26+ Creative Beetroot Dinner Recipes for Vibrant Plant-Based Meals

Beetroot is more than a vibrant root vegetable—it’s a nutrient-packed ingredient that adds color, earthy sweetness, and rich texture to dinner plates.

Whether roasted, pureed, shredded, or sautéed, beetroot transforms simple meals into dishes that feel fresh, wholesome, and full of character.

With its natural antioxidants and iron-rich profile, it blends beautifully into plant-based meals, cozy bakes, grain bowls, and even pasta.

Beets bring bold hues and subtle sweetness that work just as well in savory recipes as they do in salads or soups.

These 26 beetroot dinner recipes will inspire you to use this superfood in exciting new ways—perfect for weeknights or impressive dinners alike.

26+ Creative Beetroot Dinner Recipes for Vibrant Plant-Based Meals

Beetroot has the unique ability to transform dinner from routine to radiant with its earthy flavor and bold color.

Whether blended into sauces, baked into casseroles, or added to hearty stews and bowls, it brings freshness and depth to every dish.

These 26 recipes show just how versatile this humble root can be, whether you follow a vegan diet or simply love colorful, nourishing meals.

They’re budget-friendly, nutrient-dense, and full of character.

Bring beetroot into your kitchen and experience the flavor-rich magic it offers every night of the week.

Beetroot Risotto

This creamy risotto is infused with roasted beetroot, giving the dish a striking magenta hue and subtle earthy sweetness.

Each spoonful delivers silky Arborio rice with hints of garlic, onion, and a splash of lemon for brightness.

Top with goat cheese or toasted walnuts for a burst of creaminess and crunch.

It’s elegant enough for dinner parties yet simple enough for cozy evenings.

A showstopper dish that’s naturally gluten-free and full of flavor.

Beetroot and Feta Tart

Flaky puff pastry cradles sweet roasted beetroot and salty feta in this colorful tart.

Each bite offers a balance of crisp crust, creamy cheese, and tender root vegetables.

Add a touch of thyme or honey to enhance the contrast of sweet and savory.

Serve with arugula salad or roasted asparagus.

Perfect for light dinners or brunch-inspired evenings.

Beetroot and Chickpea Curry

This warming curry features soft beet chunks simmered in coconut milk with chickpeas, cumin, and turmeric.

The beets infuse the sauce with rich color and a naturally sweet undertone.

Serve over basmati rice or quinoa to soak up the creamy spiced gravy.

A hearty plant-based dish that’s comforting and packed with protein.

Flavorful, vibrant, and ready in under an hour.

Beetroot Falafel

These crisp, pan-fried falafel are made with grated beetroot, chickpeas, and garlic, resulting in a vibrant red patty.

The texture is hearty with a slightly sweet, earthy finish.

Tuck them into pita pockets with tahini and fresh greens.

Great for dinners, lunches, or a light appetizer spread.

Vegan, colorful, and full of bold Mediterranean flavor.

Beetroot and Goat Cheese Salad

Warm roasted beet slices meet creamy goat cheese and crunchy walnuts in this hearty dinner salad.

Tossed with arugula and a balsamic vinaigrette, the flavors come alive with each forkful.

Serve with crusty bread or grilled tofu for extra substance.

The balance of sweet, tangy, and nutty is irresistible.

A wholesome yet indulgent salad that eats like a main.

Beetroot Pasta with Garlic and Herbs

Al dente pasta is tossed in a silky beetroot puree with roasted garlic and olive oil.

The sauce is smooth, naturally pink, and full of depth from fresh basil or dill.

Top with vegan cheese or toasted pine nuts for texture.

Light, vibrant, and ready in 30 minutes.

A unique twist on pasta night that impresses visually and flavorfully.

Beetroot Burgers

These veggie burgers feature mashed beets, black beans, and oats, pan-seared to a golden crust.

They’re hearty, slightly sweet, and perfect on a bun with avocado or spicy mayo.

Serve with sweet potato fries or coleslaw for a complete plate.

Loaded with fiber and antioxidants.

Plant-based and crowd-pleasing.

Beetroot and Lentil Stew

A rustic, thick stew made with earthy lentils and chopped beetroot that simmer together in vegetable broth.

Herbs like rosemary and thyme bring cozy depth, while the beets add a touch of sweetness.

Serve with crusty bread or over mashed potatoes.

It’s warming, filling, and perfect for chilly nights.

Great for batch cooking and freezing.

Beetroot Stuffed Bell Peppers

Colorful bell peppers are filled with a savory mix of quinoa, grated beetroot, onion, and herbs.

Baked until tender and topped with lemon tahini sauce or crumbled cheese.

They’re satisfying, protein-rich, and beautiful on the plate.

Serve with a green salad or yogurt dip.

A fun twist on traditional stuffed peppers.

Beetroot Gnocchi

These pillowy gnocchi are made with beetroot puree and flour, yielding a vibrant pink hue and subtly sweet taste.

Boiled then pan-seared, they develop golden edges and soft centers.

Serve with brown butter sage sauce or vegan pesto.

They’re as fun to eat as they are to look at.

A hands-on dinner project that’s worth the effort.

Beetroot Stir-Fry

Shredded beetroot stir-fried with garlic, ginger, and soy sauce makes a quick, colorful base.

Add tofu, mushrooms, or green beans for texture and protein.

Serve over steamed rice or noodles.

Fast, easy, and bursting with umami flavor.

Perfect for busy nights when you still want something nourishing.

Beetroot and Potato Cakes

Mashed potatoes and grated beetroot combine into savory patties with a crisp, golden crust.

They’re pan-fried and served with sour cream or herbed yogurt.

Add dill, onion, or a pinch of paprika for extra dimension.

A simple and satisfying way to use leftovers.

Serve as a side or a light main.

Beetroot and Spinach Lasagna

Layer roasted beet slices and wilted spinach between sheets of pasta with almond milk béchamel.

It bakes into a creamy, colorful casserole with sweet and savory contrast.

Top with vegan cheese or toasted breadcrumbs.

A beautiful meatless twist on an Italian favorite.

Rich, hearty, and full of veggie goodness.

Beetroot Soup with Coconut Milk

A creamy beetroot soup swirled with coconut milk, ginger, and lime for balance and brightness.

The texture is smooth, the color vibrant, and the taste warming yet refreshing.

Serve with rice crackers or herby flatbread.

Great as a light dinner or starter.

Plant-based elegance in a bowl.

Beetroot Rice Pilaf

Cooked rice is tossed with caramelized onions, shredded beetroot, cumin seeds, and fresh cilantro.

The grains turn a deep pink and soak up the warm spices.

Serve alongside curry, roasted veggies, or grilled tofu.

Fragrant, colorful, and ready in 30 minutes.

A flavorful twist on everyday rice.

Beetroot Frittata

This oven-baked frittata combines grated beetroot, spinach, and feta in a fluffy egg base.

It’s savory, earthy, and lightly sweet, with creamy cheese tucked in every bite.

Serve warm or chilled with a side of mixed greens.

Excellent for brunch or a light dinner.

Naturally gluten-free and protein-rich.

Beetroot and Carrot Slaw Tacos

Crunchy slaw made from shredded beets and carrots is the star of these vibrant tacos.

Tossed in a tangy lime vinaigrette and topped with avocado or beans.

The textures are crisp, fresh, and incredibly satisfying.

Perfect for warm-weather dinners or meatless taco nights.

Fast, colorful, and family-friendly.

Beetroot Curry with Peas

Beets and peas simmer in a lightly spiced tomato gravy with garlic, cumin, and coriander.

The sweetness of the beets contrasts beautifully with the zesty sauce.

Serve with basmati rice or naan.

Comforting, aromatic, and deeply flavorful.

A fantastic Indian-inspired dinner.

Beetroot Grain Bowl

A wholesome bowl layered with quinoa, roasted beetroot, chickpeas, and a tahini dressing.

Add avocado, kale, or sunflower seeds for added texture.

It’s balanced, filling, and perfect for meal prep.

Plant-based power with every forkful.

Great for lunch or light dinners.

Beetroot and Tofu Skewers

Marinated beetroot cubes and tofu are grilled or roasted until lightly charred and juicy.

The flavors are smoky, tangy, and slightly sweet.

Serve with yogurt sauce, rice, or warm pita.

Ideal for summer dinners or outdoor gatherings.

Simple, bold, and deliciously different.

Beetroot Noodle Stir-Fry

Spiralized beetroot makes a stunning noodle base tossed with sesame oil, garlic, and scallions.

Quickly stir-fried, the “noodles” stay tender with a slight crunch.

Add tofu or edamame for protein.

Light, fast, and great for low-carb meals.

Fresh flavor with every twirl.

Beetroot and Sweet Potato Hash

A skillet full of diced beetroot and sweet potatoes cooked with onions, rosemary, and chili flakes.

It’s crisp-edged, sweet-savory, and incredibly comforting.

Serve with eggs or as a veggie-packed main.

Works beautifully for breakfast-for-dinner too.

A nourishing one-pan wonder.

Beetroot and Barley Casserole

Nutty barley and roasted beetroot bake together with leeks and garlic for a rustic casserole.

Finished with olive oil and herbs, it’s cozy and deeply satisfying.

Serve as a main or hearty side.

Perfect for make-ahead meals or family dinners.

Full of fiber and rich in flavor.

Beetroot and Apple Slaw Wraps

A bright, crisp slaw of beetroot and green apple brings crunch and sweetness to whole grain wraps.

Add hummus or grilled tempeh for more protein.

It’s tangy, fresh, and loaded with color.

Great for summer nights or quick desk dinners.

Vegan and packed with nutrition.

Roasted Beetroot and Polenta

Creamy polenta serves as the base for roasted beetroot, garlic, and herbs.

The beets are caramelized, the polenta smooth and comforting.

Drizzle with olive oil or a spoonful of pesto.

Elegant yet easy, ideal for cozy nights in.

Naturally gluten-free and full of flavor.

Conclusion

With their stunning colors and natural sweetness, beets bring both nutrition and beauty to the dinner table.

These recipes go beyond the salad bowl to showcase beetroot’s role in comforting, creative, and satisfying meals.

From global curries to rustic bakes and vibrant bowls, every recipe is designed to inspire and nourish.

Easy to prepare and full of flavor, they’re ideal for weeknight cooking or weekend experimentation.