Brownies don’t need butter or eggs to be irresistibly fudgy, rich, and satisfying.
In fact, these 29+ vegan brownie recipes prove that plant-based baking can be just as decadent — if not more so — than traditional versions.
From gooey chocolate chip swirls to unexpected stars like sweet potatoes, tahini, or black beans, these recipes bring variety, nutrition, and serious flavor.
Whether you’re craving something flourless and fudgy, naturally sweetened, or gluten-free and wholesome, you’ll find a recipe here to match every mood and moment.
They’re perfect as stand-alone desserts, cozy snack-time treats, or potluck favorites that’ll have everyone asking for the recipe — vegan or not.
So preheat your oven and grab your whisk — it’s time to dive into the ultimate collection of vegan brownie bliss.
29+ Easy Vegan Brownie Recipes That Are Rich, Fudgy, and Easy to Bake
There’s no shortage of chocolatey inspiration when it comes to vegan brownies.
Whether you’re baking for a gathering, prepping lunchbox treats, or simply treating yourself after a long day, these recipes are your go-to for pure comfort.
They prove that plant-based desserts can be indulgent, rich, and oh-so-satisfying without a hint of compromise.
So grab your favorite recipe from the list, whip up a batch, and savor the delicious simplicity of vegan baking at its finest.
Fudgy Vegan Brownies
Fudgy Vegan Brownies are every chocolate lover’s dream — dense, gooey, and deeply satisfying.
The intense cocoa aroma fills the air as they bake, promising a rich and decadent treat.
Each bite offers a melt-in-your-mouth texture with a slightly crisp top and a moist, chewy center.
Sweetened with maple syrup and made with almond flour or oat flour, they’re a wholesome indulgence.
These brownies are perfect on their own or paired with a scoop of vegan vanilla ice cream for an unforgettable dessert.
Whether served warm or chilled, they deliver that classic brownie experience without any dairy or eggs.
Zucchini Brownies
Zucchini Brownies are surprisingly rich and chocolatey, with the added moisture and softness from shredded zucchini.
You won’t even taste the veggie — it simply melts into the batter, creating a tender crumb and incredibly fudgy bite.
Naturally sweetened and often made with spelt or whole wheat flour, they’re a clever way to sneak some greens into your sweets.
The balance of rich cocoa and subtle vanilla fills every square with delicious depth.
They’re ideal as an afternoon snack, lunchbox treat, or post-dinner dessert — versatile and crowd-pleasing.
Even picky eaters will ask for seconds of this secretly healthy brownie.
Avocado Brownies
Avocado Brownies bring silky richness and healthy fats to the classic chocolate dessert.
Mashed avocado replaces butter or oil, creating a super moist and dense texture that still feels indulgent.
The natural creaminess pairs beautifully with dark cocoa, giving each square a velvety finish.
You’ll notice a light earthiness from the avocado, balanced by the sweetness of coconut sugar or agave.
They’re an excellent treat for anyone seeking a nutrient-packed twist on a beloved classic.
Best enjoyed with a glass of almond milk or a sprinkle of sea salt on top for extra flair.
Black Bean Brownies
Black Bean Brownies are the ultimate high-protein, fiber-rich twist on dessert without sacrificing flavor.
Each brownie is decadently fudgy, with a smooth, melt-in-your-mouth texture that surprises and delights.
The beans are completely undetectable in taste but add a satisfying richness and moisture.
Dark chocolate chips scattered throughout bring bursts of sweetness and added texture.
Perfect for breakfast, snacking, or post-workout refueling, they’re a guilt-free pleasure you’ll keep coming back to.
Plus, they’re freezer-friendly — so you can always have a healthy treat on hand.
Sweet Potato Brownies
Sweet Potato Brownies combine natural sweetness with earthy richness for a comforting, melt-in-your-mouth experience.
Roasted sweet potatoes create an incredibly soft and fudgy texture, making these brownies both dense and creamy.
They’re often sweetened with dates or maple syrup and spiced lightly with cinnamon for a cozy depth of flavor.
The balance of chocolate and subtle root vegetable notes makes them unique and addictive.
These brownies feel indulgent while offering vitamins and fiber — a nourishing way to enjoy dessert.
Enjoy them as an afternoon pick-me-up or late-night treat with a hot cup of tea.
One Bowl Vegan Brownies
One Bowl Vegan Brownies are a dream come true when you’re short on time but craving something sweet.
Made with pantry staples like cocoa powder, flour, oil, and plant-based milk, they mix up in minutes.
The result is a rich, chocolatey batch of brownies with a glossy top and tender interior.
The simplicity of this recipe makes it perfect for beginners, busy bakers, or weeknight dessert cravings.
Top them with walnuts, a swirl of peanut butter, or extra chocolate chunks for added personality.
Serve them warm with a scoop of dairy-free ice cream or enjoy as-is for the perfect bite every time.
Tahini Brownies
Tahini Brownies offer a rich and nutty twist on the classic chocolate treat.
The earthy flavor of tahini blends seamlessly with dark cocoa, creating a complex depth that’s both bold and smooth.
Swirls of tahini on top add visual flair and an irresistible creamy finish.
The texture is perfectly chewy, with a melt-in-your-mouth center and crisp edges.
These brownies are naturally dairy-free and often sweetened with maple syrup, making them a satisfying and wholesome indulgence.
They shine as a unique dessert for gatherings or a comforting snack for solo moments.
Almond Flour Brownies
Almond Flour Brownies are naturally gluten-free and delightfully fudgy with a tender, dense crumb.
Each bite delivers a rich cocoa punch complemented by the subtle nuttiness of finely ground almonds.
The aroma of baked chocolate fills your kitchen as they rise, promising a warm, indulgent experience.
These brownies stay moist for days and pair perfectly with berries or a dusting of powdered sugar.
They’re simple to make and ideal for anyone seeking a grain-free, plant-based dessert.
Enjoy them warm from the oven or chilled from the fridge — they’re luscious either way.
Chickpea Brownies
Chickpea Brownies may surprise you with their luscious, dense texture and rich chocolate flavor.
Blended chickpeas add protein and moisture without affecting the taste, making these brownies both nutritious and delicious.
The flavor is sweet and indulgent, while the structure stays firm and chewy with every bite.
Hints of vanilla and dark chocolate elevate the natural goodness of simple ingredients.
They’re an ideal option for post-gym snacks, lunchboxes, or smart treats you’ll feel great about eating.
Best of all, no one will guess they’re made from beans.
Banana Brownies
Banana Brownies blend the sweetness of ripe bananas with bold cocoa for a naturally sweet, tender dessert.
The bananas lend a moist and fluffy texture, perfect for anyone who loves a brownie with cake-like charm.
Chocolate and banana aromas combine in the oven to create a nostalgic, comforting scent.
No extra sugar is needed — just the fruit, a bit of flour, and a generous scoop of cocoa powder.
These are perfect for breakfast treats, post-dinner bites, or anytime you crave a guilt-free indulgence.
Enjoy them plain or topped with a smear of almond butter for extra richness.
Coconut Oil Brownies
Coconut Oil Brownies are rich, glossy, and full of flavor, thanks to the tropical touch of unrefined coconut oil.
This oil replaces traditional butter while adding a subtle coconut aroma and extra moistness.
Each bite is smooth, slightly chewy, and packed with deep chocolate flavor.
They’re perfect with a sprinkle of sea salt or a handful of shredded coconut for added texture.
Whether served warm with a glass of oat milk or chilled from the fridge, these brownies are a reliable go-to.
They’re as beautiful on the dessert table as they are tasty.
Espresso Brownies
Espresso Brownies take your standard vegan chocolate treat and elevate it with bold coffee undertones.
The espresso enhances the cocoa flavor, creating a brownie that’s rich, intense, and just a little grown-up.
They have a glossy, crinkly top and a gooey center that melts on your tongue.
Aromas of coffee and chocolate fill the kitchen as they bake, making them irresistible before they even cool.
Perfect for pairing with an afternoon latte or serving as a sophisticated dessert at dinner parties.
These brownies are a must-try for coffee lovers and chocolate addicts alike.
Black Bean Brownies
Black Bean Brownies are a game-changer in vegan baking — rich, dense, and naturally high in protein.
They offer an incredibly fudgy texture with a subtle hint of earthiness that pairs beautifully with deep cocoa flavor.
Despite their wholesome ingredients, these brownies taste purely indulgent, not “healthy.”
A touch of maple syrup or agave brings sweetness without overwhelming the palate.
Perfect for sneaky snacks or potluck surprises, they’re a hit with both kids and adults.
Enjoy them on their own or topped with fresh berries for a stunning finish.
Avocado Brownies
Avocado Brownies use the creamy power of ripe avocados to create decadently moist treats.
The flavor is all chocolate, but the texture is luxuriously soft with a slight richness from the avocado.
These brownies bake up beautifully with a glossy top and fudgy center.
You’ll get healthy fats, fiber, and antioxidants in every bite without any dairy.
They’re excellent chilled for a denser bite or warmed with a dollop of coconut whipped cream.
A delicious dessert that nourishes while it satisfies.
Sweet Potato Brownies
Sweet Potato Brownies are velvety, rich, and naturally sweet — the perfect balance of flavor and nutrition.
The mashed sweet potato gives the brownies a creamy base and gorgeous orange undertones beneath the dark chocolate.
Aromatic vanilla and cinnamon add cozy warmth with every bite.
They hold together well and slice cleanly, making them great for sharing.
These brownies are ideal for fall desserts or anytime you want a treat with hidden veggies.
Pair with a warm cup of tea and feel instantly comforted.
Fudgy Zucchini Brownies
Fudgy Zucchini Brownies are a delicious way to use up summer squash — without tasting like vegetables.
The shredded zucchini melts into the batter, creating moist, chewy brownies that stay soft for days.
The cocoa is rich and bold, enhanced by hints of vanilla and sea salt.
Perfectly sweet and slightly gooey, these are great for kids, picky eaters, or anyone craving comfort.
Serve dusted with powdered sugar or drizzled with melted chocolate for a bakery-style finish.
They’re plant-based magic in every bite.
Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies combine two favorite flavors into one stunning and satisfying dessert.
Dark chocolate meets creamy peanut butter in a marbled masterpiece.
The contrast between the fudgy cocoa base and nutty swirl adds excitement to every bite.
They bake with a rich aroma and emerge with golden swirls and crackly tops.
Ideal for holidays, casual snacking, or gifting, these brownies stand out.
Serve with a cold glass of almond milk and enjoy the comfort of this timeless combo.
Date-Sweetened Brownies
Date-Sweetened Brownies offer a naturally rich sweetness without any refined sugar.
Blended dates create a thick, luscious batter full of fiber and caramel-like undertones.
These brownies have a dense, moist bite and are often gluten-free, too.
Perfect for clean-eating dessert lovers or anyone avoiding processed ingredients.
Add chopped walnuts or dark chocolate chunks for texture and crunch.
They’re a feel-good indulgence you’ll want to make again and again.
One Bowl Brownies
One Bowl Brownies are the answer to your weeknight sweet cravings with zero fuss and total satisfaction.
With rich cocoa powder, dairy-free chocolate chips, and a splash of vanilla, these brownies come together in just one bowl — and in minutes.
The aroma of chocolate fills the kitchen as they bake, creating an irresistible warmth.
The result is soft, gooey brownies with crisp edges and a melt-in-your-mouth center.
Ideal for busy days or spontaneous get-togethers, they’re delicious solo or served with vegan ice cream.
Minimal mess, maximum indulgence.
Banana Brownies
Banana Brownies blend the deep richness of cocoa with the mellow, fruity notes of ripe bananas.
Each bite is tender and naturally sweet, with a soft, cake-like crumb.
Mashed banana replaces eggs and adds subtle moisture, making these brownies perfectly fluffy yet decadent.
You’ll love how the sweet aroma of bananas and chocolate fills the air as they bake.
They’re perfect as a wholesome dessert or an energy-boosting midday snack.
Top with crushed nuts or a drizzle of almond butter for an elevated treat.
Almond Flour Brownies
Almond Flour Brownies deliver a moist, slightly chewy texture with a hint of nutty richness in every bite.
Made without refined flour, they’re naturally gluten-free and wonderfully wholesome.
Dark cocoa brings depth, while the almond flour adds a buttery softness that lingers on the tongue.
These brownies are ideal for health-conscious eaters who don’t want to sacrifice indulgence.
They pair beautifully with a cup of coffee or tea and make a lovely gift or potluck option.
Satisfying, nutrient-rich, and deliciously simple.
Chickpea Brownies
Chickpea Brownies are an unexpected delight — creamy, chocolatey, and packed with plant-based protein.
The chickpeas blend smoothly into the batter, creating a silky texture without any flour.
The flavor is deeply chocolaty, enhanced with maple syrup and a pinch of sea salt.
These brownies are fudgy and slightly dense with a surprising richness that keeps you coming back.
They’re freezer-friendly, great for meal prep, and perfect for a healthy dessert option.
You won’t believe they’re made with beans.
Coconut Brownies
Coconut Brownies are a tropical twist on a chocolate classic, marrying dark cocoa with sweet shredded coconut.
Each bite has a chewy, almost candy bar-like texture with toasty edges and a gooey center.
The coconut adds a natural sweetness and subtle crunch that makes these brownies incredibly satisfying.
They’re ideal for anyone who loves the combo of chocolate and coconut — think vegan Mounds bar in brownie form.
Serve warm with a scoop of coconut milk ice cream for a blissful experience.
Perfect for summer treats or cozy winter bakes alike.
Mocha Brownies
Mocha Brownies bring together bold espresso and rich chocolate for a grown-up treat with serious flavor.
The aroma alone — deep, roasted, and sweet — is enough to draw you into the kitchen.
Coffee enhances the cocoa, making these brownies extra intense and deeply satisfying.
They’re perfect with a latte, a book, or for impressing guests with a sophisticated vegan dessert.
Soft in the center with a lightly crisp top, they’re equal parts decadent and energizing.
Chocolate and coffee lovers, this one’s for you.
Black Bean Brownies
Black Bean Brownies redefine indulgence with a fudgy texture and nutrient-packed ingredients.
Smooth, blended black beans create a creamy base, replacing flour while adding protein and fiber.
The flavor is deep and chocolaty, subtly enhanced with maple syrup and vanilla.
Their dense bite is perfect for those who love a rich, gooey brownie with a clean finish.
Enjoy them warm out of the oven or chilled for an extra-fudgy texture.
They’re a secretly healthy treat that no one will guess includes beans.
Tahini Brownies
Tahini Brownies offer a bold, nutty twist on traditional vegan brownies.
The sesame paste creates an incredibly moist texture and a complex flavor that balances the bittersweet chocolate.
Each bite delivers smooth, velvety richness with a slightly earthy undertone.
These brownies are unique and sophisticated, great for elevating dessert spreads or enjoying as a solo indulgence.
Sprinkle with sesame seeds or swirl with extra tahini for added visual appeal.
They’re a showstopper treat with Middle Eastern flair.
Sweet Potato Brownies
Sweet Potato Brownies bring cozy comfort and deep flavor in every chocolaty square.
Mashed sweet potato creates a moist, soft texture while adding natural sweetness and fiber.
The rich cocoa and warming spices make these brownies feel like a fall dessert classic.
Their earthy aroma and dense, brownie-like chew make them perfect for any season.
Ideal for sneaking vegetables into dessert or making a wholesome post-dinner treat.
Serve plain or topped with chopped walnuts for crunch and contrast.
Date Brownies
Date Brownies are naturally sweet and sticky, offering a caramel-like flavor that complements dark chocolate beautifully.
Blended Medjool dates give these brownies a chewy, almost truffle-like texture without added sugar.
With almond flour and cocoa powder, they’re rich yet nutritious — perfect for guilt-free indulgence.
They smell warm and inviting as they bake, with the scent of chocolate and fruit wafting through the kitchen.
These brownies are wonderful for snacking, dessert, or even a grab-and-go breakfast.
Naturally sweet, surprisingly decadent.
Flourless Brownies
Flourless Brownies are the ultimate in dense, chocolate-packed goodness.
Without any flour, these brownies rely on almond butter and cocoa for richness and structure.
The result is a thick, gooey center with a crisp, crackly top.
They’re rich, intensely chocolaty, and perfectly suited for pairing with espresso or red wine.
These minimalist brownies are naturally gluten-free and ridiculously easy to make.
Perfect for when you want bold flavor with very few ingredients.
Conclusion
These 29+ vegan brownie recipes are more than just desserts — they’re proof that plant-based indulgence is bold, creative, and endlessly delicious.
From chewy and dense to nutty or naturally sweetened, each recipe has something special to offer.
Now it’s your turn to explore, experiment, and elevate your baking game.
With brownies this good, you won’t miss the dairy or eggs one bit.
Let your chocolate cravings guide you, and dig into your next batch of vegan brownie magic.
