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Making pizza dough in a bread machine takes the hassle out of mixing and kneading while delivering perfect results every time.
These 24+ bread machine pizza dough recipes offer a variety of flavorful, easy-to-make doughs that cater to every taste and dietary preference.
From classic chewy crusts to herb-infused and gluten-free options, these recipes showcase the versatility and convenience of bread machines.
Whether you’re craving a thin and crispy base or a soft, fluffy crust, you’ll find the perfect recipe to complement your favorite toppings.
Get ready to impress family and friends with homemade pizza that tastes just like pizzeria-quality, made effortlessly in your own kitchen.
24+ Healthy Bread Machine Pizza Dough Recipes for Perfect Crusts
These 24+ bread machine pizza dough recipes make homemade pizza easy, flavorful, and fun.
Whether you prefer a traditional crust, a cheesy dough, or a gluten-free option, the bread machine handles the hard work while you enjoy the delicious results.
Each recipe offers unique flavors and textures to satisfy any pizza lover.
Embrace the convenience and creativity of bread machine baking and bring fresh, mouthwatering pizzas to your table with confidence.
Classic Pizza Dough
Classic pizza dough made in the bread machine is soft, chewy, and perfectly balanced for any topping you desire.
The subtle yeast aroma and tender crumb create a delightful base that crisps up beautifully in the oven.
Its versatility makes it ideal for traditional margherita pizzas or loaded meat lovers pies.
Enjoy the satisfying texture and homemade flavor with every bite.
Garlic Herb Dough
Garlic herb dough blends fresh herbs and roasted garlic into the bread machine mix for an aromatic twist.
The dough rises with a fragrant scent that hints at the savory goodness to come.
Its soft, flavorful crust pairs perfectly with simple cheeses or bold toppings alike.
This dough elevates your pizza night to a gourmet experience.
Whole Wheat Pizza Dough
Whole wheat pizza dough combines hearty wheat flour with the convenience of the bread machine for a wholesome crust.
The nutty flavor and slightly chewy texture create a satisfying foundation for fresh veggies or spicy sausages.
The aroma of warm whole grains fills your kitchen, inviting you to indulge in a healthier homemade pizza.
Its versatility also makes it great for calzones or flatbreads.
Cheesy Pizza Dough
Cheesy pizza dough incorporates shredded cheese into the dough mix, adding richness and a hint of savory indulgence.
As it bakes, the dough develops a golden crust with pockets of melted cheese for extra flavor.
This dough works wonderfully with simple tomato sauce or as a base for a cheesy stuffed crust.
The irresistible aroma promises a pizza that’s both comforting and exciting.
Thin Crust Dough
Thin crust dough crafted in the bread machine results in a crisp, light pizza base with just the right amount of chew.
Its delicate texture lets your toppings shine while providing a satisfying crunch.
The clean, yeasty scent as it bakes is mouthwatering and fresh.
Ideal for those who love a classic pizzeria-style thin crust at home.
Sweet Dough
Sweet pizza dough made in the bread machine offers a slightly sweet and tender crust perfect for dessert pizzas or breakfast flatbreads.
The subtle sweetness enhances fruit toppings or pairs beautifully with creamy spreads.
The soft, pillowy texture and warm aroma make it a delightful twist on traditional pizza.
Enjoy it fresh from the oven topped with your favorite sweet or savory ingredients.
Rosemary Pizza Dough
Rosemary pizza dough made in the bread machine infuses fresh rosemary for an earthy, fragrant crust.
The herb’s piney aroma blends beautifully with the yeasty dough, creating a savory foundation for your toppings.
Its tender texture and aromatic flavor elevate any pizza, from classic cheese to Mediterranean-inspired varieties.
Perfect for pairing with olives, feta, or roasted vegetables.
Gluten-Free Pizza Dough
Gluten-free pizza dough crafted in the bread machine offers a soft and chewy crust without the gluten.
The blend of alternative flours creates a pleasant texture that holds toppings well and bakes crisp at the edges.
Its mild flavor allows vibrant sauces and fresh ingredients to shine.
Ideal for those with dietary restrictions who don’t want to compromise on taste.
Sourdough Pizza Dough
Sourdough pizza dough combines the tangy depth of sourdough with the ease of bread machine preparation.
The slightly chewy crust has a complex flavor and a satisfying crust that crisps up beautifully.
Its robust aroma and texture make it perfect for gourmet pizzas loaded with fresh herbs and artisanal cheeses.
Enjoy a bakery-quality pizza base from your own kitchen.
Spicy Pizza Dough
Spicy pizza dough incorporates chili flakes or cayenne into the bread machine mix for a subtle heat.
The dough rises soft and tender, with a warming spice that adds excitement to every bite.
It pairs wonderfully with pepperoni, sausage, or spicy vegetable toppings.
This dough turns your pizza into a flavorful, fiery feast.
Olive Oil Dough
Olive oil dough made in the bread machine yields a silky, rich crust with a slight fruity aroma from quality olive oil.
The dough bakes up golden with a tender crumb and crisp edges.
Its smooth flavor complements fresh tomatoes, basil, and mozzarella perfectly.
Ideal for creating classic Italian-style pizzas or flatbreads.
Herb and Cheese Dough
Herb and cheese dough mixes savory herbs and shredded cheese into the bread machine for a flavorful crust.
The result is a golden, cheesy bread with fragrant notes of thyme, oregano, or basil.
Its rich aroma and soft texture make it perfect for dipping or as a base for simple toppings.
Elevate your pizza night with this delicious, aromatic dough.
Buttermilk Pizza Dough
Buttermilk pizza dough made in the bread machine offers a tender, slightly tangy crust that’s soft inside and crisp outside.
The subtle acidity from the buttermilk enhances the flavor and creates a delicate crumb.
Its rich aroma and moist texture make it perfect for a variety of toppings, from classic pepperoni to fresh veggies.
Enjoy a uniquely soft yet flavorful base for your homemade pizza creations.
Honey Wheat Dough
Honey wheat dough blends sweet honey with hearty wheat flour for a slightly sweet and wholesome pizza crust.
Baked in the bread machine, this dough rises beautifully with a golden crust and tender bite.
The sweet aroma of honey combined with wheat’s nuttiness creates an inviting scent.
Ideal for pizzas topped with spicy or savory ingredients that balance the subtle sweetness.
Beer Pizza Dough
Beer pizza dough uses brewed beer in the bread machine mix for a rich, malty flavor and excellent rise.
The carbonation helps create a light, airy crust with a crispy exterior.
Its unique aroma adds depth to your pizza experience, pairing well with smoky or spicy toppings.
A great choice for adventurous pizza lovers looking to elevate their dough game.
Thin and Crispy Dough
Thin and crispy dough made in the bread machine produces a delicate, cracker-like crust with a satisfying crunch.
The light yeastiness and crisp texture provide a perfect balance to rich, saucy toppings.
Its subtle aroma invites you to enjoy pizza the way you love it—thin, crisp, and flavorful.
Perfect for minimalist pizzas or loaded slices alike.
Pizza Rolls Dough
Pizza rolls dough prepared in the bread machine creates a soft and pliable dough perfect for stuffing.
Its tender texture and slight chewiness hold fillings like cheese, pepperoni, or veggies beautifully.
The fresh dough’s yeasty scent makes for an enticing baking experience.
Enjoy homemade pizza rolls that are crispy outside and gooey inside.
Sun-Dried Tomato Dough
Sun-dried tomato dough incorporates finely chopped sun-dried tomatoes into the bread machine dough mix for bursts of tangy sweetness.
The dough rises with a lovely reddish hue and a rich, savory aroma.
Its flavorful crust pairs wonderfully with Mediterranean toppings like olives, feta, and basil.
This dough brings an elegant twist to your pizza night.
Parmesan Pizza Dough
Parmesan pizza dough made in the bread machine features a subtle cheesy flavor woven into a soft, tender crust.
The rich aroma of Parmesan cheese enhances the dough’s yeasty scent, creating an inviting base.
Its delicate crumb pairs perfectly with fresh tomato sauce and herbs.
Ideal for elevating classic pizza recipes with a cheesy twist.
Beer Yeast Dough
Beer yeast dough uses beer and active dry yeast in the bread machine for a flavorful, airy crust.
The dough develops a crisp exterior with a light, chewy interior and a subtle malty aroma.
Perfect for bold toppings like smoked meats or spicy peppers.
Enjoy a unique pizza crust that’s both rustic and delicious.
Sesame Crust Dough
Sesame crust dough includes toasted sesame seeds mixed into the bread machine dough for added crunch and nuttiness.
The seeds release a warm, toasty aroma as the dough bakes, complementing its soft texture.
This dough works beautifully with Asian-inspired or Mediterranean pizza toppings.
A flavorful way to add texture and depth to your pizza base.
Pesto Pizza Dough
Pesto pizza dough blends fresh basil pesto into the bread machine mix for a fragrant, herbaceous crust.
The vibrant green dough has a tender crumb and a savory aroma that hints at its fresh ingredients.
Pairs perfectly with light cheeses, roasted vegetables, or grilled chicken.
Bring an Italian flair to your pizza night with this flavorful dough.
Garlic Butter Dough
Garlic butter dough made in the bread machine is rich and aromatic, with buttery softness and a hint of garlic.
As it bakes, the dough fills your kitchen with a mouthwatering scent that enhances any pizza topping.
Its tender, golden crust is perfect for dipping or loading with cheese and veggies.
Turn every pizza meal into a comforting, savory experience.
Rye Pizza Dough
Rye pizza dough uses rye flour in the bread machine for a dense, flavorful crust with a slightly tangy bite.
The earthy aroma and robust texture make it a perfect match for smoked meats or strong cheeses.
Its hearty crumb holds toppings well and offers a unique twist on traditional pizza bases.
Enjoy a bold and distinctive pizza experience with this rye-infused dough.
Conclusion
From savory herb-infused doughs to light and crispy crusts, these 24+ bread machine pizza dough recipes provide endless inspiration for pizza nights at home.
Using a bread machine simplifies the process, making it accessible for all skill levels while ensuring consistent, delicious dough every time.
With such variety and ease, you can experiment with new flavors and textures to delight your family and friends.
Discover the joy of homemade pizza with these versatile bread machine dough recipes that turn dinner into a celebration.
