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If you’re looking to elevate your breakfast or brunch with a touch of indulgence, this Baileys Irish Cream French Toast is the perfect recipe.
Infused with the rich, velvety smoothness of Baileys Irish Cream, this French toast is a decadent twist on the classic.
The combination of warm, custardy bread with hints of vanilla, cinnamon, and that signature Irish cream flavor makes every bite irresistible.
Whether you’re making it for a cozy weekend breakfast, a festive holiday brunch, or a special occasion, this recipe is guaranteed to impress.
Serve it with your favorite toppings—maple syrup, fresh berries, or a dollop of whipped cream—and you have a restaurant-quality dish right at home.
Why You’ll Love This Baileys French Toast
1. Rich, Creamy, and Flavorful
The addition of Baileys Irish Cream gives this French toast a luxurious, creamy flavor with subtle notes of chocolate, coffee, and vanilla.
It’s a step above the traditional recipe, making it feel extra special.
2. Quick and Easy to Make
With just a few simple ingredients and minimal prep time, you can whip up this indulgent breakfast in under 30 minutes. Perfect for a stress-free morning treat!
3. Perfect for Any Occasion
Whether you’re hosting a brunch, celebrating a holiday, or just treating yourself, this recipe is an excellent choice. It pairs beautifully with coffee, mimosas, or even a Baileys-spiked latte.
4. Customizable to Your Taste
You can easily adjust the sweetness, spice level, or toppings to suit your preferences. Prefer a boozy kick? Add a splash more Baileys. Want a hint of chocolate? Mix in some cocoa powder. The possibilities are endless!
Ingredients Needed
For the French Toast Batter
- Bread – Thick slices of Brioche, Challah, or Texas Toast work best for soaking up the rich custard.
- Eggs – Essential for a creamy and well-set batter.
- Milk or Heavy Cream – Adds extra richness and ensures a silky texture.
- Baileys Irish Cream – The star ingredient, providing a smooth, flavorful twist.
- Vanilla Extract – Enhances the warmth and sweetness of the batter.
- Cinnamon – A touch of spice to balance the flavors.
- Sugar – Just a little to bring out the sweetness.
- Pinch of Salt – Helps to balance and enhance all the flavors.
For Cooking
- Butter – For frying, adding a golden crispiness to the toast.
- (Optional: Non-stick spray if needed to prevent sticking.)
Toppings & Garnishes (Customize to Your Taste!)
- Maple Syrup – A classic pairing that complements the Baileys flavor.
- Whipped Cream – For an extra creamy finish.
- Powdered Sugar – A light dusting for added sweetness.
- Fresh Berries – Strawberries, raspberries, or blueberries for a fresh contrast.
- Chocolate Shavings or Drizzle – If you love a hint of chocolate in your breakfast.
Step-by-Step Instructions
1. Prepare the French Toast Batter
In a large mixing bowl, whisk together eggs, milk (or heavy cream), Baileys Irish Cream, vanilla extract, cinnamon, sugar, and a pinch of salt. Make sure everything is well combined to create a smooth, flavorful custard.
2. Dip the Bread Slices
Choose thick slices of brioche, challah, or Texas toast for the best results. Dip each slice into the batter, allowing it to soak for 5–10 seconds per side. Be careful not to over-soak, as this can make the bread too soggy.
3. Cook the French Toast
- Heat a large non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
- Once the butter is sizzling, place the soaked bread slices in the pan. Cook for 2–3 minutes per side or until golden brown and slightly crispy on the edges.
- Repeat with the remaining slices, adding more butter as needed.
4. Serve and Garnish
Transfer the cooked French toast to a plate and top it with your favorite garnishes:
- A drizzle of maple syrup for classic sweetness.
- A dollop of whipped cream for extra creaminess.
- Fresh berries for a refreshing contrast.
- Chocolate shavings or a dusting of powdered sugar to enhance the indulgence.
Serve warm and enjoy every rich, custardy, Baileys-infused bite!
Tips for the Best Baileys French Toast
1. Use Thick-Cut, Slightly Stale Bread
Fresh bread can become too soft and fall apart when soaked in the batter. Using day-old brioche or challah ensures the toast holds its shape while absorbing all the creamy goodness.
2. Don’t Over-Soak the Bread
Letting the bread sit in the batter for too long can make it mushy. 5–10 seconds per side is enough to coat the slices without making them soggy.
3. Cook on Medium Heat for the Perfect Texture
Too high of a heat will burn the outside before the inside cooks through. Medium heat allows the toast to develop a golden crust while remaining soft and custardy inside.
4. Add a Splash More Baileys for Extra Indulgence
For a stronger Baileys flavor, you can slightly increase the amount in the batter or drizzle a little over the toast before serving.
5. Keep the First Batches Warm
If you’re making multiple servings, keep the cooked French toast warm in a 200°F (90°C) oven while you finish cooking the rest.
Baileys French Toast Variations
Looking to switch things up? Try these delicious variations of Baileys French Toast to suit different tastes and occasions!
1. Chocolate Lover’s Baileys French Toast
For those who can’t resist chocolate, add 1 tablespoon of cocoa powder to the batter and mix well. You can also sprinkle chocolate chips on top before serving or drizzle the toast with melted chocolate for an extra indulgent touch.
2. Spiked Brunch Special
If you’re making this for a brunch gathering, why not lean into the boozy brunch theme? Pair your French toast with a Baileys-infused coffee or a creamy Baileys cocktail for a delightful treat.
3. Nutty Delight
Add a nutty crunch by topping your French toast with chopped pecans, almonds, or hazelnuts. For extra flavor, lightly toast the nuts before sprinkling them over your plate.
4. Caramel Drizzle Twist
If you love caramel, swap out the maple syrup for a homemade or store-bought caramel sauce. The rich, buttery notes of caramel complement the Baileys flavor beautifully.
5. Seasonal Holiday Version
For a festive twist, add a pinch of pumpkin spice or nutmeg to the batter in the fall. Around Christmas, try serving it with eggnog whipped cream for a holiday treat.
What to Serve with Baileys French Toast
While Baileys French Toast is a star on its own, pairing it with the right sides can make your breakfast or brunch even more satisfying.
1. Fresh Fruit
A side of strawberries, blueberries, raspberries, or banana slices balances the richness of the French toast with a refreshing contrast.
2. Scrambled Eggs & Bacon
For a more complete meal, serve your French toast alongside fluffy scrambled eggs and crispy bacon. The savory elements help cut through the sweetness for a well-rounded plate.
3. Whipped Cream & Toasted Coconut
A tropical twist! Whipped cream and a sprinkle of toasted coconut flakes can add a light, airy touch with an extra hint of flavor.
4. Irish Coffee or Baileys Latte
Want to keep the Irish cream theme going? Pair your meal with a warm Baileys latte or an Irish coffee (coffee with Baileys and whiskey) for the ultimate brunch experience.
5. Vanilla or Coffee Ice Cream (For Dessert Lovers!)
Turn this dish into a dessert by serving it with a scoop of vanilla or coffee ice cream—perfect for a sweet and boozy treat.
Final Thoughts
Baileys Irish Cream French Toast is the ultimate indulgence, bringing together the rich flavors of vanilla, cinnamon, and creamy Irish liqueur in every bite.
Whether you’re making it for a special brunch, a cozy weekend treat, or even a holiday morning, this recipe is guaranteed to impress.
With its golden, custardy texture and decadent toppings, this French toast is as much about the experience as it is about the taste.
Customize it with your favorite flavors, pair it with delicious sides, and don’t forget to pour yourself a cup of coffee (or a Baileys latte!) to complete the moment.
Give this recipe a try, and let me know how it turns out! Share your photos or tag me on social media—I’d love to see your delicious creations! 
Frequently Asked Questions
1. Can I make Baileys French Toast without alcohol?
Yes! If you want to keep the flavor but avoid alcohol, you can substitute Baileys Irish Cream with Baileys Irish Cream-flavored coffee creamer or a mix of heavy cream, vanilla extract, and a splash of coffee for a similar taste.
2. What’s the best type of bread for this recipe?
The best bread for French toast is thick-cut, slightly stale bread that can absorb the custard without falling apart. Brioche, challah, or Texas toast work best for a rich, soft texture.
3. Can I make this ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. If you need to reheat French toast, use an oven at 300°F (150°C) for 10 minutes or warm it in a skillet with a little butter.
4. How do I prevent my French toast from being too soggy?
To avoid soggy French toast:
- Don’t soak the bread for too long—5 to 10 seconds per side is enough.
- Use day-old bread instead of fresh, as it absorbs the batter better.
- Cook on medium heat so the inside cooks through before the outside burns.
5. Can I freeze leftover French toast?
Yes! Let the cooked French toast cool completely, then freeze it in a single layer on a baking sheet before transferring it to an airtight container or freezer bag. When ready to eat, reheat in a toaster, oven, or air fryer for the best texture.
Baileys Irish Cream French Toast
Equipment
- 1 Large Mixing Bowl – To whisk the custard.
- 1 Whisk – For mixing the batter.
- 1 Shallow Dish or Baking Dish – To soak the bread slices evenly.
- 1 Non-Stick Skillet or Griddle – For cooking the French toast.
- 1 Spatula – To flip the toast.
- 1 Measuring Cup Set – For accurate ingredient measurements.
- 1 Measuring Spoon Set – For smaller ingredients like cinnamon and vanilla.
Ingredients
French Toast Batter:
- 4 large eggs
- ½ cup 120 ml Baileys Irish Cream
- ½ cup 120 ml milk or heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- ¼ teaspoon salt
For Cooking:
- 8 slices brioche or challah bread about 1-inch thick
- 2 tablespoons butter for frying, more as needed
Toppings (Optional, but recommended!):
- Maple syrup
- Powdered sugar
- Whipped cream
- Chocolate shavings
- Fresh berries strawberries, raspberries, blueberries, or bananas
Instructions
Make the Batter
- In a large mixing bowl, whisk together eggs, Baileys Irish Cream, milk (or heavy cream), vanilla extract, cinnamon, sugar, and salt until smooth and fully combined.
Dip the Bread
- Pour the batter into a shallow dish or baking dish. Dip each slice of bread into the custard, letting it soak for 5–10 seconds per side. Make sure the bread is coated but not overly soggy.
Cook the French Toast
- Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Place 2–3 slices of soaked bread in the pan and cook for 2–3 minutes per side, or until golden brown and slightly crispy on the edges. Repeat with the remaining slices, adding more butter as needed.
Serve and Garnish
- Stack the warm French toast on a plate and top with maple syrup, powdered sugar, whipped cream, and fresh berries. For an extra indulgence, sprinkle chocolate shavings or drizzle with Baileys-infused caramel sauce.
Enjoy!
- Serve immediately while warm and pair with a Baileys latte or Irish coffee for the ultimate brunch experience.
Notes
- Bread Choice Matters – Brioche and challah are ideal for their soft, rich texture. If using regular white bread, slightly stale bread works best.
- Control the Sweetness – Adjust the sugar in the batter based on how sweet you want your French toast. If you’re adding maple syrup, you might not need as much sugar.
- Dairy-Free Option – Substitute Baileys Irish Cream with Baileys Almande (dairy-free) and replace milk with almond or oat milk.
- Make It Ahead – The batter can be prepared the night before and stored in the fridge for a quick breakfast in the morning. Cooked French toast can be kept warm in a 200°F (90°C) oven while making more batches.
- Reheating & Storing – Leftovers can be refrigerated for up to 3 days and reheated in a toaster, oven, or air fryer. French toast can also be frozen for up to 2 months and reheated straight from frozen.
