Discover the vibrant and wholesome world of vegan Greek cuisine with our collection of 23+ vegan Greek recipes.
From fragrant herbs and zesty lemons to hearty legumes and crispy phyllo, Greek cooking offers a stunning array of plant-based dishes that delight the senses.
These recipes bring authentic Mediterranean flavors to your table, showcasing fresh ingredients like olives, spinach, tomatoes, and aromatic spices.
Whether you’re craving a light salad, a rich casserole, or a savory appetizer, these vegan Greek recipes are versatile enough to complement any meal or be enjoyed on their own.
Experience the perfect balance of nutrition and indulgence with dishes that capture the heart and soul of Greece, all while staying 100% plant-based.
Get ready to savor the taste of the Mediterranean in a compassionate and delicious way.
23+ Delicious Vegan Greek Recipes for Authentic Mediterranean Flavor
Embracing vegan Greek cuisine means enjoying a world of vibrant flavors, fresh ingredients, and wholesome meals.
With these 23+ vegan Greek recipes, you can effortlessly bring the Mediterranean lifestyle into your kitchen — full of health, taste, and tradition.
Whether you’re a seasoned vegan or simply exploring plant-based options, these dishes offer something for every palate and occasion.
Explore, experiment, and indulge in the colorful variety of vegan Greek cooking that nourishes both body and soul.
Let these recipes inspire your next meal and keep you connected to the timeless spirit of Greek culinary heritage.
Vegan Moussaka
Vegan Moussaka captures the soul of traditional Greek cuisine with layers of tender eggplant, hearty lentils, and creamy béchamel made from plant milk.
The rich aroma of cinnamon, nutmeg, and oregano mingles with the savory tomato sauce, promising a comforting and flavorful experience.
Each bite offers a perfect harmony of silky textures and robust spices that warm your palate.
This dish stands beautifully as a main course but also pairs well with fresh greens or crusty bread.
Its satisfying depth of flavor makes it an unforgettable vegan twist on a Greek classic.
Greek Chickpea Salad
Greek Chickpea Salad bursts with vibrant colors and refreshing flavors.
Juicy cherry tomatoes, crisp cucumbers, and briny olives are tossed with protein-packed chickpeas and a zesty lemon-oregano dressing.
The bright, herbaceous aroma instantly awakens your senses.
It’s perfect as a light lunch, a hearty side dish, or a picnic staple on warm days.
The crunchy veggies and creamy chickpeas create a delightful contrast that’s both nutritious and satisfying.
Vegan Spanakopita
Vegan Spanakopita brings together flaky, golden phyllo pastry wrapped around a luscious filling of spinach, tofu, and fresh dill.
The warm scent of sautéed garlic and herbs fills your kitchen as it bakes to crispy perfection.
Its delicate layers deliver a delightful crunch that gives way to a creamy, savory center.
Enjoy it as a savory snack, appetizer, or alongside a fresh Greek salad.
This vegan version preserves the authentic flavors and textures of this beloved Greek pastry.
Stuffed Grape Leaves
Stuffed Grape Leaves are tender, tangy parcels filled with herbed rice, pine nuts, and lemon zest.
Each bite delivers a burst of bright citrus balanced with earthy herbs and a subtle nuttiness.
The silky grape leaves envelop the filling in a way that is both elegant and satisfying.
They can be served warm or cold, making them a versatile dish perfect for appetizers or light meals.
Their vibrant flavors and unique texture highlight the heart of Mediterranean cooking.
Vegan Gyros
Vegan Gyros reinvent the classic Greek street food with smoky, marinated seitan or mushrooms wrapped in soft pita bread.
Topped with fresh tomatoes, onions, and a creamy, tangy vegan tzatziki, this sandwich is a flavor powerhouse.
The aroma of grilled herbs and spices whets your appetite immediately.
It’s a quick and hearty meal that can be enjoyed on the go or at a leisurely dinner.
The blend of textures and bold tastes makes it a perfect vegan comfort food.
Lemon Herb Potatoes
Lemon Herb Potatoes embody the simple, bright flavors of Greece.
Roasted to golden perfection with fresh garlic, oregano, and a generous splash of lemon juice, they release a tantalizing aroma that fills the kitchen.
The crispy edges and tender insides create a satisfying contrast with each bite.
These potatoes are a perfect side to vegan mains or enjoyed on their own as a flavorful snack.
Their zesty, fragrant profile makes them a versatile favorite in vegan Greek cooking.
Vegan Dolmades
Vegan Dolmades showcase tender grape leaves stuffed with a fragrant blend of rice, fresh herbs, and pine nuts.
The subtle lemony tang combined with earthy dill and mint creates a refreshing, light flavor.
Their delicate texture and bright aroma make them an elegant appetizer or a satisfying snack.
Enjoy them chilled or at room temperature, perfect for picnics or mezze platters.
These dolmades are a delicious and authentic way to experience traditional Greek flavors in a vegan form.
Vegan Souvlaki
Vegan Souvlaki features marinated tofu or seitan cubes grilled to perfection with smoky, herb-infused goodness.
The robust scent of oregano, garlic, and lemon fills the air as it cooks, promising a mouthwatering meal.
Wrapped in warm pita bread with fresh tomatoes and vegan tzatziki, it delivers a harmony of juicy, tangy, and savory notes.
Perfect for a quick lunch or casual dinner, this recipe captures the spirit of Greek street food with a compassionate twist.
Its satisfying texture and bold flavor make it a crowd-pleaser at any gathering.
Fasolada Soup
Fasolada Soup is a hearty and comforting Greek bean soup, bursting with tomatoes, carrots, and celery.
The rich aroma of simmered vegetables and fragrant herbs creates a warm, inviting atmosphere.
This soup’s silky texture and smoky undertones make it deeply satisfying on cooler days.
Enjoy it as a nourishing main course or pair it with crusty bread for a fulfilling meal.
It’s a classic vegan dish that nourishes body and soul with traditional Mediterranean flavors.
Gigantes Plaki
Gigantes Plaki offers giant butter beans baked in a rich tomato sauce infused with garlic and fresh herbs.
The vibrant scent of oregano and parsley mingles with the sweet acidity of tomatoes.
This dish is hearty yet light, with creamy beans soaking up every drop of the luscious sauce.
Perfect as a main dish or a shared appetizer, it pairs wonderfully with fresh salads or warm pita.
Its rustic charm and bold flavors make it a standout vegan Greek classic.
Vegan Tzatziki
Vegan Tzatziki combines creamy coconut or cashew yogurt with crisp cucumber, fresh dill, and a hint of garlic.
The cool, tangy aroma refreshes the senses, promising a burst of bright, herbal flavor.
Its silky texture and zesty taste make it the perfect dip or sauce to complement grilled veggies and pita.
Enjoy it as a cooling side to spicy dishes or as a vibrant spread on sandwiches.
This vegan tzatziki keeps the authentic taste alive while embracing plant-based ingredients.
Horta Salad
Horta Salad celebrates tender boiled greens tossed with olive oil, lemon juice, and a sprinkle of sea salt.
The fresh, earthy aroma of wild greens and the citrusy zing create a simple yet deeply flavorful dish.
Its light, slightly bitter taste balances well with richer vegan mains or stands on its own as a wholesome salad.
This salad embodies the essence of Greek simplicity and seasonal eating.
A perfect addition to any meal, it brings freshness and nutritional goodness to your plate.
Vegan Baklava
Vegan Baklava delivers layers of crisp, flaky phyllo dough filled with a fragrant mix of chopped nuts, cinnamon, and a touch of sweet maple syrup.
The rich aroma of toasted nuts and warm spices fills the air as it bakes to golden perfection.
Each bite offers a delightful crunch followed by a sticky, sweet finish that melts in your mouth.
Perfect as a decadent dessert or a special treat with your afternoon tea, it’s a vegan take on a beloved Greek classic.
The balance of textures and flavors makes it irresistible and memorable.
Greek Lentil Salad
Greek Lentil Salad combines tender green lentils with fresh tomatoes, cucumbers, olives, and red onion, tossed in a zesty lemon-oregano dressing.
The fresh herbaceous scent brightens the dish, while the firm lentils add a satisfying bite.
This salad is hearty enough for a light meal or serves beautifully as a side dish.
It’s packed with protein and fiber, making it as nutritious as it is delicious.
Versatile and refreshing, it brings a taste of the Mediterranean to your table any time of year.
Vegan Tzatziki Dip
Vegan Tzatziki Dip offers a creamy, cooling blend of coconut yogurt, grated cucumber, garlic, and fresh dill.
The crisp, fresh aroma invites you to dip your veggies or spread it generously on pita bread.
Its tangy and herby flavors balance perfectly with savory vegan dishes or grilled foods.
This sauce elevates any meal with its vibrant Mediterranean freshness.
A must-have accompaniment that’s simple to make and universally loved.
Stuffed Peppers Greek
Stuffed Peppers Greek style feature bell peppers filled with a savory mixture of rice, tomatoes, herbs, and pine nuts.
Baked until tender, the peppers exude a sweet, roasted aroma mingled with the fragrant spices inside.
The tender texture of the pepper contrasts beautifully with the fluffy, flavorful filling.
They can be enjoyed as a satisfying main or a colorful side dish.
This vegan recipe captures the heartiness and warmth of Greek home cooking.
Olive Tapenade
Olive Tapenade is a vibrant, chunky spread made from Kalamata olives, capers, garlic, and fresh herbs.
The bold, briny aroma is perfectly balanced with citrusy notes and a touch of earthiness.
It adds a burst of Mediterranean flavor to toasted bread, crackers, or as a topping for roasted vegetables.
This versatile condiment is easy to whip up and brings a punch of Greek authenticity to any dish.
A small spoonful transforms simple meals into flavor-packed delights.
Vegan Loukoumades
Vegan Loukoumades are golden, airy doughnut balls drizzled with sweet syrup and sprinkled with cinnamon and crushed nuts.
Their warm, inviting aroma fills the kitchen, promising a sweet, sticky treat.
The crispy exterior gives way to a soft, pillowy center that melts on your tongue.
Enjoy them as a delightful dessert or festive snack with coffee or tea.
This vegan adaptation of the traditional Greek sweet is sure to please any crowd.
Vegan Moussaka
Vegan Moussaka layers tender eggplant slices with a savory lentil tomato sauce, topped with a creamy vegan béchamel.
The aroma of baked herbs and roasted vegetables fills your kitchen with warmth.
Each bite offers a rich, comforting mix of textures — silky eggplant, hearty lentils, and smooth sauce.
Perfect as a hearty main course or a special occasion dish, it brings classic Greek flavors to a plant-based diet.
A satisfying, flavor-packed meal that delights both vegans and non-vegans alike.
Greek Chickpea Soup
Greek Chickpea Soup is a nourishing bowl of tender chickpeas simmered with fresh herbs, lemon, and olive oil.
The fragrant citrus notes and earthy chickpeas create a comforting aroma that soothes the senses.
With its silky broth and hearty beans, this soup is ideal for warming up on chilly days or as a light lunch.
Its simple ingredients pack a nutritious punch, rich in protein and fiber.
A versatile staple that complements any meal or stands beautifully on its own.
Vegan Spanakopita
Vegan Spanakopita combines flaky phyllo pastry with a savory spinach and tofu filling, seasoned with dill and lemon.
The crispy golden crust crackles with every bite, unveiling a creamy, herbaceous interior.
Its vibrant flavors and flaky texture make it perfect for appetizers, snacks, or a light meal.
This plant-based twist on a Greek favorite highlights fresh, wholesome ingredients.
A versatile dish that’s equally impressive at casual gatherings or festive occasions.
Greek Stuffed Grape Leaves
Greek Stuffed Grape Leaves are tender grape leaves wrapped around a zesty mix of rice, herbs, and pine nuts.
The aroma of lemon and fresh herbs adds a bright, refreshing scent to this bite-sized delicacy.
With a perfect balance of tangy and savory, each bite bursts with Mediterranean flavors.
Serve them as appetizers, sides, or a light lunch for a versatile and elegant dish.
A timeless classic that showcases the beauty of simple, fresh ingredients.
Vegan Greek Salad
Vegan Greek Salad bursts with juicy tomatoes, crisp cucumbers, olives, and tangy vegan feta, drizzled with oregano and olive oil.
The colorful, fresh vegetables create a lively aroma and vibrant visual appeal.
Its crisp, juicy textures and bold flavors make it an ideal side or a refreshing standalone meal.
Rich in antioxidants and healthy fats, this salad nourishes the body while delighting the palate.
A quick, easy way to enjoy authentic Mediterranean freshness any day.
Conclusion
These 23+ vegan Greek recipes prove that plant-based eating can be both delicious and deeply satisfying.
From savory moussakas to refreshing salads and hearty stuffed grape leaves, each dish celebrates the essence of Greek flavors without compromising on ethics or taste.
Cooking vegan Greek food is a celebration of simple, fresh ingredients that come together to create meals rich in texture and aroma.
Incorporate these recipes into your weekly menu to enjoy the best of Mediterranean cuisine while supporting a sustainable lifestyle.
With every bite, you’ll experience the perfect harmony of tradition and modern vegan creativity.
