When the sun is high and the grill is hot, there’s no better way to enjoy the season’s freshest produce than with a vibrant array of summer grilled vegetable recipes.
Grilling enhances vegetables in remarkable ways—adding smoky char, caramelized edges, and mouthwatering aromas that transform even the simplest ingredients into something extraordinary.
From juicy tomatoes that burst with flavor to earthy carrots that develop rich sweetness over an open flame, summer veggies are meant for the grill.
These recipes are not only healthy and colorful but also incredibly versatile—perfect as sides, mains, or additions to grain bowls, salads, and wraps.
Whether you’re planning a backyard barbecue, weeknight dinner, or a plant-forward feast, these 24+ grilled vegetable recipes celebrate the season with bold flavors, bright herbs, and endless creative twists.
Get ready to fire up the grill and fall in love with vegetables all over again.
24+ Easy Summer Grilled Vegetable Recipes You’ll Make All Season Long
With the right ingredients and just a little time on the grill, vegetables take on entirely new personalities—smoky, tender, and full of depth.
These 24+ summer grilled vegetable recipes offer something for every taste, whether you’re tossing them into salads, pairing with proteins, or enjoying them as the main event.
Embrace the colors, textures, and flavors of summer, one charred bite at a time.
Your grill isn’t just for burgers—it’s the gateway to your most flavorful veggie dishes yet.
Grilled Vegetable Platter
Grilled Vegetable Platter is a colorful celebration of summer’s best produce, kissed by fire and bursting with flavor.
Zucchini, eggplant, bell peppers, and red onions are lightly brushed with olive oil, sprinkled with sea salt, and grilled to tender perfection.
The edges char slightly, releasing an irresistible smoky aroma while the centers remain juicy and sweet.
Each bite brings a satisfying contrast of texture—soft yet slightly crisp with just a hint of caramelized depth.
This platter works beautifully as a main dish, a shareable appetizer, or a vibrant side for grilled meats or fish.
Drizzle with balsamic glaze or top with crumbled feta for added richness.
It’s rustic, versatile, and incredibly inviting.
Grilled Corn on the Cob
Grilled Corn on the Cob is a summer essential with a smoky twist.
Fresh ears of corn are grilled in their husks or directly over the flames until the kernels are golden and slightly blistered.
Each bite bursts with natural sweetness and that unmistakable fire-roasted flavor.
Slather with herbed butter, sprinkle with chili-lime salt, or roll in cotija cheese for a bold street corn experience.
The aroma is buttery, warm, and toasty—pure nostalgia on a plate.
Serve as a simple snack, a BBQ side, or a crowd-pleasing dish at your next picnic.
It’s comfort food made fresh for the sunshine season.
Grilled Zucchini with Parmesan
Grilled Zucchini with Parmesan is light, savory, and packed with umami-rich simplicity.
Thinly sliced zucchini ribbons are tossed with olive oil, garlic, and cracked pepper, then grilled until tender and lightly charred.
Right before serving, a generous shower of shaved Parmesan melts slightly over the warm surface, adding a salty, nutty kick.
The texture is silky with a crisped edge, and the flavor is clean, fresh, and addictively delicious.
This dish pairs effortlessly with pasta, grilled chicken, or crusty bread.
Equally lovely as a warm appetizer or a quick side that steals the show.
Grilled Portobello Mushrooms
Grilled Portobello Mushrooms are meaty, aromatic, and full of earthy depth.
Marinated in balsamic vinegar, garlic, and thyme, these large caps soak up bold flavors before hitting the grill.
As they cook, they release their natural juices and develop a deeply savory aroma with rich, smoky undertones.
Their texture becomes tender yet satisfying—perfect as a main dish or sliced into sandwiches and salads.
Top with goat cheese or pair with a fresh herb sauce for added brightness.
A plant-based crowd-pleaser that satisfies like a steak, but feels refreshingly light.
Grilled Vegetable Skewers
Grilled Vegetable Skewers are fun, colorful, and endlessly customizable.
Chunks of zucchini, cherry tomatoes, mushrooms, and red peppers are skewered and grilled until just tender, with blistered skins and smoky edges.
Each vegetable brings a unique flavor—sweet, earthy, tangy—creating a harmonious medley with every bite.
Brushed with a garlic-herb marinade or served with a yogurt dipping sauce, they make the perfect interactive side or appetizer.
Their aroma is herby and flame-kissed, inviting and bold.
Serve as a vegetarian centerpiece, or alongside grilled seafood or rice bowls.
They’re simple, stunning, and full of summery goodness.
Grilled Eggplant with Tahini
Grilled Eggplant with Tahini is silky, smoky, and deeply satisfying.
Slices of eggplant are grilled until tender and slightly charred, then drizzled with a creamy tahini sauce infused with lemon and garlic.
The result is a rich, nutty flavor layered over the soft, melt-in-your-mouth texture of the eggplant.
Its aroma is both smoky and citrusy, with subtle hints of sesame.
Garnish with pomegranate seeds or chopped herbs for a burst of color and contrast.
Delicious on its own, in wraps, or paired with pita and a fresh tomato salad.
A Middle Eastern–inspired dish that’s perfect for warm evenings and effortless elegance.
Grilled Asparagus with Lemon
Grilled Asparagus with Lemon is crisp, bright, and irresistibly simple.
Tender spears are lightly oiled and grilled until charred in spots, creating a smoky aroma that hints at citrus and earth.
A fresh squeeze of lemon over the hot asparagus adds tangy brightness that elevates the natural sweetness of the vegetable.
The texture is perfectly snappy, with a slight bite and delicate smokiness.
Top with lemon zest, cracked pepper, or a sprinkle of Parmesan for extra flair.
Pairs beautifully with grilled salmon, pasta, or a poached egg for brunch.
A vibrant dish that captures the essence of summer in every bite.
Grilled Sweet Potatoes
Grilled Sweet Potatoes are caramelized, savory, and unexpectedly bold.
Thick slices are brushed with olive oil and grilled until grill marks appear and the centers soften like butter.
The heat brings out their natural sugars, giving them a rich, almost toffee-like flavor with a crisp exterior.
Sprinkle with smoked paprika or cumin for a smoky twist, or drizzle with a maple-lime glaze for contrast.
Their aroma is sweet and earthy, perfect for cozy summer nights.
Enjoy as a hearty side dish or even as a base for a veggie-forward bowl.
Hearty, wholesome, and full of character.
Grilled Peppers and Onions
Grilled Peppers and Onions are bold, tender, and full of sizzle.
Colorful bell peppers and red onions are sliced thick and tossed with olive oil before hitting the hot grill.
As they char and soften, their natural sugars intensify, creating a rich sweetness layered with smoky depth.
The aroma is mouthwatering—sweet, savory, and warm.
Serve alongside sausages, in tacos, or layered on crusty bread with cheese.
Their flexibility makes them ideal for nearly any summer meal.
A classic combination with endless possibilities.
Grilled Cauliflower Steaks
Grilled Cauliflower Steaks are hearty, golden, and full of flavor.
Thick slices of cauliflower are marinated with garlic, mustard, and lemon, then seared over the grill until tender and charred.
The outside becomes beautifully browned while the inside stays creamy and soft.
Their aroma is nutty and toasty, with hints of citrus and spice.
Top with chimichurri or a drizzle of tahini for a bold, flavorful finish.
Serve as a vegetarian entrée or hearty side.
A satisfying plant-based dish with a gourmet twist.
Grilled Broccolini with Garlic
Grilled Broccolini with Garlic is smoky, snappy, and intensely flavorful.
This slender green is brushed with garlic-infused oil and grilled until the stems are crisp-tender and the florets are gently charred.
Each bite delivers a satisfying crunch followed by a burst of garlicky warmth.
The smell is grassy, earthy, and deeply savory.
Serve it with lemon wedges, chili flakes, or a poached egg for extra richness.
Pairs well with fish, tofu, or pasta.
A sleek, simple side that feels anything but ordinary.
Grilled Artichokes
Grilled Artichokes are smoky, succulent, and surprisingly luxurious.
After a quick steam, the artichoke halves are brushed with lemon-garlic oil and grilled to develop crispy tips and tender hearts.
The smoky flavor mingles with the tang of citrus and a subtle sweetness.
Dip the leaves in herbed aioli or a splash of balsamic for extra indulgence.
The aroma is buttery, lemony, and kissed with flame.
Serve as a starter or side for special gatherings or relaxed dinners.
Elegant yet approachable, they turn a humble vegetable into a summer delicacy.
Grilled Romaine Lettuce
Grilled Romaine Lettuce brings bold flavor to an unexpected favorite.
Halved romaine hearts are lightly brushed with oil and grilled until the outer leaves char and crisp while the core stays cool and crunchy.
The aroma is smoky and slightly sweet, with hints of olive oil and pepper.
Topped with a drizzle of Caesar dressing or lemon vinaigrette, this dish is both refreshing and indulgent.
It’s perfect as a grilled salad base, a side for steak, or a surprising centerpiece on its own.
A crisp, flame-kissed twist on leafy greens.
Grilled Green Beans
Grilled Green Beans are snappy, smoky, and satisfyingly simple.
Tossed in olive oil with garlic and sea salt, these slender pods develop blistered skins and a deep, roasted flavor over the grill.
Their texture is firm yet tender, offering a delightful crunch in every bite.
The scent is earthy and garlicky with hints of char.
Serve them hot or at room temperature, paired with lemon zest, feta, or crushed almonds.
A quick and healthy side that’s anything but boring.
Great with grilled mains or as part of a summer mezze platter.
Grilled Carrots with Dill
Grilled Carrots with Dill are naturally sweet, herbaceous, and beautifully tender.
Long carrots are halved and lightly charred on the grill, coaxing out their sugars and adding a delicate smokiness.
A sprinkle of fresh dill adds a bright, grassy note that balances the richness.
The aroma is fresh from the garden, kissed with wood smoke and citrus.
Finish with a dollop of yogurt or a dash of cumin for a twist.
Ideal for pairing with grains, fish, or hearty proteins.
Elegant enough for entertaining, yet simple for everyday meals.
Grilled Cherry Tomatoes
Grilled Cherry Tomatoes are juicy, blistered, and bursting with flavor.
Skewered or grilled in a basket, these tiny gems soften and split, releasing sweet juices and smoky fragrance as they sizzle.
The skin gets just a bit wrinkled, while the inside remains warm and molten.
They’re perfect atop grilled bread, tossed with pasta, or layered on a fresh summer salad.
A sprinkle of sea salt and basil completes the experience.
Simple, sunny, and addictively good.
A bright accent to nearly any summer spread.
Grilled Radishes
Grilled Radishes are peppery, tender, and unexpectedly mellow.
When grilled, their sharp bite softens into a subtly sweet and earthy flavor.
They’re seared until golden on the outside and tender in the center, with an aroma that blends roasted roots and wood smoke.
Toss them with a squeeze of lemon or a dab of herb butter for extra richness.
Great alongside grilled fish, tossed into grain bowls, or served with aioli as a unique appetizer.
A little-known summer treasure that adds depth and color to the plate.
Grilled Cabbage Wedges
Grilled Cabbage Wedges are charred, crisp-edged, and full of bold character.
Quartered wedges of cabbage are brushed with oil and grilled until the outer leaves blacken and the cores turn buttery soft.
Their aroma is toasty and slightly sweet, with an earthy undertone.
Drizzle with tahini, hot sauce, or a mustard vinaigrette for a punch of flavor.
This dish holds its own as a main or complements proteins like pork, tofu, or chicken.
Unexpected and hearty, it’s a total game-changer for summer vegetables.
Grilled Pattypan Squash
Grilled Pattypan Squash is tender, buttery, and full of seasonal charm.
These sun-shaped squash grill beautifully, their flesh softening while the edges pick up a smoky char.
A brush of olive oil and garlic brings out their naturally sweet, nutty flavor.
The aroma is warm, earthy, and slightly floral.
Serve them halved, topped with fresh herbs or a sprinkle of Parmesan for added depth.
They make a colorful side for grilled meats or a beautiful addition to any summer salad.
A farmers’ market favorite that feels as good as it tastes.
Grilled Okra
Grilled Okra is crispy, smoky, and packed with Southern soul.
Lightly tossed in oil and grilled until the pods blister and curl, this preparation brings out okra’s grassy flavor without the usual sliminess.
The texture is firm with a light crunch, while the aroma is warm and peppery.
Serve with a pinch of sea salt, a squeeze of lemon, or a Cajun-spice dusting for an extra kick.
Perfect as a snack, side dish, or unique appetizer.
A summer standout for adventurous eaters.
Grilled Leeks
Grilled Leeks are silky, charred, and full of delicate sweetness.
Split lengthwise and grilled until the layers soften and the edges brown, they transform into a tender, fragrant dish with mellow onion flavor.
Their aroma is buttery and slightly sweet, with a faint smokiness that lingers.
Drizzle with vinaigrette or serve with a dollop of crème fraîche and herbs.
Perfect with grilled fish, grains, or even served chilled as part of an antipasto spread.
Refined and rustic, all at once.
Grilled Turnips
Grilled Turnips are earthy, caramelized, and surprisingly sweet.
When kissed by flame, these root veggies soften and take on a golden crust with a tender interior.
The grilling process mellows their bitterness and brings forward nutty, savory notes.
Add rosemary or thyme for an herbal finish, or a splash of lemon to brighten each bite.
They pair well with meats, lentils, or a tangy yogurt dip.
A humble root turned summer star.
Grilled Scallions
Grilled Scallions are smoky, sweet, and endlessly versatile.
Long, thin stalks are grilled until the bulbs char and the greens wilt, creating an aroma that’s part onion, part campfire.
The flavor is mild and sweet, with a touch of sharpness.
Serve them whole with a drizzle of olive oil and flaky salt, or chop them into salads, tacos, or salsas.
They add elegance and edge to any dish.
A quick grill favorite that elevates the everyday.
Grilled Snap Peas
Grilled Snap Peas are bright, crunchy, and full of garden-fresh flavor.
These little green pods blister slightly on the grill while staying crisp and juicy inside.
They pop with sweetness and a hint of smokiness, releasing a grassy, summery scent.
Toss with lemon zest, sesame seeds, or a drizzle of soy glaze for a punchy finish.
Perfect as a light side, tossed into noodles, or served with chilled wine.
Fresh, fast, and joyfully crisp.
Conclusion
Ready to elevate your summer cooking?
These grilled vegetable recipes are quick to prep, easy to scale, and perfect for everything from backyard parties to weeknight dinners.
Bookmark this list, stock up on fresh produce, and keep your grill tongs handy.
Whether you’re a vegetarian or just veggie-curious, there’s a world of smoky, delicious possibilities waiting.
