Discover the vibrant world of plant-based cuisine with our collection of 29+ vegan Indian food recipes.
Indian cooking is renowned for its bold spices, rich aromas, and diverse flavors that transform simple ingredients into unforgettable meals.
These vegan recipes celebrate traditional dishes made entirely without animal products, offering nutritious and satisfying options for any occasion.
From creamy dals and hearty curries to crispy snacks and fragrant rice dishes, each recipe is crafted to deliver authentic taste while embracing the versatility of vegan cooking.
Whether you’re new to Indian cuisine or a seasoned foodie, these recipes will inspire your kitchen adventures and delight your palate.
29+ Delicious Vegan Indian Food Recipes to Spice Up Your Meals
With these 29+ vegan Indian food recipes, you have everything you need to bring authentic flavors and wholesome ingredients to your table.
The rich spices, varied textures, and vibrant colors in each dish showcase the true essence of Indian cuisine while being entirely plant-based.
Whether you’re cooking a quick weeknight dinner or preparing a festive feast, these recipes offer versatility and satisfaction without compromising taste.
Embrace the culinary traditions of India through these vegan creations and enjoy meals that nourish both body and soul.
Chana Masala
Chana Masala is a vibrant, hearty dish bursting with the tangy flavors of tomatoes and a blend of aromatic spices like cumin, coriander, and garam masala.
The tender chickpeas soak up the rich sauce, creating a satisfying texture that is both creamy and slightly chunky.
The warm, earthy aroma of this curry fills the kitchen with comfort and anticipation.
Perfect on its own or served alongside fluffy basmati rice or warm naan, it’s a versatile meal that suits any time of day.
This dish offers a nutritious boost with plant-based protein and fiber, making it a wholesome vegan staple.
Aloo Gobi
Aloo Gobi brings together tender potatoes and cauliflower florets cooked in a fragrant medley of turmeric, ginger, and garlic.
The subtle sweetness of the vegetables contrasts beautifully with the bold, spicy undertones.
As it simmers, the kitchen fills with an inviting scent of fresh spices and earthiness.
This dry curry pairs perfectly with chapati or as a flavorful side to a larger Indian feast.
Its vibrant yellow color and hearty bite make it both visually appealing and deeply satisfying.
Baingan Bharta
Baingan Bharta offers a smoky, mashed eggplant experience infused with onions, tomatoes, and a hint of chili heat.
The creamy texture combined with robust, smoky flavors makes it utterly comforting.
The aroma is rich and rustic, evoking the traditional Indian countryside cooking methods.
Serve it as a dip with warm flatbreads or as a main dish alongside steamed rice for a fulfilling vegan meal.
This recipe is a celebration of simple ingredients transformed by spice and technique.
Dal Tadka
Dal Tadka is a golden lentil curry enhanced by a tempering of mustard seeds, garlic, and red chilies that sizzle as they hit the oil.
The creamy lentils have a silky, smooth texture, perfectly balanced by the sharp and fragrant tempering.
Its inviting aroma is a warm embrace that fills any room with comfort and home-cooked goodness.
This dish is highly versatile—enjoy it with rice for a hearty meal or with roti for a lighter option.
Rich in protein and fiber, it’s a nourishing foundation for vegan Indian cuisine.
Vegetable Biryani
Vegetable Biryani dazzles with layers of fragrant basmati rice, mixed vegetables, and an intoxicating blend of spices like cardamom, cinnamon, and cloves.
Each grain of rice is infused with aromatic oils and herbs, creating a symphony of flavors with every bite.
The vibrant colors and enticing scent of saffron and fresh mint awaken the senses before the first taste.
It’s a one-pot wonder that can stand alone as a festive main or complement a variety of side dishes.
This recipe balances wholesome vegetables and fragrant spices for a nourishing, vegan-friendly feast.
Palak Tofu
Palak Tofu reimagines the classic spinach curry by adding cubes of firm tofu that soak up the creamy, spiced spinach sauce.
The vibrant green puree is rich and silky, with hints of garlic, ginger, and a touch of chili heat.
The earthy aroma of fresh spinach mingles with warm Indian spices, creating a mouthwatering experience.
This dish pairs beautifully with naan or steamed rice and offers a protein-packed, vegan-friendly alternative to traditional paneer dishes.
It’s a delicious way to enjoy nutrient-rich greens in a comforting, flavorful form.
Vegan Butter Chicken
Vegan Butter Chicken recreates the creamy, indulgent classic using tender soy or chickpeas in a rich tomato and cashew-based sauce.
The luscious texture melts in your mouth, perfectly balanced by fragrant spices like fenugreek and garam masala.
As it simmers, the kitchen fills with the comforting aroma of roasted spices and fresh garlic.
Enjoy it with basmati rice or warm vegan naan for a satisfying meal that rivals the original.
This dish offers a rich, hearty experience, ideal for those craving comfort food with a plant-based twist.
Vegan Samosa
Vegan Samosa features crispy, golden pastry pockets filled with spiced potatoes, peas, and herbs.
Each bite delivers a crunchy exterior giving way to a warm, flavorful filling bursting with cumin, coriander, and fresh cilantro.
The inviting scent of fried dough and spices fills the air, promising a delicious treat.
Perfect as a snack or appetizer, these samosas pair wonderfully with tangy tamarind or mint chutney.
They offer a delightful mix of textures and spices, making them a beloved staple in Indian vegan cuisine.
Vegan Masoor Dal
Vegan Masoor Dal highlights the earthy, slightly sweet flavor of red lentils cooked until tender in a spiced tomato base.
The dal is silky smooth with a gentle warmth from turmeric, cumin, and mustard seeds.
The aroma is fresh and inviting, signaling a wholesome, nourishing meal ahead.
Serve it with steamed rice or flatbread for a simple yet satisfying dinner.
Rich in protein and easy to digest, this dal is a nourishing cornerstone of vegan Indian meals.
Vegan Palak Paneer
Vegan Palak Paneer swaps traditional cheese with tofu cubes in a creamy spinach curry that’s bursting with garlic and ginger flavors.
The silky spinach sauce clings to each tofu piece, delivering a balanced mix of earthiness and spice.
Its vibrant green hue and fragrant spices create an irresistible sensory experience.
Enjoy this dish alongside basmati rice or warm roti for a comforting, nutritious meal.
It’s a perfect way to enjoy the beloved classic in a vegan-friendly format.
Vegan Aloo Paratha
Vegan Aloo Paratha offers flaky, golden flatbreads stuffed with a spiced potato filling that’s both savory and aromatic.
The crisp outside contrasts delightfully with the soft, flavorful interior infused with cumin, coriander, and fresh herbs.
The smell of warm, pan-fried dough with spices invites you to indulge.
Ideal for breakfast or dinner, these parathas can be enjoyed with vegan yogurt or chutneys.
They are a versatile comfort food that satisfies cravings with every bite.
Vegan Tandoori Cauliflower
Vegan Tandoori Cauliflower transforms cauliflower florets with a bold marinade of yogurt alternatives, smoked paprika, and traditional tandoori spices.
The charred edges and tender interior create a mouthwatering balance of smoky and tangy flavors.
The aroma of spices roasting on the grill fills the air, promising a flavorful feast.
Enjoy it as a side dish or appetizer, perfect for gatherings or a flavorful vegan dinner.
This recipe highlights the exciting textures and robust spices of Indian cuisine without animal products.
Vegan Korma
Vegan Korma is a creamy, mildly spiced curry that combines coconut milk with cashews and a fragrant blend of cardamom and cinnamon.
The silky sauce envelops tender vegetables or tofu, creating a rich, comforting dish.
Its delicate aroma of warm spices and coconut fills the kitchen with inviting sweetness.
Enjoy it with steamed basmati rice or vegan naan for a meal that’s both elegant and satisfying.
This recipe offers a luxurious texture and flavor, perfect for special occasions or everyday indulgence.
Vegan Dosa
Vegan Dosa features thin, crispy crepes made from fermented rice and lentil batter, offering a light yet flavorful base.
The slight tang from fermentation complements the nutty aroma of the batter as it cooks to golden perfection.
Its crunchy texture and subtle savory taste make it ideal for pairing with chutneys and sambar.
Perfect for breakfast, lunch, or dinner, dosas are wonderfully versatile and easy to customize with fillings.
This recipe brings a traditional South Indian classic to your vegan table with authenticity and flair.
Vegan Chole
Vegan Chole is a robust chickpea curry simmered in a spiced tomato gravy with ginger, garlic, and garam masala.
The chickpeas soak up the tangy, spicy sauce, offering a hearty, satisfying bite every time.
The rich aroma of roasted spices and fresh herbs creates an inviting atmosphere.
Serve it alongside fluffy rice or soft flatbreads for a nourishing and balanced vegan meal.
This dish exemplifies bold flavors and comforting textures, perfect for any occasion.
Vegan Bhindi
Vegan Bhindi showcases tender okra sautéed with onions, tomatoes, and a vibrant mix of cumin and coriander spices.
The slight crispness of the okra combined with the tangy, spiced tomato base creates a delightful texture contrast.
Its fresh, earthy aroma evokes the rustic charm of Indian home cooking.
Enjoy it as a flavorful side dish or paired with rice for a light yet satisfying meal.
This recipe highlights the simple, wholesome beauty of vegetables in vegan Indian cuisine.
Vegan Sambar
Vegan Sambar is a hearty lentil stew enriched with tamarind, mustard seeds, curry leaves, and a medley of vegetables.
The sour and spicy flavors mingle beautifully with the creamy lentils, creating a complex and comforting taste.
Its fragrant, simmering spices fill the kitchen with warmth and anticipation.
Perfect as a main dish or accompaniment to dosa or rice, sambar offers a nourishing and vibrant vegan option.
This dish embodies the soulful essence of South Indian cooking.
Vegan Paneer Tikka
Vegan Paneer Tikka uses marinated tofu cubes grilled to perfection with smoky spices, lemon, and herbs.
The charred edges and juicy interior deliver a burst of tangy, smoky, and spicy flavors in every bite.
The intoxicating aroma of grilled spices invites you to enjoy this appetizer or snack.
Serve it with fresh mint chutney or as part of a vegan Indian feast for a deliciously satisfying experience.
Vegan Biryani
Vegan Biryani is a fragrant, colorful rice dish bursting with layers of spiced vegetables and aromatic herbs.
The saffron-infused rice mingles with tender veggies, toasted nuts, and raisins for a delightful balance of textures and flavors.
The warm, earthy spices fill your kitchen with the inviting scent of traditional Indian cooking.
Enjoy it as a main course or alongside vegan raita for a complete, satisfying meal.
This recipe showcases the rich and vibrant heritage of Indian cuisine in a wholesome, plant-based way.
Vegan Tikka Masala
Vegan Tikka Masala features tofu or seitan cubes simmered in a creamy tomato and cashew sauce with smoky, aromatic spices.
The velvety texture and tangy, spiced flavor create a comforting and indulgent dining experience.
As it cooks, your kitchen will fill with the irresistible aroma of cumin, coriander, and smoked paprika.
Serve it with basmati rice or vegan naan for a hearty meal that pleases both vegans and non-vegans alike.
This recipe offers the perfect balance of creamy richness and bold Indian spices.
Vegan Pulao
Vegan Pulao is a fragrant rice pilaf cooked with a medley of vegetables, whole spices, and fresh herbs.
Each fluffy grain is infused with cinnamon, cardamom, and cloves, creating a subtle yet complex flavor profile.
The vibrant colors and enticing aroma make it an appealing centerpiece or side dish.
Pair it with vegan curries or enjoy it on its own for a light, satisfying meal.
This dish is a versatile staple, perfect for quick dinners or festive occasions.
Vegan Kadai
Vegan Kadai is a vibrant curry featuring chunky vegetables or tofu in a smoky, spiced tomato and bell pepper sauce.
The sauce’s bold flavors come from freshly ground coriander, cumin, and a hint of chili heat.
Its rich aroma and deep red color promise a flavorful and warming meal.
Enjoy it with roti or rice, making it a versatile dish for weeknight dinners or special gatherings.
This recipe brings boldness and freshness to vegan Indian cuisine.
Vegan Chutney
Vegan Chutney is a zesty condiment made from fresh herbs, tangy tamarind, or sweet mango, bursting with vibrant flavors.
Each variety offers a unique balance of sweet, spicy, and sour notes that enhance any meal.
The bright colors and fresh aromas awaken your senses, adding excitement to every bite.
Perfect as a dip, spread, or side, chutneys elevate simple dishes to gourmet experiences.
This recipe highlights the versatility and freshness that Indian cuisine brings to vegan tables.
Vegan Dal Makhani
Vegan Dal Makhani is a creamy, slow-cooked black lentil dish rich with smoky spices and a touch of coconut milk.
The velvety texture and hearty flavor make it a comforting and satisfying main course.
Its intoxicating aroma of cumin, garlic, and smoked paprika fills the kitchen with warmth.
Serve it with fluffy rice or naan to soak up every luscious bite.
This recipe offers a luxurious vegan twist on a classic North Indian favorite.
Vegan Samosa
Vegan Samosa is a crispy, golden pastry filled with spiced potatoes, peas, and aromatic herbs.
The flaky exterior contrasts perfectly with the warm, savory filling that bursts with flavors of cumin, coriander, and garam masala.
Its irresistible aroma makes it a perfect appetizer or snack for any occasion.
Enjoy them with tangy tamarind or mint chutney for an authentic Indian treat.
This recipe is a classic crowd-pleaser that beautifully showcases vegan Indian flavors.
Vegan Masoor Dal
Vegan Masoor Dal is a simple yet flavorful red lentil curry infused with garlic, ginger, and turmeric.
Its smooth texture and mildly spiced taste create a comforting and nourishing dish.
The golden hue and earthy aroma make it a staple in Indian vegan cooking.
Pair it with steamed rice or gluten-free roti for a wholesome, satisfying meal.
This recipe highlights the wholesome simplicity of traditional Indian dals.
Vegan Chana Masala
Vegan Chana Masala features tender chickpeas simmered in a tangy, spiced tomato sauce with hints of cumin and amchur.
The robust flavors and hearty texture make it a fulfilling and protein-packed dish.
Its inviting aroma fills the kitchen with warmth and anticipation.
Enjoy it with basmati rice, naan, or as a filling for wraps and sandwiches.
This recipe is a versatile classic that’s perfect for any vegan Indian meal.
Vegan Palak
Vegan Palak is a creamy spinach curry blended with garlic, ginger, and warming spices.
Its silky texture and vibrant green color make it as visually appealing as it is delicious.
The fresh, earthy aroma of spinach combined with cumin and garam masala invites you to savor every bite.
Serve it alongside rice or vegan naan to balance its rich flavors.
This recipe is a nutritious and comforting addition to your vegan Indian repertoire.
Vegan Baingan
Vegan Baingan is a smoky roasted eggplant curry simmered in a tangy tomato and onion sauce.
The creamy, tender eggplant absorbs layers of cumin, mustard seeds, and fresh cilantro.
Its rich aroma and deep flavors create a delightful balance of smokiness and spice.
Pair it with warm flatbreads or fragrant rice for a hearty, satisfying meal.
This recipe beautifully celebrates the earthy, robust flavors of Indian cuisine.
Conclusion
These 29+ vegan Indian food recipes open the door to a world of delicious, compassionate cooking that respects both flavor and health.
Indian cuisine’s remarkable ability to blend spices and ingredients shines through in every dish, proving that vegan meals can be rich, complex, and utterly satisfying.
From comforting dals to crispy snacks and flavorful rice dishes, this collection will inspire you to explore and enjoy plant-based Indian cooking.
Dive in and discover how easy and rewarding vegan Indian food can be!
