If you’re looking to elevate your outdoor cooking game, Blackstone griddle dinners are a fantastic way to impress family and friends with bold, smoky flavors and perfectly seared textures.
These 27+ Blackstone dinner recipes showcase the versatility of the griddle, from juicy steaks and sizzling fajitas to vibrant veggie stir-fries and savory breakfast quesadillas.
Each recipe delivers mouthwatering aromas and textures that only a Blackstone griddle can create.
Whether you want a quick weeknight meal or a show-stopping dish for a weekend cookout, these recipes offer something for every taste and occasion.
Get ready to experience dinners packed with flavor, easy prep, and the irresistible sizzle of outdoor griddle cooking.
27+ Delicious and Simple Blackstone Dinner Recipes for Family Meals
Blackstone griddle cooking opens up a world of dinner possibilities that are both delicious and easy to prepare.
These 27+ recipes provide a diverse range of meals, from hearty steaks and spicy Cajun sausages to colorful veggie stir-fries and comforting pasta dishes.
The versatility and bold flavors make Blackstone dinners perfect for weeknight meals or weekend gatherings.
With these recipes, you can bring the irresistible aroma and satisfying textures of outdoor griddle cooking right to your backyard table.
Give them a try and discover how effortless and flavorful your dinners can be with a Blackstone griddle.
Philly Cheesesteak
Philly Cheesesteak sizzles on the Blackstone griddle with thinly sliced beef that caramelizes beautifully.
Melted provolone cheese blankets tender meat and sautéed onions, creating a rich, savory bite.
The aroma of toasted hoagie rolls mingling with grilled beef draws everyone in.
This classic sandwich stands alone as a satisfying dinner or pairs wonderfully with crispy fries or a fresh salad.
Its juicy, melty layers deliver a perfect harmony of flavors and textures that keep you coming back for more.
Korean BBQ
Korean BBQ on the Blackstone is a feast of tender marinated beef or chicken cooked to perfection.
The sweet and savory marinade infused with garlic, soy sauce, and sesame oil creates an irresistible aroma.
Charred edges add a smoky depth that contrasts with the tender, juicy interior.
Served with warm rice and kimchi, this dish balances bold flavors and offers a versatile meal that can shine alone or alongside other Korean sides.
Breakfast Hash
Breakfast Hash is a hearty Blackstone favorite featuring diced potatoes crisped to golden perfection.
Mixed with smoky bacon, sautéed peppers, and onions, it offers a medley of textures and a burst of savory flavor.
The sizzle and smell of the cooking ingredients create a comforting morning atmosphere anytime you crave it.
Topped with eggs cooked your way, this dish is perfect for breakfast-for-dinner or as a standalone meal.
Cajun Shrimp
Cajun Shrimp cooks up quickly on the Blackstone, delivering a bold kick of smoky, spicy flavor.
Seasoned with a blend of paprika, cayenne, garlic, and herbs, each bite bursts with vibrant Southern heat.
The shrimp’s tender texture contrasts perfectly with the caramelized spices searing on the griddle.
It’s a versatile dish that pairs well with rice, grits, or grilled veggies, or can be enjoyed on its own as a flavorful protein-packed dinner.
Teriyaki Chicken
Teriyaki Chicken sizzles with a glossy, sweet-savory glaze on the Blackstone griddle.
The rich aroma of soy sauce, ginger, and garlic fills the air as the chicken cooks to tender perfection.
Caramelized edges add texture while the sticky sauce enhances every bite.
Served alongside steamed rice or fresh stir-fried vegetables, this dish offers a balanced and satisfying meal option that’s as comforting as it is delicious.
Veggie Stir-Fry
Veggie Stir-Fry is a colorful, nutritious option cooked quickly on the Blackstone, preserving vibrant flavors and crisp textures.
A mix of bell peppers, broccoli, snap peas, and mushrooms is tossed with garlic and a light soy-ginger sauce.
The sizzling veggies release an enticing aroma that whets the appetite.
This dish works beautifully as a main course or a side, adding freshness and a burst of flavor to any meal.
Steak Fajitas
Steak Fajitas on the Blackstone are a sizzling, flavorful feast of tender marinated beef strips and vibrant bell peppers.
The smoky char from the griddle enhances the juicy steak, while caramelized onions add sweetness and depth.
The aroma of freshly cooked meat and peppers fills the air, inviting you to wrap it all in warm tortillas.
This dish shines as a hearty, customizable dinner perfect for sharing or enjoying on its own.
Teriyaki Salmon
Teriyaki Salmon grills beautifully on the Blackstone, with a luscious glaze that caramelizes into a shiny, flavorful crust.
The tender, flaky fish pairs perfectly with the sweet and savory notes of soy, ginger, and brown sugar.
Each bite melts in your mouth, balanced by a subtle smokiness from the griddle.
Serve it alongside steamed veggies or rice for a wholesome, elegant dinner that’s easy to prepare outdoors.
BBQ Chicken
BBQ Chicken on the Blackstone boasts a crispy, smoky exterior coated with tangy barbecue sauce.
As it cooks, the sweet and spicy aroma of the sauce mingles with the natural juiciness of the chicken.
The tender meat contrasts perfectly with the caramelized edges for a satisfying bite every time.
This versatile dish pairs well with classic sides like coleslaw or grilled corn, or stands strong as a simple, flavorful main.
Breakfast Burrito
Breakfast Burrito on the Blackstone combines fluffy scrambled eggs, savory sausage, melted cheese, and sautéed veggies.
The warm tortilla crisps slightly on the griddle’s surface, adding a satisfying crunch.
The medley of smoky, cheesy, and fresh flavors creates a comforting, filling meal any time of day.
Enjoy it solo or paired with salsa and avocado for a vibrant, crowd-pleasing dinner option.
Chicken Teriyaki Bowl
Chicken Teriyaki Bowl is a colorful, nutrient-packed meal cooked right on the Blackstone griddle.
Tender chicken glazed in teriyaki sauce mixes with crisp vegetables, all resting atop fluffy steamed rice.
The sweet-savory scent is irresistible, while the combination of textures—from juicy chicken to crunchy veggies—delights the palate.
This bowl offers a balanced, satisfying dinner that’s as convenient as it is delicious.
Veggie Quesadilla
Veggie Quesadilla on the Blackstone offers a melty, crispy delight filled with sautéed peppers, onions, mushrooms, and cheese.
The griddle crisps the tortilla to golden perfection, locking in savory, flavorful fillings.
With every bite, you experience a wonderful contrast of textures and a medley of fresh, earthy flavors.
It’s a quick, versatile meal that can be enjoyed as a main or paired with salsa and guacamole for a festive dinner.
Cajun Chicken
Cajun Chicken sears perfectly on the Blackstone, infused with bold spices like paprika, garlic, and cayenne pepper.
The spicy crust locks in juicy, tender meat that bursts with Southern-inspired flavor.
The rich aroma of the seasoning blends with the sizzling heat, creating an inviting atmosphere.
This dish is fantastic on its own or served with creamy grits and sautéed veggies for a hearty, satisfying dinner.
Bacon Fried Rice
Bacon Fried Rice cooks up fast on the Blackstone, combining smoky bacon bits with fluffy rice and fresh veggies.
The crispy bacon adds a savory crunch that complements the tender grains and vibrant peas and carrots.
Fragrant garlic and soy sauce bring everything together with an irresistible umami flavor.
Enjoy it as a delicious standalone meal or a flavorful side dish to grilled proteins.
Turkey Burgers
Turkey Burgers on the Blackstone get a beautiful sear while staying juicy and tender inside.
Seasoned simply with herbs and spices, these lean patties deliver savory goodness without the heaviness of beef.
Grilled buns add a toasty crunch, perfect for stacking with fresh lettuce, tomato, and your favorite condiments.
Ideal for a quick, crowd-pleasing dinner that balances health and flavor effortlessly.
Shrimp Tacos
Shrimp Tacos sizzle on the Blackstone with a light char that enhances their natural sweetness.
Tossed in a zesty lime and chili seasoning, each bite bursts with bright, fresh flavors.
Soft tortillas cradle the succulent shrimp alongside crunchy slaw and creamy avocado for perfect texture contrast.
These tacos shine as a light yet satisfying dinner option or a fun addition to any meal spread.
Veggie Skewers
Veggie Skewers on the Blackstone are a vibrant medley of bell peppers, zucchini, mushrooms, and cherry tomatoes.
Grilled to tender perfection, the veggies develop sweet caramelized edges that heighten their natural flavors.
A drizzle of balsamic glaze or herb marinade elevates the dish with a tangy finish.
They’re perfect as a wholesome main for vegetarians or a colorful side that complements grilled meats.
Teriyaki Beef
Teriyaki Beef on the Blackstone features thin slices of marinated beef that caramelize into a glossy, mouthwatering glaze.
The interplay of sweet soy, ginger, and garlic creates a rich, savory aroma that fills the air.
Tender, juicy strips contrast delightfully with the slightly crisp edges from the griddle.
Serve it with steamed rice or noodles for a satisfying dinner that’s both quick and packed with flavor.
Philly Cheesesteak
Philly Cheesesteak on the Blackstone grills up tender strips of beef smothered in melted cheese and sautéed onions.
The aroma of sizzling steak mingles with sweet caramelized onions, creating an irresistible scent.
The soft, toasted roll holds the juicy, flavorful filling perfectly, balancing savory and creamy textures.
This classic sandwich works wonderfully as a hearty dinner or a satisfying snack on the go.
Fried Rice
Fried Rice on the Blackstone is a colorful, fragrant dish full of savory bites of egg, vegetables, and your choice of protein.
The griddle’s high heat creates crispy edges on the rice grains, adding an exciting texture.
A hint of soy sauce and garlic enriches every spoonful with umami goodness.
Enjoy it as a standalone meal or a vibrant side to grilled meats or seafood.
Cajun Shrimp
Cajun Shrimp sizzles with bold spices on the Blackstone, delivering a punch of smoky heat and robust flavor.
Each shrimp develops a slightly charred crust while remaining juicy and tender inside.
The intoxicating aroma of paprika, garlic, and cayenne fills the air, setting the tone for a flavorful meal.
Perfect as a main dish, in tacos, or paired with rice for a complete dinner experience.
Breakfast Hash
Breakfast Hash on the Blackstone combines crispy potatoes, smoky sausage, and fresh veggies in a hearty, satisfying mix.
The griddle crisps the potatoes to golden perfection while locking in the savory juices of the sausage.
This dish awakens the senses with its rich aromas and bold flavors, ideal for any time of day.
Enjoy it solo or topped with eggs for a complete meal.
Garlic Butter Steak
Garlic Butter Steak cooks to tender perfection on the Blackstone, bathed in rich, aromatic butter infused with fresh garlic.
The sizzling butter creates a flavorful crust while keeping the steak juicy and tender.
The combination of garlic and butter creates an indulgent aroma that makes every bite irresistible.
Serve it simply with grilled veggies or a fresh salad for a luxurious yet easy dinner.
BBQ Pulled Pork
BBQ Pulled Pork on the Blackstone melts into tender, flavorful strands coated in smoky barbecue sauce.
The griddle caramelizes the sauce, adding a sweet, tangy glaze that clings to every bite.
Rich and hearty, this dish fills your plate with deep, satisfying flavors and a tender texture.
It’s perfect for sandwiches, tacos, or served with classic sides like coleslaw and baked beans.
Teriyaki Chicken
Teriyaki Chicken on the Blackstone offers a perfect balance of sweet and savory with tender, caramelized chicken thighs.
The sticky glaze sizzles beautifully on the griddle, releasing a mouthwatering aroma of soy, ginger, and garlic.
Each bite bursts with juicy flavor and a slight char that enhances the dish’s richness.
Serve it over steamed rice or alongside grilled vegetables for a complete, satisfying dinner.
Steak Fajitas
Steak Fajitas on the Blackstone are loaded with tender, smoky strips of beef and colorful sautéed peppers and onions.
The sizzling aroma of seasoned meat and caramelized vegetables fills the air, tempting everyone to gather around.
Soft tortillas and fresh toppings like guacamole and salsa complete this vibrant, flavor-packed meal.
Perfect for sharing or enjoying solo with a side of rice or beans.
Chicken Alfredo
Chicken Alfredo cooks effortlessly on the Blackstone, with juicy grilled chicken breast served atop creamy, garlicky pasta.
The rich Alfredo sauce melds with the smoky chicken, creating a luscious, comforting combination.
The texture contrast between tender chicken and silky noodles makes every forkful pure indulgence.
Enjoy it as a hearty dinner or a rich side to a crisp green salad.
Conclusion
From smoky meats to vibrant vegetarian options, these 27+ Blackstone dinner recipes prove that griddle cooking is a game-changer for dinner preparation.
The unique combination of high heat and open-air cooking imparts unmatched flavors and textures that elevate every dish.
Whether you’re feeding a hungry family or entertaining guests, these recipes offer easy, crowd-pleasing meals that are packed with flavor and satisfying textures.
Embrace the convenience and taste of Blackstone dinners and make your next meal a memorable one with these delicious, versatile recipes.
