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Salmon is one of the most flavorful and nutrient-rich proteins you can include in a low carb lifestyle.
With its naturally high levels of omega-3s, healthy fats, and lean protein, salmon is a versatile ingredient that fits perfectly into keto, paleo, and other low carb diets.
This list of 24+ low carb salmon recipes brings you everything from bold, spicy flavors to creamy, herb-packed favorites—all without the added carbs.
Whether you’re baking, grilling, pan-searing, or tossing it into a salad, there’s a salmon dish here to suit every taste and occasion.
These recipes are not only delicious and satisfying, but they’re also easy to prepare and ideal for quick dinners, meal prep, or special gatherings.
24+ Quick & Easy Low Carb Salmon Recipes for Healthy Dinners
These 24+ low carb salmon recipes are more than just delicious—they’re a powerful way to support your health while enjoying real, satisfying food.
From brain-boosting fats to heart-healthy nutrients, every recipe offers a wholesome balance of flavor and function.
So whether you’re maintaining a low carb lifestyle or just looking for clean, vibrant meals, this collection will keep you inspired and nourished.
Garlic Butter Salmon
Rich, savory, and irresistibly tender, Garlic Butter Salmon is a low carb dish that feels indulgent without the guilt.
Pan-seared to perfection, the salmon is bathed in a golden sauce of melted butter, garlic, and fresh herbs that fills the kitchen with a warm, mouthwatering aroma.
The outside is crisped just right while the inside stays moist and flaky with every bite.
Pair it with sautéed greens or roasted asparagus for a simple yet elegant low carb meal.
Lemon Dill Salmon
Bright, zesty, and wonderfully aromatic, Lemon Dill Salmon is a refreshing twist on a low carb classic.
The tangy citrus blends seamlessly with fragrant dill, creating a light, clean flavor that complements the richness of the fish.
Baked until tender, the salmon develops a delicate texture that melts in your mouth.
Enjoy it on its own, flaked over salads, or beside grilled vegetables for a versatile and flavorful dish.
Blackened Salmon
Bold, smoky, and packed with spices, Blackened Salmon delivers restaurant-quality flavor straight from your kitchen.
Each fillet is coated in a fiery blend of paprika, garlic powder, cayenne, and herbs, then seared until the crust is blackened and aromatic.
The interior remains juicy and perfectly flaky, creating a dynamic contrast of textures.
Serve it with cauliflower rice or a simple avocado salad for a balanced low carb dinner.
Salmon Cakes
Crispy, savory, and full of flavor, Salmon Cakes are a versatile low carb favorite that’s easy to love.
Made with flaky cooked salmon, almond flour, eggs, and herbs, each cake is pan-fried until golden and crispy on the outside.
Inside, the texture is tender and moist, with a subtle blend of garlic, onion, and lemon zest.
Serve them with a dollop of Greek yogurt or a tangy dipping sauce for a satisfying snack or light meal.
Creamy Tuscan Salmon
Decadent, herby, and deeply satisfying, Creamy Tuscan Salmon brings together rich textures and vibrant Mediterranean flavors.
Seared salmon is simmered in a luscious sauce made with garlic, sun-dried tomatoes, spinach, and heavy cream.
The sauce clings to each bite, offering bursts of savory, sweet, and slightly tangy notes.
Serve it over zucchini noodles or steamed vegetables for a restaurant-worthy low carb dish.
Pesto Baked Salmon
Fresh, nutty, and beautifully green, Pesto Baked Salmon is a simple low carb recipe bursting with flavor.
Each fillet is coated in basil pesto and baked until the salmon is moist and flaky, with a golden crust on top.
The aroma of garlic, basil, and Parmesan fills the air as it cooks, making it as inviting as it is delicious.
Pair it with roasted cherry tomatoes or a crisp arugula salad for a quick, satisfying meal.
Teriyaki Salmon
Sweet, savory, and perfectly glazed, Teriyaki Salmon brings bold flavor to your low carb menu with a sugar-free twist.
The fillets are marinated in a rich blend of tamari, garlic, ginger, and a low carb sweetener, then seared or baked until caramelized.
Every bite is juicy and full of umami, with a slightly crisp edge that adds irresistible texture.
Serve it over cauliflower rice or alongside stir-fried veggies for a quick and flavorful meal.
Cajun Salmon
Spicy, smoky, and full of attitude, Cajun Salmon is a low carb dish that doesn’t hold back.
Rubbed with a bold Cajun spice mix and pan-seared until the crust is dark and fragrant, it delivers heat and depth in every bite.
The flaky interior balances the intense outer crust, making it perfect for spice lovers.
Pair it with creamy coleslaw or avocado slices to cool the heat and round out the plate.
Salmon Lettuce Wraps
Fresh, crunchy, and refreshingly light, Salmon Lettuce Wraps are a fun and flexible low carb option.
Flaky cooked salmon is mixed with herbs, lime, and a creamy or spicy mayo, then scooped into crisp butter lettuce leaves.
Each wrap bursts with texture—cool, crisp, and creamy with a hint of citrus.
Perfect for lunch, appetizers, or light dinners that feel satisfying without the carbs.
Avocado Salmon Salad
Creamy, bright, and full of healthy fats, Avocado Salmon Salad is a powerhouse of flavor and nutrition.
Chunks of cooked salmon and ripe avocado are tossed with cucumber, red onion, and lemon juice for a fresh, tangy bite.
The texture is rich and smooth, with crunchy vegetables adding contrast.
Enjoy it on its own, wrapped in lettuce, or served as a refreshing side.
Balsamic Glazed Salmon
Tangy, slightly sweet, and beautifully caramelized, Balsamic Glazed Salmon offers bold flavor in a simple, low carb dish.
A reduction of balsamic vinegar and garlic creates a glossy glaze that coats the tender fillet with a punch of savory-sweet depth.
The aroma is rich and inviting, with just a touch of acidity that balances the richness of the salmon.
It pairs wonderfully with roasted Brussels sprouts or a fresh spinach salad.
Herbed Salmon
Simple, aromatic, and effortlessly elegant, Herbed Salmon celebrates clean flavors with minimal ingredients.
The fillet is rubbed with olive oil, garlic, and a mix of fresh herbs like dill, thyme, and parsley before being baked to perfection.
The result is a light yet flavorful dish that smells as good as it tastes.
Serve it with lemon wedges and a cucumber salad for a classic, refreshing low carb meal.
Chili Lime Salmon
Zesty, bold, and slightly spicy, Chili Lime Salmon is a vibrant low carb dish that’s bursting with flavor.
A marinade of lime juice, chili powder, garlic, and olive oil infuses the salmon with a fresh, citrusy kick.
Grilled or baked, the fillet caramelizes on the edges while staying juicy inside.
Pair it with avocado salsa or cauliflower rice for a refreshing, satisfying meal.
Lemon Garlic Salmon
Clean, bright, and endlessly versatile, Lemon Garlic Salmon is a go-to low carb recipe for any day of the week.
The fillet is baked with a zesty mix of lemon juice, minced garlic, and fresh parsley for a fresh, fragrant profile.
Each bite delivers a balance of citrus and savory notes that’s both light and deeply satisfying.
It’s perfect served alongside roasted broccoli, green beans, or a cucumber salad.
Mediterranean Salmon
Herby, juicy, and packed with colorful veggies, Mediterranean Salmon brings sun-drenched flavor to your plate.
Baked with olives, cherry tomatoes, garlic, and a drizzle of olive oil, the salmon takes on the bold essence of the Mediterranean.
The tender fish soaks up the savory juices while the vegetables roast to perfection.
It’s ideal on its own or with a side of cauliflower mash or Greek-style salad.
Miso Salmon
Savory, umami-rich, and slightly sweet, Miso Salmon is a unique low carb twist with Asian flair.
A glaze of white miso, sesame oil, and low carb sweetener adds depth and complexity as it bakes to golden perfection.
The salmon emerges from the oven caramelized on top with a buttery-soft interior.
Serve it with sautéed bok choy or sesame cauliflower rice for a complete meal.
Dill Crusted Salmon
Fragrant, crisp, and delightfully herbaceous, Dill Crusted Salmon adds a fresh garden twist to a classic fillet.
A crust of chopped dill, garlic, lemon zest, and crushed almonds creates a golden, crunchy top layer.
The texture is satisfyingly crisp on the outside and flaky on the inside, with every bite bursting with brightness.
It pairs beautifully with asparagus, zucchini noodles, or a dollop of lemony yogurt sauce.
Smoked Salmon Roll-Ups
Light, savory, and perfect for snacking, Smoked Salmon Roll-Ups are a quick low carb treat with gourmet appeal.
Thin slices of smoked salmon are wrapped around cream cheese, cucumber strips, and fresh herbs for a cool, creamy crunch.
Each roll-up offers a salty, creamy burst of flavor with refreshing contrast.
Enjoy them as appetizers, picnic bites, or a protein-packed lunch on the go.
Pan-Seared Salmon
Crispy on the outside and buttery on the inside, Pan-Seared Salmon is a simple yet elegant low carb staple.
Cooked in a hot skillet with olive oil and a touch of garlic, it forms a golden crust while keeping the center tender and juicy.
The aroma of sizzling salmon with hints of lemon and herbs is instantly comforting.
Serve it with sautéed spinach or a light cucumber salad for a clean, satisfying meal.
Salmon Avocado Boats
Creamy, fresh, and loaded with healthy fats, Salmon Avocado Boats are a no-fuss, low carb favorite.
Ripe avocados are halved and filled with a mixture of flaked salmon, red onion, lemon juice, and herbs.
The smooth avocado pairs perfectly with the flaky fish, offering a cool, satisfying bite.
Perfect for a light lunch, picnic snack, or quick dinner.
Coconut Curry Salmon
Warm, aromatic, and richly spiced, Coconut Curry Salmon delivers comforting flavors with a low carb twist.
The salmon simmers in a creamy coconut milk base infused with curry powder, garlic, and ginger.
Each bite is layered with savory heat and a touch of sweetness.
Serve it with steamed cauliflower rice to soak up the luscious sauce.
Mustard Crusted Salmon
Sharp, tangy, and full of bite, Mustard Crusted Salmon brings bold flavor to your low carb table.
Coated in a mixture of Dijon mustard, garlic, and crushed nuts or seeds, the salmon forms a golden, flavorful crust.
The texture is satisfyingly crisp with a juicy, tender interior.
It’s a standout main course when served with roasted greens or a crisp side salad.
Salmon Nicoise
Colorful, balanced, and protein-rich, Salmon Nicoise is a fresh low carb spin on the French classic.
Grilled or baked salmon is layered over crisp greens with olives, boiled eggs, green beans, and a tangy vinaigrette.
Every bite is bursting with texture and flavor—from salty to briny to creamy.
Great for lunch or dinner when you want something filling yet light.
Grilled Salmon Skewers
Smoky, juicy, and fun to eat, Grilled Salmon Skewers are a low carb grilling favorite.
Chunks of salmon are marinated in olive oil, garlic, lemon, and herbs, then grilled until lightly charred and flaky.
The aroma alone is enough to make your mouth water, while the skewers offer a satisfying handheld option.
Perfect for summer meals, parties, or served over a bed of leafy greens.
Conclusion
Low carb eating doesn’t have to mean boring or bland—just look at the variety in these 24+ low carb salmon recipes.
Each dish is packed with bold ingredients, rich textures, and memorable flavors that prove healthy food can still be indulgent.
Dive in, explore new combinations, and let salmon take center stage in your low carb kitchen.
