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Colombian breakfast recipes are a vibrant celebration of flavor, comfort, and cultural heritage.
From crispy arepas to creamy soups, each dish brings unique textures and rich aromas to your morning routine.
These breakfasts aren’t just meals—they’re full experiences tied to tradition, family, and warmth.
Whether you crave sweet cassava treats or spicy rice and eggs, you’ll find something deeply satisfying here.
Explore the beauty of Colombian mornings with recipes that are as nourishing as they are unforgettable.
22+ Tasty Colombian Breakfast Recipes to Start Your Day
These Colombian breakfast recipes offer more than just a satisfying meal—they invite you into a rich culinary tradition.
With hearty ingredients, comforting textures, and bold flavors, they make every morning feel special.
Whether you’re cooking for one or preparing a weekend feast, these dishes bring warmth and joy to the table.
From the Andes to the Caribbean coast, Colombian breakfasts reflect regional diversity and love for good food.
Now’s the perfect time to try something new and make breakfast a celebration.
Arepas con Queso
Golden and crisp on the outside, soft and cheesy inside, arepas con queso are a Colombian breakfast staple.
The subtle corn flavor pairs beautifully with melted cheese that oozes from every bite.
These handheld patties are perfect for breakfast, snacks, or a light dinner.
Top them with butter or pair them with hot chocolate for a true Colombian experience.
Warm, comforting, and satisfying in their simplicity.
Calentado Paisa
Calentado Paisa is the ultimate Colombian comfort food made by reheating last night’s rice and beans with a fried egg on top.
The flavors deepen and blend, transforming leftovers into a rich, savory breakfast.
Serve with arepas or avocado for added texture and freshness.
Ideal for slow weekends or hearty starts.
It’s rustic, resourceful, and full of tradition.
Changua
This Colombian egg and milk soup is warm, creamy, and delicately seasoned with scallions and cilantro.
Poached eggs float in the rich broth, offering a gentle start to the day.
Best served with crusty bread for dipping.
Changua is especially popular in Bogotá for cold mornings.
Soothing, aromatic, and nourishing.
Arepas de Huevo
These deep-fried arepas are stuffed with eggs and boast a crisp shell with a soft, rich center.
The egg cooks inside the cornmeal pocket, creating a satisfying surprise in every bite.
A popular street food and breakfast treat.
Great with hot sauce or fresh fruit juice.
Crispy, creamy, and full of character.
Tamales Colombianos
Wrapped in banana leaves, these savory tamales are filled with cornmeal, chicken, pork, vegetables, and spices.
Steamed to perfection, the flavors meld into a hearty, aromatic parcel.
Serve with a hot drink like chocolate or coffee.
Ideal for special occasions or weekend feasts.
Wholesome and steeped in tradition.
Pan de Bono
Pan de bono is a cheesy cassava bread with a soft, slightly chewy texture and subtle sweetness.
It’s often eaten warm, with its cheese melted into the airy crumb.
Great as a side or snack on its own.
Perfect with café con leche or hot chocolate.
A bite-sized indulgence with a big flavor.
Huevos Pericos
Huevos pericos are scrambled eggs with sautéed tomato and green onions, bursting with color and flavor.
They’re light, fluffy, and filled with freshness in every bite.
Serve with arepas or toast for a simple breakfast.
Quick, satisfying, and full of zest.
A Colombian classic that’s hard to beat.
Empanadas Colombianas
These crispy pastries are filled with seasoned potatoes and meat, then fried until golden brown.
They’re crunchy on the outside, warm and comforting inside.
Enjoy with ají sauce for a spicy kick.
Ideal for breakfast, brunch, or a midday bite.
Perfectly portable and packed with flavor.
Arroz con Huevo
A humble yet satisfying dish of white rice topped with a fried egg and sometimes paired with ripe plantains.
The yolk creates a creamy sauce when broken over the rice.
A quick and comforting option.
Best served with Colombian-style coffee.
Simple, budget-friendly, and totally delicious.
Enyucado
This baked cassava and coconut cake is sweet, chewy, and slightly caramelized on the edges.
The natural starchiness of cassava pairs beautifully with the aromatic coconut.
It can double as breakfast or dessert.
Serve it with fresh fruit or café tinto.
Tropical and deeply satisfying.
Arepa Boyacense
This sweet, cheesy arepa is thick, golden, and slightly crisp on the edges.
Often made with cuajada cheese and panela, it offers a unique blend of sweet and savory.
Delicious fresh off the griddle.
Pairs well with hot chocolate or coffee.
A breakfast treat you won’t forget.
Buñuelos
Colombian buñuelos are round, golden cheese fritters with a crispy exterior and fluffy, cheesy inside.
They’re traditionally enjoyed during Christmas but are delicious year-round.
Serve warm for best flavor and texture.
Perfect with cocoa or coffee.
Delicate, airy, and full of comfort.
Chocolate Caliente con Queso
This warm Colombian hot chocolate is traditionally served with chunks of mild cheese inside.
The cheese melts slightly, adding a salty creaminess to the rich cocoa.
Dip bread or almojábanas for a full experience.
Perfect for cool mornings or cozy breakfasts.
Unexpectedly comforting and wonderfully indulgent.
Almojábanas
Made with cheese and corn flour, almojábanas are soft, pillowy rolls with a subtle tang.
They’re lightly sweet and best served warm from the oven.
Enjoy with chocolate or fruit preserves.
A delicious addition to any Colombian breakfast spread.
Delicate in texture, rich in flavor.
Cayeye
Cayeye is a dish of mashed green bananas sautéed with butter and onions, often topped with cheese or meat.
It’s savory, smooth, and slightly sweet from the cooked bananas.
Popular along Colombia’s Caribbean coast.
Serve it hot with eggs or fresh cheese.
A coastal comfort food rich in history.
Tortilla de Plátano Verde
This savory plantain pancake combines mashed green plantains with cheese and eggs, then pan-fried until crisp.
It’s hearty, flavorful, and perfect with a cup of black coffee.
Can be eaten alone or as a side dish.
Nutritious and satisfying for all ages.
A rustic favorite with incredible texture.
Arepas de Choclo
These sweet corn arepas are thinner and slightly sweeter than traditional ones, often served with cheese.
The crisp edges and soft center create a delightful contrast.
Best enjoyed hot off the griddle.
Serve with butter or honey for extra indulgence.
A breakfast favorite that bridges sweet and savory.
Carimañolas
Cassava dough stuffed with cheese or meat, then fried to golden perfection.
Each bite has a crisp exterior and creamy, flavorful filling.
Popular along the Caribbean coast of Colombia.
Perfect with a side of ají or fresh juice.
Crispy, cheesy, and completely addictive.
Changua con Cilantro y Pan
A variation of traditional changua, this version adds fresh cilantro and toasted bread for extra flavor and texture.
The herbs brighten the creamy broth, while the bread absorbs every drop.
It’s a rustic, comforting soup with layers of flavor.
Ideal for chilly mornings or when you need a gentle wake-up.
A humble dish that’s easy to love.
Migas de Arepa
Old arepas are crumbled and sautéed with eggs, tomatoes, and scallions for a resourceful and tasty breakfast.
The textures range from crispy to soft, making every bite interesting.
This dish celebrates Colombia’s culinary creativity.
Serve with cheese or avocado for added richness.
Simple, satisfying, and full of character.
Huevo al Vapor
Eggs steamed in a covered pan until silky and soft, often topped with herbs and served with arepas.
The steaming process yields a delicate, moist texture.
Great for anyone seeking a light, protein-packed start.
Serve with hot sauce or cheese for added flavor.
A minimalist dish with maximum satisfaction.
Arroz con Coco
Traditionally a side dish, this coconut rice can also serve as a sweet or savory breakfast depending on preparation.
Infused with coconut milk and lightly caramelized, it’s creamy and aromatic.
Add raisins or pair with eggs or fish for variation.
A coastal Colombian delight.
Comforting, tropical, and full of heart.
Conclusion
If you’re looking to add spice, soul, and tradition to your breakfast menu, these Colombian recipes deliver.
Each dish, whether sweet or savory, brings you closer to the heart of Colombian culture.
They’re perfect for lazy Sundays, family brunches, or even quick weekday meals.
Simple to prepare and incredibly flavorful, they’re destined to become your new favorites.
Bring Colombia into your kitchen—one delicious breakfast at a time.
