that’s not only delicious but also fun to make, and it’s perfect for all occasions—family gatherings, a casual summer afternoon, or even as a special treat for yourself.
Homemade cherry ice cream is surprisingly simple to make and doesn’t require any fancy ingredients.
With just a few key ingredients and a little bit of time, you can create a decadent dessert that beats anything you can buy from the store.
Plus, there’s something incredibly satisfying about savoring a scoop of homemade ice cream that you made yourself!
What Makes This Cherry Ice Cream Special?
This cherry ice cream stands out because of its perfect balance of creamy richness and fruity tartness. While there are many variations of ice cream flavors out there, the combination of fresh cherries and a smooth, velvety cream base is undeniably irresistible.
Here’s why this cherry ice cream is especially special:
Fresh, Lush Flavor of Cherries
The key to a standout cherry ice cream lies in the cherries themselves. Using ripe, fresh cherries (or high-quality frozen ones) allows the natural sweetness and tang of the fruit to shine through in every bite. The slight tartness of cherries adds depth to the ice cream, making it a little more exciting than other overly sweet options.
The Creamy, Smooth Texture
Homemade ice cream often surpasses store-bought versions in terms of texture. By making your own ice cream base with heavy cream and milk, you create a silky-smooth consistency that’s rich without being too heavy. The fat content in the cream helps prevent any ice crystals from forming, ensuring every scoop is luxuriously creamy.
No Artificial Flavors or Additives
When you make your cherry ice cream from scratch, you control the ingredients, ensuring that everything that goes into it is fresh and natural. No artificial flavoring, no preservatives—just pure, wholesome ingredients that bring out the best in the cherries.
Versatility and Customization
This cherry ice cream recipe can easily be adjusted to suit your taste. You can add in optional mix-ins like chocolate chips, chopped nuts, or even swirl in extra cherry syrup for an added touch of indulgence. It’s a customizable recipe that lets you get creative with your flavor combinations.
Whether enjoyed by itself or as a topping for other desserts, this cherry ice cream is a treat that’s guaranteed to make any occasion feel special. And because it’s made with love in your own kitchen, it becomes more than just a dessert—it’s an experience.
Ingredients You’ll Need for Cherry Ice Cream
Before you begin making your cherry ice cream, gather the following ingredients. These simple components come together to create the perfect balance of flavors and textures.
- Cherries (Fresh or Frozen) – 2 cups, pitted and chopped (fresh cherries give the best flavor, but frozen cherries work just as well and can be used year-round)
- Heavy Cream – 1 cup (this is key for a rich, creamy base)
- Whole Milk – 1 cup (whole milk helps create a smooth, velvety texture)
- Granulated Sugar – 3/4 cup (adjust depending on the sweetness of your cherries)
- Vanilla Extract – 1 tsp (adds depth and enhances the overall flavor)
- Pinch of Salt – to balance the sweetness and bring out the flavor of the cherries
- Optional Add-ins:
- Chocolate Chips or Chopped Nuts – for added texture and flavor
- Extra Cherry Puree or Syrup – to intensify the cherry flavor if you love a more fruit-forward ice cream
These ingredients create the foundation for your cherry ice cream, but the beauty of homemade ice cream is that you can always tweak the quantities or add other ingredients to suit your preferences!
Step-by-Step Instructions to Make Cherry Ice Cream
Now that you have your ingredients ready, it’s time to start making your cherry ice cream! Follow these simple steps to create a deliciously creamy, fruity treat.
1. Prepare the Cherries
The first step in making cherry ice cream is to prep your fruit. If you’re using fresh cherries, wash them thoroughly, remove the stems, and pit them. You can do this using a cherry pitter or by slicing the cherries in half and removing the pits with a knife. Once your cherries are pitted, chop them into small pieces, leaving some chunks for texture and allowing the fruit flavor to infuse throughout the ice cream.
If you’re using frozen cherries, thaw them slightly before chopping to make the process easier.
2. Make the Cherry Puree
Once your cherries are chopped, place them in a saucepan over medium heat. Add 1/4 cup of sugar and cook, stirring occasionally, until the cherries break down and release their juices—about 5–7 minutes. You want to reduce the cherries into a thick, syrupy consistency.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, blend the cherry mixture until smooth using an immersion blender or a regular blender. If you prefer a chunkier texture, you can pulse the mixture a few times to leave some cherry pieces intact. Set the puree aside to cool completely.
3. Prepare the Creamy Ice Cream Base
In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar (about 1/2 cup), and a pinch of salt. The sugar will dissolve into the milk and cream, creating a smooth base for your ice cream.
Add in the vanilla extract for that extra flavor depth. Whisk everything until the mixture is fully combined and the sugar has dissolved completely.
Next, fold in the cooled cherry puree, mixing gently to combine. You should have a creamy mixture with beautiful specks of cherry color throughout.
4. Churn the Ice Cream
If you have an ice cream maker, this step is a breeze. Pour the cherry mixture into the ice cream maker’s bowl and churn according to the manufacturer’s instructions. Churning usually takes about 20–30 minutes, depending on your machine, and you’ll notice the mixture thickening into a soft-serve consistency.
If you don’t have an ice cream maker, no problem! Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, take it out and stir vigorously with a fork for the first 3 hours. This will help break up ice crystals and create a smoother texture. Once it reaches the desired consistency, it’s ready for the final freezing step.
5. Freeze the Ice Cream
After churning (or stirring manually if you’re using the no-churn method), transfer the soft ice cream into an airtight container. Smooth the top and cover it tightly. Place the container in the freezer for at least 4 hours or overnight. The ice cream will firm up to a scoopable consistency, ready to serve.
If you’d like to add extra cherries, chocolate chips, or nuts, gently fold them into the ice cream right before you place it in the freezer.
Expert Tips for Perfect Cherry Ice Cream
Making cherry ice cream at home is fun and rewarding, but there are a few expert tips that will help you achieve the best possible results. Follow these simple suggestions to ensure that your cherry ice cream turns out perfectly creamy, flavorful, and irresistible.
Use Fresh, Ripe Cherries for Maximum Flavor
The quality of the cherries is crucial for creating a flavorful ice cream. Opt for fresh, in-season cherries whenever possible, as they will provide the sweetest and most vibrant flavor. If fresh cherries aren’t available, frozen cherries are a great alternative. Just make sure they are high-quality and thaw them thoroughly before use.
Balance the Sweetness and Tartness
Cherries have a naturally tart flavor, which is part of what makes them so refreshing in an ice cream. When preparing your cherry puree, taste it before adding all the sugar. Depending on the variety of cherries you’re using, you might want to adjust the amount of sugar to get the perfect balance between sweet and tart. If your cherries are very sweet, you may not need as much sugar, and if they’re tart, you might want to add a little extra.
Don’t Over-Churn the Ice Cream
While churning is essential for achieving a smooth, creamy texture, over-churning can cause the ice cream to become too hard or even separate. Keep an eye on your ice cream maker’s progress, and stop churning once it reaches the consistency of soft serve.
Prevent Ice Crystals for a Creamy Texture
To avoid the formation of ice crystals, which can make your ice cream grainy, use full-fat cream and milk. These help provide the richness and smoothness that keeps your ice cream creamy. Also, if you’re using a no-churn method, remember to stir the mixture every 30 minutes during the first few hours of freezing to help break up any ice crystals.
Let the Ice Cream Soften Before Serving
Homemade ice cream can sometimes be a little firmer than store-bought versions, so it’s a good idea to let it sit at room temperature for a few minutes before scooping. This makes it easier to serve and ensures you get perfectly rounded scoops.
Variations to Try with Your Cherry Ice Cream Recipe
One of the best parts about making homemade ice cream is the ability to experiment with flavors and textures.
Here are a few delicious variations to take your cherry ice cream recipe to the next level:
Chocolate Cherry Ice Cream
For chocolate lovers, this variation is a dream come true. Add cocoa powder to the ice cream base or swirl in melted chocolate during the churning process. You can even throw in chocolate chips or chunks for extra indulgence. The combination of sweet cherries and rich chocolate is a classic that never disappoints.
Cherry Almond Ice Cream
For a nutty twist, try adding roasted almonds or slivered almonds to your cherry ice cream. The crunchy texture of the almonds pairs beautifully with the smooth, creamy ice cream, and their nutty flavor complements the sweetness of the cherries. You could also add a teaspoon of almond extract to the base for a more pronounced almond flavor.
Vegan Cherry Ice Cream
If you’re following a vegan diet, it’s easy to make a dairy-free version of this cherry ice cream. Swap the heavy cream and whole milk for coconut milk or almond milk, and use a plant-based cream alternative. The coconut milk adds a nice richness, and it pairs wonderfully with the cherries for a tropical twist. Just be sure to use a vegan sweetener like agave or maple syrup if you want the recipe to remain completely plant-based.
Cherry Cheesecake Ice Cream
For a decadent dessert, try making cherry cheesecake ice cream. Blend cream cheese into your ice cream base to create a tangy, creamy texture that mimics a cheesecake. You can swirl in a homemade or store-bought cherry sauce to get that delicious fruit topping, and even add chunks of graham cracker for a cheesecake-inspired crunch.
Maraschino Cherry Ice Cream
If you prefer the sweet, syrupy taste of maraschino cherries, this variation is for you. Simply use maraschino cherries in place of fresh cherries, and add a bit of the maraschino cherry juice to the base. This gives your ice cream a unique sweetness and a vibrant pink color. It’s a fun twist on the traditional cherry flavor.
These variations allow you to customize your cherry ice cream recipe to your tastes or try something new each time you make it. Whether you prefer a chocolate-cherry combo or a nutty almond twist, there’s a cherry ice cream version for everyone to enjoy!
How to Serve Cherry Ice Cream
Once your cherry ice cream is ready, it’s time to enjoy it!
Here are a few creative and delicious ways to serve your homemade cherry ice cream for the best experience.
Classic in a Bowl or Cone
The simplest and most classic way to serve cherry ice cream is in a bowl or a cone. If you’re serving it in a bowl, try adding a dollop of whipped cream or a cherry on top to elevate the presentation. If you’re using a cone, be sure to use a sturdy one to support the rich, creamy ice cream.
Top with Tasty Garnishes
To make your cherry ice cream even more indulgent, consider topping it with some delicious extras. A drizzle of chocolate syrup, a sprinkle of chopped nuts, or a few extra cherry halves can make your ice cream feel even more special. For a fun twist, try adding a few crushed graham crackers for a cheesecake-inspired garnish.
As a Topping for Other Desserts
Cherry ice cream is also a fantastic topping for other desserts. Try adding a scoop on top of warm brownies, chocolate cake, or a slice of homemade cherry pie. The cool, creamy ice cream pairs perfectly with the richness of these desserts, creating an irresistible flavor combination.
In Milkshakes or Sundaes
For a truly indulgent treat, blend your cherry ice cream with some milk and make a delicious milkshake. You can even create a sundae by layering the cherry ice cream with hot fudge, caramel sauce, or fresh fruit. Add a maraschino cherry on top for the perfect finishing touch.
Conclusion: Enjoy the Sweet Taste of Homemade Cherry Ice Cream
There’s no better way to enjoy the summer (or any season, really) than with a scoop of creamy, homemade cherry ice cream.
The sweet and tart cherries combined with the rich, smooth ice cream base create a flavor that is hard to beat. Whether you keep it simple or get creative with mix-ins and toppings, this cherry ice cream recipe is sure to become a favorite in your home.
With the right ingredients, a little patience, and a bit of love, you can make this delightful treat from scratch—no ice cream shop required!
So, grab your cherries, pull out your ice cream maker, and get ready to savor a taste of homemade joy.
Frequently Asked Questions
1. Can I use canned cherries instead of fresh ones?
Yes, you can use canned cherries, but keep in mind that they might be sweeter and have a different texture than fresh cherries. If using canned cherries, be sure to drain them well and adjust the amount of sugar you add to the recipe to balance the sweetness.
2. How can I prevent ice crystals from forming in my homemade ice cream?
To avoid ice crystals, use full-fat cream and milk for a richer base. Churning the mixture in an ice cream maker helps prevent large ice crystals from forming, as does stirring the ice cream regularly if you’re not using an ice cream maker. Freezing the ice cream in an airtight container also helps retain its smooth texture.
3. Can I make cherry ice cream without an ice cream maker?
Yes, you can! If you don’t have an ice cream maker, simply pour the cherry mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes for the first 3 hours to break up any ice crystals. This will help create a creamy texture without the need for a machine.
4. How long can I store homemade cherry ice cream?
Homemade cherry ice cream can be stored in the freezer for up to 2 weeks. Be sure to keep it in an airtight container to prevent freezer burn. Allow the ice cream to soften for a few minutes before scooping if it has become too firm during storage.
5. Can I add other fruits to this cherry ice cream recipe?
Absolutely! You can mix in other fruits like raspberries, strawberries, or blueberries for a berry medley twist. Just be sure to adjust the sugar levels based on the sweetness and tartness of the fruits you add.
Cherry Ice Cream
Equipment
- Ice Cream Maker (if using) – 1 unit
- Blender or Immersion Blender – 1 unit
- Saucepan – 1 unit
- Mixing Bowls – 2 units
- Whisk: 1 unit
- Airtight Container (1 unit, for storing ice cream)
Ingredients
- 2 cups 240g Fresh or Frozen Cherries, pitted and chopped
- 3/4 cup 150g Granulated Sugar
- 1 cup 240ml Heavy Cream
- 1 cup 240ml Whole Milk
- 1 tsp Vanilla Extract
- Pinch of Salt
Optional:
- Chocolate Chips or Chopped Nuts for mix-ins
- Extra Cherry Puree or Syrup for an extra burst of flavor
Instructions
Prepare the Cherries:
- If using fresh cherries, wash, pit, and chop them into small pieces. If using frozen cherries, thaw them slightly before chopping.
Make the Cherry Puree:
- Place the chopped cherries in a saucepan with 1/4 cup sugar. Cook over medium heat for 5–7 minutes, stirring occasionally, until the cherries break down and release their juices. Remove from heat and let cool slightly. Once cooled, blend into a smooth puree using a blender or immersion blender.
Prepare the Creamy Base:
- In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and a pinch of salt. Add the vanilla extract and stir to combine.
- Combine the Puree and Cream Base: Stir the cooled cherry puree into the cream mixture, ensuring it’s evenly mixed.
Churn the Ice Cream:
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20–30 minutes, until it reaches a soft-serve consistency.
Freeze the Ice Cream:
- Transfer the ice cream to an airtight container and place it in the freezer for at least 4 hours, or until firm.
Serve and Enjoy:
- Once frozen, scoop the cherry ice cream into bowls or cones, and garnish with optional toppings like whipped cream or extra cherries. Enjoy!
Notes
- Cherry Selection: If fresh cherries are out of season, frozen cherries work just as well. Ensure you use high-quality cherries for the best flavor.
- Sweetness: Depending on the ripeness of your cherries, you might need to adjust the amount of sugar used in the cherry puree. Taste the puree before adding all the sugar and adjust to your preference.
- Ice Cream Consistency: For a firmer ice cream, let it freeze for longer. If you prefer a softer consistency, you can let it sit at room temperature for a few minutes before serving.
- No Ice Cream Maker?: If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes for the first few hours to prevent ice crystals from forming.
