Homemade Crumbl Strawberry Cheesecake Cookies – So Delicious!

If you’ve ever walked into a Crumbl Cookies shop, you know the irresistible pull of their giant, gourmet cookies.

Among their rotating lineup of bold flavors, the Strawberry Cheesecake Cookie stands out as a fan favorite.

It’s the perfect combination of a soft, buttery graham cracker cookie, a luscious swirl of creamy cheesecake frosting, and a vibrant strawberry topping that bursts with fresh, fruity flavor.

But what if you could enjoy that same indulgent cookie without leaving your kitchen?

That’s exactly what this Copycat Crumbl Strawberry Cheesecake Cookie recipe delivers.

It’s rich, decadent, and surprisingly easy to make at home.

Whether you’re a die-hard Crumbl fan or just someone who loves a good cookie, this recipe will satisfy your sweet tooth and impress anyone lucky enough to snag a bite.

What Is a Crumbl Strawberry Cheesecake Cookie?

A Crumbl Strawberry Cheesecake Cookie is not just any cookie—it’s an indulgent dessert experience.

This gourmet treat is part of Crumbl’s rotating menu, and for good reason: it’s a fan favorite that combines rich, comforting flavors in every bite.

The base of this cookie is a soft and buttery graham cracker cookie.

It’s a little different from the typical sugar or chocolate chip cookie you might expect; the graham crackers add a subtle crunch and a warm, slightly sweet flavor that pairs perfectly with the toppings.

The star of this treat is the creamy cheesecake frosting.

Smooth, tangy, and just the right amount of sweet, this frosting creates a lush, melt-in-your-mouth moment that perfectly balances the richness of the cookie.

Finally, the cookie is topped with fresh strawberries—juicy, bright, and sweet—creating a beautiful contrast of flavors and textures.

When you combine these three elements—graham cracker cookie, cheesecake frosting, and strawberry topping—you get a dessert that feels luxurious yet familiar, making it an irresistible treat for any occasion.

Health Benefits of This Recipe

1. Good Source of Energy – The combination of carbohydrates from flour and sugars provides a quick source of energy.
   
2. Healthy Fats from Dairy – Cream cheese and butter contain essential fats that contribute to brain and cell health.
   
3. Calcium for Bone Strength – Dairy ingredients like cream cheese and heavy cream provide calcium, which supports strong bones.
   
4. Antioxidants from Strawberries – Fresh strawberries are packed with vitamin C and antioxidants, which help protect against oxidative stress.
   
5. Mood-Boosting Ingredients – Sugar and vanilla can enhance serotonin levels, temporarily boosting mood and energy.
   
6. Graham Crackers for Fiber – While minimal, graham crackers provide a small amount of dietary fiber, aiding digestion.

Ingredients You’ll Need

For this copycat recipe, you’ll need a few simple ingredients to recreate that signature Crumbl Strawberry Cheesecake Cookie at home.

Here’s everything you’ll need to make these delicious cookies:

For the Graham Cracker Cookie Base

• All-purpose flour: The foundation of your cookie dough, providing the structure.
  
• Crushed graham crackers: These give the cookie its signature texture and slightly sweet, toasty flavor.
  
  Make sure to crush them into fine crumbs for an even distribution throughout the dough.
  
• Baking powder & baking soda: These leavening agents help your cookies rise and give them the perfect chewy texture.
  
• Salt: A pinch of salt will balance out the sweetness and bring out the flavors.
  
• Unsalted butter: This adds richness and flavor to the cookie dough, ensuring that the base is soft and buttery.
  
• Brown sugar & granulated sugar: A combination of brown and white sugar creates the ideal balance of sweetness and moisture.
  
  The brown sugar also contributes to that soft, chewy texture.
  
• Eggs: Two large eggs help bind the dough together and add moisture to the cookie.
  
• Vanilla extract: This adds a warm, aromatic flavor to the dough, rounding out the sweetness.

For the Cheesecake Frosting

• Cream cheese: The heart of the frosting, adding that rich, tangy flavor that mimics the taste of classic cheesecake.
  
  Make sure the cream cheese is softened to room temperature for the smoothest texture.
  
• Powdered sugar: This gives the frosting its sweetness and smooth, velvety consistency.
  
• Vanilla extract: A hint of vanilla enhances the cheesecake flavor.
  
• Heavy cream: This adds richness and helps the frosting achieve a creamy, spreadable consistency.

For the Strawberry Topping

• Fresh strawberries: The fresh fruit is key to achieving that vibrant, sweet topping that contrasts perfectly with the richness of the cookie and frosting.
  
  You can also use strawberry preserves or jam if fresh strawberries aren’t available.
  
• Sugar: A small amount helps draw out the juice from the strawberries and intensifies their sweetness.
  
• Lemon juice: A touch of lemon juice enhances the strawberry flavor and balances the sweetness.
  
• Optional: Cornstarch: If you prefer a thicker topping, a small amount of cornstarch can be used to create a more jam-like consistency.

Step-by-Step Instructions

1. Make the Graham Cracker Cookie Dough

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

This will ensure your cookies bake evenly and don’t stick to the sheet.

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer.

Beat them on medium speed until the mixture is light and fluffy, about 2-3 minutes.

This step is crucial for getting that melt-in-your-mouth texture.

Next, add the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Stir in the vanilla extract to add that extra depth of flavor.

In a separate bowl, whisk together the all-purpose flour, crushed graham crackers, baking powder, baking soda, and salt.

Slowly add the dry ingredients to the wet ingredients, mixing until just combined.

Be careful not to overmix—this helps ensure your cookies stay soft and chewy.

Once the dough is ready, scoop out generous portions of dough using a cookie scoop or spoon.

Roll them into balls about 2 tablespoons in size and place them on the prepared baking sheet.

Gently flatten each dough ball with the back of a spoon or your hand to form thick, round cookies.

2. Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

The cookies should look soft in the middle when you take them out, but they’ll continue to firm up as they cool.

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Cooling them before frosting is essential, as it prevents the frosting from melting and ensures the layers stay intact.

3. Prepare the Cheesecake Frosting

While the cookies cool, prepare the cheesecake frosting.

In a mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy—about 1-2 minutes.

This will create a perfect base for your frosting.

Gradually add the powdered sugar, mixing it in slowly to prevent it from spilling.

Once the sugar is incorporated, add the vanilla extract and heavy cream.

Continue beating on high speed until the frosting is light, fluffy, and spreadable, about 3-4 minutes.

If the frosting seems too thick, you can add a little more heavy cream to reach your desired consistency.

4. Make the Strawberry Topping

For the strawberry topping, chop the fresh strawberries into small pieces and place them in a bowl.

Add the sugar and lemon juice, stirring gently to combine.

If you’d like a thicker, jam-like consistency, you can simmer the mixture on the stove for a few minutes to reduce the liquid.

Let it cool to room temperature before using it on the cookies.

5. Assemble the Cookies

Once your cookies have cooled completely, it’s time to assemble!

Using a butter knife or spatula, generously spread the cheesecake frosting over the top of each cookie.

Be sure to cover the cookie all the way to the edges for that signature Crumbl look.

Spoon the strawberry topping over the frosted cookies, letting it spill over the edges for a rustic, beautiful presentation.

For an extra touch, sprinkle crushed graham crackers over the top or drizzle a little extra strawberry sauce if desired.

Allow the cookies to set for a few minutes before serving—though we’re sure you won’t be able to resist taking a bite right away!

Expert Tips for Perfect Copycat Crumbl Cookies

1. Chill the Dough for Thicker Cookies

If you prefer your cookies a bit thicker and chewier, chill the dough for 30 minutes to an hour before baking.

Chilled dough spreads less during baking, resulting in a thicker, more substantial cookie that has that perfect Crumbl texture.

2. Don’t Overbake the Cookies

Crumbl cookies are meant to be soft and chewy in the center. Be careful not to overbake them.

Keep an eye on your cookies and remove them from the oven when the edges are golden but the centers are still soft.

They’ll firm up as they cool, but they should remain delightfully tender inside.

3. Room Temperature Ingredients Are Key

For the smoothest cheesecake frosting, make sure your cream cheese and butter are at room temperature.

Cold ingredients can result in a lumpy frosting that’s hard to spread.

Let them sit out for about 30 minutes before using them to ensure a creamy, smooth consistency.

4. Use Fresh Strawberries for the Best Flavor

While you can use strawberry preserves or jam in a pinch, fresh strawberries bring the best flavor and texture to the topping.

Look for ripe, sweet strawberries for the juiciest and most flavorful results.

If you use frozen strawberries, be sure to thaw and drain them well before using them as a topping.

5. Customize the Toppings

While the classic strawberry topping is delicious, don’t be afraid to get creative.

You can try a berry mix, adding raspberries or blueberries for a twist.

Or, if you like a tart contrast to the sweetness, try adding a small drizzle of lemon glaze over the top.

6. Make Ahead and Store

These cookies can be made ahead of time. Bake and cool the cookies, then store them in an airtight container for up to 3 days at room temperature.

For longer storage, keep them in the refrigerator for up to 5 days.

If you want to freeze them, you can freeze the unbaked dough balls and bake them fresh when you’re ready.

Just add a minute or two to the baking time if baking from frozen.

Recipe Variations

• Berry Swap: Instead of strawberries, try raspberries, blueberries, or a mixed berry topping for a different fruity twist.
  
• Chocolate Lovers: Drizzle melted chocolate over the cookies or add mini chocolate chips to the dough for a rich touch.
  
• Caramel Delight: Swap the strawberry topping for caramel sauce and a sprinkle of sea salt for a salted caramel cheesecake version.
  
• Nutty Crunch: Add finely chopped pecans, almonds, or walnuts to the cookie dough for extra texture.
  
• Cookie Crust Variety: Instead of graham crackers, try using crushed Oreos or Biscoff cookies for a unique flavor.

Serving Suggestions

1. Freshly Chilled: Serve the cookies slightly chilled for a firm cheesecake frosting and a refreshing bite.
   
2. With Ice Cream: Pair with a scoop of vanilla or strawberry ice cream for an extra indulgent treat.
   
3. Drizzle Fun: Top with a drizzle of white chocolate, honey, or extra strawberry sauce for a gourmet touch.
   
4. Whipped Cream Extra: Add a dollop of whipped cream on top for even more decadence.
   
5. Elegant Dessert Plate: Serve with a side of fresh fruit or a dusting of powdered sugar for a fancy presentation.

Storage Instructions

Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days.

Refrigerated: Once frosted, store the cookies in a sealed container in the fridge for up to 5 days.

Let them sit at room temperature for a few minutes before serving.

Freezing Instructions:

1. Unbaked Dough: Freeze cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag.
   
   Bake from frozen, adding 1-2 extra minutes.
   
2. Baked Cookies: Freeze unfrosted cookies in an airtight container with parchment paper between layers for up to 2 months.
   
   Thaw and frost when ready to enjoy.

Final Thoughts

These Copycat Crumbl Strawberry Cheesecake Cookies are the perfect balance of flavors and textures—soft, chewy graham cracker cookies topped with rich, creamy cheesecake frosting and fresh, juicy strawberries.

They are a decadent treat that captures the essence of the original Crumbl cookie but can be enjoyed from the comfort of your home.

Whether you’re making them for a special occasion, a casual treat, or just because you love a good cookie, this recipe is sure to impress.

With simple ingredients and easy-to-follow instructions, you can recreate this fan-favorite cookie without the need to wait for it to appear on Crumbl’s menu.

Don’t forget to experiment with different variations, toppings, and even substitutions to make these cookies truly your own.

Enjoy every bite, and share these mouthwatering cookies with friends and family for a sweet moment of indulgence!

Frequently Asked Questions

1. Can I make the cookie dough in advance?

Yes! You can prepare the cookie dough up to 2 days ahead of time.

Simply wrap the dough in plastic wrap and store it in the fridge.

When you’re ready to bake, scoop out the dough, let it come to room temperature for a few minutes, and proceed with baking as usual.

2. How do I prevent the frosting from melting?

To prevent the cheesecake frosting from melting, it’s important to let the cookies cool completely before applying the frosting.

Additionally, store the frosted cookies in the refrigerator until you’re ready to serve them.

This will keep the frosting stable and creamy.

3. Can I freeze the frosted cookies?

Yes, you can freeze the frosted cookies!

After freezing them on a baking sheet to harden the frosting, transfer the cookies to an airtight container or freezer bag.

They’ll stay fresh for up to 1 month. When you’re ready to eat them, simply let them thaw in the fridge or at room temperature.

4. Can I use a different fruit for the topping?

Absolutely! While strawberries are the classic choice, you can use other fruits like blueberries, raspberries, or blackberries for a new twist.

If you prefer a mixed berry topping, feel free to combine multiple fruits for a colorful and delicious variation.

5. What’s the best way to store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days.

If you want to keep them for longer, you can freeze the unbaked dough or baked cookies (frosted or unfrosted) for up to 3 months.