Italian Sunday dinners are more than just meals—they are cherished traditions filled with rich flavors, hearty ingredients, and the warmth of family gatherings.
From slow-simmered sauces to tender meats and fresh seasonal vegetables, these dishes capture the essence of Italian comfort food.
Whether you’re craving a classic lasagna or a fragrant risotto, this collection of 26+ Italian Sunday dinner recipes offers a variety of options that bring rustic charm and timeless taste to your table.
Each recipe promises to fill your home with inviting aromas and deliver satisfying flavors that everyone will love.
Dive into these recipes to create memorable dinners that celebrate Italy’s culinary heritage with every bite.
26+ Authentic Italian Sunday Dinner Recipes for Family Meals
Exploring these 26+ Italian Sunday dinner recipes is an invitation to bring Italy’s heart and soul into your home kitchen.
Each recipe highlights the beauty of simple, fresh ingredients prepared with love and care, offering dishes that are both comforting and impressive.
Whether you’re planning a large family feast or a quiet meal, these recipes provide endless inspiration for creating authentic, flavorful dinners that keep the spirit of Italian tradition alive.
Embrace the joy of cooking and sharing these dishes, turning every Sunday into a special occasion.
Classic Lasagna
Classic Lasagna is the heart of any Italian Sunday dinner, layering tender pasta sheets with rich meat sauce and creamy ricotta cheese.
The scent of simmering tomatoes, garlic, and fresh herbs fills your home, evoking warmth and comfort.
Each bite offers a perfect balance of savory, cheesy, and slightly tangy flavors that melt together beautifully.
This dish stands out on its own but also pairs wonderfully with crisp salads and crusty bread for a full, satisfying feast.
Osso Buco
Osso Buco features succulent braised veal shanks slowly cooked with aromatic vegetables and a splash of white wine.
The tender meat falls off the bone, soaking up the vibrant flavors of garlic, thyme, and lemon zest.
Its rich, silky sauce and fragrant aroma create a luxurious dining experience.
Enjoy this dish with creamy risotto or polenta to complete a classic Italian Sunday supper.
Eggplant Parmesan
Eggplant Parmesan showcases layers of tender, breaded eggplant baked beneath bubbling marinara and melted mozzarella cheese.
The crisp exterior gives way to a soft, velvety interior, infused with the sweetness of ripe tomatoes and fresh basil.
The dish’s inviting aroma and comforting textures make it a beloved vegetarian option.
Pair it with a simple arugula salad or garlic bread to round out the meal beautifully.
Chicken Cacciatore
Chicken Cacciatore brings rustic Italian flavors with juicy chicken simmered in a hearty tomato sauce with peppers, onions, and olives.
The slow-cooked blend of herbs and vegetables creates a savory, tangy sauce that clings perfectly to every tender piece.
The aroma of garlic, oregano, and rosemary will draw everyone to the table.
Serve it alongside polenta or crusty Italian bread to soak up the delicious sauce.
Minestrone Soup
Minestrone Soup is a vibrant medley of fresh vegetables, beans, and pasta in a flavorful tomato broth.
Each spoonful delivers a comforting mix of textures—from tender beans to crisp carrots and chewy pasta.
The earthy aroma of simmered herbs and garlic enhances its wholesome appeal.
This soup works wonderfully as a starter or a light, satisfying dinner on its own.
Tiramisu
Tiramisu is the perfect Italian Sunday dinner finale, layering espresso-soaked ladyfingers with creamy mascarpone and cocoa.
Its silky texture and bittersweet coffee flavor create an indulgent, yet light dessert experience.
The fragrant notes of vanilla and cocoa add warmth and elegance to every bite.
Enjoy it after any meal for a sweet ending that feels like a celebration.
Spaghetti Carbonara
Spaghetti Carbonara is a creamy, comforting classic that blends al dente pasta with crispy pancetta, eggs, and sharp Pecorino Romano cheese.
The rich, silky sauce coats each strand, releasing inviting aromas of garlic and black pepper.
Its luscious texture and savory notes make it a quick yet elegant choice for any Italian Sunday dinner.
This dish shines on its own or alongside a fresh green salad for a balanced meal.
Veal Saltimbocca
Veal Saltimbocca features tender veal cutlets topped with fragrant sage leaves and prosciutto, all sautéed in a buttery white wine sauce.
The combination of salty prosciutto and aromatic sage creates a delightful depth of flavor.
Each bite is juicy and aromatic, with a hint of tangy wine that elevates the dish beautifully.
Serve it with roasted vegetables or creamy polenta to complete the Italian Sunday experience.
Ribollita
Ribollita is a hearty Tuscan soup brimming with cannellini beans, kale, and chunks of rustic bread simmered in a savory vegetable broth.
The earthy aroma of slow-cooked vegetables and herbs fills the kitchen, promising warmth and comfort.
Its thick, stew-like texture makes it a fulfilling and nourishing meal on cooler Sunday evenings.
Enjoy it with a drizzle of good olive oil and a sprinkle of Parmesan for extra richness.
Pollo alla Marsala
Pollo alla Marsala is a tender chicken breast cooked in a luscious Marsala wine sauce with mushrooms and garlic.
The sauce’s sweet, slightly nutty flavor perfectly complements the juicy chicken, creating a rich, savory dish.
The intoxicating aroma of Marsala wine and sautéed mushrooms invites you to indulge in every bite.
Pair it with mashed potatoes or roasted asparagus for a complete Italian feast.
Caprese Salad
Caprese Salad is a simple yet elegant dish featuring ripe tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic glaze and olive oil.
Its vibrant colors and fresh, bright flavors evoke the essence of Italy’s summer gardens.
The creamy cheese and juicy tomatoes create a delightful contrast of textures and tastes.
This salad is a perfect starter or a light side that pairs beautifully with heartier Italian mains.
Fettuccine Alfredo
Fettuccine Alfredo offers rich, buttery noodles enveloped in a creamy Parmesan sauce that melts in your mouth.
The velvety texture and subtle garlic notes create a comforting and indulgent dining experience.
Its simplicity allows it to pair well with grilled chicken or sautéed vegetables for a well-rounded Italian Sunday dinner.
Every forkful delivers warmth and satisfaction, perfect for sharing around the family table.
Sausage Rigatoni
Sausage Rigatoni combines hearty, spicy Italian sausage with tender rigatoni pasta, all tossed in a rich tomato sauce.
The robust aroma of garlic and fennel seeds fills the air as the sauce simmers to perfection.
Each bite offers a satisfying balance of spice, acidity, and chewy pasta texture.
This dish is ideal for a cozy Sunday dinner, served with a sprinkle of Parmesan and fresh basil.
Stuffed Peppers
Stuffed Peppers are vibrant bell peppers filled with a savory mixture of ground meat, rice, herbs, and melted cheese.
The peppers roast until tender, releasing a sweet, smoky aroma that hints at the delicious flavors inside.
With a tender bite and a hearty filling, this dish is both comforting and visually appealing.
Perfect on their own or paired with a crisp Italian salad for a complete meal.
Eggplant Rollatini
Eggplant Rollatini features thin slices of grilled eggplant rolled around a creamy ricotta filling, baked with marinara and mozzarella.
The smoky eggplant and smooth cheese blend seamlessly, while the tangy tomato sauce adds brightness.
Its tender, melt-in-your-mouth texture makes it a crowd-pleaser at any Italian gathering.
Serve with garlic bread to soak up the luscious sauce for a satisfying dinner.
Chicken Piccata
Chicken Piccata offers tender chicken breasts pan-seared and dressed in a zesty lemon-caper sauce.
The bright, tangy flavors create a refreshing contrast to the golden, crispy chicken.
Its lively aroma of lemon and fresh herbs awakens the senses with every bite.
Pair this light yet flavorful dish with sautéed greens or roasted potatoes for a perfect Sunday meal.
Pesto Gnocchi
Pesto Gnocchi features pillowy potato dumplings tossed in a vibrant basil pesto sauce bursting with pine nuts, garlic, and Parmesan.
The fresh, herbal aroma and the soft, chewy gnocchi texture create an irresistible combination.
This dish is wonderfully versatile, enjoyed alone or alongside grilled chicken or vegetables.
It’s a colorful and satisfying addition to any Italian Sunday dinner.
Bruschetta
Bruschetta is a classic Italian appetizer of toasted bread topped with juicy diced tomatoes, garlic, basil, and olive oil.
The crisp bread contrasts beautifully with the fresh, bright topping, bursting with savory and tangy flavors.
Its aromatic garlic and basil scent whet the appetite and set the tone for a delightful meal.
Serve as a starter or a light side to complement any Italian Sunday feast.
Osso Buco
Osso Buco is a classic Milanese dish featuring slow-braised veal shanks simmered in a rich tomato and wine sauce.
The tender meat falls off the bone, infused with deep, savory flavors and a hint of citrus from gremolata.
The aroma of garlic, onions, and fresh herbs fills the kitchen, promising a comforting and luxurious meal.
Perfect when served over creamy risotto or buttery polenta for an unforgettable Sunday dinner.
Minestrone
Minestrone is a hearty Italian vegetable soup packed with beans, pasta, and garden-fresh produce.
Its vibrant medley of textures and flavors is enhanced by aromatic herbs and a savory tomato broth.
The warm, inviting scent of simmering vegetables makes it an ideal light yet satisfying dinner option.
Enjoy it as a standalone dish or with crusty bread for a wholesome meal.
Chicken Cacciatore
Chicken Cacciatore delivers rustic flavors with chicken braised in a robust sauce of tomatoes, bell peppers, onions, and herbs.
The tender chicken absorbs the tangy, herbaceous sauce, creating a rich and comforting aroma.
Each bite bursts with the vibrant tastes of Italian countryside cooking.
Serve with polenta or pasta to soak up every drop of the luscious sauce.
Caponata
Caponata is a Sicilian eggplant dish blending sweet and tangy flavors with celery, olives, and capers in a rich tomato base.
Its complex, layered taste is complemented by a pleasing mix of soft and crunchy textures.
The sweet and sour aroma invites you to savor every forkful, perfect as a side or a light dinner.
Enjoy it chilled or warm alongside crusty bread or grilled meats.
Frittata
Frittata is a versatile Italian egg dish loaded with fresh vegetables, cheese, and herbs, baked until golden.
Its fluffy texture and vibrant colors make it as appealing to the eye as to the palate.
The gentle aroma of baked eggs mingled with savory fillings creates an inviting dinner option.
Perfect for a light meal on its own or paired with a crisp salad.
Polenta
Polenta offers creamy, comforting cornmeal cooked to a velvety texture and often topped with savory sauces or cheeses.
Its mild, buttery flavor pairs beautifully with robust Italian stews or sautéed mushrooms.
The warm, soothing aroma makes it a cozy addition to any Italian Sunday table.
Enjoy it soft and creamy or allowed to set and then grilled for a delightful variation.
Baked Ziti
Baked Ziti is a comforting Italian casserole blending tender pasta with rich tomato sauce, melted mozzarella, and creamy ricotta.
The bubbling cheese and savory aroma make this dish irresistible straight from the oven.
Each forkful offers a perfect harmony of hearty textures and flavors, ideal for sharing with family.
Enjoy it as a satisfying main dish that pairs beautifully with a crisp green salad.
Chicken Marsala
Chicken Marsala features tender chicken breasts sautéed and simmered in a luscious mushroom and Marsala wine sauce.
The earthy aroma of mushrooms combined with the sweet depth of Marsala creates an elegant yet homey flavor.
Its silky sauce coats the juicy chicken, making every bite a delightful experience.
Serve with garlic mashed potatoes or sautéed greens for a complete Italian dinner.
Conclusion
With 26+ Italian Sunday dinner recipes at your fingertips, you have everything you need to craft delightful meals that satisfy and inspire.
From rich sauces and tender meats to vibrant salads and elegant sides, these recipes celebrate the diversity and depth of Italian cuisine.
Cooking these dishes not only fills your home with irresistible aromas but also fosters connections around the dining table.
Let these recipes guide you in creating memorable Sunday dinners that honor Italian culinary heritage and bring loved ones together with every flavorful bite.
