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If you own a Breville bread maker, you’re already halfway to mastering homemade bread with ease, aroma, and unbeatable flavor.
From sweet loaves that fill your kitchen with the scent of cinnamon and vanilla to hearty whole grains that add texture to every meal, the possibilities with your Breville are endless.
This collection of 24+ Breville bread maker recipes goes beyond the basics to explore bold flavors, global styles, and nourishing variations.
Whether you crave a classic sourdough, a savory herb and cheese loaf, or a sweet treat like chocolate chip bread, you’ll find something for every season, craving, and occasion.
Each recipe is designed to help you make the most of your machine — with consistent results and that fresh-from-the-oven experience.
So plug in your Breville, prep your ingredients, and get ready to enjoy homemade bread that rivals any bakery.
24+ Must-Try Breville Bread Maker Recipes You’ll Make Again and Again
Your Breville bread maker is more than a kitchen appliance — it’s a gateway to homemade comfort, creativity, and confidence.
With these 24+ recipes, you’re not just baking bread — you’re building traditions, experimenting with flavors, and filling your home with the irresistible aroma of something made with love.
So go ahead, try a new loaf this week.
Because fresh bread from your own hands (and a little help from Breville) just tastes better.
White Crusty Bread
White crusty bread made in the Breville bread maker comes out golden on the outside and pillowy-soft on the inside.
With its crisp crust and tender center, it’s everything you love about bakery-style bread without the wait.
The aroma is rich and nostalgic, filling your kitchen with the comforting scent of warm wheat.
Each slice offers a chewy bite with just the right amount of resistance and a neutral flavor that pairs beautifully with sweet or savory spreads.
Serve it with soups, use it for sandwiches, or toast it with butter for a breakfast classic.
It’s a versatile staple that makes homemade feel effortless.
Whole Wheat Bread
Whole wheat bread in the Breville bakes up hearty, wholesome, and rich in nutty flavor.
Made with whole grain flour and just a touch of honey, it’s both nourishing and satisfying.
The texture is dense yet moist, with a robust crumb that’s perfect for holding up to toppings or thick sandwich fillings.
Its aroma is deep and earthy, with a hint of sweetness that warms the air as it bakes.
Enjoy it fresh out of the machine, sliced and slathered with nut butter or layered with your favorite deli cuts.
This loaf delivers comfort, fiber, and full-bodied flavor in every bite.
Cinnamon Raisin Bread
Cinnamon raisin bread in your Breville bread maker is a sweet treat with a touch of spice and fruity richness.
The cinnamon infuses every layer with warmth while the raisins pop with little bursts of natural sweetness.
Its scent is inviting and cozy — like a warm hug straight from the oven.
Each bite is soft, spiced, and dotted with chewy raisins, making it perfect on its own or lightly toasted.
It’s a delightful choice for breakfast, an afternoon snack, or even French toast.
A slice of this loaf brings a bakery feel to your own kitchen, no kneading required.
French Bread
French bread in the Breville creates a light, airy interior wrapped in a satisfyingly crisp crust.
Using simple ingredients and a time-tested setting, you’ll get that signature chew and subtle tanginess in every bite.
The scent is subtly yeasty and golden, like something you’d find in a Parisian café.
Its texture makes it perfect for bruschetta, sandwiches, or as a side to stews and pasta.
Whether paired with olive oil or filled with gourmet toppings, this bread elevates any meal.
It’s artisan flavor made automatic.
Olive Herb Bread
Olive herb bread from your Breville is bursting with Mediterranean flair and savory depth.
Studded with chopped olives and mixed herbs, this loaf offers an earthy, tangy flavor that stands out beautifully.
The crust is firm and rustic, while the inside remains soft and fragrant.
Its aroma is rich with oregano, basil, and briny olive — an instant appetite awakener.
Slice it warm and serve with hummus, roasted veggies, or a drizzle of olive oil.
This is the bread that turns a simple snack into a gourmet moment.
Banana Bread
Breville banana bread is comfort food with a golden crust and moist, tender crumb.
Ripe bananas give it a rich sweetness and natural flavor, with optional add-ins like walnuts or chocolate chips to make it your own.
The smell of banana, butter, and vanilla fills the air as it bakes — like a warm, welcoming dessert.
It’s soft and cake-like with just enough structure to enjoy on its own or with a smear of cream cheese.
Great for breakfast, dessert, or an anytime treat with tea or coffee.
This recipe turns your bread maker into a bakery-worthy banana loaf machine.
Milk Bread
Milk bread made in your Breville bread maker is exceptionally soft, slightly sweet, and melts in your mouth.
Its delicate crumb and buttery aroma create a loaf that’s both comforting and luxurious.
The dough bakes into a cloud-like texture, making it ideal for toast, sandwiches, or enjoying plain with tea.
Lightly golden and gently springy, it’s perfect for everything from savory bites to jam-filled snacks.
Whether served fresh or reheated, this bread holds its softness and flavor beautifully.
It’s the kind of bread you’ll find excuses to bake over and over again.
Sourdough Bread
Sourdough bread in the Breville delivers a tangy, chewy loaf with artisan quality and minimal effort.
The long ferment brings out a complex depth of flavor that pairs beautifully with both sweet and savory toppings.
Its golden crust crackles when cut, while the inside stays airy and elastic.
You’ll smell hints of fermentation and toasted flour — earthy and irresistible.
Serve with butter and flaky salt, avocado and herbs, or hearty meats and cheeses.
This loaf proves your bread machine can make bakery-worthy sourdough right at home.
Jalapeño Cheese Bread
Jalapeño cheese bread offers bold flavor, gooey richness, and a kick of spice — all from your Breville bread maker.
Sharp cheddar and sliced jalapeños create a dynamic bite that’s both savory and slightly smoky.
It bakes with golden pockets of melted cheese and a peppery aroma that fills the room.
The crumb is soft yet firm, perfect for slicing without crumbling.
Pair it with chili, barbecue, or simply enjoy it warm with butter.
It’s a crowd-pleasing, flavor-packed loaf that brings some heat to the table.
Gluten-Free Bread
Gluten-free bread made in the Breville turns out fluffy, flavorful, and far from the dry, dense loaves of the past.
This recipe uses a smart mix of gluten-free flours and a bit of vinegar or yogurt for lift and softness.
The texture is light with a moist crumb and gentle chew — ideal for toast, sandwiches, or snacks.
It has a subtle aroma with hints of nutty grain and fresh warmth.
This loaf is a dependable option for gluten-free eaters who crave a satisfying, home-baked feel.
It’s proof that great bread doesn’t have to include gluten.
Rye Bread
Rye bread from your Breville brings old-world charm with rich, earthy flavors and a slightly tangy bite.
Dark rye flour, caraway seeds, and a hint of molasses give this loaf its signature depth and hearty character.
The aroma is bold and fragrant with warm, spicy notes.
Its dense yet sliceable texture holds up perfectly to thick spreads, cured meats, or pickled vegetables.
Great with pastrami, Swiss, or served alongside a steaming bowl of soup.
This bread brings rustic deli vibes straight to your kitchen.
Garlic Parmesan Bread
Garlic parmesan bread is a savory showstopper that smells as good as it tastes.
With roasted garlic and grated parmesan folded into the dough, each bite is infused with rich, cheesy umami.
The crust is golden and crisp, while the inside stays moist, fluffy, and bursting with flavor.
Its scent is mouthwatering — buttery, garlicky, and comforting.
Serve it warm with pasta, soups, or slice it for the ultimate sandwich upgrade.
This is the kind of loaf that disappears as soon as it hits the table.
Honey Oat Bread
Honey oat bread made in the Breville bread maker is the perfect blend of hearty and sweet.
The oats add a pleasant chew and rustic texture, while the honey brings a soft, floral sweetness that lingers.
Its golden crust gives way to a moist, slightly nutty interior that makes every slice feel nourishing.
The aroma is warm and wholesome — like breakfast in a countryside kitchen.
Perfect for toast, sandwiches, or even alongside a summer salad.
This loaf is simple, satisfying, and endlessly comforting.
Apple Cinnamon Bread
Apple cinnamon bread in your Breville delivers cozy, dessert-like flavors with every slice.
Chunks of tender apple and swirls of cinnamon sugar turn this loaf into a warm, fragrant treat.
The texture is soft and cake-like, while the top develops a beautiful golden sheen.
Its scent alone — a blend of spice and baked fruit — feels like a warm hug.
Enjoy it for breakfast, brunch, or an afternoon snack with tea or coffee.
This bread brings a touch of fall flavor to your kitchen all year round.
Sun-Dried Tomato Bread
Sun-dried tomato bread adds bold Mediterranean flair to your Breville’s baking lineup.
Bursting with savory flavor, this loaf combines chewy sun-dried tomatoes with aromatic herbs and a hint of olive oil.
It bakes up with a crispy crust and a rich, red-speckled crumb that looks as good as it tastes.
Each bite is infused with tangy depth and herbal brightness.
Pair it with pasta, cheese boards, or slice it for sandwiches with an Italian twist.
It’s a flavorful standout that feels gourmet but couldn’t be easier to make.
Egg Bread
Egg bread in the Breville bakes into a rich, velvety loaf with a soft golden hue.
Eggs lend moisture and structure, creating a pillowy crumb that’s smooth and lightly sweet.
The aroma is warm and inviting, with buttery undertones that make you want to cut into it immediately.
It’s excellent for French toast, savory sandwiches, or just buttered and eaten warm.
This is your go-to recipe when you want something classic and comforting with a soft, satisfying bite.
It’s simple, elegant, and endlessly versatile.
Potato Bread
Potato bread from the Breville is surprisingly fluffy and moist, thanks to mashed potatoes in the dough.
The result is a soft, smooth loaf with a mild flavor and a creamy, slightly springy texture.
Its aroma is subtly buttery, making it a kitchen favorite as it bakes.
Perfect for sandwiches, burgers, or as a side to hearty dishes like stews and roasts.
It holds its shape beautifully and stays tender for days.
This recipe proves that potatoes and bread are a match made in comfort-food heaven.
Cheese Bread
Cheese bread is a savory dream with pockets of melted cheese baked right into a golden loaf.
Sharp cheddar, gouda, or your cheese of choice adds rich, salty flavor and a mouthwatering aroma.
The crust develops a satisfying crunch while the inside remains soft and slightly gooey.
Its scent alone — cheesy, toasty, and buttery — makes it impossible to wait for it to cool.
Serve it with soups, slice it into garlic bread, or enjoy it all on its own.
This recipe makes your Breville smell like a bakery in the best possible way.
Spelt Bread
Spelt bread in the Breville offers a nutty, subtly sweet flavor with a tender yet hearty crumb.
Made with ancient grain spelt flour, it’s easier to digest and full of wholesome character.
The loaf bakes into a warm brown color, giving off an earthy, grain-rich aroma.
Its texture is slightly chewy, ideal for open-faced sandwiches or dipping into olive oil.
A fantastic alternative to white or wheat, this bread brings old-world nutrition to your modern kitchen.
Delicious, nutrient-dense, and beautifully rustic — it’s a loaf you’ll come back to often.
Zucchini Bread
Zucchini bread in the Breville is moist, subtly spiced, and incredibly satisfying.
Shredded zucchini melts into the batter, creating a soft, cake-like texture with every bite.
Hints of cinnamon and vanilla give it a cozy flavor, while the green flecks make it feel farm-fresh.
As it bakes, your kitchen fills with the sweet aroma of garden produce and warm spice.
Enjoy it plain, with cream cheese, or lightly toasted for a wholesome snack.
This is summer in a loaf — perfect for using up extra zucchini and impressing your guests.
Multigrain Bread
Multigrain bread from your Breville is a powerhouse of flavor, texture, and nutrition.
Packed with seeds, oats, and whole grains, it has a hearty bite and slightly nutty undertone.
The crust comes out deeply golden and crisp, while the inside stays soft and rich with grains.
Each slice delivers fiber, energy, and a satisfying chew.
Ideal for breakfast toast or thick deli sandwiches, this loaf can do it all.
It’s rustic, robust, and the definition of nourishing comfort.
Brioche
Brioche in the Breville is light, airy, and irresistibly rich with butter and eggs.
This classic French loaf is tender and fluffy with a sweet, golden crust.
Its aroma is sweet and buttery — almost pastry-like — and fills the kitchen as it bakes.
Soft and delicate inside, it practically melts in your mouth.
Perfect for French toast, sandwiches, or simply served warm with jam.
This is your go-to for indulgence that still feels homemade.
Onion Bread
Onion bread is a savory, aromatic dream made effortlessly in your Breville.
Caramelized onions weave through a soft, fluffy crumb, adding sweetness and depth.
The aroma is rich and toasty, with a hint of sharpness from the onions.
Its crust is golden and just crisp enough, while the interior stays incredibly moist.
This loaf is perfect with cheese, deli meats, or grilled vegetables.
It’s bold, flavorful, and elevates any ordinary meal.
Chocolate Chip Bread
Chocolate chip bread in the Breville turns your bread maker into a dessert machine.
It’s soft, lightly sweet, and loaded with melty chocolate chips that stay gooey after baking.
The texture is similar to a cake loaf — moist and tender with a golden-brown top.
As it bakes, it fills the kitchen with the scent of vanilla and rich chocolate.
Serve it warm for dessert, breakfast, or a sweet afternoon pick-me-up.
It’s a chocolate lover’s dream in bread form.
Conclusion
With 24+ Breville bread maker recipes at your fingertips, you’ve got all the variety you need to keep your baking exciting and stress-free.
From everyday staples to flavor-packed specialty loaves, your bread machine can do much more than you think.
Bookmark your favorites, experiment with mix-ins, and don’t be afraid to make each loaf your own.
Whether you’re baking for one or feeding a crowd, these recipes will deliver consistent, delicious results every single time.
