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There’s nothing quite like the sweet, creamy indulgence of homemade ice cream on a warm summer day, and when you add the delightful flavor of ripe peaches, it becomes an experience to remember.
This Old Fashioned Peach Ice Cream Recipe takes you back to the good old days of churned ice cream, where fresh ingredients and simple techniques created something truly special.
Unlike store-bought versions, this homemade ice cream captures the essence of peaches in every creamy bite, offering a taste that’s rich, fruity, and bursting with nostalgia.
Whether you’re hosting a summer BBQ or simply treating yourself, this recipe brings the taste of summer to your freezer in the most satisfying way.
Why You’ll Love This Old Fashioned Peach Ice Cream Recipe
There’s a lot to love about this old-fashioned peach ice cream, and it’s more than just the delicious flavor.
The first thing you’ll notice is the natural sweetness of fresh peaches, combined with the smooth, custard-like base that gives this ice cream its luxurious texture.
Unlike many store-bought ice creams that rely on artificial flavorings and preservatives, this recipe uses only the freshest ingredients, allowing the natural peach flavor to shine through.
The process of making this ice cream, from preparing the peaches to churning the custard, is a delightful throwback to simpler times.
The use of heavy cream, whole milk, and egg yolks creates a rich, silky texture that is hard to beat, and the peaches bring a juicy, refreshing burst of flavor that makes each scoop a treat.
Whether you’re a seasoned ice cream maker or a beginner, this recipe is approachable yet yields exceptional results.
It’s a great way to enjoy the beauty of seasonal peaches while creating a dessert that’s perfect for family gatherings, holiday celebrations, or just a quiet evening at home.
The best part? The satisfaction of knowing you made this delicious ice cream from scratch, using only the best ingredients. It’s a homemade treat that brings people together, one scoop at a time.
Ingredients You’ll Need
To make this Old Fashioned Peach Ice Cream, you’ll need a few simple yet essential ingredients that come together to create a creamy, flavorful treat.
Here’s everything you’ll need to get started:
Fresh Peaches
The star of the show! Look for ripe, juicy peaches that are fragrant and slightly soft to the touch.
These will provide the natural sweetness and vibrant flavor that makes the ice cream so irresistible.
Make sure to peel, pit, and chop them into small chunks or mash them, depending on your preferred texture.
Heavy Cream
This rich ingredient gives the ice cream its luxurious, velvety texture.
The fat content in heavy cream is essential for achieving that creamy, smooth consistency that homemade ice cream is known for.
You can’t substitute this for lighter cream or half-and-half if you want that true, indulgent flavor.
Whole Milk
Whole milk helps balance the richness of the cream and gives the ice cream its perfect body.
It ensures that the texture is creamy but not overly heavy.
You can substitute with other milk options if needed, but whole milk provides the best results.
Sugar
Sugar is what sweetens the ice cream and helps create the right texture when churned.
Use granulated white sugar for a classic sweetness, or feel free to experiment with natural alternatives like honey or maple syrup for a unique twist.
Egg Yolks
Egg yolks are the secret to a rich, custard-like base.
They help create a smooth, creamy consistency and bring depth to the flavor.
Be sure to use fresh eggs for the best results, and always temper the eggs to avoid scrambling them.
Vanilla Extract
A splash of vanilla extract adds a subtle yet essential depth of flavor to the ice cream.
It helps enhance the peachy sweetness and rounds out the overall taste.
For the best results, use pure vanilla extract instead of imitation vanilla.
Salt
Just a pinch of salt is all you need to enhance the flavors and balance the sweetness.
It works wonders in bringing out the natural taste of the peaches and cream.
How to Make Old Fashioned Peach Ice Cream
Making Old Fashioned Peach Ice Cream is a simple yet rewarding process that involves a few key steps to ensure you get the creamiest, most flavorful results.
Let’s walk through each stage of the process.
Step 1: Prepare the Peaches
The first step is to prepare the peaches. Start by peeling and pitting the peaches, then chop them into small chunks.
If you prefer a smoother ice cream, you can mash the peaches slightly with a fork or potato masher to release their juices.
This helps infuse the ice cream with the most peach flavor.
For extra sweetness, sprinkle a bit of sugar over the peaches and let them sit for about 10-15 minutes.
This will draw out more juices and enhance the natural sweetness of the peaches. Once ready, set them aside.
Step 2: Make the Custard Base
The next step is making the custard base, which is the backbone of this old-fashioned ice cream. In a medium saucepan, combine the heavy cream and whole milk.
Heat over medium heat until it’s warm, but not boiling.
Meanwhile, in a separate bowl, whisk together the egg yolks and sugar until they become pale and slightly thickened.
Gradually pour a little of the warm cream mixture into the eggs, whisking constantly to temper the eggs and prevent them from curdling.
Once the egg mixture is warmed, pour it back into the saucepan with the rest of the cream mixture.
Continue to cook over medium-low heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon.
Be patient—this step is key to creating a smooth, velvety texture.
You’ll know it’s ready when the custard reaches around 170°F (77°C) on a thermometer.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.
Allow the custard to cool to room temperature, then cover and refrigerate it for a few hours or overnight.
Step 3: Combine Peaches with Custard
Once your custard has chilled, it’s time to combine it with the prepared peaches.
If you’ve mashed the peaches, you can stir them directly into the custard.
If you’ve left them in chunks, you may want to gently fold them into the custard mixture, so they’re evenly distributed.
At this point, you can also taste the mixture and adjust the sweetness if necessary by adding a little more sugar or honey, depending on your preference.
Step 4: Churn the Ice Cream
Now that you’ve prepared the custard and peach mixture, it’s time to churn the ice cream.
If you have an ice cream maker, simply follow the manufacturer’s instructions for churning.
Usually, you’ll need to pour the mixture into the machine and churn for about 20-25 minutes until it thickens and reaches a soft-serve consistency.
If you don’t have an ice cream maker, you can use a no-churn method.
Pour the mixture into a shallow, freezer-safe dish, and stir every 30 minutes for about 2-3 hours, until it thickens and freezes to a soft, scoopable consistency.
Step 5: Freeze to Firm Up
After churning, transfer the ice cream to a lidded container, smoothing it out with a spatula.
For the best results, let it freeze for several hours or overnight to firm up and achieve the perfect scoopable texture.
Once frozen, your homemade Old Fashioned Peach Ice Cream is ready to enjoy! Scoop it into bowls or cones, and relish the creamy, peachy goodness.
Tips for the Perfect Old Fashioned Peach Ice Cream
Making Old Fashioned Peach Ice Cream from scratch is a rewarding process, but there are a few tips and tricks to ensure your ice cream comes out perfectly every time.
These simple steps will elevate your homemade treat.
1. Choosing the Right Peaches
The key to making great peach ice cream lies in selecting the best peaches.
Go for ripe, in-season peaches that are sweet and fragrant.
Overripe peaches may result in a mushy texture, while under-ripe peaches can taste too tart.
Look for peaches that give slightly when pressed, indicating they’re ripe and ready for use.
If fresh peaches aren’t available, you can also use frozen peaches, but be sure to thaw and drain them before using.
2. Making the Custard Smooth and Creamy
The custard base is what gives your peach ice cream its rich, velvety texture.
Be sure to temper the eggs slowly when adding the warm cream mixture, as adding it too quickly can cause the eggs to scramble.
Stir constantly while cooking the custard to prevent it from curdling.
Use a thermometer to monitor the temperature and ensure it reaches around 170°F (77°C) for optimal texture.
3. Preventing Ice Crystals
To achieve smooth, creamy ice cream without large ice crystals, it’s important to churn the mixture thoroughly.
If you’re not using an ice cream maker, make sure to stir the mixture every 30 minutes while it freezes.
This will break up any ice crystals that form and result in a smoother texture.
You can also add a little corn syrup or alcohol (like a splash of bourbon) to the custard base—these ingredients help prevent large ice crystals from forming.
4. Flavor Adjustments
While peaches are the star ingredient, feel free to get creative with flavor additions.
A touch of cinnamon or nutmeg can enhance the peach flavor, giving your ice cream a warm, spiced undertone.
If you want a richer flavor, add a tablespoon of bourbon or vanilla bean paste.
Adding chopped nuts (like toasted pecans or almonds) or chocolate chips can add a delightful crunch and complement the soft, creamy texture of the ice cream.
5. Let It Firm Up Properly
Patience is key when freezing homemade ice cream.
Once the ice cream has been churned, it may still be soft.
For the best texture, allow it to freeze for at least 4 hours, or overnight.
This helps the ice cream firm up to the perfect scoopable consistency.
How to Serve Your Peach Ice Cream
Once your Old Fashioned Peach Ice Cream is ready, it’s time to serve up this delicious treat!
There are countless ways to enjoy it, whether you’re keeping it simple or making it extra special.
1. Classic Scoops in a Cone or Bowl
For the purest experience, serve the ice cream in classic waffle cones or bowls.
A generous scoop is all you need to let the creamy, peachy flavor shine.
If you’re feeling indulgent, top it with a drizzle of fresh peach syrup or a sprinkle of crushed graham crackers.
2. Peach Ice Cream Sundae
Transform your ice cream into a show-stopping sundae.
Start with a scoop of peach ice cream and add a topping of whipped cream, chopped nuts, or a cherry on top.
You can also drizzle some homemade caramel or hot fudge sauce to add extra flavor.
3. Pair with Other Desserts
Old fashioned peach ice cream pairs wonderfully with a variety of baked desserts.
Serve it alongside a slice of warm peach cobbler or a piece of crisp apple pie for the perfect dessert duo.
The cool, creamy texture of the ice cream complements the warm, fruity desserts beautifully.
4. For Special Occasions
Peach ice cream makes for a stunning dessert at any gathering. For a sophisticated touch, serve it in martini glasses or chilled dessert bowls.
You can also garnish with fresh peach slices, mint leaves, or even a splash of balsamic glaze to create a flavorful contrast.
Conclusion
Making Old Fashioned Peach Ice Cream at home is one of the best ways to enjoy the sweet, juicy flavor of peaches.
The combination of fresh ingredients, rich creaminess, and homemade charm brings back the nostalgic feel of summer while offering a delicious treat for any occasion.
Whether you’re sharing it with family, serving it at a gathering, or enjoying a scoop on a quiet evening, this ice cream will always be a crowd-pleaser.
So, grab those ripe peaches and get ready to make a dessert that will leave everyone asking for more.
After all, there’s no better way to enjoy the peak of summer than with a scoop of homemade peach ice cream!
Frequently Asked Questions
1. Can I make Old Fashioned Peach Ice Cream without an ice cream maker?
Yes, you can! If you don’t have an ice cream maker, simply pour the peach custard mixture into a shallow, freezer-safe dish.
Stir it every 30 minutes for the first 2-3 hours as it freezes to break up any ice crystals.
This will help it become smooth and creamy, just like the traditional method.
2. Can I use frozen peaches instead of fresh?
Frozen peaches work well in this recipe. Just be sure to thaw and drain them thoroughly to remove any excess moisture before adding them to the custard.
The flavor will still be delicious, although fresh peaches do provide the most vibrant taste.
3. How long does homemade peach ice cream last in the freezer?
Homemade peach ice cream will last in the freezer for up to 2-3 weeks, as long as it’s stored in an airtight container.
For the best texture, try to consume it within the first week, as homemade ice cream can become more icy over time.
4. Can I make this ice cream dairy-free or vegan?
Yes! You can substitute the heavy cream and whole milk with coconut milk or almond milk, and use a non-dairy egg substitute to make the recipe vegan.
Be aware that the texture might vary slightly, but it will still be delicious and creamy.
5. How can I prevent my peach ice cream from becoming too icy?
To prevent ice crystals from forming, churn the ice cream thoroughly if using an ice cream maker.
If using a freezer-only method, be sure to stir the ice cream every 30 minutes for the first few hours of freezing.
Adding a tablespoon of corn syrup or a small splash of alcohol (such as bourbon) can also help improve the texture and prevent icy results.
Old Fashioned Peach Ice Cream
Equipment
- Ice cream maker (optional, 1)
- Medium Saucepan – 1
- Mixing Bowl – 1
- Whisk (1)
- Wooden spoon (1)
- Thermometer (optional, for custard) – 1
- Freezer-Safe Container: 1
Ingredients
- Peaches – 4-5 large peeled and chopped
- Granulated sugar – 1 cup 200g
- Heavy cream – 2 cups 480ml
- Whole milk – 1 cup 240ml
- Egg yolks – 4 large
- Vanilla extract – 1 teaspoon 5ml
- Salt – 1/4 teaspoon 1g
Instructions
Prepare the Peaches:
- Peel, pit, and chop the peaches into small chunks. Optionally, mash the peaches slightly with a fork or potato masher to release their juices. Let the peaches sit with a sprinkle of sugar for 10-15 minutes to bring out their sweetness.
Make the Custard Base:
- In a medium saucepan, heat the heavy cream and whole milk over medium heat until warm (but not boiling). In a mixing bowl, whisk together the egg yolks and sugar until pale and slightly thickened. Gradually pour a little of the warm cream mixture into the egg yolks to temper them, stirring constantly. Then, return the egg mixture to the saucepan, and cook on medium-low heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon (about 170°F or 77°C). Remove from heat and stir in vanilla extract and salt. Let the custard cool to room temperature, then refrigerate for several hours or overnight.
Combine Peaches with Custard:
- Once the custard has chilled, stir in the prepared peaches. Taste the mixture and adjust the sweetness if needed.
Churn the Ice Cream:
- Pour the custard-peach mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes until it reaches soft-serve consistency.If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe dish and stir every 30 minutes for 2-3 hours to break up ice crystals.
Freeze to Firm Up:
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight to firm up before serving.
Serve and Enjoy:
- Scoop the ice cream into bowls or cones, and enjoy the creamy, fruity goodness of your homemade peach ice cream!
Notes
- Peach Variety: Choose ripe, sweet peaches for the best flavor. If they’re not in season, frozen peaches work as a substitute. Just be sure to thaw and drain them before using.
- Churn Time: Churning time can vary based on the type of ice cream maker used. Always follow the manufacturer’s instructions to ensure optimal texture.
- Customization: Feel free to add spices like cinnamon or nutmeg for a unique twist. You can also add nuts or chocolate chips for extra texture.
- Storage: Store leftover ice cream in an airtight container in the freezer for up to 2-3 weeks. Let it soften a bit before serving, as homemade ice cream tends to harden more than store-bought varieties.
