These Turnip Patties are a deliciously unique way to enjoy a humble root vegetable.
Naturally rich in fiber and low in carbs, they combine the subtle sweetness of turnip with crunchy pecans and savory bacon, offering a perfect balance of flavors and textures.
Quick, easy, and nutrient-packed, they’re an ideal side dish for everyday meals or meal prep.
Turnip Patties
Equipment
- 1 large microwave-safe dish
- Paper towels (folded, for microwave use)
- 1 sharp knife (for chopping and peeling)
- 1 Potato Masher
- 1 mixing bowl (medium to large)
- 1 spatula
- 1 Large skillet
- Measuring Cups and Spoons
- Baking sheet
- Parchment paper
Ingredients
- 1 medium turnip
- ½ cup brown sugar
- ⅓ cup yellow onion diced
- ¼ cup Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour
- 2 large eggs
- ¼ cup pecans crushed
- ½ cup cooked bacon chopped
- Olive oil for frying
- Maple syrup for drizzling
Instructions
- Prepare the turnip: Fold a paper towel and place it in a microwave-safe dish. Stand the turnip on one end on top of the towel. Microwave on high for 10 minutes. Carefully turn the turnip onto the other end and microwave for an additional 10 minutes. Once cooked, let it rest for 5 minutes to cool slightly.
- Peel and mash the turnip: Trim off both ends of the turnip. Using two forks or a vegetable peeler, remove the skin completely. Transfer the peeled turnip to a medium mixing bowl and mash thoroughly with a potato masher until smooth and creamy.
- Prepare the mix-ins: While the turnip cooks, dice the yellow onion and chop the cooked bacon into small pieces. Crush the pecans if they aren’t pre-crushed. These ingredients will add texture and bursts of flavor to the patties.
- Combine ingredients: To the mashed turnip, add the eggs, gluten-free flour, and brown sugar. Mix thoroughly until fully incorporated. Fold in the diced onions, chopped bacon, and crushed pecans. Make sure all ingredients are evenly distributed to create a cohesive mixture.
- Form the patties: Heat a generous layer of olive oil in a large skillet over medium heat. Using a spoon or a 3-tablespoon scoop, drop portions of the turnip mixture into the hot oil. Gently flatten each mound with a spatula to form evenly shaped patties about ½-inch thick.
- Cook until golden: Fry the patties for 3–4 minutes on each side, or until golden brown and slightly crisp. Flip carefully to avoid breaking the patties. Adjust heat as necessary to prevent burning while ensuring they cook through.
- Finish and serve: Transfer cooked patties to a baking sheet lined with parchment paper to drain any excess oil. Repeat with remaining mixture. Serve warm as a side dish alongside your favorite meals, and drizzle with maple syrup for a subtle sweet finish that complements the savory flavors.
Notes
- Choose medium-sized turnips for even cooking and easier mashing.
- Fully peel the turnip after microwaving to avoid tough skin in patties.
- Make sure the olive oil is hot but not smoking before frying to achieve a golden, crispy exterior.
- Flatten patties evenly for uniform cooking; about ½-inch thick works best.
- Adjust maple syrup to taste for a balance of sweet and savory.
- Use gluten-free flour or all-purpose flour depending on dietary preference.
- Patties can be doubled or halved easily for larger or smaller gatherings.
Chef’s Secrets: Perfect Patties Every Time
To achieve turnip patties with a perfect balance of texture and flavor, start by microwaving the turnip until just tender.
This ensures even cooking without excess moisture. Thorough mashing is key—smooth turnip allows the eggs and flour to bind properly.
Toasting the pecans lightly before adding can amplify their nutty flavor.
For the crispest patties, maintain a consistent medium heat when frying, and resist overcrowding the skillet, which can make patties soggy.
Finally, a light drizzle of maple syrup at serving creates a delightful contrast to the savory bacon and pecans.
Serving Suggestions: Delicious Pairing Ideas
Turnip patties are versatile and pair beautifully with a variety of meals.
Serve them alongside roasted meats, grilled chicken, or salmon for a satisfying, fiber-rich side dish.
They also work well as part of a holiday brunch or a light vegetarian plate with a fresh green salad.
Drizzle lightly with maple syrup or serve with a dollop of Greek yogurt for added creaminess.
These patties can even be stacked into small sliders for a fun appetizer or kid-friendly snack.
Storage Tips: Keep Patties Fresh Longer
Cooked turnip patties store well in the refrigerator for up to 3–4 days in an airtight container.
To reheat, use a skillet over medium heat to maintain their crisp exterior rather than microwaving, which can make them soft.
For longer storage, freeze uncooked patties on a parchment-lined tray for 1–2 hours, then transfer to a freezer-safe container.
Cook from frozen by lightly oiling a skillet and frying until golden and heated through.
This makes them perfect for meal prep or quick weeknight dinners.
Frequently Asked Questions
1. Can I make these turnip patties vegan?
Yes! Replace the eggs with flax eggs or a commercial egg replacer and omit the bacon or use plant-based bacon alternatives.
The texture may be slightly softer, but the flavor remains delightful.
2. Can I bake the patties instead of frying?
Absolutely. Preheat the oven to 400°F (200°C), place patties on a parchment-lined baking sheet, lightly brush with oil, and bake for 12–15 minutes per side until golden.
This method reduces oil while still creating a crisp finish.
3. Are these patties low-carb?
Yes. Turnips are naturally low in carbohydrates compared to potatoes, and when paired with eggs, nuts, and bacon, they provide a satisfying, fiber-rich side that fits well in low-carb or keto-friendly diets.
4. Can I prepare the patties ahead of time?
Yes! You can mix all ingredients and form patties in advance, storing them in the refrigerator for up to 24 hours before cooking.
This makes meal prep easy, especially for holiday gatherings or busy weeknights.
5. How do I get the patties crispy without burning them?
Maintain medium heat and avoid overcrowding the skillet.
Flip only once the bottom is golden brown, and adjust the heat if necessary.
A light coating of oil and careful attention to cooking time ensures crisp, golden patties every time.
