Bright, fragrant, and delightfully creamy, this Coconut Lime Rice is a simple yet indulgent side that pairs with a wide range of meals.
Made with wholesome jasmine rice, rich coconut milk, and a hint of zesty lime, it’s naturally plant-based, low in saturated fat, and packed with good fats.
Quick, satisfying, and perfect for everyday cooking or meal prep.
Coconut Lime Rice
Equipment
- 1 medium 3-quart pot
- 1 Fine-mesh sieve
- 1 large measuring cup
- (1) Wooden spoon
- 1 Fork
- Microwave-safe bowl (for reheating, optional)
Ingredients
- 1 ½ cups jasmine rice
- 1 14-ounce can full-fat coconut milk
- ½ cup water
- ½ teaspoon kosher salt
- Handful fresh cilantro finely chopped
- 1 lime juiced
- 1 lime cut into 4 wedges (for serving)
Instructions
- Rinse the Rice: Place the jasmine rice in a fine-mesh sieve and rinse it under cold running water. Use your hands to gently swirl and separate the grains until the water is mostly clear. This step removes excess starch, ensuring the rice cooks light and fluffy without becoming gummy. A perfectly rinsed rice base is key to creamy yet separate grains.
- Prepare the Coconut Mixture: In a large measuring cup, combine the coconut milk and water. Stir well to break up any large clumps of coconut fat, but small clumps are fine—they’ll melt into the rice as it cooks. This mixture gives the rice a rich, creamy texture and a subtle tropical flavor that balances beautifully with lime.
- Bring Rice to a Boil: Transfer the rinsed rice and coconut mixture to a medium-sized 3-quart pot. Add kosher salt and place over medium-high heat. Stir gently once, then bring the mixture to a rolling boil. This ensures the rice begins cooking evenly and absorbs the coconut flavor right from the start.
- Simmer the Rice: Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer gently for 20 minutes. Avoid lifting the lid during this time to maintain steam and cook the rice evenly. A wooden spoon can be used to stir briefly at the start to prevent sticking, but handle gently to avoid breaking the grains.
- Finish with Flavor: After simmering, turn off the heat and allow the rice to rest, covered, for 10 minutes. This resting period lets the rice finish steaming and absorb all flavors.Fluff the grains with a fork and fold in the chopped cilantro and fresh lime juice, adjusting lime to taste. The rice will be fragrant, vibrant, and lightly tangy.
- Serve and Enjoy: Transfer the coconut lime rice to a serving dish and serve warm. Garnish with lime wedges on the side for extra zest. This rice pairs perfectly with grilled vegetables, seafood, or tofu and works well for meal prep since it reheats beautifully without losing its creamy texture.
- Storage and Reheating: Store leftover rice in an airtight container in the fridge for up to 3 days. To reheat, place the rice in a microwave-safe bowl, break up any clumps with a fork, and sprinkle 1 teaspoon of water over the top. Cover with a damp paper towel and microwave for 1½ to 2 minutes until warmed through. This helps retain moisture and prevents drying out.
Notes
- Rinsing jasmine rice is essential for fluffy, non-sticky grains.
- Use full-fat coconut milk for a rich, creamy flavor; light coconut milk will produce a thinner texture.
- Adjust lime juice to taste—start with half a lime and add more if you like a brighter zing.
- Fresh cilantro adds a fresh herbal note, but parsley can be substituted if preferred.
- For extra aroma, toast the rice lightly in a dry pan for 1–2 minutes before adding liquid.
- Avoid lifting the lid during simmering to maintain consistent steam and perfectly cooked rice.
- This rice reheats well and is ideal for meal prep or make-ahead dinners.
Chef’s Secrets for Perfect Rice
The key to creamy yet fluffy Coconut Lime Rice lies in technique and timing.
Always rinse your rice thoroughly to remove excess starch—this ensures grains remain separate rather than clumping together.
Simmering over low heat with a tight-fitting lid traps steam and gently cooks the rice without scorching.
Allow the rice to rest after cooking; this finishing step lets residual heat evenly distribute moisture and flavor.
Finally, stir in lime juice and cilantro just before serving to preserve their vibrant aroma and freshness.
Small touches like breaking up coconut clumps in advance or lightly toasting rice can elevate the texture and taste, giving the dish a restaurant-quality appeal at home.
Serving Suggestions for Every Meal
Coconut Lime Rice is versatile and pairs well with many dishes.
Serve it alongside grilled or roasted vegetables, pan-seared fish, shrimp, chicken, or tofu for a balanced meal.
For a tropical-inspired plate, add mango salsa or roasted pineapple on the side.
It also works beautifully in burrito bowls or as a base for curry dishes, absorbing sauces perfectly.
Garnish with extra lime wedges or a sprinkle of toasted coconut for visual appeal and an added flavor boost.
This rice is equally satisfying hot from the pot or cooled to room temperature for picnic-style meals.
Storage Tips for Maximum Freshness
Store leftover Coconut Lime Rice in an airtight container in the refrigerator for up to 3 days.
To prevent drying, sprinkle a teaspoon of water over the rice before reheating and cover it with a damp paper towel in the microwave.
If using the stovetop, gently steam the rice over low heat with a splash of water.
Avoid freezing, as coconut milk can separate and alter texture, but small portions can be frozen if needed—just reheat carefully to restore creaminess.
Proper storage maintains flavor and ensures the rice stays fluffy and aromatic.
Frequently Asked Questions
1. Can I use another type of rice?
Yes, basmati or long-grain white rice can be substituted, though cooking times may vary slightly.
Short-grain rice is not recommended as it becomes stickier and less fluffy.
2. Is light coconut milk okay to use?
Light coconut milk will work, but the rice will be less creamy.
For the best richness and slightly sweet flavor, full-fat coconut milk is recommended.
3. Can I make this rice ahead of time?
Absolutely. Cooked rice can be stored in the fridge for up to 3 days.
Reheat with a splash of water to restore moisture, and stir in fresh cilantro and lime just before serving.
4. How can I make the rice more fragrant?
Adding a few kaffir lime leaves, a strip of lime zest, or lightly toasting the rice before cooking enhances aroma.
Freshly chopped cilantro and lime juice at the end also boost fragrance and flavor.
5. Can I freeze Coconut Lime Rice?
While freezing is possible, the texture may change slightly due to coconut milk separating.
If freezing, portion into small containers and reheat gently, adding a little water to restore creaminess.
