Leeks are one of the most underrated stars of the plant-based kitchen.
With their subtle sweetness, gentle onion flavor, and ability to transform both simple and sophisticated dishes, leeks add depth and elegance to countless meals.
Whether you’re craving cozy soups, savory pies, creamy pastas, or crisp fritters, these versatile vegetables are the ultimate comfort food ingredient for vegans.
In this collection of 30+ vegan leek recipes, you’ll discover a flavorful variety of meals that highlight everything leeks can do.
From quick weeknight dinners to show-stopping holiday mains, these recipes are proof that leeks deserve a permanent place on your grocery list.
Get ready to bring out their full potential in ways that are easy, nourishing, and 100% plant-based.
30+ Delicious Vegan Leek Recipes for Every Meal of the Day
With these 30+ vegan leek recipes in your culinary toolkit, you’re all set to turn this humble vegetable into a highlight of any meal.
Whether you’re preparing an everyday dinner or crafting a special dish for guests, leeks offer versatility, flavor, and plant-powered comfort.
Bookmark your favorites, try something new each week, and let leeks bring a little more warmth and nourishment to your table.
Creamy Vegan Leek and Potato Soup
This comforting soup pairs the mild sweetness of leeks with the hearty creaminess of potatoes.
Blended to silky perfection, it offers a rich, velvety texture without a drop of dairy.
Hints of garlic and black pepper bring warmth and subtle spice to each spoonful.
Fresh thyme and bay leaf add an herbal depth that lingers with every bite.
Perfect as a standalone meal or a cozy starter, it fills the kitchen with a soft, savory aroma.
Vegan Leek and Mushroom Pie
Wrapped in a flaky, golden crust, this savory pie is bursting with the earthy flavors of sautéed mushrooms and caramelized leeks.
A rich cashew cream binds the filling, adding a luscious texture and nutty undertone.
Each bite delivers a satisfying contrast—crispy pastry, tender leeks, and juicy mushrooms.
Fresh thyme and a touch of Dijon mustard enhance the umami depth of the filling.
Serve it warm with a crisp salad, or enjoy a chilled slice for a hearty picnic dish.
Leek and Chickpea Fritters
Crispy on the outside and tender within, these golden fritters combine finely chopped leeks and mashed chickpeas for a protein-rich treat.
Lightly seasoned with cumin, coriander, and a hint of lemon zest, they’re as fragrant as they are flavorful.
The texture is satisfyingly crunchy, giving way to a moist, savory interior.
Perfect on their own with a dollop of vegan yogurt or tucked into a pita with fresh greens.
Great for lunchboxes, picnics, or a tasty appetizer to share.
Vegan Leek and White Bean Stew
This hearty stew is a bowl of pure comfort, starring tender leeks, creamy white beans, and chunky vegetables.
Simmered slowly in a rich vegetable broth, it’s infused with rosemary, garlic, and a splash of lemon for brightness.
The beans add a creamy texture while the leeks melt down into a sweet, savory base.
Each spoonful is thick, warming, and deeply nourishing.
Serve it with crusty bread to soak up the flavorful broth, or enjoy it solo for a simple, satisfying meal.
Caramelized Leek Pasta
Delicate ribbons of pasta are tossed with sweet, slow-cooked leeks and a touch of garlic-infused olive oil.
The leeks become golden and buttery, coating each strand of pasta in savory sweetness.
Toasted pine nuts add a nutty crunch, while a sprinkle of nutritional yeast brings a cheesy depth.
This dish is light yet indulgent, with a clean, herbaceous finish from fresh parsley.
Enjoy it as an elegant main or a flavorful side that pairs effortlessly with salads or roasted vegetables.
Vegan Leek and Tofu Quiche
A crisp, golden crust holds a flavorful filling of silken tofu, sautéed leeks, and vibrant herbs.
The leeks lend a delicate sweetness that balances beautifully with the savory tofu base.
Turmeric and black salt add color and an egg-like flavor without the eggs.
The quiche sets to a creamy, custard-like texture with a golden top and soft center.
Perfect warm or chilled, it’s a versatile dish for breakfast, brunch, or light dinner.
Vegan Leek Risotto
This creamy risotto brings together tender Arborio rice and the sweet, mellow flavor of sautéed leeks.
Slowly stirred with vegetable broth, the rice becomes rich and velvety while the leeks melt into the grains.
Fresh lemon zest adds a gentle brightness, while a splash of white wine deepens the savory base.
Each bite is a luxurious mix of soft texture and delicate flavor.
Serve it as a refined main or a comforting side dish with roasted vegetables.
Vegan Leek Gratin
Golden and bubbling from the oven, this leek gratin delivers layers of creamy indulgence without dairy.
Thin slices of leeks are baked in a cashew cream sauce, infused with garlic and thyme.
A crispy topping of breadcrumbs and nutritional yeast adds a satisfying crunch and cheesy flavor.
The aroma is irresistibly savory, with a hint of roasted nuttiness.
Perfect as a rich side or a hearty centerpiece for a plant-based dinner.
Vegan Leek Tart
With a flaky crust and a soft, savory filling, this leek tart is a showstopper for any occasion.
Sautéed leeks are layered over a tofu-based custard, infused with herbs and Dijon mustard.
The filling sets to a creamy, almost soufflé-like texture with golden edges.
Fresh thyme and cracked pepper give it a gourmet flair.
Serve it warm or at room temperature for brunch, lunch, or elegant appetizers.
Leek and Lentil Soup
This rustic soup is packed with tender green lentils and soft, fragrant leeks.
Slow-simmered with carrots, celery, and a bay leaf, it delivers a deeply comforting aroma.
The broth is hearty and herbaceous, with earthy undertones and a hint of garlic.
Each bowl is warming and protein-rich, making it a satisfying meal on its own.
Pair it with toasted bread for an easy, wholesome dinner.
Vegan Leek Stir-Fry
Quick, vibrant, and full of flavor, this stir-fry puts leeks front and center.
Thin slices of leek are flash-cooked with bell peppers, tofu, and a tamari-ginger glaze.
The result is a crisp-tender texture with bold, savory-sweet notes.
Sesame oil and chili flakes add an aromatic kick that fills the kitchen instantly.
Serve over rice or noodles for a fast and flavorful weeknight meal.
Leek and Sweet Potato Hash
This colorful hash combines caramelized leeks with roasted sweet potatoes and crisped chickpeas.
Spiced with smoked paprika and garlic, it’s bold, warming, and packed with texture.
The sweet and savory combo creates a rich depth of flavor with every forkful.
Perfect as a hearty breakfast, brunch, or light dinner option.
Top it with avocado slices or a drizzle of tahini for extra indulgence.
Vegan Leek Pie
This rustic pie features buttery-soft leeks cooked down with garlic, herbs, and plant-based cream.
Enclosed in a golden, flaky pastry, the filling is rich, savory, and subtly sweet.
Hints of thyme and black pepper enhance the leeks’ natural depth.
Each bite offers a warm, comforting blend of creamy texture and crispy crust.
Ideal as a centerpiece for dinner or a hearty potluck dish.
Leek and Pea Soup
Bright and refreshing, this soup brings together the sweetness of green peas and the gentle onion flavor of leeks.
Blended until silky smooth, it’s light yet nourishing, with a spring-like green hue.
Mint adds a cool, herbal lift while lemon juice sharpens the overall flavor.
Served warm or chilled, it’s a versatile dish that adapts to every season.
Pair it with crusty bread for a light yet satisfying meal.
Vegan Leek Galette
This free-form galette wraps tender sautéed leeks in a rustic, flaky crust for a truly elegant dish.
The leeks are cooked until jammy and golden, seasoned with herbs and a touch of Dijon.
Baked to a crisp, the crust offers a beautiful contrast to the creamy filling.
It’s earthy, buttery, and perfect for a brunch table or cozy dinner.
Serve it with a leafy salad for a balanced, refined plate.
Vegan Leek Pasta
Simple and flavorful, this pasta dish lets soft, sautéed leeks shine in a garlicky olive oil base.
Tossed with al dente noodles, the leeks coat every strand with gentle sweetness and richness.
A splash of lemon juice and fresh parsley lift the flavors, keeping it light.
Toasted breadcrumbs add texture and a nutty crunch.
Perfect for a quick dinner that feels both elegant and effortless.
Vegan Leek Curry
Fragrant and creamy, this curry blends leeks with coconut milk, spices, and tender vegetables.
The leeks soften into the sauce, adding sweetness and body to every spoonful.
Turmeric, cumin, and ginger bring warmth and a golden color.
Served over rice or with naan, it’s a deeply comforting and nourishing meal.
Perfect for a weeknight dinner or batch-cooked lunches.
Leek and Barley Stew
This hearty stew features pearl barley and slow-cooked leeks in a rich, herbed broth.
As the barley cooks, it absorbs all the savory flavors, creating a thick, satisfying texture.
Leeks melt into the base, adding depth and sweetness alongside carrots and celery.
The aroma is rustic and inviting, perfect for cold evenings.
A complete one-pot meal that comforts and sustains.
Vegan Leek Quiche
Delicate leeks meet a silky tofu filling in this plant-based twist on a brunch classic.
The leeks are gently sautéed until tender and sweet, then folded into a savory custard seasoned with garlic, nutritional yeast, and herbs.
Encased in a golden crust, the texture is creamy and luxurious, with a lightly crisp edge.
The aroma is warm and buttery, perfect for slow mornings or elegant gatherings.
Enjoy it warm from the oven or chilled for a refreshing, make-ahead meal.
Leek and Cauliflower Soup
Creamy and comforting, this soup blends mellow leeks with roasted cauliflower for a smooth, rich bowl of goodness.
The flavors are mild but layered—nutty cauliflower, sweet leeks, and a touch of garlic and thyme.
A drizzle of olive oil or a pinch of smoked paprika adds extra flair.
It’s light enough for a starter, but hearty enough to stand alone with a hunk of crusty bread.
Each spoonful is creamy, aromatic, and packed with nutrients.
Vegan Leek Pasta Bake
This oven-baked pasta dish brings cozy, casserole comfort with a creamy leek sauce coating every bite.
The leeks are cooked down until buttery, then tossed with pasta and a dairy-free béchamel made from cashews or plant milk.
Topped with golden breadcrumbs and baked until bubbling, it’s a crowd-pleaser through and through.
Savory, satisfying, and perfect for leftovers.
Ideal for family dinners, meal prep, or a potluck favorite.
Leek and Spinach Tart
A flaky crust cradles a vibrant mix of wilted spinach and tender leeks in this elegant vegan tart.
Sautéed until soft and fragrant, the leeks blend seamlessly with greens and herbs.
The filling is smooth, herby, and slightly tangy from a hint of lemon or vegan cheese.
Each slice is light yet flavorful, with layers of delicate texture.
Perfect for brunch spreads, light lunches, or garden parties.
Vegan Leek Fried Rice
Fast, fragrant, and full of texture, this fried rice puts leeks front and center.
Chopped leeks are stir-fried with day-old rice, veggies, and soy sauce until everything is golden and crisp-edged.
Tofu or edamame adds plant protein, while sesame oil brings a toasty finish.
The leeks caramelize just enough to add sweetness to the savory mix.
A perfect weeknight dinner or lunch box staple—satisfying, simple, and full of flavor.
Leek and Potato Hash
Crispy, golden, and utterly comforting, this skillet hash features soft, sautéed leeks and tender chunks of potato.
The leeks melt into the potatoes, creating a buttery, savory base with hints of garlic and smoked paprika.
It’s finished with fresh herbs and optional chili flakes for a gentle kick.
The texture is a delicious balance of crisp and creamy.
Ideal for breakfast, brunch, or a hearty plant-based dinner.
Vegan Leek Pasta
This simple yet elegant pasta dish brings together sautéed leeks and garlic in a glossy olive oil base.
The leeks soften into sweet, buttery strands that cling to each piece of pasta.
Lemon zest and cracked black pepper elevate the flavor with brightness and subtle heat.
Finished with fresh herbs and a sprinkle of vegan parmesan, every bite is light yet deeply satisfying.
Perfect for a quick weeknight meal that feels effortlessly gourmet.
Vegan Leek Soup
A pure and comforting blend, this leek soup is a minimalist’s dream.
Sautéed leeks form the base of a smooth, creamy broth without the need for cream.
The flavor is gentle and savory, enhanced by a whisper of garlic and slow simmering.
Blended until velvety, it’s finished with a drizzle of olive oil or a handful of chives.
Best enjoyed warm with a slice of rustic bread or as a soothing first course.
Leek and Tofu Stir-Fry
Bold and balanced, this stir-fry pairs tender-crisp leeks with golden tofu cubes in a tangy soy-ginger sauce.
The leeks add sweetness and texture, soaking up the savory glaze.
Toasted sesame oil adds aroma and depth, while chili flakes give it a subtle bite.
Served over steamed rice or noodles, it’s a quick, satisfying, protein-rich dinner.
Great for busy nights when you want something fresh and full of flavor.
Leek and Bean Casserole
This hearty casserole brings comfort with creamy white beans and sweet, slow-cooked leeks.
Baked in a savory vegetable broth and herbed tomato base, it develops deep, rustic flavors.
The leeks caramelize slightly, blending into the creamy texture of the beans.
Topped with breadcrumbs for a crispy crust, it’s satisfying from the first bite to the last.
A nourishing main dish that reheats beautifully for next-day meals.
Vegan Leek Pakoras
Crispy, golden, and full of spice, these pakoras showcase leeks in a whole new way.
Thinly sliced and tossed in chickpea flour with cumin, coriander, and turmeric, they’re deep-fried to crunchy perfection.
Each bite is airy, crisp, and bursting with savory-sweet flavor.
Serve them hot with chutney or vegan yogurt for a mouthwatering appetizer or snack.
Perfect for sharing—or not.
Leek and Rice Pilaf
This aromatic pilaf features fluffy rice infused with sautéed leeks, garlic, and warming spices.
The leeks turn silky and sweet, gently flavoring the grains as they cook.
Bay leaf and a touch of cinnamon add a subtle complexity that lingers on the palate.
Studded with herbs or toasted nuts, it’s a beautiful side or a light main dish.
Pairs wonderfully with curries, stews, or roasted vegetables.
Conclusion
Leeks may seem simple, but they hold the power to elevate every dish they touch.
This collection of 30+ vegan leek recipes shows just how far a single ingredient can go in creating meals that are hearty, delicious, and full of character.
Let these recipes inspire you to experiment, play with flavors, and celebrate the beauty of seasonal, plant-based cooking—one leek at a time.
