Discover the convenience and deliciousness of vegan pressure cooker recipes with this collection of 30+ mouthwatering dishes.
Pressure cooking unlocks rich flavors and tender textures in a fraction of the time, making plant-based cooking easier than ever.
From hearty stews and creamy dals to vibrant curries and wholesome soups, these recipes showcase the versatility of the pressure cooker.
Whether you’re preparing a quick weeknight dinner or meal prepping for the week, these vegan recipes deliver satisfying, nutrient-packed meals with minimal effort.
Embrace the ease of pressure cooking and elevate your vegan kitchen repertoire today.
30+ Easy Vegan Pressure Cooker Recipes for Quick Meals
These 30+ vegan pressure cooker recipes prove that plant-based cooking can be both simple and spectacular.
With just a few ingredients and your trusty pressure cooker, you can create vibrant, nutritious meals that satisfy every craving.
Dive into these recipes and enjoy the perfect blend of convenience, flavor, and wholesome goodness.
Lentil Stew
Lentil stew made in the pressure cooker is a warm, hearty dish packed with protein and earthy flavors.
As it simmers under pressure, brown lentils absorb spices, tomatoes, and garlic, creating a thick, comforting base.
The aroma is savory and rich, like a cozy embrace on a chilly day.
Soft carrots and potatoes melt into the stew, adding a naturally sweet balance to the robust broth.
It’s a meal that stands beautifully on its own or pairs effortlessly with warm bread or fluffy rice.
Chickpea Curry
Chickpea curry in the pressure cooker is a bold, aromatic masterpiece that’s ready in a flash.
Plump chickpeas soften to perfection in a fragrant mix of coconut milk, turmeric, cumin, and fresh ginger.
The sauce is creamy and vibrant, with a gentle heat that lingers deliciously on the tongue.
With every bite, you’ll enjoy the satisfying texture of legumes balanced with tender tomatoes and warming spices.
Serve over rice or scoop it up with flatbread—it’s versatile enough for weeknights or special dinners.
Vegan Chili
Vegan chili made in the pressure cooker is a smoky, spicy, and deeply satisfying one-pot meal.
Black beans, kidney beans, and lentils are infused with chili powder, smoked paprika, and roasted peppers.
The pressure cooking intensifies each flavor, creating a thick and bold stew that clings to your spoon.
It fills your kitchen with an irresistible aroma of garlic, onions, and slow-cooked spices in a fraction of the time.
This chili is perfect solo, but also shines when topped with avocado, vegan sour cream, or crunchy tortilla chips.
Mushroom Risotto
Mushroom risotto from the pressure cooker is luxuriously creamy without any added dairy.
Arborio rice cooks quickly while absorbing a rich mushroom broth laced with garlic, thyme, and nutritional yeast.
Each bite is velvety and savory, with umami depth from sautéed mushrooms and a silky finish.
The aroma is earthy and elegant, making it an ideal choice for cozy evenings or upscale vegan dinners.
Enjoy it as a refined main dish or a decadent side to roasted vegetables or grilled tofu.
Sweet Potato Dal
Sweet potato dal in the pressure cooker is a creamy, spiced lentil dish with a touch of natural sweetness.
Red lentils break down beautifully under pressure, blending into mashed sweet potatoes for a velvety texture.
Hints of turmeric, coriander, and mustard seed fill the air as it cooks, delivering warmth and depth.
It’s a naturally gluten-free, oil-free dish that’s hearty enough for dinner and nourishing enough for lunch leftovers.
Pair it with brown rice or serve it solo in a bowl with a squeeze of lime for brightness.
Vegan Jambalaya
Vegan jambalaya in the pressure cooker brings bold Creole flavors to your plate in no time.
Rice, red beans, bell peppers, and okra soak up a smoky tomato-based broth seasoned with paprika and cayenne.
The result is a one-pot dish that’s spicy, colorful, and packed with texture from tender vegetables and chewy rice.
It’s filling and deeply flavorful, with every ingredient perfectly cooked thanks to the pressure magic.
This jambalaya can be the star of your meal or a sidekick to a grilled plant-based sausage or seared tofu.
Vegan Chili
Vegan chili in the pressure cooker is a rich, smoky dish brimming with tender beans and bold spices.
The deep aroma of cumin, smoked paprika, and garlic fills the kitchen as the flavors meld quickly under pressure.
Each spoonful offers a hearty texture with a perfect balance of heat and earthiness.
This versatile chili can be enjoyed solo or as a flavorful topping for baked potatoes or vegan nachos.
Its robust character makes it ideal for comforting dinners or game-day gatherings.
Lentil Soup
Lentil soup made in the pressure cooker is a nourishing, wholesome bowl of goodness.
Red lentils cook down into a silky base, infused with fragrant herbs like thyme and bay leaf.
Sweet carrots and celery add subtle crunch and natural sweetness to the broth.
The aroma is earthy and calming, inviting you to savor each spoonful slowly.
This soup shines as a light meal or a cozy starter to any dinner spread.
Mushroom Stroganoff
Mushroom stroganoff in the pressure cooker is a creamy, satisfying vegan take on a classic.
Meaty mushrooms and onions simmer in a luscious sauce made from cashews, nutritional yeast, and smoky paprika.
The rich aroma of sautéed garlic and herbs makes this dish irresistible.
Its silky texture pairs perfectly with pasta or mashed potatoes, creating a comforting meal.
A flavorful choice for casual weeknights or special occasions alike.
Chickpea Stew
Chickpea stew is hearty, flavorful, and comes together effortlessly in the pressure cooker.
Tender chickpeas absorb a spicy tomato broth with garlic, cumin, and coriander.
The scent is warm and inviting, making your kitchen feel like a cozy haven.
Chunky vegetables add layers of texture and natural sweetness to the dish.
Enjoy it on its own or alongside crusty bread for a fulfilling plant-based meal.
Sweet Potato Curry
Sweet potato curry in the pressure cooker is a vibrant, creamy dish bursting with spices.
Velvety sweet potatoes soak up coconut milk, ginger, and curry powder, creating a sweet and spicy harmony.
The aroma is bright and exotic, with hints of turmeric and fresh cilantro.
Its luscious texture makes it ideal over steamed rice or quinoa.
Perfect for quick weeknight dinners or meal prepping flavorful lunches.
Quinoa Pilaf
Quinoa pilaf made in the pressure cooker is light, fluffy, and bursting with fresh flavors.
Cooked quinoa blends seamlessly with sautéed onions, garlic, and colorful veggies like bell peppers and peas.
Herbs like parsley and lemon zest brighten the dish with refreshing notes.
The texture balances fluffy grains with tender-crisp vegetables, creating an enjoyable mouthfeel.
It’s a versatile side or main dish that complements grilled tofu or hearty salads.
Black Bean Soup
Black bean soup in the pressure cooker is a rich and smoky delight that’s both hearty and healthy.
As the beans soften quickly, they mingle with spices like cumin and chipotle, creating a deep, warming aroma.
The velvety texture is punctuated by bits of tender vegetables and fresh cilantro.
This soup is a perfect standalone meal or a flavorful starter paired with crunchy tortilla chips or avocado slices.
Its bold flavors make it a favorite for busy weeknights or casual gatherings.
Vegan Bolognese
Vegan Bolognese made in the pressure cooker offers a savory and comforting sauce packed with lentils and mushrooms.
Tomatoes, garlic, and Italian herbs simmer into a thick, luscious base that coats every strand of pasta beautifully.
The aroma is hearty and inviting, reminiscent of traditional slow-cooked sauces but ready in minutes.
Its robust taste makes it an ideal centerpiece for family dinners or meal prepping lunches.
Barley Stew
Barley stew in the pressure cooker is a wholesome, filling dish rich with chewy grains and tender root vegetables.
The slow melding of rosemary, thyme, and garlic creates a fragrant, earthy broth that’s deeply satisfying.
Each bite combines the nutty flavor of barley with the natural sweetness of carrots and parsnips.
Enjoy it as a nutritious lunch or a warming dinner alongside crusty bread.
Stuffed Peppers
Stuffed peppers made in the pressure cooker are colorful, tender, and bursting with flavor.
Bell peppers cradle a savory filling of quinoa, black beans, tomatoes, and aromatic herbs.
The quick cooking under pressure softens the peppers perfectly while melding the filling’s spices.
This dish works wonderfully as a stand-alone entrée or a vibrant side on any plant-based table.
Split Pea Soup
Split pea soup in the pressure cooker is thick, creamy, and packed with wholesome goodness.
Green split peas break down into a smooth, comforting base, enhanced with carrots, onions, and bay leaves.
The earthy aroma invites you to unwind with every spoonful.
It’s naturally filling and nourishing, great for a light lunch or a cozy evening meal.
Vegetable Curry
Vegetable curry in the pressure cooker is a vibrant and aromatic feast for the senses.
A mix of seasonal vegetables bathed in a fragrant coconut curry sauce enriched with turmeric, ginger, and garlic.
The pressure cooking intensifies the flavors while keeping the veggies tender but intact.
Serve this curry over jasmine rice or with warm naan for a versatile dish that suits any occasion.
Red Lentil Dahl
Red lentil dahl in the pressure cooker is a fragrant and comforting dish, bursting with warming spices like cumin, turmeric, and coriander.
The lentils cook down to a creamy texture that’s perfectly balanced by the subtle heat and earthy flavors.
The rich aroma of garlic and ginger fills the kitchen, inviting you to dive in.
This dahl pairs beautifully with steamed rice or warm flatbread, making it ideal for a nourishing meal anytime.
Vegan Chili
Vegan chili in the pressure cooker is a bold, smoky dish packed with beans, tomatoes, and chili spices.
The pressure cooking deepens the flavors, producing a thick, hearty stew with a satisfying texture.
Aromas of cumin, paprika, and garlic make this dish irresistible.
Enjoy it on its own or topped with avocado and fresh cilantro for a game-day favorite or weeknight dinner.
Quinoa Stew
Quinoa stew in the pressure cooker is a nutrient-rich, light yet filling option full of vibrant vegetables and fresh herbs.
The quinoa cooks fluffy and absorbs the savory broth infused with garlic, onions, and thyme.
Every spoonful offers a comforting, wholesome taste with a slight nuttiness from the grains.
It’s a versatile dish that can be enjoyed as a main course or a hearty side.
Vegan Risotto
Vegan risotto made in the pressure cooker is creamy, luscious, and packed with umami flavors from mushrooms and nutritional yeast.
The quick cooking process retains the rice’s delicate texture while infusing it with savory goodness.
Its comforting aroma of sautéed garlic and herbs fills the room, making it an inviting dish for any occasion.
Perfect as a main course or a side to roasted vegetables or plant-based protein.
Vegetable Soup
Vegetable soup in the pressure cooker is a vibrant, colorful medley of fresh seasonal vegetables simmered in a fragrant broth.
The quick pressure cooking locks in the natural flavors and nutrients, resulting in a light yet flavorful soup.
The aroma of herbs like parsley and thyme creates a soothing, inviting atmosphere.
Enjoy it as a light meal or a starter that complements any vegan spread.
Chickpea Tagine
Chickpea tagine in the pressure cooker is a fragrant, exotic dish featuring chickpeas stewed with apricots, tomatoes, and warming Moroccan spices.
The pressure cooker softens the chickpeas perfectly, blending savory and sweet notes into a rich sauce.
The aroma of cinnamon, cumin, and ginger creates a warm and inviting experience.
Serve it over couscous or quinoa for a hearty, flavorful vegan meal.
Vegan Jambalaya
Vegan jambalaya in the pressure cooker is a spicy, smoky dish filled with rice, vegetables, and bold Cajun flavors.
The aroma of smoked paprika, garlic, and bell peppers simmers together, creating an irresistible scent.
Each bite delivers a perfect balance of tender rice and hearty veggies with a kick of spice.
Enjoy it as a filling main dish or a crowd-pleasing party meal.
Mushroom Stew
Mushroom stew made in the pressure cooker is deeply savory and rich, with tender mushrooms soaking up a hearty broth.
The earthy scent of thyme, garlic, and mushrooms fills the kitchen, promising warmth and comfort.
Its silky texture and robust flavor make it a perfect standalone dish or a complement to crusty bread or mashed potatoes.
Vegan Chili Mac
Vegan chili mac in the pressure cooker combines creamy pasta with spicy chili for a cozy, satisfying meal.
The melding of smoky beans, tomatoes, and tender macaroni creates a luscious texture and rich aroma.
This dish works great for quick dinners or comfort food cravings.
Curried Lentils
Curried lentils in the pressure cooker are a fragrant, vibrant dish full of spices like turmeric, cumin, and coriander.
The lentils become perfectly tender, soaking up the warm, spicy broth with hints of ginger and garlic.
It can be enjoyed on its own or paired with rice and steamed greens for a wholesome meal.
Sweet Potato Stew
Sweet potato stew made in the pressure cooker is sweet, savory, and deeply comforting.
Chunks of soft sweet potatoes blend with aromatic spices like cinnamon and cumin, creating a fragrant, hearty broth.
The natural sweetness balances perfectly with the earthy spices, making it ideal for a warming dinner.
Vegan Gumbo
Vegan gumbo in the pressure cooker is a thick, flavorful stew packed with vegetables, okra, and spices.
The bold, smoky aroma of Creole seasoning and garlic infuses the dish with a rich depth of flavor.
Serve it over rice for a satisfying, hearty meal full of complex tastes and textures.
Conclusion
Embracing vegan pressure cooker recipes means embracing efficiency without sacrificing taste or nutrition.
This collection of over 30 dishes offers something for every palate and schedule, making it easy to enjoy delicious vegan meals every day.
Let these recipes inspire your next pressure cooker adventure and transform your cooking routine.
