27+ Easy Blender Pie Recipes for Sweet and Savory Cravings

If you’re craving homemade pie but short on time or energy, you’re going to love these 27+ blender pie recipes that make baking simpler than ever.

From sweet classics like pumpkin and pecan to creative savory options like spinach or cheeseburger, these recipes all start with a quick whirl in your blender—no rolling pins or pastry fuss required.

Just toss in your ingredients, blend until smooth, pour into a pie plate, and bake.

Each recipe offers something uniquely delicious, whether you’re looking for rich, creamy textures or bold, savory layers.

Perfect for busy weeknights, effortless holidays, or casual weekend treats, these blender pies are fast, flavorful, and wonderfully fuss-free.

27+ Easy Blender Pie Recipes for Sweet and Savory Cravings

With these 27+ blender pie recipes, you’ll never have to sacrifice flavor for convenience.

Each pie is packed with comforting taste and texture while keeping the prep time short and cleanup easy.

Whether you’re whipping up a last-minute dessert or planning a make-ahead meal, your blender is all you need to create something special.

Explore the list, choose your favorites, and enjoy pie-making that’s simple, satisfying, and stress-free.

Impossible Coconut Pie

Creamy, golden, and rich with tropical flavor, Impossible Coconut Pie comes together effortlessly in a blender.

The mixture transforms into a soft custard center with a delicate, self-forming crust as it bakes.

Each slice is filled with the sweet aroma of coconut and vanilla, offering a melt-in-your-mouth texture that feels both light and indulgent.

It’s perfect served warm or chilled, making it a versatile dessert for weeknights or gatherings.

Blender Pumpkin Pie

Silky, spiced, and incredibly simple, Blender Pumpkin Pie delivers classic autumn flavor with minimal effort.

A blend of pumpkin puree, eggs, spices, and milk creates a smooth filling with cozy notes of cinnamon and nutmeg.

The warm scent that fills your kitchen as it bakes is as inviting as the creamy texture of each slice.

Ideal for holiday tables or everyday cravings, this pie pairs beautifully with a dollop of whipped cream.

Crustless Cheeseburger Pie

Savory, cheesy, and protein-packed, Crustless Cheeseburger Pie is a satisfying main dish that blends up fast.

Ground beef, eggs, cheese, and seasonings are quickly pulsed in a blender, then baked into a fluffy, golden pie.

The result is a meaty, custard-like texture with all the flavors of a classic cheeseburger.

Enjoy it solo or with a crisp side salad for a comforting and easy lunch or dinner.

Lemon Blender Pie

Bright, tangy, and custardy, Lemon Blender Pie is a citrus lover’s dream with just the right amount of sweetness.

Whole lemons—peel and all—are blended into a smooth filling that bursts with zesty flavor.

The pie bakes into a velvety, golden center with a slightly caramelized top and refreshing aroma.

Perfect for spring brunches or light desserts, it’s as eye-catching as it is delicious.

Blender Chocolate Pie

Decadent, smooth, and rich, Blender Chocolate Pie brings irresistible chocolate flavor with hardly any prep.

Cocoa, cream, eggs, and a touch of vanilla blend into a silky batter that sets beautifully as it bakes.

The texture is creamy like a mousse, while the aroma of warm chocolate fills the air.

It’s a dessert that feels indulgent yet simple enough to make anytime chocolate cravings strike.

Sweet Corn Pie

Sweet, earthy, and surprisingly light, Sweet Corn Pie is a unique take on pie that’s perfect for lunch, brunch, or dessert.

Fresh or frozen corn is blended with eggs, milk, and a hint of sugar to create a silky batter with natural sweetness.

The baked result is golden and slightly crisp on top, with a creamy center and subtle corn flavor.

Serve it with a touch of honey or alongside savory dishes for a delightful sweet-savory combo.

Bisquick Egg Pie

Fluffy, savory, and effortlessly delicious, Bisquick Egg Pie is a blender-friendly meal that works any time of day.

Eggs, milk, cheese, and Bisquick are blended into a smooth batter that bakes into a golden, custard-like pie.

The aroma of melted cheese and warm eggs fills the kitchen as it rises gently in the oven.

Perfect for brunch, lunch, or a quick dinner, this pie pairs beautifully with a fresh side salad.

Blender Pecan Pie

Nutty, gooey, and richly sweet, Blender Pecan Pie delivers the southern classic with a simpler, faster twist.

Brown sugar, butter, and eggs are blended to silky perfection, then poured over crunchy pecans before baking.

The pie forms a crispy top with a molten center bursting with caramel-like flavor and roasted nuttiness.

Serve it warm with whipped cream or ice cream for an irresistible finish to any meal.

Custard Pie

Smooth, delicate, and wonderfully nostalgic, Custard Pie is a timeless dessert made easy with a blender.

Eggs, sugar, vanilla, and milk blend into a creamy base that bakes to a golden, just-set perfection.

The flavor is lightly sweet with hints of vanilla, while the texture is silky and comforting.

This pie is lovely on its own or dusted with nutmeg for a little extra warmth.

Crustless Zucchini Pie

Light, savory, and bursting with garden flavor, Crustless Zucchini Pie makes a wholesome lunch or dinner.

Zucchini, eggs, cheese, and herbs are blended into a batter that bakes into a moist, golden pie with a soft, quiche-like texture.

The aroma of roasted veggies and fresh herbs is as inviting as its hearty, nourishing taste.

It’s a great way to use up seasonal produce and makes for excellent leftovers.

Chocolate Chess Pie

Rich, dense, and irresistibly fudgy, Chocolate Chess Pie is a Southern staple made blender-easy.

A mix of cocoa, eggs, butter, and sugar blends to create a smooth filling that bakes into a crackly top and gooey center.

Each bite is intensely chocolaty with a delicate crunch and velvety interior.

Serve it chilled or warm, dusted with powdered sugar or topped with whipped cream.

Crustless Spinach Pie

Hearty, cheesy, and nutrient-packed, Crustless Spinach Pie is a savory blender recipe that’s full of flavor and goodness.

Spinach, eggs, cheese, and onions are blended together for a smooth, protein-rich pie that bakes firm and satisfying.

The earthy spinach and tangy cheese come together in each forkful for a wholesome lunch or light dinner.

It’s perfect served warm, at room temp, or even chilled straight from the fridge.

Crustless Sausage Pie

Savory, hearty, and packed with flavor, Crustless Sausage Pie is a blender-friendly recipe perfect for breakfast, lunch, or dinner.

Cooked sausage, eggs, cheese, and milk are blended into a smooth mixture that bakes into a golden, protein-rich pie.

The aroma of sizzling sausage and melted cheese fills the air as it bakes into a satisfying, quiche-like texture.

Serve with a side of greens for a complete, comforting meal.

Blender Peach Pie

Juicy, golden, and delightfully simple, Blender Peach Pie captures the taste of summer with every bite.

Fresh or canned peaches are blended with eggs, sugar, and flour to create a soft, custard-like filling that sets beautifully.

The sweet aroma of peaches and vanilla fills the kitchen as it bakes into a lightly caramelized top.

Serve it warm with whipped cream or cold straight from the fridge for a refreshing treat.

Cornmeal Pie

Buttery, lightly sweet, and incredibly smooth, Cornmeal Pie is a Southern-inspired blender dessert that’s both nostalgic and unique.

A blend of cornmeal, sugar, butter, and eggs creates a rich custard with a faint, pleasant graininess.

It bakes into a firm, golden pie with crispy edges and a creamy, melt-in-your-mouth center.

Perfect with a cup of tea or as a rustic dessert after any meal.

Crustless Taco Pie

Spicy, cheesy, and family-friendly, Crustless Taco Pie turns classic taco night into an easy, satisfying bake.

Ground beef, taco seasoning, eggs, and cheese are blended briefly before baking into a hearty, flavorful pie.

Each slice is bursting with zesty flavor and a creamy, slightly firm texture—no tortilla needed.

Top with salsa, sour cream, or avocado for a lunch or dinner with bold personality.

Blender Buttermilk Pie

Smooth, tangy, and sweetly Southern, Blender Buttermilk Pie is a classic comfort dessert made with effortless prep.

Buttermilk, sugar, eggs, and vanilla blend into a velvety batter that bakes into a custard-like texture with a golden, slightly crisp top.

The flavor is bright and buttery, with hints of citrus and caramel.

This pie is lovely served chilled, dusted with powdered sugar or a touch of cinnamon.

Sweet Potato Pie

Warm, spiced, and irresistibly creamy, Sweet Potato Pie becomes even easier with the help of a blender.

Cooked sweet potatoes blend smoothly with eggs, sugar, and warm spices like cinnamon and nutmeg.

The filling bakes into a silky, orange-hued custard with rich aroma and cozy flavor.

Serve it with whipped cream or enjoy a slice alongside coffee for a midday treat.

Eggnog Pie

Creamy, spiced, and festive, Eggnog Pie is a holiday-inspired blender dessert that’s as easy as it is indulgent.

With eggnog, vanilla, nutmeg, and eggs blended into a silky filling, this pie bakes into a smooth, custard-like texture.

The aroma of holiday spices fills the kitchen, wrapping each slice in cozy, seasonal flavor.

Serve chilled with whipped cream for a dessert that captures the warmth of winter celebrations.

Crustless Ham Pie

Savory, cheesy, and protein-packed, Crustless Ham Pie is a satisfying blender recipe that’s perfect for using leftover ham.

Blended with eggs, cheese, and a splash of cream, the pie bakes into a fluffy, golden dish with delicious salty-sweet contrast.

Each bite delivers rich flavor and a firm, quiche-like texture ideal for brunch or quick lunches.

It’s great warm or cold, and travels well for workday meals.

Applesauce Pie

Naturally sweet, warmly spiced, and ultra-smooth, Applesauce Pie brings cozy dessert flavor with minimal effort.

Cinnamon, nutmeg, and applesauce are blended with eggs and sugar for a custard-style filling that’s light yet flavorful.

It bakes into a tender pie with a subtle apple aroma and creamy consistency.

Serve it with a dusting of cinnamon sugar or a dollop of vanilla yogurt.

Peanut Butter Pie

Rich, creamy, and completely crave-worthy, Peanut Butter Pie comes together effortlessly in the blender for a chilled dessert with bold flavor.

Cream cheese, peanut butter, and whipped topping are blended into a smooth, silky filling poured into a cookie or graham crust.

The result is a sweet-salty, no-bake treat with a melt-in-your-mouth texture.

Top with crushed peanuts or chocolate drizzle for extra indulgence.

Chocolate Chip Pie

Decadent, chewy, and slightly gooey, Chocolate Chip Pie blends the best of cookie dough and pie into one irresistible dessert.

A blender makes quick work of eggs, sugar, and butter before folding in chocolate chips and a handful of flour.

It bakes into a golden crust with a soft, molten center packed with melted chocolate pockets.

Perfect served warm with ice cream or cooled as a rich, handheld treat.

Crustless Tomato Pie

Savory, fresh, and bursting with garden flavor, Crustless Tomato Pie is a vibrant lunch or dinner option you can blend in minutes.

Juicy tomatoes, eggs, cheese, and fresh herbs are blended to form a custard-like base layered with sliced tomatoes.

The aroma of roasted tomato and basil fills the kitchen as it bakes into a soft, golden pie.

Great for summer meals or paired with a light soup or salad year-round.

Buttermilk Chess Pie

Tangy, buttery, and delightfully sweet, Buttermilk Chess Pie is a timeless Southern dessert made easy in the blender.

With buttermilk, sugar, eggs, and a touch of cornmeal, this pie bakes into a custardy center with a lightly crisp top.

The flavor is rich and slightly caramelized, with a creamy texture that melts in your mouth.

Serve it chilled or at room temperature for an elegant, comforting treat.

Crustless Asparagus Pie

Fresh, savory, and spring-ready, Crustless Asparagus Pie is a blender-friendly dish that’s perfect for lunch or brunch.

Tender asparagus spears are blended with eggs, cheese, and herbs to create a fluffy, herbaceous filling.

The flavor is clean and slightly earthy, complemented by the creamy, custard-like texture.

Ideal served warm with a green salad or enjoyed cold straight from the fridge.

Banana Blender Pie

Sweet, soft, and nostalgic, Banana Blender Pie transforms ripe bananas into a creamy, naturally sweet dessert.

Blended with eggs, milk, and a hint of vanilla, the filling bakes into a light, custardy texture with deep banana flavor.

The aroma is warm and inviting, like freshly baked banana bread in pie form.

Perfect for using up overripe bananas in a simple, crowd-pleasing way.

Conclusion

Homemade pies don’t have to be complicated, and these 27+ blender pie recipes are proof that comfort food can be both easy and elegant.

Let your blender do the work while you focus on the fun part—sharing a delicious slice with family, friends, or savoring it solo.

From rustic to refined, savory to sweet, these pies are a reminder that simplicity and flavor go hand in hand.

So blend, bake, and dig in—you’ve earned it.