Discover the delicious world of vegan gnocchi with our collection of 28+ vegan gnocchi recipes.
These tender, pillowy dumplings offer a perfect canvas for a variety of flavors and ingredients, all crafted without animal products.
From classic potato bases to creative twists featuring sweet potatoes, beets, and chickpeas, these recipes highlight the versatility and satisfying texture of vegan gnocchi.
Whether you’re looking for a comforting weeknight dinner or an impressive dish for guests, these recipes cater to every palate and occasion.
Enjoy exploring how these soft, flavorful gnocchi can be paired with vibrant sauces, fresh herbs, and rich vegan cheeses for meals that delight both the eyes and the taste buds.
28+ Irresistible Vegan Gnocchi Recipes for Every Occasion
These 28+ vegan gnocchi recipes prove that plant-based cooking can be both simple and spectacular.
With an array of ingredients and sauces, each recipe offers a unique take on this classic dish, ensuring there’s something for everyone.
Whether you prefer the traditional potato gnocchi or want to experiment with colorful veggies and legumes, these recipes will inspire your kitchen creativity.
Embrace the comforting textures and bold flavors of vegan gnocchi, and enjoy wholesome meals that nourish both body and soul.
Classic Vegan Gnocchi
Soft, pillowy gnocchi made from simple plant-based ingredients creates a comforting base for countless sauces.
Each tender bite melts in your mouth with a delicate potato flavor that’s subtly sweet.
The aroma of freshly boiled gnocchi paired with a drizzle of fragrant olive oil is simply irresistible.
This versatile dish can be enjoyed tossed with a rich tomato sauce or a fresh basil pesto.
It’s perfect as a standalone meal or as a hearty side that complements any dinner spread.
Pumpkin Gnocchi
Golden pumpkin gnocchi offers a slightly sweet, earthy twist on the classic recipe.
The natural sweetness of roasted pumpkin shines through, enhanced by warm spices like nutmeg and sage.
Their soft yet firm texture pairs beautifully with a browned vegan butter and crispy sage leaf sauce.
The cozy aroma of autumn spices fills the kitchen, making it an inviting dish for chilly evenings.
This recipe brings both comfort and elegance to any vegan meal.
Spinach Gnocchi
Vibrant green gnocchi infused with spinach deliver a nutritious and colorful dinner option.
The fresh spinach flavor adds a subtle earthiness that balances the light potato base.
These gnocchi boast a silky texture and a delicate chew, inviting you to savor every bite.
Serve them with a garlicky vegan cream sauce or a bright lemon herb dressing.
They’re a visually stunning and delicious addition to any vegan dinner table.
Sweet Potato Gnocchi
Sweet potato gnocchi offer a rich, naturally sweet flavor with a tender, melt-in-your-mouth texture.
Their vibrant orange hue adds a pop of color to any plate.
Paired with a sage-infused vegan browned butter sauce, the gnocchi create a harmonious blend of sweet and savory notes.
The aroma of toasted sage and nutty butter invites cozy, comforting vibes.
Ideal for an elegant yet approachable vegan dinner.
Beetroot Gnocchi
Striking magenta beetroot gnocchi bring a vibrant, earthy flavor to your meal.
Their tender texture and slightly sweet undertone make them an exciting twist on traditional gnocchi.
The earthy aroma pairs well with a creamy cashew sauce or a tangy balsamic glaze.
These gnocchi not only taste incredible but add a stunning visual appeal to your plate.
Perfect for impressing guests or elevating a weeknight dinner.
Cauliflower Gnocchi
Light and low-carb cauliflower gnocchi offer a unique, subtle flavor and a soft, chewy texture.
Their mild taste makes them an ideal canvas for bold, flavorful sauces like spicy arrabbiata or garlic-infused olive oil.
The gentle aroma of roasted cauliflower complements the dish’s comforting mouthfeel.
Gluten-free and vegan, they’re a versatile option that pairs well with both simple and complex meals.
A modern take on a classic favorite.
Lemon Herb Gnocchi
Bright and zesty lemon herb gnocchi bring a fresh twist to traditional potato dumplings.
The citrus aroma uplifts the palate, while fresh herbs like rosemary and thyme add fragrant complexity.
Their pillowy texture perfectly soaks up a light olive oil and garlic sauce.
This dish is wonderfully versatile, serving as a refreshing main or an elegant side.
It’s an ideal choice for spring and summer dinners that feel light yet satisfying.
Mushroom Gnocchi
Earthy mushroom gnocchi combine tender potato bites with rich, umami flavors.
Sautéed wild mushrooms and shallots create a savory sauce that envelops each gnocchi with warmth.
The aroma of garlic and thyme mingles beautifully with the meaty mushrooms.
Perfect for cozy dinners, this recipe pairs wonderfully with a glass of vegan red wine.
A hearty, indulgent option that feels luxurious but stays entirely plant-based.
Vegan Ricotta Gnocchi
Creamy vegan ricotta gnocchi offer a soft, luscious texture with a mild, slightly tangy flavor.
Made with cashew or tofu ricotta, they provide a dairy-free twist on a classic Italian favorite.
Their delicate aroma pairs perfectly with a vibrant tomato basil sauce or a rich vegan Alfredo.
These gnocchi shine as a comforting, elegant meal that satisfies any craving.
Ideal for a cozy night in or impressing guests with plant-based finesse.
Sweet Corn Gnocchi
Sweet corn gnocchi deliver a subtly sweet, buttery flavor with a light and airy texture.
The natural sweetness of corn bursts through in every bite, creating a delightful contrast with savory sauces.
They pair wonderfully with a smoky roasted red pepper sauce or fresh herb oil.
The golden color adds visual appeal to your plate and your dinner routine.
A creative and fun option that elevates vegan gnocchi dishes.
Herb Garlic Gnocchi
Fragrant herb garlic gnocchi blend fresh parsley, basil, and garlic into tender, flavorful dumplings.
Their aromatic profile awakens the senses with each bite, offering vibrant herbal freshness.
The soft texture is complemented by a drizzle of garlic-infused olive oil or vegan butter.
This versatile dish can stand alone or accompany roasted vegetables and salads.
A simple yet elegant vegan dinner idea full of bold flavors.
Sweet Potato Sage Gnocchi
Sweet potato sage gnocchi combine the natural sweetness of sweet potatoes with the earthy aroma of fresh sage.
The golden gnocchi are tender and pillowy, soaking up sauces beautifully.
A browned vegan butter and sage sauce intensifies the cozy, comforting flavors.
This recipe brings rustic charm to the table with a perfect balance of sweet and savory notes.
Ideal for autumn-inspired vegan dinners or anytime you crave something warm and hearty.
Vegan Potato Gnocchi
Classic vegan potato gnocchi are delightfully soft with a subtle, comforting potato flavor.
Their pillowy texture makes every bite feel like a warm hug, perfect for cozy dinners.
These gnocchi absorb sauces beautifully, from rich tomato ragù to creamy cashew-based dressings.
The gentle aroma of boiled potatoes mixed with fresh herbs fills the kitchen with warmth.
A versatile dish that pairs well with everything from hearty stews to light salads.
Spinach Basil Gnocchi
Spinach basil gnocchi offer a vibrant green color and fresh, herbaceous flavor.
The combination of spinach and fragrant basil adds a bright, earthy twist to the traditional dough.
Their tender texture blends seamlessly with tangy tomato sauce or a silky vegan pesto.
The aroma of fresh herbs brings a garden-fresh appeal to your plate.
This recipe is perfect for a light, flavorful vegan dinner or a stunning side dish.
Zucchini Gnocchi
Zucchini gnocchi provide a light, delicate texture with a subtle, fresh flavor.
The natural moisture of zucchini creates soft dumplings that are both healthy and satisfying.
These gnocchi shine when tossed in a garlic and lemon sauce or a vibrant herb oil.
The gentle scent of sautéed zucchini mingles with fragrant garlic and fresh parsley.
Ideal for a low-calorie, nutrient-rich vegan dinner that doesn’t skimp on flavor.
Cauliflower Potato Gnocchi
Cauliflower potato gnocchi offer a wholesome blend of creamy cauliflower and classic potato softness.
The mild, nutty flavor of cauliflower enhances the tender gnocchi without overpowering.
They pair wonderfully with robust tomato sauces or velvety vegan cheese sauces.
The aroma of roasted cauliflower and herbs fills your kitchen with comforting warmth.
A great gluten-free, vegan option that’s both nutritious and indulgent.
Beetroot Basil Gnocchi
Beetroot basil gnocchi impress with a vibrant ruby-red hue and a delicate earthiness.
The subtle sweetness of beetroot complements the fresh, peppery notes of basil.
Each bite offers a tender yet firm texture that holds up beautifully to creamy or tomato-based sauces.
The enticing aroma of fresh basil and roasted beets invites you to savor every mouthful.
Perfect for making a striking, flavorful vegan dinner that wows the eyes and palate.
Pumpkin Sage Gnocchi
Pumpkin sage gnocchi bring warm autumn flavors with their rich, sweet pumpkin base and aromatic sage.
The soft, pillowy gnocchi soak up vegan browned butter or creamy cashew sauces with ease.
The scent of nutmeg and fresh sage creates an inviting, cozy kitchen atmosphere.
This recipe is a comforting vegan favorite that can be enjoyed as a main course or side.
Ideal for fall meals or anytime you crave a taste of seasonal warmth.
Sweet Potato Gnocchi
Sweet potato gnocchi boast a natural sweetness balanced by a soft, pillowy texture.
Their vibrant orange hue adds a burst of color to any plate.
They pair beautifully with sage-infused vegan butter or a spicy arrabbiata sauce.
The aroma of roasted sweet potatoes mingles with fragrant herbs, creating an irresistible scent.
Perfect for cozy dinners or impressing guests with an elegant vegan twist.
Chickpea Gnocchi
Chickpea gnocchi provide a protein-packed alternative with a slightly nutty flavor.
Their firm yet tender texture holds sauces well, making them a versatile base for many dishes.
Lightly toasted chickpeas add a subtle earthiness to the dough.
Paired with fresh tomato basil sauce or a creamy tahini drizzle, they shine in every bite.
A nourishing, gluten-free vegan option for wholesome dinners.
Carrot Gnocchi
Carrot gnocchi are vibrant and subtly sweet, with a melt-in-your-mouth softness.
The fresh carrot flavor pairs delightfully with tangy tomato or garlicky olive oil sauces.
Their bright orange color brings a cheerful pop to your dining table.
Aromatic herbs like rosemary and thyme elevate the flavor profile beautifully.
Ideal for light, colorful, and nutritious vegan dinners that please the senses.
Quinoa Gnocchi
Quinoa gnocchi offer a light, slightly grainy texture with a mild, nutty taste.
Rich in protein and gluten-free, they add a nutritious punch to any meal.
Their subtle flavor pairs well with both rich tomato sauces and simple herb-infused oils.
The smell of toasted quinoa and fresh herbs invites a comforting dining experience.
Great for health-conscious vegan dinners that don’t compromise on taste.
Cauliflower Gnocchi
Cauliflower gnocchi are tender with a mild, slightly sweet flavor that complements many sauces.
Their soft texture is perfect for soaking up rich vegan cheese or tomato-based sauces.
The gentle aroma of roasted cauliflower and fresh garlic fills the kitchen with warmth.
Ideal for a low-carb, gluten-free vegan meal that’s satisfying and delicious.
A wonderful way to enjoy comfort food with a healthy twist.
Zucchini Gnocchi
Zucchini gnocchi provide a light, fresh alternative with subtle vegetal sweetness.
They’re delicate and tender, pairing well with bright tomato sauces or creamy vegan pestos.
The scent of sautéed zucchini and herbs creates an inviting and fresh dining atmosphere.
These gnocchi are perfect for a light vegan dinner that feels indulgent yet healthy.
A versatile dish that suits any season and complements a variety of sides.
Pumpkin Gnocchi
Pumpkin gnocchi offer a warm, subtly sweet flavor that perfectly captures the essence of fall.
Their soft, pillowy texture melts in your mouth with each bite.
They pair beautifully with sage-infused vegan butter or a creamy cashew sauce.
The aroma of roasted pumpkin and fragrant herbs fills the kitchen with cozy vibes.
This recipe is ideal for comforting dinners or festive gatherings with friends and family.
Beet Gnocchi
Beet gnocchi stand out with their vibrant ruby-red color and earthy sweetness.
Their tender yet slightly firm texture is perfect for holding rich tomato or garlic sauces.
The scent of roasted beets combined with fresh herbs makes the dish as inviting as it looks.
These gnocchi add a striking, nutritious twist to any vegan meal.
Enjoy them as a stunning centerpiece or a hearty side dish.
Cauliflower Gnocchi
Cauliflower gnocchi provide a delicate flavor with a subtle nuttiness and creamy texture.
Their lightness makes them ideal for pairing with bold sauces like vegan Alfredo or marinara.
The gentle aroma of roasted cauliflower adds warmth to the dining experience.
This recipe suits anyone seeking a low-carb, gluten-free vegan option that’s still indulgent.
Perfect for weekday dinners or special occasions alike.
Sweet Potato Gnocchi
Sweet potato gnocchi boast a natural sweetness and soft, comforting texture.
Their golden-orange color adds vibrancy to any plate.
They’re wonderful served with a sage and garlic vegan butter sauce or a spicy tomato ragù.
The warm, earthy scent of sweet potatoes roasting fills the kitchen delightfully.
Enjoy this versatile recipe as a cozy main dish or a delightful side.
Conclusion
Vegan gnocchi opens a world of culinary possibilities, blending soft, pillowy textures with vibrant, wholesome ingredients.
This collection of 28+ vegan gnocchi recipes showcases how easy and delicious plant-based cooking can be.
From quick dinners to impressive dishes for special occasions, these recipes make it effortless to enjoy gnocchi without dairy or eggs.
Dive into these versatile recipes and savor the rich flavors and comforting aromas of vegan gnocchi that will surely become favorites in your recipe rotation.
