Looking for delicious, plant-based twists on a classic favorite? This collection of 26+ vegan quiche recipes offers a mouthwatering variety of savory pies that are entirely dairy- and egg-free.
From creamy tofu-based fillings to chickpea flour custards, these recipes showcase the versatility of vegan cooking.
Whether you crave hearty vegetables, fresh herbs, or rich, smoky flavors, you’ll find quiches perfect for brunch, lunch, or dinner.
Each recipe balances luscious textures and vibrant ingredients, proving that vegan quiche can be both comforting and elegant.
Explore these options to bring flavor, nutrition, and ease to your next meal or gathering.
26+ Easy and Delicious Vegan Quiche Recipes
Whether you’re new to vegan cooking or a seasoned plant-based chef, these 26+ vegan quiche recipes offer something for everyone.
Their diverse flavors and textures make it easy to find a recipe that fits your taste and lifestyle.
From simple weeknight dinners to impressive brunch spreads, these quiches bring wholesome ingredients and satisfying richness to your table.
Embrace the ease and creativity of vegan quiche and watch your plant-based repertoire grow.
Vegan Spinach Quiche
Vegan Spinach Quiche is a savory, creamy delight that brings together tender greens and rich plant-based custard.
The silken tofu filling is seasoned with garlic, onion, and nutritional yeast for a deeply satisfying umami bite.
Each slice reveals bright green spinach woven into a golden, flaky crust that smells like a warm bakery morning.
The texture is soft yet sliceable, perfect for brunch spreads or cozy dinners.
Serve it warm with a side salad, or enjoy it chilled as a satisfying lunch on the go.
This quiche is high in protein and iron, making it as nourishing as it is delicious.
Vegan Broccoli Quiche
Vegan Broccoli Quiche is the perfect combination of comforting and vibrant.
Tender broccoli florets are folded into a silky chickpea flour or tofu base seasoned with herbs and Dijon mustard.
Each bite offers a balance of creamy richness and earthy greens, wrapped in a delicate crust that crumbles just right.
The aroma of roasted garlic and thyme fills the kitchen as it bakes to a golden finish.
Great for meal prep or potlucks, this quiche holds up well warm or cold.
It’s a hearty, wholesome option that makes any meal feel a little more elegant.
Vegan Mushroom Quiche
Vegan Mushroom Quiche is a deeply savory and aromatic twist on a brunch favorite.
Sautéed mushrooms infuse the filling with a woodsy, umami-rich flavor that pairs perfectly with caramelized onions and fresh herbs.
The filling, made from blended cashews or tofu, is smooth and custardy with every bite.
Its golden top crackles gently as you slice through to reveal its tender center.
This dish brings comfort and complexity, whether served as a centerpiece or a side.
Ideal for fall gatherings or cozy weekend mornings.
Vegan Zucchini Quiche
Vegan Zucchini Quiche is light, fragrant, and full of garden-fresh charm.
Shredded zucchini is gently sautéed and mixed into a creamy plant-based filling that’s seasoned with basil, garlic, and a touch of lemon.
The result is a delicate, airy quiche that practically melts in your mouth.
It smells like a late-summer garden, with herbal and citrus notes floating from the oven.
Serve with crusty bread or fresh fruit for a refreshing meal that’s satisfying without being heavy.
It’s a beautiful choice for spring or summer brunches.
Vegan Crustless Quiche
Vegan Crustless Quiche strips away the pastry without sacrificing flavor or richness.
This flourless version is packed with colorful veggies like peppers, kale, and tomatoes suspended in a soft, egg-free base.
The texture is firm yet creamy, almost like a frittata with a smooth, custard-like bite.
It’s easy to slice, mess-free, and naturally gluten-free for extra versatility.
The aroma is bright and herby, with a subtle nuttiness from chickpea flour or blended tofu.
Great for breakfast, lunchboxes, or a low-carb option at any table.
Vegan Leek Quiche
Vegan Leek Quiche is a delicate yet flavorful dish that highlights the sweet, mellow essence of sautéed leeks.
Blended into a tofu base with nutritional yeast, mustard, and black salt, the filling has a creamy, eggy flavor without any animal products.
Its texture is smooth and buttery, nestled in a crisp pastry that flakes at every bite.
The scent of caramelized leeks and fresh thyme makes it irresistible straight from the oven.
Serve it as part of a brunch spread or with a bowl of soup for a light dinner.
Vegan Quiche Lorraine
Vegan Quiche Lorraine captures the rich, smoky flavors of the classic French favorite—entirely plant-based.
With crumbled tempeh bacon or smoked tofu folded into a velvety chickpea or tofu-based filling, this quiche is deeply savory.
The custard is creamy and eggy thanks to black salt and nutritional yeast, creating an authentic taste and texture.
Its golden crust adds a satisfying flake and crunch with every bite.
The aroma of smoked paprika and caramelized onion makes it nearly impossible to wait until it cools.
Perfect for brunches, holiday spreads, or a comforting evening meal.
Vegan Tomato Quiche
Vegan Tomato Quiche is a colorful, tangy dish that bursts with juicy freshness.
Ripe cherry or heirloom tomatoes sit atop a savory tofu custard laced with basil and oregano.
The vibrant red topping caramelizes slightly in the oven, adding a hint of sweetness to each bite.
Its crisp crust contrasts beautifully with the smooth, herb-packed interior.
With an aroma reminiscent of a summer garden and hints of garlic and olive oil, it’s as stunning as it is flavorful.
Serve with arugula salad for a light, Mediterranean-inspired meal.
Vegan Kale Quiche
Vegan Kale Quiche brings bold, earthy greens into the spotlight with hearty, nourishing appeal.
Sautéed kale, garlic, and onions blend into a creamy chickpea or tofu filling that’s robust and satisfying.
Its texture is firm yet creamy, with flecks of leafy green woven throughout.
The flavor is deep, slightly peppery, and balanced by warm spices and lemon zest.
It bakes to a golden top with the aroma of roasted garlic and herbs filling the air.
Great as a centerpiece for brunch or a healthy dinner with roasted potatoes.
Vegan Sweet Potato Quiche
Vegan Sweet Potato Quiche combines the richness of root vegetables with comforting spices in one beautiful dish.
Mashed sweet potato is blended into a plant-based custard, giving it a naturally sweet and silky base.
Hints of cinnamon, smoked paprika, and nutmeg add depth and warmth.
The filling is creamy and smooth, encased in a crisp crust that crumbles perfectly.
Aromatic and slightly sweet, it’s perfect for fall gatherings or a cozy weekend meal.
Top with pumpkin seeds or serve with a spicy side salad for extra contrast.
Vegan Mediterranean Quiche
Vegan Mediterranean Quiche is a sun-kissed, flavor-packed option full of vibrant vegetables and herbs.
Roasted red peppers, olives, and spinach are folded into a tofu-based filling seasoned with oregano and lemon.
Each bite offers salty, tangy, and herbaceous notes with a tender yet firm texture.
It bakes to a golden top and releases a mouthwatering aroma of garlic and olive oil.
The colorful ingredients make every slice look like a Mediterranean mosaic.
Perfect for picnics, brunches, or light lunches with a side of hummus and pita.
Vegan Asparagus Quiche
Vegan Asparagus Quiche is a springtime celebration in a golden crust.
Tender asparagus spears are arranged over a custardy filling made from seasoned tofu or chickpea flour.
The filling is delicately flavored with lemon zest, dill, and nutritional yeast for brightness and depth.
As it bakes, the kitchen fills with the clean, vegetal scent of fresh asparagus and herbs.
The texture is light, with crisp-tender veggies and a melt-in-your-mouth interior.
Serve as a seasonal centerpiece or with soup for an elegant, plant-based meal.
Vegan Tofu Quiche
Vegan Tofu Quiche is a protein-packed, versatile dish that forms the heart of many plant-based brunches.
Blended tofu creates a silky, egg-like filling seasoned with turmeric, black salt, and garlic powder for an authentic quiche flavor.
Each slice is rich yet balanced, with a tender bite and golden edges.
The aroma is warm and comforting, with subtle hints of spice and herbs.
Add your favorite vegetables—mushrooms, spinach, or peppers—for a custom twist.
It’s ideal as a make-ahead meal or centerpiece for casual gatherings.
Vegan Carrot Quiche
Vegan Carrot Quiche brings a natural sweetness and vibrant orange hue to the table.
Roasted carrots are pureed into a smooth filling with cashews or tofu, creating a slightly sweet and nutty base.
Spiced with cumin, coriander, and a touch of maple, it’s a unique and flavorful twist.
The crust turns golden and crumbly, contrasting the velvety interior.
Its aroma is both earthy and inviting, with a whisper of spice.
Serve warm with a side of greens or as an elegant brunch option.
Vegan Cauliflower Quiche
Vegan Cauliflower Quiche is light, fluffy, and surprisingly rich in flavor.
Riced or roasted cauliflower blends seamlessly into a creamy filling seasoned with mustard, garlic, and chives.
The texture is smooth and airy, ideal for those looking for a lighter take on quiche.
Its mild flavor takes on bold spices beautifully and pairs well with crust or crustless variations.
The scent of baked cauliflower and herbs is wholesome and aromatic.
Perfect for gluten-free guests or veggie lovers seeking something new.
Vegan Corn Quiche
Vegan Corn Quiche is sweet, savory, and bursting with summer charm.
Juicy corn kernels are folded into a silky tofu or chickpea flour base, creating pops of texture in every bite.
Spiced with chili flakes, smoked paprika, or cumin, it balances warmth and sweetness beautifully.
Its golden top and crispy crust give way to a moist, custardy center.
The aroma is buttery and inviting, making it a hit at BBQs or sunny brunches.
Pair with fresh salsa or avocado for a vibrant, satisfying meal.
Vegan Artichoke Quiche
Vegan Artichoke Quiche offers a tangy, elegant flavor that elevates any meal.
Marinated artichoke hearts are folded into a creamy filling with hints of lemon, garlic, and parsley.
The quiche has a slightly tangy, briny flavor that’s perfectly balanced by its smooth, rich texture.
It bakes to a golden brown and fills the air with a savory Mediterranean aroma.
Perfect for brunch, bridal showers, or as a light dinner with a glass of white wine.
It’s a refined twist on classic quiche with bold, clean flavors.
Vegan Pea Quiche
Vegan Pea Quiche is fresh, sweet, and bursting with green garden flavor.
Tender green peas add pops of color and mild sweetness to a soft, creamy tofu or chickpea-based custard.
The flavor is delicate, highlighted by mint or tarragon for a refreshing twist.
Its texture is smooth with just enough bite from the peas for contrast.
The aroma is light and floral, evoking springtime and picnics.
Perfect served cold or warm, this quiche is a lovely option for tea parties or seasonal gatherings.
Vegan Sweet Corn Quiche
Vegan Sweet Corn Quiche is a creamy, slightly sweet dish that celebrates the natural sweetness of fresh corn.
The silky chickpea flour base blends perfectly with tender corn kernels and a hint of smoked paprika.
Its golden crust offers a crisp contrast to the custard-like filling, making each bite rich and satisfying.
As it bakes, a warm, buttery aroma with subtle smoky notes fills the kitchen.
Ideal for brunch or light dinners, it pairs beautifully with fresh salads or roasted veggies.
This quiche is a colorful, comforting way to enjoy plant-based cooking.
Vegan Potato Quiche
Vegan Potato Quiche delivers a hearty, rustic flavor packed with tender potato chunks and fresh herbs.
The smooth tofu or chickpea custard holds the potatoes gently, creating a creamy, filling texture.
Baked to golden perfection, the crust adds a flaky layer that complements the soft interior.
The scent of rosemary and thyme blends with roasted potatoes to create a homey, inviting atmosphere.
Perfect for cozy brunches or weekend dinners, it pairs well with crisp greens or a tangy chutney.
A warming choice that’s as satisfying as it is versatile.
Vegan Pumpkin Quiche
Vegan Pumpkin Quiche is a velvety, subtly spiced dish ideal for autumn gatherings.
Pureed pumpkin adds natural sweetness and a creamy texture to the tofu or chickpea custard.
Warm spices like cinnamon, nutmeg, and cloves create a comforting, fragrant aroma as it bakes.
The flaky crust crisps up beautifully, contrasting the soft, luscious filling inside.
Serve it warm with a fresh green salad or roasted root vegetables for a complete seasonal meal.
It’s a festive twist on classic quiche that highlights fall flavors.
Vegan Bell Pepper Quiche
Vegan Bell Pepper Quiche is bursting with vibrant color and crisp, sweet flavors.
Roasted red, yellow, and orange peppers are mixed into a smooth tofu-based custard seasoned with smoked paprika and garlic.
Each slice offers a perfect balance of smoky sweetness and creamy texture.
The quiche fills the kitchen with the enticing aroma of roasted vegetables and herbs.
Great for brunch or a light lunch, it pairs wonderfully with crusty bread or a fresh herb salad.
A visually stunning and flavor-packed addition to any plant-based menu.
Vegan Leek and Potato Quiche
Vegan Leek and Potato Quiche combines earthy, mellow leeks with tender potato chunks in a creamy filling.
The tofu or chickpea base is flavored with garlic, thyme, and black salt for a rich, savory bite.
The crust is flaky and golden, providing a satisfying crunch to every forkful.
Aromatic with the gentle sweetness of caramelized leeks and fresh herbs, it’s a comforting classic reimagined.
Perfect for brunch, lunch, or dinner, and pairs beautifully with roasted vegetables or a simple salad.
Vegan Spinach and Mushroom Quiche
Vegan Spinach and Mushroom Quiche melds earthy mushrooms with fresh, vibrant spinach in a luscious custard.
The filling is rich and creamy, made from blended tofu or cashews, and seasoned with garlic and thyme.
Baked in a crisp crust, it offers a satisfying texture contrast with every bite.
The aroma is rich and woodsy, with hints of fresh herbs and roasted garlic.
Ideal for brunches, holiday meals, or casual dinners, this quiche is a nutrient-packed, flavorful favorite.
Vegan Spinach Tofu Quiche
Vegan Spinach Tofu Quiche blends silky tofu with vibrant spinach for a creamy, protein-rich filling.
The tofu base is seasoned with nutritional yeast, garlic, and black salt, giving it an authentic eggy flavor.
Baked until golden, the crust is flaky and perfectly balances the smooth interior.
The aroma is fresh with hints of garlic and herbs, inviting you to dive in.
Perfect for brunch or a light dinner, this quiche pairs beautifully with a crisp salad.
Vegan Chickpea Quiche
Vegan Chickpea Quiche uses chickpea flour to create a rich, custardy base full of plant-based protein.
Mixed with sautéed onions, garlic, and herbs, it bakes to a golden, firm texture that slices beautifully.
Its flavor is savory and slightly nutty with an inviting roasted aroma.
The crust adds a buttery crunch, enhancing each bite’s satisfaction.
Enjoy this quiche warm or at room temperature for a versatile meal option.
Conclusion
Planning a gathering or brunch? These 26+ vegan quiche recipes provide elegant, crowd-pleasing options that cater to all diets without compromising flavor.
With colorful veggies, rich fillings, and flaky crusts, these quiches look beautiful and taste incredible.
Perfect for impressing guests or sharing with loved ones, they prove that plant-based entertaining can be both effortless and delicious.
Serve them warm or at room temperature and enjoy the compliments!
